Best in town for Filipino Food. It's worth every penny and very professional. Delicious food!read more

From the owner: Traditional Filipino Cuisine is what we serve.read more

We hit up Kali Katina at the PDX Hot Sauce Festival. I was starving and the adobo burger was just…read morethe thing. It was cooked beautifully and the Hawaiian bun was nice and soft. The seasoning was perfect! So delicious! Great food, great service!

A solid option for lunch at the Downtown Vancouver Farmers Market. The service is friendly and the…read moreportions are large. I got the tofu loco moco. The tofu itself had an amazing spongey texture and it was covered in a tangy, sweet sauce with a bit of a kick that paired nicely with the rice and fried egg. I also tried the pork belly burrito, which was just ok. The pork belly was more on the chewy side.

This place is one of the best Filipino Resturants in Portland. They have great food really good…read moreportions and the owner/person who works in front is very friendly. Not the best place for sit down but the food is fantastic eating there or grabbing takeout. Even waiting there is cool to see all the decorations. I've tried just bout every thing on the menu. I love the Kare Kare, Adobo, and the Lechon Kawali. Defintely want give it a try. Eat Filipino style everyone orders something and you share!

Ordered: -Chicken Adobo…read more-Pork Inihaw -Flan Pro: -Cozy restaurant with a friendly host. Makes you feel like you are at a home away from home! -Our favorite was the pork Inihaw! Portions were generous! Con: -More seating would be nice.

Authentic Filipino food and delicious! I am a regular diner because I am always satisfied with the…read morefood.

Very good food! If you're craving Filipino home-cooked meals, this is the best place to go. Highly…read morerecommended. The owner is also very friendly and welcoming.

I had visited Baon Kainan a couple of years ago and they had a limited breakfast menu. So it had…read morebeen on my radar to return and try more of their menu. Showed up for a very late lunch at their Alberta location. Stepped up and ordered: Palabok-Rice noodles, seafood sauce, ground pork, sautéed shrimp, pork crackling, fried garlic. First, I should have added an egg for $1. This was a little more bland than traditional palabok. Noodles were also a little thicker than I like. Its good, but I do favor the more traditional palabok. Adobong Gulay-Green beans and fried tofu in a tamari and vinegar sauce. My sister had been hoping for the Kare Kare, but they were sold out, so she opted for the Adobong Gulay. I tried a bite and found it tasty. Lumpia-Good lumpia. Says it has longanisa sausage as a filling, but it wasn't the usually strong longanisa taste. Ube Bibingka-ube flavored rice cake, toasted coconut. Not as heavy as a traditional bibingka. It was fluffier (reminded me of marshmallows). And I ate every bite. Good solid filipino food cart.

Ordered the pork sisig and palabok. Both were okay. The sisig wasn't like the sisig I know and…read morelove. The pork pieces were HUGE. I felt it was more like a pork plate with the calamansi and mayonnaise flavor. It was a miss for me. The palabok was delicious. Wish there was more sauce as there is a lot of noodles that comes with the dish.

I ordered the teriyaki bowl and spam musubi.... Which was huge. Was $19 for the order. Good flavors…read moreand friendly service

Love coming to Kiawe, haven't been in a while because on the days I crave it- they're closed…read more Finally was able to come when they was open. They had one special menu and the manapua man noodles and gaugee caught my eye. That's like the perfect combo. But we skipped out on gaugee and got the manapua man noodles. Wish the options for the additions was one fried chicken but instead it was either pork belly or sweet sour chicken. Which isn't usually the kind of combo I would get. Especially if you label it manapua man noodles. The noodles tasted more like fried noodle / fried saimin style since it was cooked on a wok. I do miss the simplicity of a manapua noodle where you dress it with shoyu and sirracha. But these noodles weren't bad. They were super flavorful. Portion was huge! My husband said he could've gone without the pork belly. The pork belly was meh. The noodles tho, ono! I also went with the japolo chicken and kalbi combo, which is my go to. Kalbi is saucy and so flavorful! The chicken is nice and crispy. My only thing is that my plate was swimming in sauce. And when it touches the rice, it's a no for me. Wish had some buffer like cabbage to catch the sauce. Other than that, food is always ono here. Service is also friendly and the place is nice and clean with lots of seating!

magna kusina was awesome! best filipino dinner spot in pdx…read more the crab fat noodles were soooo good! the calamansi marg hit the spot! the service was awesome! they got to know their locals even better the ambiance felt familiar! the bathroom extra filipino, if youre not filipino, here would be a good place to start

Friendly welcoming homey vibes. Drinks were definitely on the stronger side but it was good…read more I would say we enjoyed every dish but the scallops with arugula stood out. Dishes were more on the salty side so getting garlic rice or white rice helped. We enjoyed the music that was playing in the background :)

came in for the most recent event- and what a pleasure it was! it was pretty packed, with a decent…read morecrowd of people which was definitely a good sign! there were two separate sections (dining vs. more of bar area next door). the food was phenomenal in my opinion! my favorite was the pork belly, but the other dishes and veggie items were excellent as well. it was a great experience and will likely return :)

While the food was very good -- especially the pork belly -- I was disappointed that an 18%…read moregratuity was automatically added even though there is no table service. Orders are placed at the front like a fast food joint and the process felt a bit disorganized. The restaurant was quite busy, and seating was limited to small red plastic chairs in some areas. If you are there on a less busier day you can get a nice seat either outside or in their main dining area. Unfortunately, they were also out of several items including the chicken adobo, and fish. We were able to try their pork belly , steak, eggs and sausage with rice. Very delicious and you will go home quite full. Great vibe and chill atmosphere with karaoke

Small bakery on quaint Woodstock Blvd retail strip specializing in Filipino-based baked goods,…read moredesserts & assorted drinks. This shop shares a nice open space with a pretty home garden-type store. Not sure how to describe it but just super-comfy. The service was genuinely friendly and prompt. We were tempted by very colorful ube and pandan flavored baked goods in all their purple glory. There were even some savoury baked items, but we stuck to a Halo halo dessert drink. Lovely and tasty sweet treat, a good portion perfect to share in a sunlit cafe after a few hours shopping & browsing. For those unfamiliar with halo halo, it's basically a mix of candied fruits & sweet beans, ube ice cream, evaporated milk, and chipped ice. Presentation was among the best I've seen. This is a must-visit shop if you're looking for snacks that are different & not too sweet.

I came to this shop specifically because it was Filipina owned and had Filipino food. The plant…read moreshop next door is also Filipina owned as well. The ladies that worked there were so sweet! I got a ube crinkle cookie and a halo halo. Both were very tasty! The shop has a few things to look at and purchase as well as some tshirts and ube mochi waffle/pancake mix. Definitely recommend stopping in!

TWO WORDS KANAK ATTACK ! Portions huge MAYJAH! Worth the…read moredrive from Washington Service is fast given they always have lines Indoor & outdoor seating available Street parking available

The food was ok. I was expecting way too much from this place. Our friends from Oregon and the…read morereviews seemed to hype it up. My partner and I got the grilled bbq chicken and the bbq short ribs + marinated beef. Unfortunately, the deep fried chicken was sold out for the day (we came in about 45 minutes until closing so perhaps our fault). I think because of the time we came in- we got kitchen scraps. The short ribs were 90% fat and 10% actual meat. The macaroni salad was incredibly plain, it needed more seasoning - pepper something because it straight up looked it was pasta with slabbed mayo. I will however give a shot out to their poke because I don't eat seafood nor like it and I did give this a try for the fun of it and it was delicious. Again I think because we came in 40-45 minutes before closing closing the service was not great either. I saw the self service bottles of sauce and when I came back I asked the lady for one and she said she had run out when it was pretty clear she was just cleaning up. Fair- you want to get out of there on time. So I asked the lady for hot sauce and she said it was extra and charged me $1.00 per 2.5oz container which is just diabolical in my opinion- I still paid none the less so it's my dusky for contribution to the fiasco. Overall it was mid, I'm used to much more flavorful food in Los Angeles. Ill give it another go whenever I'm in the area at a different time. Perhaps it was a one off day for them.