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    Ad Hoc & Addendum

    3.8 (737 reviews)
    Open 11:00 am - 2:00 pm, 4:30 PM - 9:30 PM
    Updated 3 months ago

    Ad Hoc & Addendum Photos

    AD HOC & ADDENDUM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Cauliflower
    Erik H.

    Excellent on all accounts. I try not to come too often so that I appreciate it more. Prix Fixe comfort food is only for those really see the perfection in everyday cooking done right. Menu: Bouchon Bread, Chopped Salad, Pork Belly served over Orzo served with toasted cauliflower, 28 year old Gouda, Buttermilk Fried chicken, French Onion Dip Kettle Chips, Lemon Posset Shortbread crumble. Served Family style it is the perfect Napa Valley style meal after a long day in the sun. The Fried Chicken and Kettle Chips were extra. Service was on point and staff was friendly and attentive but not intruding. Aside, a woman and her family that did not make reservations was extremely insistent and hard on the host staff and delayed the seating for 10 minutes, but the staff never lost their cool. Obviously a Thomas Keller restaurant that is not French Laundry isn't exactly the same, but I still give this a 5 for the consistent quality of food and dining experience.

    Bread starter
    Thuy Dan T.

    We had a dinner reservation here for a large group. Set menu was $69 but there are a couple of add on menu items that you can get a la carte and they are priced per plate (versus per person). 3.5 stars but rounding to 4 stars. Minimal signage, farm-to-table vibe, sleek interior, and a beautiful outdoor picnic/garden area that's open for lunch. I got a cocktail (forgot which) but was tasty. The staff was incredibly welcoming. The menu does come out family style for you to share, but they portion it perfectly that everyone has a good portion. Thoughts on the dishes: + Broccolini Salad - simple, clean taste. The sherry vinaigrette was light, and I really liked mushrooms palladin crisp although from reading the menu, I thought there would be actual mushrooms + French Onion Dip & Kettle chips - the onion dip was tasty but I expected some caramelized onions in there. Chips were tasty but debatable is homemade? For an add on of $24, a little pricey. + Crispy Pork Belly - these were very large but on the underwhelming side. Maybe just a preference on how to cook pork belly but these were pretty tough both meat and skin. A workout to cut and chew. I wish there was more verde sauce to soften it up and the sauteed greens on touch was a nice pairing. + Buttermilk Fried Chicken - the infamous chicken was surprising not on the set menu but an add on for $32. Too pricey in my opinion where the chicken was juicy but the crispy skin was a little tough too. It was not oily though and the Hoc hot sauce was a good amount of vinegar for me. + Manchego - a tasty, savory, firm piece of cheese for sure. I didn't love the pairing with bread (I feel like a soft cheese is better for that large piece of bread) so I ate the cheese and garlic confit alone, but I think a homemade jam would have made it so good. + Tiramisu - solid but not as coffee forward and soft/pillowy. The kids really loved the garden area so I would consider coming back and trying their lunch!

    French Onion Dip

    Any trip to Napa, accentuated by the world-renowned wine vibe, the lush landscape of flowering shrubs and bushes, and the carefully curated retail spaces, would be divine. But a trip to Ad Hoc elevated our experience to a whole new level. Our waiter Byron was attentive and knowledgeable, making excellent suggestions and checking back to ensure our satisfaction. Of course, the influence of Thomas Keller's standard of Michelin-level cuisine found its way into every course of the prix-fixe menu. From French Onion Dip with homemade chips, to tender Flank Steak paired with tasty broccolini, to crunchy Buttermilk Battered Chicken, all carefully paired with exquisite Chardonnay and Rosé, the meal was delectable. Then there was more... Luke Floyd, one of Keller's cadre of managers at both Bouchon Bakery and Ad Hoc, checked in on our service, responded to our questions about Thomas Keller with fascinating detail, and then graciously guided us on a personal tour of Ad Hoc's immaculate, efficient kitchen, even introducing us to Head Chef Isaac. What an extraordinary experience! If you are planning on being within 50 miles of Napa anytime soon, make a reservation at Ad Hoc. You will give yourself the gift of inspiring menu selections and impeccable service, creating a memorable adventure in fine dining.

    Felecia W.

    Yummy! Went here again and had their fried chicken again. The 2 sauces mixed together, made the chicken yummy. The waffles presentation was great. Tasted good with the whipped butter. Nice Mother's Day brunch for all of us.

    Fried chicken... Brined and buttermilked
    Egan B.

    Okay fried chicken. Nice ambiance. Pretentious and difficult service. Tons of tables and reservations available on a Sunday night. Wanted to have some chicken and a few drinks. They don't allow you to eat the chicken in the restaurant at a table unless you get the prix fixe but they do allow you to eat it on a bench outside like you're not an actual person. Honestly for value Jollibee is way better. Also, they gave me like 70% chicken drums. Steer clear.

    Lauren I.

    I was so excited to get a bucket of fried chicken, but it was way too salty and gave me and my fiance food poisoning for two days. When I reached out to tell the restaurant, I didn't get a response back, which was really disappointing since service was so lovely when we picked our order up.

    Fancypants X.

    If anyone could run an eatery on reputation alone, it'd be Thomas Keller. Kind of a bummer when taste & quality don't factor into the equation after a chef reaches certain career heights. Follow the gravel path behind Ad Hoc to their picnic & backyard area & you'll find yourself at Addendum. Open for just a few hours on Fridays & Saturdays, the window to eat here is limited. Menu is short & sweet, & relatively affordable compared to other Napa Valley meals. We ordered one of everything on their savory menu, $22 per plate: -- 3 pieces of buttermilk fried chicken served with macaroni salad, cornbread, & honey butter: random mix of dark & white meat. Batter is thick though not crunchy, as if it's been sitting rather than fried fresh, & meat was devoid of any juiciness. -- pulled pork sandwich on a Hawaiian roll topped with pickles: extremely dry pulled pork with a bbq sauce that desperately needed some sweetness to counteract the acidity. -- fried chicken sandwich on a Hawaiian roll with slaw, aioli, & pickles: this is odd to admit, even odder to experience, but the slaw & aioli were the best parts of the sandwich, as it gave the chicken strips some actual interesting flavor. Perhaps Addendum was once great, but I don't have a time machine to travel back to that time. In present day, it's an unfortunate TK fail.

    Ambrosia salad with meringue
    Catherine H.

    We had been meaning to try Ad Hoc's fried chicken and glad we had a chance today at lunch. We had an elevated ambrosia salad, fried chicken and waffles, and a banana toffee. All great withe the fried chicken being amazing. Hot sauce was some of the best I've had and can buy down the street at Finesse. Great service and loved the experience. Highly recommend on your trip to Yountville!

    Green bean salad and mac salad ($8/ea).  Half full in an already small container!
    Sandee L.

    Have Ad Hoc and Addendum phoned it in??? I rarely update my reviews, but after several mediocre visits to both, I feel the need to. On our last visit to Ad Hoc, we were excited to learn Addendum would have a more extensive menu including BBQ items. So we arrived to find the usual suspects: fried chicken, fried chicken sandwich. The pulled pork sandwich was the only BBQ addition. They also offered caviar with potato chips. I ordered a small bucket of the famous fried chicken and asked if I could request dark meat. "No, but they give you a pretty good variety" is what I was told. We received 2 wing pieces and 5 white pieces. No thighs, no drumsticks. The white meat was dry and under-seasoned. Maybe it wasn't brined long enough? The exterior was exceptionally thick and bread-y this visit too. We also got one seasonal green bean salad and the macaroni salad which were maybe half full at best. A joke for $8 each! There were about three bites worth of the green bean salad.

    Mac salad
    Jenny X.

    Solid fried chicken place! I don't usually like fried chicken. Good: - Limited parking but we got a spot super close by! - The 3 pc fried chicken was amazing, the chicken was super juicy, it also came with delicious corn bread and a mac salad - The bread of the fried chicken sandwich was great - Lots of cute seating options, all outdoors and in the shade which was nice on a hot day - Really fast service and you get food 10 min after you order Bad: - The chicken in the fried chicken sandwich was too dry for me Overall really liked the portion sizes and quality of food here.

    Kat Y.

    I have been to Ad hoc restaurant before and it was great, never tried the addendum and I read so many good reviews about their fried chicken. So I was really looking forward to give a try. Arrived the place on a weekend and found that the place is not currently open. But we could order at the restaurant as take out (without the usual add-on and for an extra charge). We went ahead and ordered a small bucket. The order didn't take too long and as we were waiting, we saw a few other people came by and check out the fried chickens just like us (popular fried chicken spot indeed) Our small bucket came with 7 mix pieces. They were crispy and crunchy but I didn't get the " wow " feeling. They do seem to be less greasy than other fried chickens I had, but good or bad, that is really subjective. To me, I think a little grease actually enhance the flavor and hits the spot. The chicken meat was pretty tender and not dry but overall little lack of flavor.

    Fried chicken
    Mitzi W.

    The best fried chicken! Come when they open as that is when the line is the shortest. Picnic tables to eat at!!!

    Warm chocolate brownie
    Katelyn O.

    Ad Hoc is such a great meal for a great price. Everything tasted extremely fresh and delicious. The iceberg wedge salad was one of my favorite salads that i've had. The buttermilk fried chicken was perfection, and the side of red pepper polenta paired so well with it. We added on lobster mac and cheese and WOW was it incredible, if only i could recreate it at home. The warm chocolate brownie was unlike any other brownie i've had, the contrasting textures with the caramelia pearls were just to die for. I seriously want to come back to Yountville just to eat here again, it was that good!

    3 piece fried chicken

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    Page 1 of 19

    Ask the Community - Ad Hoc & Addendum

    Are they still open in October 2023 and is it white or dark meat?

    No, they closed last weekend 9/30, and your bucket is mixed. The thigh meat is quite light, as a rule. Very yummy!

    Is it dog friendly?

    Yes!

    Are they opened up again yet? If so, what are the operating hours-

    Email I got says: Starting June 24, Wed-Fri 3p-6p… Read more

    Is this open during the winter? I know in the past they've closed it, but not sure.

    Weekends in the winter... Call or check website.

    Can you bring your own sides?

    I think so. It's an outdoor picnic area so you can probably anything you want but as a courtesy you should buy food from they too

    The chicken here is absolutely amazing, so does anyone have any idea why they are only open 9 hours a week?

    Does the chicken batter have dairy and/or soy?

    You should give them a call. If you have allergies always call the restaurant and talk to the kitchen. Most fried chicken has dairy in the batter process, no idea about soy.

    View All 11 Questions

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    Ad Hoc & Addendum

    Ad Hoc & Addendum

    4.1
    (3.6k reviews)
    0.0 mi
    $$$$

    To start off, the full menu with the fried chicken add on is around $130 ($110 if not including my…read more$20 tip). However, the portions are decently sized and I usually have to take some home since I can't finish it all! It gives me about 1.5 more meals after taking home. About the food though, it's always very good. Some dishes don't suit me well, but they have other options when you ask for it. My favorite dishes so far were the kettle chips, a creamy chicken dish (forgot the name), all the salads, the cornmeal with carrots, and the toffee pudding. Service is quick, but make a reservation to avoid sitting at the bar or waiting. Also heads up, the restaurant can be very loud sometimes due to people chatting combined with the music.

    Prix fixe menus can be a hit or miss, so we were especially excited when we saw it was fried…read morechicken day at Ad Hoc. From the first course to dessert, the meal was thoughtful, comforting, and beautifully executed. The green goddess salad was an incredible starter. The fried shallots really stood out, adding both texture and flavor, while the creamy dressing complemented the fresh ingredients perfectly. It was one of those dishes that immediately makes you want to try recreating it at home, even though you know it probably won't quite match the original. The fried chicken lived up to its reputation. It was crunchy, juicy, and perfectly crispy. While I would have loved a little more heat or seasoning, I suspect a side of hot sauce would have solved that. Unfortunately, we were rushing to make a wine tasting reservation and didn't think to ask. The steak was cooked well and had great texture, though the tarragon wasn't quite to our taste. That's purely a personal preference, as the dish itself was prepared beautifully. To finish, we enjoyed the peach crisp cobbler, which was absolutely delicious and the perfect dessert for a summer day in Napa. Warm, comforting, and packed with flavor, it was a wonderful ending to the meal. Overall, Ad Hoc delivered exactly what we hoped for: elevated comfort food in a relaxed setting. The thoughtful execution of each course made for a memorable dining experience.

    Photos
    Inside
    Inside
    Buttermilk Fried Chicken add-on ($30)
    Buttermilk Fried Chicken add-on ($30)
    Buttermilk Fried Chicken add-on ($30)

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    R+D Kitchen

    R+D Kitchen

    3.9
    (2.3k reviews)
    0.7 mi
    $$

    First time here. We drive by here often when we make trips to the Napa Valley region. We stopped by…read morebased on a friend's recommendation. I ordered the Beef Ribs based on the server's recommendation. Cooked extremely tender then grilled crispy on the edges. Delicious combination with the lightly sweet and tangy Carolina style BBQ sauce. Coleslaw was very fresh and a nice pairing with the ribs. The sandwiches looked great and my friends said that tasted great, too.

    This was one of the most baffling and unnecessarily unfriendly restaurant experiences I've had in a…read morelong time. Four people in my party were already seated on the patio when I arrived. They had already ordered and eaten, and I simply wanted to join them at their table. Instead, the staff refused to allow me to sit with my own group and made me sit at a separate table next to them. What made this especially frustrating was that the patio was nearly empty. Multiple tables surrounding us were completely vacant for the entire time I was there. There was no crowd, no shortage of space, and no reasonable explanation for why I couldn't sit with my friends. The staff chose to enforce a rule--or make a decision--that served no purpose other than creating an awkward and unpleasant experience. Restaurants are supposed to be in the hospitality business. Separating a guest from their own party when there is abundant empty seating all around is the exact opposite of hospitality. The complete lack of common sense and flexibility was astonishing. I've never encountered a restaurant that would rather leave tables empty than allow someone to sit with their own group. It was a needlessly rude and frustrating experience that left a far worse impression than anything related to the food. As a local resident, I've dined at plenty of restaurants in the area and have never encountered anything this rigid or inhospitable.

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    The Restaurant at North Block

    The Restaurant at North Block

    4.1
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    0.6 mi
    $$$

    We did the five course tasting menu and every course was excellent. From the bluefin tuna cornets,…read morereminiscent of French laundry down the street, to the king Ora salmon with pickled green strawberries, every course was right balance of creative and tasty. Portion sizing was good too for a five course meal, we got really full at the end.

    Visited: Sunday, May 24, 2026 around 5:00 PM Yountville is…read moreone of the most beautiful dining destinations in the world, and North Block has every reason to be exceptional. Unfortunately, our experience on Memorial Day weekend was anything but. From the moment we arrived, the hostess set a tone that was unwelcoming and, frankly, rude. Rather than graciously managing what was clearly a staffing challenge, she repeatedly reminded us -- as if it were our problem to carry -- that they only had one server on the floor. On a Sunday of Memorial Day weekend. One of the busiest hospitality weekends of the year. I understand staffing is difficult in the industry. What I don't understand is how a restaurant at this price point, in this location, can justify charging premium prices, expecting 20%+ gratuity, and then making guests feel like an inconvenience for showing up. That is a management failure, not a guest failure. A great front-of-house professional absorbs operational stress and protects the guest experience. What we received was the opposite -- we were made to feel like a burden before we even sat down. This review has also been sent to corporate leadership. Guests deserve better, especially at these prices.

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    Inside
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    Beets
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    Lucy Restaurant & Bar

    Lucy Restaurant & Bar

    3.9
    (469 reviews)
    0.3 mi
    $$

    Food 4/5 Service 3/5…read moreAmbience 5/5 Price 3.5/5 Coffee 4/5 Ambience 5/5 Cleanliness 5/5 Food taste good, we ordered Braised Beef Hash Egg Benedict Waffles with Egg and Ham Fresh Pastry Basket We need a quick bite to eat around Yountville place is inside a hotel with a door in the side. Usually for Fresh Pastry Basket they give you a butter and jam, we were not offered one but pastries was really good. Food is really good tasty not greasy, it was a hearty meal overall. The potatoes that we got for the hash and egg benedict was crisp. The poached egg was cooked outside with warm liquid yolk inside just a: it should be. I rated ambience as 5/5, its the perfect place for date or some peace and quiet while eating.

    My wife and I visited a couple months ago with our dog. Very dog friendly. They have a dog menu. We…read moreloved it, so we decided to take our friends there. 6 of us. 1. 4 plates we split with our spouses. My wife and I split meals all the time. A good server will always point out a split fee if the restaurant has one. She never said a word. $20.00 down the drain. We would not have asked to have our salads split. 2. We were charged for an additional entree that we didn't order. $32.00. We had to dispute this and was not as straight forward as it should have been. 3. Our served never came by to ask how our meals were. Small thing, but still important. 4. In my job, I have entertained multiple times with 6 people or more. Good establishments always always always the server will point out if a gratuity is always included. Again not a word from the server. We were all very disappointed. I would never tip her 20% for the service we received. This is why a 20% automatic gratuity should never be mandatory. Please not on the attached receipt that had deducted the additional Casareccia Bolognese that was originally added. It gives me no pleasure to write this review. We were all hoping for a much different experience.

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    Hash breakfast
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    The French Laundry

    The French Laundry

    4.3
    (3.2k reviews)
    0.5 mi
    $$$$

    For our anniversary my partner and I did a tour of several West Coast 2 and 3-stars. The French…read moreLaundry was the most flawless of them all. Reservations are very hard to get, but we were lucky enough to snag one for a night we were in town. The food was perfect. Every bite was amazing. The restaurant felt up-scale, but cozy at the same time. The serving staff and somm's were friendly, helpful, and overall just a joy to interact with.

    We came here in a large group to celebrate my birthday…read more The service was impeccable and we were able to tour the kitchen and take pictures after the dinner. The dessert course was particularly impressive and decadent. They also packed a mean take-home bag with many dessert treats for later. Their pastry chef is killing it! 4 stars instead of 5, because I expect a little more wow factor from a 3-Star Michelin restaurant, having been to many that knocked my socks off. The food here is a bit traditional and mainstream now (though I understand it was avant garde back in the 1990s). I felt that they're just coasting on this historic reputation. An example was the oyster and pearls, a signature dish. This was a divisive dish - half of our table liked it (tastes like boba!), and half hated it (including me!). I was expecting at least a whole oyster but maybe each person only got 1/4 of a small one chopped up into little pieces.

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    Literally so bad
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    Mustards Grill

    Mustards Grill

    4.1
    (2.8k reviews)
    2.1 mi
    $$$

    This place is absolutely amazing!…read more Ambience: The exterior was unassuming but the inside was colorfully decorated with unique art pieces. Classy but with relaxed and happy vibes. Service: The hostess and servers were warm and welcoming. They remembered it's our anniversary and reserved a beautiful and spacious seating for us. Gave us complimentary wine and split all the appetizers into halves for us to share. What a thoughtful gesture! Food: So unique and wonderfully executed! Their famous pork chop was worth all the hype! We also loved the black bean tortilla soup, corn tamales, 3 greens salad, the oven smoked duck, lime tart dessert and a flight of Pinot. Everything was busting with creative and delicious flavors! Will definitely dine here again! Thank you for making our anniversary feel so special!

    My super traditional Chinese parents rarely have American style food. They moved to the Bay Area 36…read moreYears ago and I can count on my two hands (6 times) they have had legitimate American style food that wasn't fast food, fast casual, or a chain restaurant. That and the fact that they have never been to Napa/Sonoma Area in their 36 years in America, meant that my brother and I had to plan a trip. My brother selected Mustards Grill. It was along the way to our reservation to Beringer and continently along St. Helena Highway. Despite hearing about Mustards being a staple within the Yountville area, it was so my first time trying it too. We had a reservation for 4 and after getting taken care of by the courteous host and being welcomed by our waitress, we were left with waters and the menu. To get the most of the experience, my brother thought we should all share several items. We shared their famous Pork Chops, Duck Confit, Ribs and Cornbread, Squash Risotto, and a side of Green Beans. We were offered fresh bread and butter prior to the arrival of our entrees and shortly after enjoying the soft pillowy bread, we were ready for more. My parents, being Cantonese and coming from the restaurant background, really care about having fresh and quality ingredients and letting the flavors shine - not letting sauces dictate the dish. Despite it being American fare, they quite enjoyed each dish and went back for additional helpings after giving a small initial taste of each item. Our visit to Mustards Grill ended up being a joyous meal where my parents got more exposure to the wonders of quality American cuisine as well as marked a good start to the day we were spending in wine county.

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    Flowers
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    Warm Honey Corn Bread
    Warm Honey Corn Bread
    You can bring your own wine love golden eye

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    Brix

    Brix

    3.6
    (1.8k reviews)
    1.8 mi
    $$$

    Food was okay but the service was lacking. The waitress hardly even spoke to us . We had a burger…read moreand that was okay- I'm not driving back for it and we had the pasta jambalaya that was sad-3 shrimp in it and hardly any sausage - not enough as an entree. The orange margaritas were not good- skip them.

    I had lunch with a girlfriend since I was visiting for Bottlerock. We visited on a Sunday and it…read morewas such a beautiful day! I'm so glad that we had reservations outside since the view was absolutely beautiful. Luckily, it wasn't too busy and our waiter was kind enough to take pictures of us at our table, as well as in the garden. Ask for the food, we ordered: 1) Cheese Platter - all of them were really wonderful, and even the so-called stinky cheeses were very delightful! Would definitely order that again! 2) Tempura green beans - I fell in love with this dish when I had them at The Habit burger, and while they don't serve this with their magical ranch... They do serve it with a nice honey, mustard sauce. I was able to convert my girlfriends into enjoy this. 3) Truffle Fries - unfortunately this was a little bit of a letdown since we all love truffle! The fries were cooked perfectly, but we could not taste the truffle. 4) Fried Chicken - this was my entrée and it was quite good and more importantly very filling with a large portion size! I believe I had four pieces of chicken! The mashed potatoes were great, and the cheddar biscuit was pretty good though not mind blowing. 5) Steak Frites - this is what my girlfriend ordered and it was very delicious! If I had to order another entrée, it would be this one for sure. 6) Frosé - this was a little bit sweet for our liking, so not sure I would order it again 7) Spicy Margarita - I forget the official name of this, but it was pretty delicious and refreshing! All in all, it was a great experience, especially when considering the beautiful ambience

    Photos
    We were in the corner of the restaurant closest to the outside, so I had a wonderful view of most of the inside.
    We were in the corner of the restaurant closest to the outside, so I had a wonderful view of most of the inside.
    Kohlrabi Fritters
    Kohlrabi Fritters
    Birthday celebrations continue.

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    Birthday celebrations continue.

    Ad Hoc & Addendum - newamerican - Updated June 2026

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