We ordered take out for the first time since the restaurant reopened with the new owners. We ordered on Father's Day. All of our food was fresh and delicious. Owners greeted us when we came to pick up our food and were very friendly and welcoming. Will definitely be coming back. read more

This place was amazing. It's the Greek food that you are familiar with, but done to perfection at a higher level I cannot wait to go back again! read more

Really wanted to like this restaurant. It started out ok, however, the entrees were not much to be desired. The salad was tasteless. It needed salt, more dressing, more feta and lettuce. The falafel was mushy on the inside and tasteless and the grilled shrimp was only 4 peel and eat shrimp which was not indicated on the menu. The Greek fries and lemon potatoes were good as were the grape leaves. The server was nice. We wouldn't go back. read more

Outstanding! Chef Evan was at the door, and gave us a warm welcome - remembering us from our last visit. The food here is so wonderful and so authentic. Everything is prepared with love, and attention to detail. Our server, Alexandra, was a pro; and she is gracious and accommodating. The menu has something for everyone. Aegean is a treasure! read more

Went here last week for the first time. Love the interior, food is great. It was about 7pm and the music was way to quiet in my option. I felt like I had to whisper to the person across from me because the whole room would hear, so it felt a bit awkward. I understand if elder people ask it to be low but it was an atmosphere I probably wouldn't come back for, unless I want to meditate. Otherwise I would get takeout because I really loved the food. I do think the Greek salad needs some more spices and dressing if I'm being picky. Falafel, lemon potatoes and octopus is incredible. Definitely approve of the baklava too! read more

Excellent! Excellent! Excellent! Amazing food and service! A wonderful and welcomed addition to Park Ridge! I've been here more than once, the sword fish, grilled octopus, gyro platter, the dips, the zucchini chips, Greek salad, one dish better than the other. I can't say enough good things about this place. If I could give this place more than 5 stars, I would! Looking forward to my next visit! read more

Egeo Estiatorio was one of my first experiences with greek food and it was an amazing experience. The gyro sandwich was delicious and my server was extremely friendly. The restaurant has an amazing atmosphere which is aided by the new lighting, tables, chairs, and decor. I would definitely recommend coming here for dinner with the family or even just for some quick takeout lunch. read more

We had the chicken kabob and the gyro platters. Came with excellent tsaziki and pita bread. French fries were a cut above. Nice atmosphere and very friendly service read more

What a find! Excellent Greek restaurant in Park Ridge, NJ. Everything is prepared to perfection. Dishes are authentic, clean and healthy. The icing on the cake are the owners and staff. Annetta, Ken and Evan (the chef) couldn't be more accommodating and friendly. I'll be returning on a regular basis. read more

Friendly service with its a smile great tasting Greek food. Have been here twice so far and will continue to eat there.

Excellent food and service. I recommend the grill plate for 2. Warm pita in a cozy dining room. This new addition to the areas won't disappoint. BYOB a nice addition. read more

Such an amazing meal! quick and great service will definitely be coming back again soon

Food is absolutely delicious!!! Everyone loved their dinner. The restaurant has a great outside patio!!! Love this Local restaurant!

We have been here twice. The food and service are great- we look forward to coming here often in the future

We just returned from AE and were pleasantly surprised with the transformation that has taken place. We were accustomed to going and seeing the old owner, a real grouch, and being shuffled to a table next to the rear wall, a table we had told the owner we were not going to sit at repeatedly. Today we were greeted by Anneta who explained that they took over about 5 months ago. The interior has been completely redone, and well done at that. We were seated at a comfortable table and ordered the tray of 4 appetizers, and they were all excellent. Two of us ordered the shrimp saganaki and one ordered the pork souvlaki, each of the entrees were excellent. Anneta told us what the desert specialties were and recommended the orange cake and the lemon raspberry pie, both were very tasty, but the orange cake won hands down. I can't wait to return; the atmosphere has completely changed and today you feel welcomed by both the staff and the new decor! read more

We absolutely love it here and try to go at least once a week. The food is excellent and always so fresh, and we love in particular the appetizer dips, zucchini chips, souvlakis and the desserts are amazing. What makes this experience so special is the people - Evon, Ken, Anneta, Bella and Sofia - from the minute you walk in you feel like you are part of the family and having a meal in their home! Impeccably decorated and each time we finish a meal there we can't wait to go back again. A Gem in the area!! read more

This is a new Greek restaurant in our area which took over an existing Greek restaurant. The food and service are amazing, authentic Greek and we've eaten there several times and we've done take-out as well. It's a BYO which is nice and they made several interior changes to the restaurant and it looks great. Don't second guess, you will love it! read more

I just dined at Egeo greek restaurant in Park Ridge NJ what an experience, the food was incredible the service was perfect, the staff was so gracious and even other customers were so sociable and such a family atmosphere we had such fun run don't walk you won't be disappointed. Thank you chef Evangelo and GM Ken you were special. Be back very soon. read more

We came tonight based on what we read in Boozy Burbs. And what a find! Everything was fantastic. I could have been happy with just the pita bread. We had a few appetizers and for dinner we got the gyro platter and the dorado. Everything is fresh and well made. We'll definitely be back. read more

Most of the food was actually very tasty and well seasoned but the portions were VERY small my Gyro plate was half the size of most Greek restaurants (takeout container is tiny) and plus we ordered the Feta appetizer and it doesn't come with Pita Bread. I have never been to a Greek restaurant where Pita was not given. Most Greek restaurants give you minimum 2 or 3 It's actually listed as a side dish???? Seriously??? You have to choose between giving up fries or lemon potatoes for pita. Very cheap. In addition the side salad has no feta. It's just a regular, boring salad. Not good. If you are a Greek Restaurant you may want to give a decent salad. Overall this place has potential but if they are going to nickel and dime they will not survive. We have much better Greek options in the area. I get Greek takeout on average once every 10 days but I won't be back unless things change. read more

I write this review after two visits to this fine restaurant. I have been delighted with the personal attention that elevated a fine dining experience. Usually, I apologize in advance and sort of tap the menu when I am tongue tied due to foreign words. Each time the servers politely encouraged me to try to pronounce some of the unique dishes on the extensive menu. I was grateful for the chance to learn and I appreciated the guileless manner in which I was treated. Over two visits we enjoyed the mixed grill (2 lamb chops, 2 bifteki, 1 pork souvlaki, 1 chicken souvlaki, and 1 loukaniko with choice of 2 sides) and individual meals of loukaniko (homemade grilled pork sausage with leeks) and gyro platters. The food was well-cooked and arrived at table in a timely manner. As for side dishes, we found the lemon potatoes to be tender yet still a pleasantly resistant to the fork and the salad was fresh and featured a grand hunk of quality feta. As for appetizers, we sampled the hummus, xtipiti (feta and serrano peppers) and calamari which comes with an inspired take on marinara -- it is made with dijon which adds a zesty touch. All were spot on. As for dessert we ordered in the baklava... y'know because it is supposed to be the "proper" choice... and were indulged with an adult version of a treat which is all too often so insanely sweet that you cannot even discern from what type of nut it is made. Here it is made with glorious pistachios. The food is worth the trip alone, but if you seek a place to show off the local restaurant scene then the tastefully decorated interior and the quaint outdoor court will set the mood for intimate conversation and/or raucous camaraderie. On busy nights, expect to call ahead to assure a table. Go and explore an adventurous menu that is exquisitely prepared and elegantly presented. read more