I've been wanting to try the T.Keller Adhoc chicken for years and it finally happened! While visiting my besties in Napa, they ordered online and picked up and brought it back to the house, so I didn't get to experience the service or ambiance, but I can tell you they said the staff was really nice because they gave us to-go containers of the hot sauce, which was spicy and vinegary. The bucket of chicken was everything I imagined and more! Sooooo extremely flavorful, crunchy, tender, perfectly cooked. I once read in the T.Keller cookbook that it's marinated in the brine for 24 hours. So yum! Mac salad is creamy and has a chipotle flavor to it. Delicious. Coleslaw is tangy and vinegary and pairs well with the fried chicken. The acidity balances out the fried. The shrimp po boy was phenomenal. Juicy, plump shrimp coated in batter which was light and crispy. So incredibly flavorful and plentiful. The bread was perfectly soft on the inside with a slight toast on the outside, with a butter lettuce and mayo sauce. SO good! Can't wait to come back again! read more

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We visited Addendum on a Friday of a long holiday weekend during peak lunch hours. As expected, there was a huge crowd and a long, slow-moving line. The ordering process is simple--you place your order at one window, pick it up from another, and wait for your name to be called. When we reached the counter, the staff was fine, and we ordered the Three-Piece Fried Chicken, Shrimp Po' Boy, and a side of Coleslaw. We were told the wait would be 30-40 minutes. The waiting experience, however, was extremely frustrating. There is some outdoor seating, but I wish it were reserved for customers only. Many people were using the tables for their own picnics, leaving paying customers with nowhere to sit. A few more umbrellas would also make a huge difference, especially when you're waiting outside for 40+ minutes in the sun. Since we were hungry, we walked over to Burgers & Half Bottles, ordered lunch there, finished eating, and returned to Addendum. By then, about 45 minutes had passed, yet our order still wasn't ready. Around us, many other customers who had ordered at the same time were also still waiting. The pickup area became complete chaos. People crowded around the pickup window because there was no clear system or communication. Even the manager from the main restaurant came over to help, but the process never really improved. Several customers around us ended up cancelling their orders out of frustration. We finally received our food after **1 hour and 5 minutes**, and only because we stood right by the pickup window the entire time to make sure our name wasn't missed. Judging by the conversations around us, we weren't the only ones disappointed by the experience. As for the food, the **Three-Piece Fried Chicken** was definitely the highlight and the reason the restaurant is so well known. The chicken was juicy, crispy, and flavorful. It came with macaroni salad and cornbread, both of which were decent but nothing memorable. The **Shrimp Po' Boy** was underwhelming. The shrimp had a noticeable seafood smell, lacked seasoning, and tasted quite bland. The **coleslaw** was the biggest disappointment--it was overwhelmingly sour, almost like eating straight vinegar, and we ended up throwing it away. Overall, while the fried chicken was excellent, I'm not sure it's worth waiting over an hour in an unorganized system, especially with the limited seating and lack of communication. There are definitely improvements that could make the experience match the reputation. read more

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So most of the yelp reviews I read were from Ad Hoc, but I went to Addendum which is in the back of Ad Hoc. Addendum is a to go place, you order at the counter and they prepare your meal, the menu is more limited than Ad Hoc. So this simple menu goes with picnic tables under the trees, corn hole on the lawn. We also could order drinks or ice cream sundaes. Many more families and groups here. The fried chicken is expensive but delicious, moist inside and crunchy outside. The sundaes are delicious as well. read more

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Simple and delicious and the addition of the pizzas also a good thing. Kinda wish there was a time limit on seating. People sitting long beyond their lunches when others have no where to sit especially when shade is a premium. Maybe just a sign at tables saying to be courteous to other patrons and limit your time to 30 minutes. Aside from that everything is great(don't mind them having pepper flakes for the pizzas available too). read more

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Excellent on all accounts. I try not to come too often so that I appreciate it more. Prix Fixe comfort food is only for those really see the perfection in everyday cooking done right. Menu: Bouchon Bread, Chopped Salad, Pork Belly served over Orzo served with toasted cauliflower, 28 year old Gouda, Buttermilk Fried chicken, French Onion Dip Kettle Chips, Lemon Posset Shortbread crumble. Served Family style it is the perfect Napa Valley style meal after a long day in the sun. The Fried Chicken and Kettle Chips were extra. Service was on point and staff was friendly and attentive but not intruding. Aside, a woman and her family that did not make reservations was extremely insistent and hard on the host staff and delayed the seating for 10 minutes, but the staff never lost their cool. Obviously a Thomas Keller restaurant that is not French Laundry isn't exactly the same, but I still give this a 5 for the consistent quality of food and dining experience. read more

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We had a dinner reservation here for a large group. Set menu was $69 but there are a couple of add on menu items that you can get a la carte and they are priced per plate (versus per person). 3.5 stars but rounding to 4 stars. Minimal signage, farm-to-table vibe, sleek interior, and a beautiful outdoor picnic/garden area that's open for lunch. I got a cocktail (forgot which) but was tasty. The staff was incredibly welcoming. The menu does come out family style for you to share, but they portion it perfectly that everyone has a good portion. Thoughts on the dishes: + Broccolini Salad - simple, clean taste. The sherry vinaigrette was light, and I really liked mushrooms palladin crisp although from reading the menu, I thought there would be actual mushrooms + French Onion Dip & Kettle chips - the onion dip was tasty but I expected some caramelized onions in there. Chips were tasty but debatable is homemade? For an add on of $24, a little pricey. + Crispy Pork Belly - these were very large but on the underwhelming side. Maybe just a preference on how to cook pork belly but these were pretty tough both meat and skin. A workout to cut and chew. I wish there was more verde sauce to soften it up and the sauteed greens on touch was a nice pairing. + Buttermilk Fried Chicken - the infamous chicken was surprising not on the set menu but an add on for $32. Too pricey in my opinion where the chicken was juicy but the crispy skin was a little tough too. It was not oily though and the Hoc hot sauce was a good amount of vinegar for me. + Manchego - a tasty, savory, firm piece of cheese for sure. I didn't love the pairing with bread (I feel like a soft cheese is better for that large piece of bread) so I ate the cheese and garlic confit alone, but I think a homemade jam would have made it so good. + Tiramisu - solid but not as coffee forward and soft/pillowy. The kids really loved the garden area so I would consider coming back and trying their lunch! read more

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We were a tipsy party of four on a beautiful Saturday afternoon. Having just left a wine tasting, we were famished and in need of substance. One of the guests in our party raved about the fried chicken here, so we opted for seats at the bar to order ala carte. We had the French onion dip and chips for appetizers, and it was absolutely divine. The dip was rich, flavorful, and perfectly seasoned, while the chips were exceptionally crisp without being greasy. It was one of those appetizers that disappeared from the table almost immediately. Of course, the star of the meal was the fried chicken. The coating was wonderfully crispy, and the meat inside was tender and juicy. Personally, I found the seasoning a touch mild, but a few dashes of hot sauce brought everything together beautifully. For context, my benchmark for fried chicken is Willie Mae's in New Orleans, which is high praise in itself. What really elevated the experience was the atmosphere and service. The bartenders were incredibly friendly, energetic, and welcoming, making us feel right at home from the moment we sat down. Their enthusiasm added to the fun, relaxed vibe of the afternoon. Between the delicious food, warm hospitality, and perfect post-wine-tasting setting, we thoroughly enjoyed our lunch. This was the ideal casual Napa stop, and I would happily return on my next visit. read more

Ad Hoc & Addendum - Fried chicken - New American Near Me - Yountville, California

Yummy! Went here again and had their fried chicken again. The 2 sauces mixed together, made the chicken yummy. The waffles presentation was great. Tasted good with the whipped butter. Nice Mother's Day brunch for all of us. read more

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Did you know you can order the fried chicken for pick up? If you use the Ad Hoc & Addendum website you can order different size buckets of the chicken for pick up! It's my favorite thing there so I had to stop in and get a small bucket for my family. Delicious. If you go there for a sit down dinner, you won't be disappointed. They have lovely prix fixe meal. The dessert was amazing when I went. It was ice cream sundaes with three drizzle toppings, nuts and whipped cream. Overall an amazing place to eat. If you have a dog, you are allowed to have them on their small patio. read more

Okay fried chicken. Nice ambiance. Pretentious and difficult service. Tons of tables and reservations available on a Sunday night. Wanted to have some chicken and a few drinks. They don't allow you to eat the chicken in the restaurant at a table unless you get the prix fixe but they do allow you to eat it on a bench outside like you're not an actual person. Honestly for value Jollibee is way better. Also, they gave me like 70% chicken drums. Steer clear. read more

Ad Hoc & Addendum - Fried chicken... Brined and buttermilked - New American Near Me - Yountville, California

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Any trip to Napa, accentuated by the world-renowned wine vibe, the lush landscape of flowering shrubs and bushes, and the carefully curated retail spaces, would be divine. But a trip to Ad Hoc elevated our experience to a whole new level. Our waiter Byron was attentive and knowledgeable, making excellent suggestions and checking back to ensure our satisfaction. Of course, the influence of Thomas Keller's standard of Michelin-level cuisine found its way into every course of the prix-fixe menu. From French Onion Dip with homemade chips, to tender Flank Steak paired with tasty broccolini, to crunchy Buttermilk Battered Chicken, all carefully paired with exquisite Chardonnay and Rosé, the meal was delectable. Then there was more... Luke Floyd, one of Keller's cadre of managers at both Bouchon Bakery and Ad Hoc, checked in on our service, responded to our questions about Thomas Keller with fascinating detail, and then graciously guided us on a personal tour of Ad Hoc's immaculate, efficient kitchen, even introducing us to Head Chef Isaac. What an extraordinary experience! If you are planning on being within 50 miles of Napa anytime soon, make a reservation at Ad Hoc. You will give yourself the gift of inspiring menu selections and impeccable service, creating a memorable adventure in fine dining. read more

Ad Hoc & Addendum - French Onion Dip - New American Near Me - Yountville, California

I was so excited to get a bucket of fried chicken, but it was way too salty and gave me and my fiance food poisoning for two days. When I reached out to tell the restaurant, I didn't get a response back, which was really disappointing since service was so lovely when we picked our order up. read more

Ad Hoc & Addendum - New American Near Me - Yountville, California

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If anyone could run an eatery on reputation alone, it'd be Thomas Keller. Kind of a bummer when taste & quality don't factor into the equation after a chef reaches certain career heights. Follow the gravel path behind Ad Hoc to their picnic & backyard area & you'll find yourself at Addendum. Open for just a few hours on Fridays & Saturdays, the window to eat here is limited. Menu is short & sweet, & relatively affordable compared to other Napa Valley meals. We ordered one of everything on their savory menu, $22 per plate: -- 3 pieces of buttermilk fried chicken served with macaroni salad, cornbread, & honey butter: random mix of dark & white meat. Batter is thick though not crunchy, as if it's been sitting rather than fried fresh, & meat was devoid of any juiciness. -- pulled pork sandwich on a Hawaiian roll topped with pickles: extremely dry pulled pork with a bbq sauce that desperately needed some sweetness to counteract the acidity. -- fried chicken sandwich on a Hawaiian roll with slaw, aioli, & pickles: this is odd to admit, even odder to experience, but the slaw & aioli were the best parts of the sandwich, as it gave the chicken strips some actual interesting flavor. Perhaps Addendum was once great, but I don't have a time machine to travel back to that time. In present day, it's an unfortunate TK fail. read more

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Been once to Ad Hoc for dinner and now officially been to Addendum for lunch, and enjoyed both times! While staying in Yountville with a couple friends, we booked a last minute dinner reservation after a day of wine tasting. It's only a tasting menu option, but it's reasonably priced for Napa. Smart casual atmosphere and great service. I remember everything being delicious and good portions, we even splurged on the caviar addition as well. Since we've been for dinner, it seems like the menu is focused around the fried chicken. That's not what they had when we there, so I have been wanting to come back to try it. Earlier this month, we finally got to give Addendum a try! I'm gluten free, so I was super excited to try out their GF fried chicken. We came right when they opened for lunch and there was already a line through their backyard. It was even more laid-back patio with picnic tables and items served to-go after ordering from a counter. I was hoping to try the GF chicken and bean salad, but unfortunately for me they weren't doing their seasonal salad when we came. Only other GF item they had was slaw, but I couldn't do eggs either so all I got was the fried chicken. Not sure why they even offer gluten free chicken if they can't offer anything else to go with it! Fortunately, the chicken was really good and I was satisfied with my three pieces. The rosemary and flaky sea salt topping was delicious. I definitely want to come back next time I'm in wine country during the summer, when they have their seasonal salad back! Hopefully they take the chicken off the dinner menu, so I can come back to Ad Hoc for more variety. read more

Just OK We've been here twice and given that it is a holiday weekend the food was mediocre, rewarmed and stale. Really, really wanted to love this restaurant. The town of Yountville is so charming though. read more

We had been meaning to try Ad Hoc's fried chicken and glad we had a chance today at lunch. We had an elevated ambrosia salad, fried chicken and waffles, and a banana toffee. All great withe the fried chicken being amazing. Hot sauce was some of the best I've had and can buy down the street at Finesse. Great service and loved the experience. Highly recommend on your trip to Yountville! read more

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Have Ad Hoc and Addendum phoned it in??? I rarely update my reviews, but after several mediocre visits to both, I feel the need to. On our last visit to Ad Hoc, we were excited to learn Addendum would have a more extensive menu including BBQ items. So we arrived to find the usual suspects: fried chicken, fried chicken sandwich. The pulled pork sandwich was the only BBQ addition. They also offered caviar with potato chips. I ordered a small bucket of the famous fried chicken and asked if I could request dark meat. "No, but they give you a pretty good variety" is what I was told. We received 2 wing pieces and 5 white pieces. No thighs, no drumsticks. The white meat was dry and under-seasoned. Maybe it wasn't brined long enough? The exterior was exceptionally thick and bread-y this visit too. We also got one seasonal green bean salad and the macaroni salad which were maybe half full at best. A joke for $8 each! There were about three bites worth of the green bean salad. read more

Ad Hoc & Addendum - Green bean salad and mac salad ($8/ea). Half full in an already small container! - New American Near Me - Yountville, California

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Solid fried chicken place! I don't usually like fried chicken. Good: - Limited parking but we got a spot super close by! - The 3 pc fried chicken was amazing, the chicken was super juicy, it also came with delicious corn bread and a mac salad - The bread of the fried chicken sandwich was great - Lots of cute seating options, all outdoors and in the shade which was nice on a hot day - Really fast service and you get food 10 min after you order Bad: - The chicken in the fried chicken sandwich was too dry for me Overall really liked the portion sizes and quality of food here. read more

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I have been to Ad hoc restaurant before and it was great, never tried the addendum and I read so many good reviews about their fried chicken. So I was really looking forward to give a try. Arrived the place on a weekend and found that the place is not currently open. But we could order at the restaurant as take out (without the usual add-on and for an extra charge). We went ahead and ordered a small bucket. The order didn't take too long and as we were waiting, we saw a few other people came by and check out the fried chickens just like us (popular fried chicken spot indeed) Our small bucket came with 7 mix pieces. They were crispy and crunchy but I didn't get the " wow " feeling. They do seem to be less greasy than other fried chickens I had, but good or bad, that is really subjective. To me, I think a little grease actually enhance the flavor and hits the spot. The chicken meat was pretty tender and not dry but overall little lack of flavor. read more

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Ad Hoc is such a great meal for a great price. Everything tasted extremely fresh and delicious. The iceberg wedge salad was one of my favorite salads that i've had. The buttermilk fried chicken was perfection, and the side of red pepper polenta paired so well with it. We added on lobster mac and cheese and WOW was it incredible, if only i could recreate it at home. The warm chocolate brownie was unlike any other brownie i've had, the contrasting textures with the caramelia pearls were just to die for. I seriously want to come back to Yountville just to eat here again, it was that good! read more

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The best fried chicken! Come when they open as that is when the line is the shortest. Picnic tables to eat at!!! read more

Ad Hoc & Addendum - Fried chicken - New American Near Me - Yountville, California

I wish I could give more than 5 stars! The hype around this Thomas Keller fried chicken is so real! My husband and I came by on Saturday afternoon and the space was packed! It's basically a full garden with plenty of picnic table seating and grass space. I loved that they had corn hole available to keep kids occupied. We ordered the 3 piece chicken combo and the pulled pork sandwich. The sandwich was fully loaded. The pork was very tender and juicy. A little messy to eat but delicious. The fried chicken was everything I wanted and MORE. The batter was incredibly crispy. I wanted a bucket of the chicken skin alone. lol, the best part was that it wasn't greasy. The meat was tender and SO juicy - I literally picked it up and it squirted at me...staining my brand new dress...but it was kind of worth it. lol I cannot say enough good things about this meal. I wish they offered the chicken 7 days a week and year round. I can't wait to be back later this summer for more yummy fried chicken! read more

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Addendum ONLY: My first visit (several years back) was a highlight. I loved the fried chicken, the cute bucket, eating outdoors on picnic tables... it was a joy. So I was surprised by how disappointing this second visit was. The fried chicken wasn't greasy enough... I think I wanted more of the "fast food" vibe, and I got really high-quality chicken and excellent breading. But it wasn't what i hoped for. And the price is outrageously high. read more

So so good Fried chicken - perfectly executed, juicy on the inside and crispy crunchy but light on the outside Smoked BBQ pork sandwich - lean yet tasty, perfect flavor as expected Quick turnaround time to pickup Overall would come back here again Tip: be in an early wave of people to grab a seat in the shade read more

Ad Hoc & Addendum - Fried chicken, smoked bbq pork, cookie - New American Near Me - Yountville, California

During our Napa Valley trip last month, we couldn't resist checking out Thomas Keller's affordable joint just behind Ad Hoc. We got there around 1 pm, and the line was pretty long. If you can, try ordering ahead since that lets you skip the wait and head straight to the pickup counter. We of course got the buttermilk fried chicken. It was very crispy, juicy, and seasoned well. And for dessert, we enjoyed their chocolate chip cookie. Parking's a bit of a puzzle with their small lot, but we lucked out and found a spot right away. The place is outdoors and there were a lot of bees. So, maybe consider getting your food to go. All in all, we enjoyed our meal and would definitely recommend it to anyone nearby! read more

Ad Hoc & Addendum - New American Near Me - Yountville, California

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I dream of their chicken every summer season. It's a go-to spot for lunch before you head off to Napa Valley or in between tasting rooms in Yountville. This season (2023), they have such an efficient process of the ordering shack and the pick up shack. There are plenty of picnic tables and it's community style, so if you see a small group at one end of the table, snag the opposite end of the table - don't be shy. They pack all the food as to-go. There is a small set up of napkins, wet wipes, plates, and condiments to create a picnic set up if you are eating on site or somewhere else. The menu is small but if you know you know, you are probably coming here for the chicken anyway. For drinks there are basic soda options, ice tea flavors and a small option for beer and wines. We always order a large bucket so we have extra pieces for left overs to take home. It reheats well in a toaster oven or air fryer. Located behind Ad Hoc but there is usually decent amount of street parking since it's further away from Bouchon. read more

Addendum for the most amazing fried chicken. Only time you'll pay $22 for three pieces of chicken, a biscuit and a little macaroni salad and think it's worth it. read more

This was the one and only meal we had in Napa that was borderline inedible. I love fried chicken. Who doesn't? Was excited to try the great Thomas Keller's fried chicken. We arrived around 12:30pm on Friday. The picnic area was very cute with plenty of shade. We were excited. Ordered a large bucket of chicken. It was terrible. Oily but somehow dry at the same time. Not very flavorful either. It was barely even warm-- as if it had been fried hours ago. We should have complained but I guess I'm complaining now lol. We felt bamboozled. The most difficult part of planning our Napa trip was being choosy about our meals (so many amazing places to choose from) and this really felt like a huge waste. Also, so many bees!!! We went labor day weekend and there were so many bees, we each ate about half a piece of chicken and left. Heed my warning and have lunch somewhere else! You're welcome! read more

Addendum has got to be the best fried I was finally making it to go to addendum for delicious lunch fried chicken. That's all you need to buy. Here is a bucket of fried chicken. Nothing else. Nothing else matters. A bucket of chicken, which was about 60 bucks and had like over 10 pieces is definitely good and filling for at least four people. At 15 bucks pop for delicious high-quality chicken and beat it. it was so juicy crunchy flavorful nice little salt and rosemary on top. How did they do it. Today's chicken felt a little greasy however they're greasy is still delicious. Great venue for nice. Picnic area had some shade. Recommend the spot and will be back hopefully before the season ends. All I do is dream about this chicken. read more

Ad Hoc & Addendum - New American Near Me - Yountville, California

Drove here for lunch from Sacramento. I'd had the fried chicken at ad hoc and needed a fried chicken fix! My wife thought it'd be fun to kick off Father's Day weekend by letting me enjoy my favorite food. Also, as a celiac, she was able to enjoy gf fried chicken! The sandwich was amazing. I love sauce on things but I gotta be honest, this was a little too saucy. The pickles and slaw were great too but I feel it kind of took away from the chicken itself. Bun was great and everything was great, just a little too saucy. The gf chicken bucket itself was great! A little heavy on the rosemary but if that's the only thing I have to complain about then it's pretty damn good! The chicken was so juicy and suuuuper tender inside. Not overcooked at all! I will be back, but I'll make sure to check traffic on my way home! read more

Ad Hoc & Addendum - Chicken sandwich - New American Near Me - Yountville, California

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A fabulous place to go for lunch both for food quality and Ambience. Funky hours so you have to check before you're gonna go read more

Ad Hoc & Addendum - Wonderful buttermilk chicken sandwich with sides and lemonade! - New American Near Me - Yountville, California

We came here on a Saturday with family, we love that it is like a picnic ground, perfect for dogs and kids. Very good fried chicken, the rosemary added a little unique kick to the flavor. The corn bread with honey butter is also a must try! I wish there was an option for dark meat only, I'm personally not a huge fan of the breast. read more

Ad Hoc & Addendum - Large bucket of chicken - New American Near Me - Yountville, California

We waited 6 years to get back to Napa. We were very excited to try Adhoc. If you're expecting to try their Fried Chicken it's not always on the menu it's not even offered as an Add-on at your advanced notice request. I was told no even when we went in the night before to request it for our dinner as an add on. I messaged the restaurant on instagram we went into the restaurant the night before. I emailed them and no response. The menu changes daily so there's no guarantee the day you make reservations that you will even get the opportunity to try it. The ambiance is casual which we loved and the food comes out family style even better! Our menu for the day that we could get reservations for, was Roasted chicken. We all agreed roasted chicken is not something any of us would typically order at a high end restaurant for dinner. So we won't so much review the Roasted Chicken, but i will say it was super tender . You get salad which the night we did was with an avacado dressing. We could have had more of the salad for the table it was that good. The sides come for the table you get 2 sides plus the salad . This night the offer was orzo which was tasty and roasted cauliflower (spicy) the night we went Sunday 6:45 May 12th for dinner had optional extra add ons which were $60.00 per add- on for the table. We ordered the truffle risotto with scallops there were 4 of us and only 3 scallops, which was not recognized by wait staff that we were a table of 4, nor was that communicated to us that there are only 3 scallops (awkward) We could have made a meal of that in itself the truffle was such a fragrant subtle taste (might I add truffle isn't my favorite) but this was an exceptional. The scallops ( 3 ) on top of the risotto had an exceptional caramelization and flavor which is what you'd expect scallops to have, but do not typically get. The shrimp add on for the table ($60) was well worth adding on you do get 4 of those. They were huge the coloring and the flavor was so appealing to the eyes and taste buds they did not disappoint. You do get a cheese tray After dinner and before dessert, Dessert was ice cream Sunday. It's a pre set menu so your only extra add-on options are the sides that they offer for that evening. For us Fried Chicken is the star of their show and is what is always reviewed on food shows. So people come from all over to get this experience, it's something we never knew going here that it's not a regular option. We felt per our request if we wanted to pay for fried chicken as an add on that Adhoc should have made that happen. ( Mind you Fried Chicken was offered for lunch that day so this wasn't an impossible request) and you don't know that when you make the reservation so far in advance if you will get to order it that day of your reservation. We may never fly 3000 miles to get back to Napa and try Adhoc and Adhoc makes no apologies for that. Nor for not accommodating a patrons request and for not responding to any messages. So If the experience is what you want and good food, and if not getting to try the Fried Chicken is not an issue for you, then I'd say go! read more

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Addendum is an affordable outdoor lunch spot created by Michelin Star chef Thomas Keller. He's the chef behind the 3 Michelin Star French Laundry. Addendum is a casual lunch place that serves fried chicken. I came here with my sister and brother-in-law last month. I shared the Crispy Chicken Sandwich $22 with my sister. It's served on a Bouchon bakery roll with coleslaw, bread & butter pickles, tangy mayo and a side of kettle chips. The chicken sandwich was crispy and had a good crunch to it. It was great to be able to try Thomas Keller's take on fried chicken. I got my food with a Hibiscus Lemonade $7. My brother-in-law had the buttermilk fried chicken and he says it's the best chicken he has ever had. There are several picnic benches outside, it was a super hot day when we went and we tried to hurry eating our food. Not Addendum's fault, but there was a swarm of bees in the picnic area. It was a bummer too since that area was the only part with shade. I get that they're probably trying to keep the bees alive for their garden, but I wish there was enclosed seating for shelter from the heat and insects. read more

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Maybe my expectation for their fried chicken was too high. The batter was crispy and the meat was juicy but it was too greasy. It reminded me of Popeyes chicken but double the price. Nothing special. I had a dinner reservation at Ad Hoc on the same day but I ended up canceling it because I was so disappointed by their fried chicken. And this Addendum was closed in the middle of their open hour so I went to the restaurant to ask why it was closed and they let me order the chicken from the kitchen. read more

Ad Hoc & Addendum - New American Near Me - Yountville, California

Some of the best fried chicken we've had. The crust remained crispy, didn't get soggy or oily. Wish it was warm though. The chicken sandwich was good with the fresh roll. The aioli was too sweet for the sandwich but that's a personal preference. The only annoying part was the bees around the picnic tables; made it impossible to eat as they would swarm around the food and would not go away. read more

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I've had this place on my radar for months (waiting for it to come out of hibernation!) as a cute and budget-friendly introduction to Thomas Keller's restaurant group, but my expectations were sadly too high and unmet when I finally was able to make it during a holiday. We lined up right at opening and there was a line ~10-15 individuals deep, but it moved quickly. The menu was a bit challenging to see from afar (although very aesthetic and handwritten, and it was sweet to enjoy the garden ambiance (picnic benches, flowers in full bloom, a little side garden) as we waited. Since we came for the chicken, we got a pail of fried chicken, and also decided to try the lobster roll special. After a wait, we received both and dug in with anticipation. The fried chicken was crispy and not dry, but overall the chicken itself was not so flavorful. It also felt a little too wholesome without any of the comforting grease that I think of when I think fried chicken - kind of like whole wheat bran crust on chicken breast. There were a few sprigs of herbs and generous salt crystals on the chicken but after one piece, the I grew a bit tired of the flavor and added ketchup for a pop to subsequent pieces. We wondered if we'd gotten a plate with mac salad and cornbread if that would have helped with some variety, but didn't think that either of those carbs would add the acid needed to cut and deepen the existing flavor of the fried chicken. We also found the lobster roll to be a bit bland and simple in flavors, too. There was a generous amount of well-shelled and cooked lobster, but even the mayo seemed underseasoned and there wasn't much dimension to the dish - a few pickled onions, otherwise just the lobster mix and a toasted bun. I had high hopes for Addendum but just didn't find the foods to be very flavorful and could not keep eating the same flavors. It was an enjoyable picnic location but I would not come back for the food again. read more

Deliciousssss fried chicken! I pre-ordered a large bucket of chicken, 2x mac salad, and 4x cornbread for my party of 4. We took home a few large thighs as leftovers, so maybe a small bucket might have been better! As delicious as it is, it's not my absolute favorite fried chicken in the world--the batter is a little thick and inconsistent on some pieces. I did like the rosemary and flaky salt on top though! I first ate a small breast piece and it was a little dry (as breast pieces typically are)... and then I tried a small thigh and WOW, it was so juicy!! Pick-up was super easy. I would definitely suggest to pre-order your bucket and to get to the picnic area early! It may be hard to find a seat in the shade (especially in the spring + summer) if you go too late. read more

Some tasty, bougie fried chicken that goes great with a wine buzz! My friends and I preordered a bucket of buttermilk fried chicken for pick up. This place gets packed but luckily it didn't take too long to get the food. It survived the drive still hot and crispy! It definitely hit the spot. Just sad we missed out on the famous chocolate chip cookies! Next time. read more

Ad Hoc & Addendum - Yum - New American Near Me - Yountville, California

Kitchen of Thomas Keller, where you get close to French laundry. Had this about 2 years ago and though it was a bougie kfc, before trying it, thinking who pays 50-60 dollars for done fried chicken. Well I guess I'm one of those people and was it worth it! You can order online 48-24 hours before. Select the day and time or you can order when you arrive. I can't remember how many princes I order but it comes with chicken wings, thighs and breast. The batter is crunchy and season with salt and thyme and rosemary on the outside. The chicken on the instead is not dry but perfectly moist. Once you get your bucket of chicken you can find a bench and table to eat there or walk across the street to a Parker and have a picnic. Note they do give you plates and utensils. They have a parking lot or you can park on the street. read more

Ad Hoc & Addendum - New American Near Me - Yountville, California