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    Adam's Rib Restaurant

    3.8 (119 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 3 weeks ago

    Adam's Rib Restaurant Photos

    Business Info

    ADAM'S RIB RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Outdoor seating

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    Recommended Reviews - Adam's Rib Restaurant

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    Blurry baked potato
    Robert P.

    My mother and I came here for this past Mother's Day, the staff and owner was very friendly and sat us down even thought they were booked for a birthday party . Plain n simple this was a meat n potato kind of place which I like straight to the point.I enjoyed my meal everything was good only complaint I had was that my medium rare prime rib was seared which kept it from drowning in all its juices but other than that meal was on point and now wider they been around for decades.

    Table
    Sheryl P.

    My son took me here for my Mother's Day, I found the restaurant to be dark and dated just like the staff. Everyone was super nice and very welcoming. We ordered wine and beer, The Prime Rib had a good taste. It looked like it was reheated, which made my med rare meat darker and a little bit tough. The loaded baked potatoes were ok. You had to look for the cheese. The sour cream came out in little containers. The 2 small pieces of cinnamon cornbread were good, but it was cold, and you got 2 small pieces of Italian bread, nothing special. I enjoyed my house salad.. One of the owners (Phil) was very nice, and the bathroom was clean. The waitress was great. I tried this place, but I don't have to go back.

    Artichoke francaise
    Kathleen B.

    The restaurant is a little dated and tables are close together. The menu has lots to offer for any appetite. The cornbread they bring out to start is so flavourful. Had to get the stuffed peppers and they didn't have much of a kick to them. The artichoke francaise was kind of tasteless and blah. Clams casino came out crispy and tasty. The biggest surprise was the garlic parm wings. They were crispy and full of flavour. Their mushroom and french onion soup were ok as soups go. The prime rib was huge and cooked perfectly. Would steer away from the salmon very dry. They raved about the goulash and we thought it was just ok. The service was ok they were very busy and took awhile to get drinks from the bar.

    Menu
    Hannah F.

    The food was terrible. I had the prime rib and baked potato. The prime rib was chewy and bland. The French onion soup was the only decent thing. The service was decent. Our waitress was nice and friendly. The whole staff was really nice. However I felt the restaurant itself was outdated. Extremely outdated. I will not be returning.

    Prime rib

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    5 years ago

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    2 years ago

    Business owner information

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    Patti M.

    Thanks so much for coming!

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    5 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Great spot for good cocktails and roast beef sliders. The bar is the best seat in the house.

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    3 years ago

    Great place - first time visiting - our server was fantastic and food was great. We will frequent again

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    7 years ago

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    3 years ago

    Great bar, good food, reasonable prices. Neighborhood access. Walking convenient. Outdoor area for fair weather dining.

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    3 years ago

    Great place! The food and service is great. Plus per my wife the Cosmo's are great. Free parking is another +.

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    7 years ago

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    4 years ago

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    3 years ago

    Excellent, one of the top 5 restaurants! Great prime rib/lobster combination. And reasonably priced!!! Great staff also!

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    3 years ago

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    6 years ago

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    4 years ago

    Excellent food, service and ambiance. One of the nicest restaurants in the Amherst area.

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    6 years ago

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    Page 2 of 3

    Ask the Community - Adam's Rib Restaurant

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    4.1(103 reviews)
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    Came in for brunch on Saturday. Cute vibe. LOVE they have a parking lot in the back. The service…read morewas excellent. Everyone was so pleasant and attentive. The food matched the service. It was very good! Can't wait come back and try lunch and dinner. But this review on brunch. Of course started with a Guava Bellini, yum! The table had, blueberry poppyseed pancakes, French toast, bacon, The OG which was eggs, sausage/bacon with breakfast potatoes, and Creole biscuits and gravy. This is what I ordered it was jalapeno cheddar cornbread biscuit, chorizo gravy over eggs, which I don't eat so I held this off, BUT I added fried chicken breast. This plate of food was so delicious! I could of used some more heat, BUT the flavor was amazing. The fried chicken was juicy and crispy with great flavor. They cook the bacon crispy! The French toast was very good as well. Everyone at the table was pleased. We were celebrating a birthday so they gave us a choice of a dessert. We went with the lemon almond cake, and OMG it was delicious. Came out very warm and topped with poached pears, it was delicious!

    What a wonderful experience we just had at this charming establishment on Main Street in Amherst,…read moreNew York. The cuisine was exquisite; creative, bold. Warm onion bread with salted butter brought to the table immediately. My companion's pork Milanese was a generous cut topped with arugula and dandelion greens, vinaigrette and grated cheese, all served in a delicately flavored vodka sauce. My brown buttered scallops were served in a butternut squash purée with hazelnuts, a touch of Sherry and topped with pickled apple. Lovely. We chose for a side, the crispy brussels sprouts which were sprinkled with grated hazelnuts, served with smoky bacon chunks and drizzled with balsamic vinegar. Perfection. Their selection of wine, beer, and other drinks is small, but well thought out. My companion had a creation called "Common Exponential" which was decidedly orange flavored with cinnamon and cloves. She loved it. For dessert we shared a generous slice of a magnificent lemon - almond cake with poached pears and good coffee, mine with real cream. I was impressed by the quality of the table setting. The La Tavola flatware is beautifully weighted and unmistakably upscale, while the Robert Gordon stoneware has a handsome, handcrafted look that feels both modern and sophisticated. These are small details, perhaps, but they contribute enormously to the sense that Grezi has put real thought into the entire dining experience. The candlelight and single red flower in a bud vase added to the intimacy of the evening. And the service was spectacular. Cynthia and her colleagues made sure that everything was perfect. They came by often enough to make certain we didn't need anything, but not so often as to become annoying. Cynthia was warm and friendly and I can say that all of the staff who came to our table truly seemed to enjoy what they were doing, and that matters to diners who seek a complete culinary experience. We intend to return as often as it takes to sample everything that this exciting Restaurant has to offer.

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    Glen Park Tavern - Glen Park Tavern Beef on Weck

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    4.0(305 reviews)
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    5 lucky charms, err stars!!!…read more went to the park to met a local friend who i havent seen in a while. i also chose st pattys day, so it was a bit...intense, but great overall!! so, no reservations tonight, not shocked since it was cra cra, but after a short wait, we were given a table, still a bit raucous here, not surprised. I had the matter special (im not from here, so i didnt get it, but did see the commercial the next day!) wings were fine, the french fries were the highlight, i know! my beef on wick had to wait until the next day, i was full, but still good reheated (not the roll, keep that out of the microwave!) but it likely wasnt as good as day of, duly noted. parking was available and it wasnt too pricey, certainly would come back or go regularly if i was local. this was written for my yelpGPT!

    When you walk in, you step into a quaint space that feels very cozy, and yet there's a lot more…read moreroom then you would expect. The hostess is not the friendliest of people at all. However as you look around the bar and the restaurant you see a lot of people talking and chatting with some new friends and probably old friends and family and it makes you feel good. Our waitress was not the friendliest either but the food made up for the lack of pleasantness from the staff. It made me kind of wish we were sitting at the bar as, the bartender seemed like he was quite happy and friendly and having a good conversation with one of the patrons. They do have things marked on the menu for gluten free and vegetarian, that was a help for sure. The food was excellent. Go check it out, you won't be disappointed.

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    District 37 Kitchen & Taphouse - Last brunch of the summer at 37. Brisket breakfast wrap

    District 37 Kitchen & Taphouse

    4.5(194 reviews)
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    We needed a place open on a Monday after a wake. I stumbled onto District 37, and what a great…read morefind!! They accepted a reservation for a party of 12, they welcomed us warmly, with empathy for the circumstances. They served us quickly and efficiently. The food was excellent, the atmosphere was friendly, the service was quick and organized, and the owner, Tom was very gracious!! I highly recommend and we will definitely be sure to go back there again!!

    I don't make it out to North Tonawanda often, but recently I had an event in the area so I took…read morethat opportunity to stop into District 37 afterward for dinner! Their Detroit-style pizza is REALLY good, you definitely should order one if you go, but that night, I wanted to try something else. All-in-all, a good experience, albeit a little pricey for what I got. About 7:30pm on a Wednesday, I found a parking spot across the street, right by the entrance. As I walked in, I was greeted by a nice, young hostess who immediately seated me at a table. Not long after that, my waitress for the evening, Brooke, came over with menus and water. Brooke was great - Friendly, checked in regularly, was knowledgeable about the menu! I whittled down the menu to three choices and she helped me decide with a great recommendation. With dinner ordered, I sat back and took in the ambiance - Plenty of TVs with sports on, classic rock music playing over the speakers, and LOTS of people enjoying the evening. This place was just as packed a year ago when I came, but this time, the staff were way more synchronized! Maybe 10 minutes later, my dinner arrived - I was impressed with the quick turnaround time! For dinner, I went with their Pimento Chicken Sandwich (crispy battered chicken breast topped with a house-made pimento cheese, sweet & spicy pickles, and Alabama white sauce, between a toasted brioche bun) with a side of fries. The sandwich was great - The pimento cheese was creamy with a nice "zing", the sweet & spicy pickles were plentiful and not too sweet, not too spicy and had a decent crunch, and the Alabama white sauce married it all together. The chicken was cooked perfectly and the toasted bun held it all together with ease. The side of fries were cooked perfectly and nicely seasoned but I was a little disappointed with the portion of fries. For over $20, I was expecting a little more, if I'm being honest. The quality was excellent but I would've liked either a little bigger chicken breast for the sandwich or more fries - The metal "boat" they were served in is small, at least to me it seemed small. District 37 is a solid restaurant in North Tonawanda! It's full of energy, friendly staff, plenty of drinks, and good food. I'm glad I had one of their sandwiches, it was very good! But for the price, I wish the portions were a little more. Next time I come though, I'll probably order another one of their Detroit-style pizzas, they're soo good!

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    Chester's Cajun Grill - Fried Onion Straws

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    My family came here on a Friday night to celebrate a birthday. We arrived at 5pm, so we were able…read moreto order drinks and appetizers at Happy Hour prices, which was a plus. Our fabulous server was Amanda, and she was friendly and efficient. They were able to make the onion straws, and fried pickles gluten free for us. We also ordered the Cajun Popcorn, with red pepper remoulade, which was amazing. We ordered wings with pita sauce, which is all of the sauces combined, and they were delicious. Another one of us ordered the BBQ rib platter, which was very good. The blackened catfish dinner was also a big hit. The food here is unique, well prepared, fairly priced, and delicious. We will definitely be back .

    Had not been here in a few years! We started at the bar for a few drinks. A kind man moved down for…read moreus to accommodate the 5 of us. We hung out and played some quick draw. We placed a reservation and were told when our table was ready. Our server Ruby was outstanding! She promptly brought more drinks, answered questions and gave us the time to decide. The breaded fish was delicious, as was the Mac salad and slaw. I chose onion straws as my third side. They were fine and would have complimented a steak nicely. My fault, they were lost under a fried fish. They had a good crowd despite the frigid conditions and the lot was well plowed. I should have gone with the mac and cheese. It looked great and everyone else liked it. Shout out to Ruby who certainly made our night. A great place for Mardi Gras reveling in a few weeks!

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    Da Nando - OMG OH SO GOOD

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    I went today to Da Nando with 4 friends today. None of us had ever been there. First, I have to…read moresay the owner is very friendly and makes you feel instantly at home. It's cafeteria style (for now, I'm sure), where you go up, order, pay for your food, then sit at one of the 4 tables. The place is very clean and for now, they have folding chairs, but you will absolutely overlook that when you try the food. It's a small place and I'm sincerely hoping eventually they can expand. And I'll explain why... . As the owner will proudly tell you, they have won awards for their sauce. I'm not in the least bit surprised... it is absolutely scrumptious! It's not like the sauce you find at most places. This is authentic Northern Italian sauce. The flavor is so rich, I could literally drink it from a cup! The meatballs are very flavorful, and the homemade bread... thick and hardy. . I ordered what was a breaded rice ball with a meatball in the middle. They threw in a couple extra meatballs and cut me a huge hunk of bread. My friends all ordered what was a stuffed half loaf of bread and got to choose their own fillings. We were all extremely happy with the food. . Now what makes this special other than the food... the two men who make sure your dining experience is a good one. The owner, once we were finished eating, sat with us at our table and got to know a bit about us. He told us that he also offers cooking lessons with Italian lessons! What a great idea for a group of people to experience. . Please give this little gem a chance. They certainly deserve all the kudos. We all agreed we will be returning soon. .

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    Da Nando - One of the pieces of furniture brought directly overseas from the region of Rome, Italy. Oh, it is so antiquated and exquisite in detail.

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    Da Nando - Under the veggies is mortadella and cheese with olive oil and balsamic vinegar! Delicious!

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    Adam's Rib Restaurant - tradamerican - Updated September 2026

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