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    Ajumma Cuisine

    3.6 (104 reviews)
    InexpensiveKorean, Asian Fusion
    Open 10:30 am - 9:00 pm

    Order Ajumma Cuisine Takeout or Delivery

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    AJUMMA CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Ajumma Cuisine

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    Manduguk ( ) dumpling soup
    Michelle C.

    I came inspired by a challenge my dear friend and I created to take ourselves out to eat by ourselves. The ambiance was homely and the pricing of the menu is quite nice. Compared to the number of years this restaurant has been open I was quite surprised by how worn down the chairs and tables were - which I think emphasizes the amount of people that come here since I do remember them being a better quality only a few months ago (before I began reviewing in Yelp). I've eaten their bibimbap before and the manduguk this time both on cold evenings, and they are incredibly warm and filling. The manduguk could have been less greasy on the soup, but I liked the Mandus they've used - they're chewy and light. I like the variety of vegetables they've added: bell peppers, carrots, onions, etc. I wish there were more vegetables as a veggie girl. I appreciated how the egg was made. At hind sight, the soup looks a bit disheveled - they don't put much into appearance of the food but it was pretty good for what it's worth. Compared to the homemade manduguk I eat, I feel this is slightly more fast food oriented given the larger, majority immediate college population they have to serve. But, I'm excited to come back to try the other dishes.

    Squid Bulgogi
    Lily Z.

    I picked up food from Ajumma for a quick dinner. I ordered the Squid Bulgogi and my friend ordered the Honey Seoul Chicken. Both of which exceeded my expectations. We ordered our food to go, and the service was fast. We waited less than 10 minutes after ordering! The Honey Seoul Chicken was my favorite but slightly different than expected. It has small pieces of breaded chicken that were fried and then tossed in a sweet sauce.

    Tyler C.

    First the good: it was a good lunch Plenty of food, packed up nicely, and the rice was very good. Loved the aloe juice. Lots of space! And I got the one power outlet. And no one said a word when I took an hourlong meeting while plugged in. The bad: lunch special wasn't special. Restaurant was worn. And the bathroom. was, well, left a photo. Still, the veggies were great.

    Jennifer J.

    This place looks like a go to spot to get quick Korean food. I got the dumpling soup and my fiancé got the beef bulgogi and rice. He enjoyed his meal, but my meal was "okay." The soup had a lot of flavor, a bit salty. My main complaint is that I could tell the dumplings were store bought, not homemade. Lots of seating and the inside was clean. Quiet and chill atmosphere (here on a Sunday evening). I'll return to try their other items since the beef bulgogi was good and update my review accordingly.

    Spicy Chicken Bulgogi
    Ryan N.

    I stopped by here for dinner on a Thursday night. Place was pretty empty, but I've been curious about this place for a while. I ordered the spicy chicken bulgogi, and to say the least, I wasn't impressed. Because I ordered it spicy, there was definitely some added taste in there, but somehow there was no sense of flavor in it. I could taste the spice in my mouth, but it felt so repetitive/bland it felt like a chore to eat the entire order. The prices were very cheap and affordable at least, and the inside of the place looked clean and calming. The service was simply alright, though I perceived the cashier seemed very annoyed to take my order. Overall, I rate the place as being pretty average, and I likely wouldn't go there again just because of how much farther it is from me compared to other, better restaurants.

    Beef Bulgogi extra spicy with a fried egg + sriracha
    Rob D.

    Ajumma was recently temporarily shut down by the health department, which lowers my review from 3 to 2 stars. Ajumma is your best bet for counter service quick Asian-American food near JHU. It's overpriced, but scratches the itch for beef bulgogi. Asking for a fried egg on top of your food is definitely the move here. The service has always been prompt and friendly, and food comes out quickly.

    Vegetable Lo Mein
    Courtney W.

    Fresh ingredients and meals made to order in front of you. Veggies, chow mein and sriracha sauce make for a tasty meal. Close to the Hopkins campus and under $10 for most meals. I am not sure why I'm giving 5 stars but I can't think of a single complaint. $10 credit card minimum

    Bibimpap catering package. Fresh and secure.

    They provided catering size trays of food for a birthday party. Bibimpap, noodles and mandu. The kids and adults loved it. They packaged it so that vegans, vegetarians and carnivores could serve themselves for a healthy and filling party meal. Thanks, Ajumma!

    Chicken sukiyaki
    Joseph K.

    More a 3.5 Don't think of this like a sit down korean restaurant like Nakwon, san soo kab san, jong gak, or a krn bbq place. This is a semi fast food version of a korean/japance style restaurant. You don't get sides or anything like that. I'm pretty sure their owners are the same as the previous CC carry out, and the food is similar. I know because it tasted pretty much the same this time around. The reason I don't like it that much is because they don't marinade most of the meat. When I watch them cook the chicken bulgogi, sukiyaki, beef sukiyaki, etc...essentially they bring out a fresh piece of chicken or beef that's not marinaded and then cook it in onions, veggies and add seasoning on the grill. The grill probably has a good amount of flavor on its own throughout the day. I'm not saying this isn't bad, but krn bulgogi that my mom makes and I know how to make..or most krn meats for that matter are marinaded to allow those flavors to penetrate the meat. The food is still fairly flavorful because it cooks in the oil, spices, onions, veggies but it's missing that edge that makes this place good for me. Most of the food is fairly oily. They give you lots of rice, so you'll get full. Most of the dishes come with veggies (not a whole lot for some ..sometimes just onions for bulgogi) but you will get full. IT doesn't get much better with each bite. but it's definitely decent food. I haven't had the krn soups (dumpling rice cake soup, soon doo boo(spicy tofu soup)) but i'm sure those would be good ...the main cash register lady (owner I believe) is very nice. She has formed some good customer relations with many students so that's nice to see. I have a feeling their soups would be good because those are really hard to mess up. I'd go back to try more of those things. Any of the dishes with meat, though...just don't hit the spot. They also don't give you that much meat especially in the sukiyakis. They'll break down the meat as they cook it, so you don't end up with good chunks usually. Probably about 3oz of meat per serving. I believe it's overpriced too. I wish they had like a 5 or 6$ standard meal with meat, half of the rice they give and veggies. If they lowered the price like $1.50 on everything i'd be a happy camper. With the prices they have (8.50-11 ish) i'd rather go to a san soo kab san or jong gak.

    Pork bulgogi without chili pepper flakes
    Kaitlin J.

    After living near Ajumma for almost four years, I finally decided to try it with some friends who are great enthusiasts. I ordered the Pork Bulgogi with no spicy red chili pepper add on, which normally comes with it, and was disappointed initially as they still put the spicy flakes on. They were gracious and remade my order, but even after receiving my correct order I couldn't say I was very impressed by the food. Although I wasn't expecting this to be the best meal I'd ever had, I was slightly disappointed with the food as it was scarce in pork and overpowered by rice. I probably will not return here but glad I tried it.

    Pork bulgogi
    Jeong C.

    A true hidden gem in Baltimore! A welcome change from family-style sit-down overpriced Korean restaurants, Ajumma delivers on good taste and generous portions. As far as casual dining Korean goes, there is no better place in Baltimore as far as I'm concerned. The pork bulgogi was perfectly cooked, but I have noticed that the spice level varies from "meh" to "I'm about to drink a gallon of milk". The bibimbab was refreshing as it was tasty. The noodles were okay, kind of reminiscent of a lo mein dish. Entrees in the $8-9 range, with generous portions (albeit of rice). A great place to introduce your friends to bread-and-butter Korean cuisine, esp. bulgogi. As mentioned before, I can confirm their excellent service to both Korean and non-Koreans. The original ajumma (which means auntie or middle-aged woman) is quite cheerful as she is attentive. I would definitely come here before a night of partying (then head to Nak Won at the end of the night for kalbi)

    Beef or tofu? I was assured this was vegetarian.

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    11 years ago

    The 8 dollar ram yun is literally the $1 ramen package you would buy from the market with an additional egg.

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    10 years ago

    Not worth the drive or experience. I've been here twice and found the food to be mediocre at best.

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    15 years ago

    Fast service. Generous portions. Curry rice is flavorful.

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    Ekiben

    Ekiben

    4.7
    (2.1k reviews)
    3.0 mi
    $$

    Ekiben is a fusion of Asian and Ethiopian cuisine with a twist. It's located in the Fells Point…read morearea in Baltimore. It's a little bit tricky to find as the main sign is up as a sign which can be easy to miss. The space is intimate with limited self serve seating. They also have outdoor seating as well. Started out with the Crab Rangoon which was crunchy and crispy, filled with the Rangoon. The neighborhood bird was voted best chicken sandwich in Baltimore and I can see why. The sandwich is on a steam bun which had a sweetness to it. The chicken thigh is large and filling, seasoned well and goes well with the mayo, pickles and herbs. The crispy shrimp bowl came with fried shrimp lying on a bed of basmati rice, some pickled vegetables and herbs. Definitely have to mix all your ingredients together to get the maximum flavor. The Yuzu drinks were refreshing. The white peach flavor was delicious. Overrall the meal came up to $66 with a 20% tip. Seemed like a lot of people order online for pick up. There is no parking lot just gotta find street parking which was not difficult to locate.

    Review is for takeout only!…read more I ordered the FAMOUS Maryland softie sandwich a few days in advance! I'm so glad I did because I heard it sells out fast. This sandwich is pricey at ~$40. My friend and I split the cost since we were planning on having a second lunch after this lol. The sandwich is a crab cake + softshell crab on a very soft bao bun. It was pretty good but it was alittle lukewarm since we were late for our pick up (so our bad). Very good sandwich with delectable flavors with the crab cake full of meat and the crunchiness of the softshell crab. Pretty solid sandwich! Im not sure if its worth the price point but I appreciated as is.

    Photos
    Entrance
    Entrance
    Ekiben
    This is a picture of the front of the building.

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    This is a picture of the front of the building.
    Ekiben

    Ekiben

    4.7
    (167 reviews)
    3.8 mi
    $$

    Rarely do I visit a restaurant where the food looks exactly like the picture before you even take a…read morebite and then tastes even better than it looks. Ekiben did that. I had been here once before, before moving to the area, and thought it was great then. This time? Extraordinary. I came in about an hour before closing, and anyone who eats out knows food can sometimes feel different that close to closing time. Not here. Everything tasted fresh, flavorful, and just as good as if I had walked in at peak dinner time. On top of that, I had an issue with my online order/payment. It looked like the charge was processing through my account, but they had no record of the order. Instead of making me feel like a problem, the person helping me was patient, kind, and genuinely tried to figure it out. I felt treated like a hungry customer who needed help not like someone trying to get over. The food looked good, tasted amazing, and the people were helpful, welcoming, and kind even near closing. The space was welcoming as well. The corner store ..... come on in. Come on in. Come on in. Top-notch all around

    I've been wanting to come here to try "The Maryland Softie" for a while, and I finally made it. The…read morerestaurant was located in a nice area in Baltimore, and I was able to find street parking pretty simply about a block away. "The Maryland Softie" crab sandwich is only at the Locust Point location, so I drove a little further to try it. It cost ~$41+ including tax, however I decided to go ahead and try it since I was already there. I waited ~15-20 minutes to receive a text that it was ready. When I went to the front to pick it up, they said they were boxing it up still. I waited a few more minutes and they said it was ready. I noticed that they handed everyone their order in a reusable to go bag automatically, however they asked me if I wanted a bag right before they handed me the box. I said yes and they put it in a reusable bag. The crab sandwich was tasty! The actual crab cake on it and the sauce was 1 of the best I've had! The sandwich included: a crispy soft shell crab, jumbo lump crab cake, old bay, melted cheddar and chesapeake remoulade sauce. The legs were a bit tough to chewy, due to the soft shell. I got a bit tired of chewying the legs and a bit on the bottom of the shell. This was my 1st time having a soft shell crab- definitely advise you to chew well. The bun was very soft, however there wasn't really a flavor to it. Which seemed to pair well since the crab cake was the star of the sandwich.

    Photos
    Menu/entrance
    Menu/entrance
    Chili noodles
    Chili noodles
    Neighborhood Bird Bun (sauce on side), tempura broccoli, and Yuzuade. Voted best sandwich in MD by Yelp in 2022 -- I know why!

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    Neighborhood Bird Bun (sauce on side), tempura broccoli, and Yuzuade. Voted best sandwich in MD by Yelp in 2022 -- I know why!
    Kong Pocha

    Kong Pocha

    4.4
    (239 reviews)
    1.0 mi
    $$

    Mind you I live around the corner from this spot and have never been, so glad I finally stopped in…read moreon this past Friday and it was so good. This past Friday it was really chilly and my work colleague wanted some hot tofu soup. Not to mention this is one of the best Korean Pocha spots in the city, with a 70-80's retro street vibe features traditional Korean cuisine, Korean BBQ & other specialties. The wait staff was really nice and inviting. They were very knowledgeable about the various food options. It was really cool to hear catchy K-pop songs playing as week. The food is fire hands down. I went ahead and got the Teriyaki mayonnaise Cup Bap( rice bowl topped with the korean fried chicken, teriyaki sauce and mayo). So delicious, my friend got he soft tofu soup with seafood and we split a hot sake to share. I am still mad at myself that I have not come here sooner, I will definitely be back. Their fried rice dishes look amazing. I also love the price point here as well. For both of us it was $40 bucks. So if your in the station north area, please stop in. You wont be dissapointed SYOY

    The food was great! I ordered their Sweet chili chicken cup bap and was so surprised by how good it…read morewas. Chicken was fried to perfection, serving size was huge, and loved the sweet and spicy flavors. My daughter got their kimchi soup with dumplings and I loved how they seasoned it, gave me comfort food vibes. Came here Friday evening around 6 and they were not busy, but saw plenty of folks picking up food. We were seated right away and our orders were taken quickly. Maybe because there weren't a lot of dine in customers. The whole vibe of this place feels like a late night bar. The only drawback to this place is its location, but if you don't mind the graffiti...definitely worth a try if you want some good Korean food. Full disclosure, this place isn't in the best part of town. The neighborhood leaves much to be desired. I think next time we'll order take out.

    Photos
    Entryway/bar
    Entryway/bar
    Kimchi and pork soup
    Kimchi and pork soup
    The applemango soju was so delightful, I had to remind myself that it was 12% alcohol.

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    The applemango soju was so delightful, I had to remind myself that it was 12% alcohol.
    Umi Sake

    Umi Sake

    4.0
    (236 reviews)
    9.1 mi
    $$

    I stopped in on a whim while driving by. From the parking lot, which is a bit tight, it didn't seem…read morebusy, and noticeable once I walked in. I was greeted promptly, and the host tried to seat me even though I mentioned twice that I wanted to place a to go sushi order. I was given a menu, a pencil, and a sushi order form, but the form wasn't very self-explanatory. I tried to get the host's attention to ask a few questions about quantities and how certain items were prepared, but he seemed distracted by other activity in the restaurant. While waiting, about 10 minutes, I noticed the decor was bright, the sushi chefs were neat and clean, and the preparation area looked well maintained. In the end, I took a guess on my order (California roll and lump crab meat) , and once I got home, I realized I made a solid choice. The sushi tasted very fresh (although the crab didn't taste like lump - it was still tasty) which definitely stood out and made the experience better. I ordered enough for lunch that day and still had leftovers for the next. Will I go back? I'm not sure, but I might try again on a different day and dine in.

    Had a great night at Umi Sakē. Started with the edamame and spare ribs, and the spare ribs were the…read morebest I've had around here. My wife got the gluten-free shrimp pad Thai and loved it, super flavorful. I had the rainbow roll and the tuna mango roll, and the fish was really fresh. Fast and friendly service and they're great at accommodating gluten-free.

    Photos
    Umi Sake
    Sushi rolls
    Sushi rolls
    Outside, right off york road

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    Outside, right off york road

    Ajumma Cuisine - korean - Updated August 2026

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