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    Akami Sushi

    4.5 (398 reviews)
    Open 11:30 am - 2:00 pm, 5:00 PM - 9:30 PM

    Akami Sushi Reservations

    Akami Sushi Photos

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    AKAMI SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Good for groups

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    Recommended Reviews - Akami Sushi

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    Linda L.

    A couple of my friends mentioned how good this spot is & I had to take my mom for Mother's Day to try for ourselves since she loves sushi. The small lot has crowded parking, but there's street parking and I was very lucky. It's a small mom & pops place, which usually is a great sign for sushi. Because seating is quite limited, reservations for omakase (really good value) at the bar is recommended & definitely get on the Yelp waitlist as soon as you're within 2 miles or you will be in for a wait. The staff here is knowledgeable about the menu so don't be shy about asking for their specials. We waited 15-20 min, but I will say the food is so worth it. Must tries, crispy bites, king crab chawanmushi, black cod handrolls, the bluefin burrata. Everything tasted excellent, which is rare. Even the ice cream made in house was phenomenal & I'd go back just for that.

    Tammy T.

    I've passed by Akami Sushi over a thousand times but never wanted to try because of the outdated exterior located within a small plaza that's shared with a sus looking massage parlor. However, I was told they remodeled so I decided to try. Definitely the best decision ever because my favorite Otoro was so fresh and the Wagyu sashimi was just perfect! Prices are reasonable and the service was excellent. It was a 9/10 - highly recommended!

    Blue crab hand roll
    Christine V.

    I've come here twice now and am glad to have found this restaurant. The fish quality is great and the price is reasonable. The parking lot is tiny, but there's street parking in the residential area. The restaurant is small with some tables and bar seating. The staff are attentive and and service was pretty quick. I've tried the omakase and I definitely recommend it. There's a $125 and $175 option for omakase, with the difference being the number of pieces. My group wasn't super hungry so we picked the $125 and we were very full at the end. I also got the matcha lychee highball. It's easy to drink and you don't notice the alcohol. I came a second time to order from the menu. The omakase had a small bowl of their mentaiko mazemen that was so good, we came back to order the entree. I also tried the chirashi. All the fish is seasoned so you don't need soy sauce. The rice is also seasoned. The fish was fresh and the portion size is pretty big. Also tried their scallop carpaccio which was very buttery smooth. The matcha creme brulee was a miss for me. It's very strong in matcha flavor (which I like), but the consistency was too soft. I think when they caramelized the sugar, the custard heated up too much so it was more runny than thick. Definitely coming again to explore more of the menu.

    Sushi & Sashimi Lunch Special
    Samantha L.

    Came on a weekday at noon. Right at 12 the every seat in the restaurant was filled, and there's a reason why! I came for the lunch special specifically the sushi & sashimi plate. I'm a big fan of variety and this lunch special really hit the spot! The fish is fresh & there's not too much rice in each bite. The sides are also a big plus too. Overall, having lunch here did not disappoint!!

    Tiffany B.

    cozy spot, expect wait on weekends got the sushi deluxe set ($43) and quality was soo good with sides and so filling. really good spot, def want to come back for the omakase

    Omakase
    Amy L.

    For 2, we ordered sushi deluxe, mentaiko pasta, mixed tempura, akami don set, and salmom handroll. My favorite would be the sushi deluxe's chutoro. It was soft and melted in my mouth. They let you choose between tuna or negitoro for the sushi roll in the sushi deluxe but negitoro is an additional $3 The mentaiko pasta tasted like the sea. Although im not a fan of uni or roe it was good. Akami don set came with yellow tail sashimi and after you finish the fish, yoh can tell them and they will add soup in it for you to finish off the rice. I wished they gave more seaweed to make a baby handroll for the akami don though. The tempera was light and crispy but it was hard to eat the enoki because it was 1 big piece. I also like soy paper now so i tried the soy paper handroll with salmon. It was good but eel is probably better for soy paper rolls. Service here was really good. They explained why the bar was blocking off the view as akami opened during covid time so they had to block the view from customers and chef. It would be too expensive to change so maybe in the far future they will be able to. Parking is very small but you can either park in the back or on the streets.

    Various sushi as recommended including king salmon, blue fin tuna, halibut fin and A5 wagyu.
    Kathleen C.

    Best sushi I have had in a while. The staff was great and very knowledgeable with recommendations. We tried a few things that I can't even remember, but they were all great. Some of our favorites were the king salmon sushi, blue fin tuna sushi, halibut fin sushi and A5 wagyu sushi. Inside has the layout similar to the former Mako Sushi just more modern.

    Rainbow roll
    Brandi H.

    My friend heard great things about this place so we came here for Tuesday night dinner. I didn't know how the Yelp waitlist worked but they have a little sign out front explaining it. Basically you join the waitlist then check in with the host and that's how you get on. It was deceiving just looking at the Yelp because it always showed a 0 minute wait time. It probably took us an hour to get seated which was crazy. It is a small interior so it was a given we'd wait. Takoyaki (3/5): Standard takoyaki. Not much octopus. Soft shell crab (4/5): This was free because we waited so long. It was good. Nice fry on it. Not oily. Mentaiko mazemen (4/5): This had temomi noodles which are thick and chewy wheat noodles. It was topped with a cod roe sauce, white truffle oil and ikura. It was a good noodle dish. It wasn't too salty and the sauce was creamy. Portion was small. Rainbow roll (5/5): The assorted fish tasted fresh. It was a good sized roll. Sushi set premium (5/5): This set was perfect. It came with a few sides, a bowl of rice, and a good assortment of sashimi. There was yellow tail, salmon, toro, tuna, snapper?, egg, and cooked salmon. The little seaweed salad was good too. Overall, a great dinner spot for sushi. I'll probably come back and join the online waitlist faster. You can't make a reservation for regular seating, only omakase.

    Deluxe Sashimi Set
    T C.

    The fish was reasonably priced and decent. I like the clean interior, and their service ware was beautiful. We came here for lunch to celebrate my bday. The place started filling up closer to 1pm. The cocktails were pretty good, and I love how the glasses that they served our large beer with. I would return if I'm in the hood.

    Rheza B.

    Found this place recently, and have been back 3 times so far. Not only is the food good, the service is also exceptional! The service is fast paced and the servers tend to you really quickly. The restaurant also gives a very Japanese vibe, with bars and tables options. I would say the most notable nigiri here is their engawa (halibut fin). It's generous and fragrant. Another notable dish is the mentaiko pasta. As someone who does not like mentaiko, I vouch that this is really good! Another thing to add is that they carry different variety of fishes that I have never seen in other restaurants before. One thing I have to mention is that the restaurant is a bit small, and while street parking is an option, parking can still be challenging especially during dinner time.

    Sushi deluxe set. So fresh, so good.
    Nina T.

    We celebrated my friend's birthday here and everything was amazing. The modern minimalistic decor was the first thing that caught my eye. The left side of the restaurant had tables and the right side was the sushi bar. It felt cozy, but not crowded. Service was good and the food was exquisite. We ordered the toro uni caviar crispy bite to share and oh my gah, it was pristine. The uni tasted so fresh, straight from the sea. The toro was melt in your mouth and the caviar added the perfect amount of saltiness. We each got the sushi deluxe set and were able to try 11 different types of nigiri, a toro roll, and tamago. All the sushi tasted fresh and the rice was perfectly tempered. We also added the white dragon roll. I don't usually like soy paper wraps but this one was really good. It was seasoned well and umami-rich. I would order it again. The chili mango cocktail was the best! You can barely taste the alcohol. I could drink 5 of those! I will definitely be back with the hubby for date night.

    Deluxe sashimi combo
    Monica Y.

    Tucked in a small plaza on Live oak is Akami sushi with a homey comfortable vibe. Sat at the bar twice with my first experience trying the deluxe sashimi. The portions are good. The fish is fresh and thick pieces. So I was really excited to give it another try for other stuff that they have to offer. The overall service is friendly and they can't refill waters or ask you if you need anything else. Went back again for dinner this time and order their special Kaisen Don along with a vegetable tempura. The tempura is decent with good portions. The Kaisen Don however, turn out to be a disappointment for me personally. I hardly ate a fourth of the bowl. The sauce that you see right on the top with an egg yolk inside is the drizzling sauce for the Kaisen Don. The sauce is very overpowering. It even has a little bit of more a sweeter side tone to it that I don't think really compliments the overall seafood inside the Kaisen Don ask the Kai and Don already contains quite a lot of Ikura, which is already salty, and the crab creaminess is completely covered by the sauce so you cannot taste the sweetness of the crab. I would probably opt for a lighter sauce version or even just a regular ponzu sauce to drizzle over it might be enough to highlight the fish taste, and the freshness of the Kaisen Don. For very similar price I would probably recommend getting the sashimi deluxe version instead of the Kaisen Don. You actually get more pieces of thick cut fish instead of in the Kaisen. It's all diced fish pieces so cannot tell if those fishes are the leftovers from sashimi slices. Either fish is still really fresh, but I personally would recommend the sashimi over the Don. The chef at the sushi bar did notice I wasn't really eating my Kai symptoms so they asked what happened and I explained to them that the sauce is really strong and overpowering. It's very hard to finish the bowl. I am definitely not requesting for an entire replacement of the meal but instead I was just given a vanilla ice cream as a apology so slightly disappointing for spending $60 I believe plus tax and tip for something that I didn't even eat a quarter of. I would still give this restaurant another try for some other food or maybe just go back for their Sashimi deluxe or even their Chirashi bowl. Overall, I would give it a 3.5 star with the two experiences that I had dining there. Hope that would change next time I go~

    Trinny T.

    We came to this place for lunch at around 12pm and were lucky to sit right away. We ordered several things Mentaiko mazemen 4/5. I extremely love the sauce, buttery and eggy. However, the noodles are a little hard, not at al dente level to me. I still recommend this dish a lot though Kaisen don 4/5. I don't recommend pouring in the soup as instructed. I liked to eat it dry as it was. The fish was fresh. Lots of unami flavor with the egg yolk added. I wish they gave me more seaweed though. There were only 2 pieces. Premium sushi set 5/5 were so big. All the fishes were fresh. The little citrusy, gingery add on to the top makes the sushi tastes distinctively unique and refreshing, balancing between ocean and land. Overall I wish they give me bigger glasses of water I need more water refills. My friend and I were finishing the water constantly. Service otherwise was good. I would come back.

    Mentaiko Mazemen with Truffle

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    Sushi is fresh and flavorful, and the servings are big. A solid choice for a good meal.

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    Page 4 of 10

    Ask the Community - Akami Sushi

    Kyuramen x TBaar

    Kyuramen x TBaar

    4.0
    (781 reviews)
    0.7 mi
    $$

    Came across Kyuramen on my way to work! Definitely made the…read moreright choice to stop by and check it out! We've been back a few times now and never been disappointed! We tried the deep fried gyoza and pan fried gyoza 10/10 recommend! They have a few unique ramens like the Korean kimchi ramen and yin yang bowl! A must try if you love kimchi! Tbaar never disappoints as well! A lot of yummy drinks ranging from milk teas and smoothies! Whenever I stop by the amazing black milk tea is definitely my go to! Can't wait to try some of the other items on their menu!

    Kyu, as in Japanese for 9. Ramen, as in Japanese for ramen. Honestly I've tried pretty much…read moreeverything here, and the omu rice with curry is the thing that puts this place on the map. The ramen isn't better than Ramen Nagi, not better than Daikoluya, not better than Shinsengumi, and the list goes on. The skewers are thick, dry, tough, tasteless. The rice burger becomes a sloppy mess. The omu rice though? That is on point! Omu rice (5/5) Perfectly prepped football shaped gooey omelette that bleeds over your fried rice when cut, paired with probably Vermont brand curry sauce. Like, even if it was store bought instant curry, the biggest thing about this, is the egg. If you ever tried to make Omurice yourself, you'll gain a full and proper appreciation of this dish. Egg, fried rice, curry, that's all there is to this, but... Getting that liquidty gooey-ness, I've had a hard time finding it anywhere else, and for that reason, this place gets 5/5. I'd caution my readers to level set their expectations for everything else, and also take note of just how many people have Omurice on their tables, if you don't have at least that, you're doing it wrong. I hope you guys enjoy this place as much as I did!

    Photos
    Interior
    Interior
    Demi sauce for omurice
    Demi sauce for omurice
    Sapporo beer

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    Sapporo beer
    Sushi Kisen

    Sushi Kisen

    4.3
    (517 reviews)
    2.4 mi

    Absolutely the BEST sushi in the SGV! The lunch sushi was so fresh and delicious. The smell of the…read morenori wrapped around the negitoro roll were just irresistible. The yellowtail collar was baked to perfection! What a wonderful enjoyable meal. Service was very attentive. Several staff came by to fill our water glasses, remove empty dishes, and to check on us. This place filled up very quickly. Dining room capacity is probably 40 people and the sushi bar could probably seat another dozen. We will definitely come back! Thank you chefs and staffs for a wonderful dining experience.

    Dating back to the 2nd Century BC; sushi was a favored Japanese cuisine far before any methods of…read morerefrigeration were yet invented. In order to keep fish fresh; rice was laden with rice vinegar and the fish marinaded in soy rice to keep the fish from spoiling (the rice was discarded and only the fish was consumed). As time went on, the art of sushi evolved to where the rice was eaten alongside the fish and during the Edo Period: this method of quickly fermenting with vinegar preventing spoiling; allowed for sushi to be served as street food without refrigeration even as the nigiri style so popular was born. If you are interested in this quick prep Edomae style of sushi; look no further than Arcadia's Sushi Kisen (which I assume is a play off the Japanese word, 'kaizen' meaning 'better, improved' so "better sushi") being one of the few Edomae sushi restaurants and Arcadia's first. Sushi Kisen offers 30-40 fish weekly shipped in straight from Tokyo twice a week! Located in a small corner shopping plaza on Baldwin Ave near the Arcadia intersection (about a mile from the LA Arboretum); the parking lot can be a bit congested as the plaza is filled with numerous restaurants, a bakery, a tea spot, etc. Crossing the threshold into Sushi Kisen reveals a medium-sized eatery with a sushi bar, wooden slat room dividers, and a dining area with tables and booths. Sushi Kisen eschews any bells and whistles in interior design for simplicity but the lines are still modern and clean to their benefit. My boyfriend and I were initially seated but quickly moved to allow our table to be used for a reservation that just phoned in; and thus, we were moved to a tiny back corner table where my I was two inches from the register and phone. This isn't awful, per se, but I was continuously becoming very friendly (metaphorically) with staff using the register and/or answering calls. It just didn't make me feel wholly welcome. For our sushi feast, my boyfriend and I ordered Mozuku seaweed ($8.00), Assorted Vegetable Tempura ($10), Deluxe Sushi Dinner (chef's choice nigiri and rolls, picked vegetables, miso soup, miso dressing salad - $45), Japanese King Mackerel Nigiri (2 pieces - $14), Unagi Eel (2 pieces - $13), Fatty Blue Fin w/ Takuan roll (12.50), and Glass Shrimp (2 pieces - $21.00). I am just going to get right into the nitty-gritty and say I simply did not like Sushi Kisen, at all. It might just be me (the restaurant was full so clearly people like it) and maybe I just don't gel with Edomae style. My favorites - the miso soup, salad, pickled vegetables and vegetable tempura - weren't even sushi! I love seaweed salad so I made the mistake of thinking this seaweed would be similar but it was a bowl of slop straight from the ocean and I found it putrid and inedible. But again, that may be my fault for not knowing. But what WASN'T my fault were my issues with the actual sushi: the glass shrimp was okay but a super weird texture and not worth $21 and would make more sense at half that price. The Japanese King Mackerel was the worst king mack I have ever had! It was grossly briny and "muddy" and tasted of poor quality even though I know it wasn't (but it shouldn't taste that way!). None of my boyfriend's Deluxe Sushi Dinner was that appetizing either and he didn't seem overly impressed. The Fatty Blue Fin roll was fine... but I truly sensed no flavor of any sort being simply bland. But at least it wasn't gross like much of the others that were not worth their price points. The eel was perfect - I am glad they didn't ruin that because I have quite the romance with eel. Again, I'll take some of the blame that maybe Sushi Kisen just isn't my preference but I think it runs deeper and they simply aren't as great as presented (which I can confirm from all of their recent reviews that share my same sentiment). Coupled with odd seating and a very disappointing sushi dinner; Sushi Kisen is simply not for me and a spot best decided for yourself whether worth a visit. To be fair, my boyfriend and I have had worse sushi so Sushi Kisen wasn't God-awful; but definitely not great, either.

    Photos
    Inside
    Inside
    Blue crab handroll
    Blue crab handroll
    Anniversary Special

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    Anniversary Special
    Izakaya Tonchinkan

    Izakaya Tonchinkan

    4.4
    (353 reviews)
    2.4 mi
    $$$

    Visited Izakaya Tonchinkan on a Saturday night, around 8:45 pm after a long day spent at the nearby…read moreSanta Anita Horse Track. Restaurant is located in a small strip mall, with a fair amount of parking. There isn't a flashy restaurant sign in front of the building, and once you step in, it truly feels like you are in a small, homey Izikaya in Japan. The restaurant only has a few booths, a few tables and bar seating inside, so reservations are highly recommended on a busy Saturday night. My boyfriend and I got lucky that they were able to accommodate us within 10 minutes, because there was seating available at the bar. There is a physical Drink menu (sake, beer, etc.) and the food menu can be viewed by scanning a QR code with your phone. The waitress made suggestions about which dishes she personally liked & we ordered whatever she suggested, along with some of the things we thought looked good. *7/10 Toro w/ seaweed *8/10 Moriwase (chef's selection of sashimi) 2 each of 5 different sashimi. There was one cut I did not particularly care for. *7/10 chicken wings *10/10 Beef tongue-- Tender, but firm. Delicious, a must try! *10/10 Ankimo-- creamy and paired well with the ponzu and fresh seaweed *10/10 Fried Seabass-- they served the entire fish, which is rare. *10/10 Sous-vide Duck breast-- must try! *10/10 Nikomi stew--simple, but delicious! *10/10 Matcha Oolong Panna Cotta-- subtly sweet with a smooth texture. It was so good, that we ordered two! The only reason that I only gave it a four out of five stars is because the service was slow. All of our dishes, came out in time, but no drink refills were given and the server never came back to collect our check for payment. So we had to walk it up to them ourselves. For a small space, with three servers, it shouldn't be hard to attend to all the customers. The menu can be pricey, but food is delicious! Along with exceptional service, eating here is worth it.

    It's like walking into a Tokyo Izakaya…read more----------------------------------- This place is all about quality over quantity. The atmosphere was cozy, and there seemed to be Japanese guests (always a plus). The food was really enjoyable. We enjoyed our experience here and would definitely come back next time!

    Photos
    The master
    The master
    Sea bass
    Sea bass
    Amberjack collar

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    Amberjack collar
    KIYO Arcadia

    KIYO Arcadia

    4.0
    (517 reviews)
    2.5 mi
    $$$

    KIYO Japanese Cuisine offers a nice variety of Japanese dishes with good overall quality. The…read moreseasonal coral sweet shrimp was fresh, naturally sweet, and beautifully presented over ice. The assorted sashimi selection was also enjoyable, especially the uni and premium sashimi cuts, which had a rich and smooth texture. I also liked the wagyu beef tongue, which was tender and flavorful. The mixed tempura was light, crispy, and not too greasy. Other highlights included the uni tofu appetizer and the beef rice bowl topped with egg yolk. The restaurant has a clean and modern setting, making the dining experience comfortable. The staff was friendly, attentive, and helpful with menu recommendations. Overall, a solid spot in Arcadia for fresh sashimi, uni, sweet shrimp, and other Japanese dishes.

    Our family has been to Kiyo a handful of times, and it's become my favorite sushi place…read more Fish is sizable and fresh, prices are reasonable. We love that they do weekend lunch special, and we specifically come for that. The sushi lunch combo always includes generous, thick slices of fresh fish and a good variety. This last time, we even got a huge scallop nigiri in our combos! We also ordered a roll and an order of takoyaki to share this time around, and both hit the spot. Interior is classy, clean, and comfortable. Service can be a little slow depending on how busy it is (on a Saturday during lunch, our 3 sushi combos arrived like 15 minutes after my grandma's chicken udon), but that speaks to the made-to-order quality, so I'm not too bummed. Overall, as a sushi fanatic who doesn't like to break the bank each time we go out, this is my go-to and we'll be back every time we're in town.

    Photos
    IG: happyfoodieoc
    IG: happyfoodieoc
    Chirashi Don
    Chirashi Don
    Mixed Tempura

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    Mixed Tempura
    Ramen Nagi

    Ramen Nagi

    4.4
    (1.1k reviews)
    2.6 mi
    $$

    My favorite ramen spot, hands down. From the bean sprout side dish on the table to the ramen…read moreitself, everything here is delicious. I always order the Original King with extra firm noodles. I also love that they give you a customization sheet so you can personalize your ramen exactly how you like it. The pork gyoza were a bit small, but still really tasty. There's almost always a line, but it moves pretty quickly, and the service is fast and efficient. The decorations and seating style inside also adds to the overall ambiance and dining experience.

    Came here with my family and my cousin's family. Our family was craving for Ramen and my cousin…read morerecommended this place. The restaurant is in a large mall and while there were lots of parking stalls it was quite busy and challenging to find a spot. When we got in there was a line already and so we entered the queue. All parties need to be present before they seat you. When finally it was out turn we were seated and the inside was nicely decorated. I liked the condiments and sprouts in the middle of the table. I used the sesame grinder a lot! Most of the table ordered the Original King Reamen but I had the Red King and wanted to try the Chicken Karaage. The chicken was so good! Probably one of the best I've ever had. The ramen was super flavourful and the noodles were cooked perfectly QQ. This place was bustling but felt that the service was good. Love the decor. They even give you a branded bib in case of soup splashing. Food is a bit expensive than other Ramen places but I probably would be back.

    Photos
    Line at Ramen Nagi in February 2023.
    Line at Ramen Nagi in February 2023.
    Their pork gyoza are a tad smaller than I'm used to - but def homemade and absolutely delicious!
    Their pork gyoza are a tad smaller than I'm used to - but def homemade and absolutely delicious!
    Their pork gyoza are a tad smaller than I'm used to - but def homemade and absolutely delicious!

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    Their pork gyoza are a tad smaller than I'm used to - but def homemade and absolutely delicious!
    Fillet Sushi

    Fillet Sushi

    4.8
    (192 reviews)
    2.7 mi
    $$
    Romantic vibe
    Fine dining

    This place has amazing Japanese food. I learned the fish comes from the Japanese market and they…read morerotate special fish weekly. The sashimi is fresh and unique. The toro with cheese was something new I never tried before. I love the chawanmushi. It is silky and soft. The monkfish liver is so creamy. They have unique sushi too. The service was nice. The ambience is upscale. An amazing time ! Now they have happy hour too.

    Here's a polished version that keeps your opinion intact while making it flow better and sound more…read morelike a detailed review: Let's start with the positive: the service. Honestly, that was the highlight of the entire experience. We visited on a Friday night around 7 PM while the Monrovia Street Fair was happening outside. Surprisingly, the restaurant was nearly empty. The space itself was clean, modern, and well-maintained. Our server was excellent--friendly, attentive, and genuinely went above and beyond throughout the meal. Easily 11/10 for service. We ordered the sashimi set, skewer platter, yellowtail collar, white roll, and dragon roll. Sashimi Set: The fish was sliced quite thin, and it didn't taste particularly fresh. To be fair, I'm not the most adventurous when it comes to raw fish, so I was only really able to enjoy the toro. That's more of a personal preference than a criticism of the restaurant, but overall the dish still fell short of expectations. Skewer Platter: This was easily the best item we ordered. The portions were on the smaller side, but the skewers had good flavor and were cooked well. Yellowtail Collar: I order yellowtail collar whenever I see it on a menu, so I have plenty of points of comparison. Unfortunately, this was one of the worst versions I've had. It was very dry and lacked seasoning. If you've ever had the yellowtail collar at Kisen, the difference is night and day. White Roll: This was a miss for us. The fish had a mushy texture and didn't taste particularly fresh. The roll itself was extremely tart, to the point where it overpowered every other flavor. It was also topped with crunchy knafeh, which felt unnecessary and didn't add much to the dish. Dragon Roll: A dragon roll is one of the most common sushi rolls out there, but somehow this version still missed the mark. The flavors were underwhelming, and once again it was topped with knafeh. At that point, I was genuinely confused as to why it was being added to everything. Overall, I'm honestly not sure why this place has such high ratings. Aside from the exceptional service, the food was disappointing across the board. Considering the quality and portion sizes, the prices felt hard to justify. Looking back, the empty dining room on a busy Friday night should have been a sign.

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    Fillet Sushi Recommended on Restaurant Guru 2026
    Fillet Sushi Recommended on Restaurant Guru 2026
    Fillet Sushi
    Fillet's sashimi sampler

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    Fillet's sashimi sampler
    Fujiya Ramen & Yakitori

    Fujiya Ramen & Yakitori

    4.4
    (309 reviews)
    2.2 mi
    $$

    I accidentally stumbled upon this place while craving Japanese food, and I'm so glad I did!…read moreSurprisingly, this restaurant has been open for two years and is practically next to my house, yet I had no idea there was such a wonderful ramen and Japanese grill skewers spot nearby. The owner is a passionate, friendly, and energetic Taiwanese lady who immediately made us feel welcome. Even though we had just met, our conversation flowed so naturally that it felt like we had known each other for years. Her warmth and enthusiasm really added to the entire dining experience. Most importantly, the food was amazing. We tried the ramen, the yakitori platter, and the special Taiwanese pork bun, and every dish was delicious and full of flavor. You can tell that a lot of care and attention goes into the food. The restaurant itself is also very neat, clean, and comfortable. Great food, wonderful hospitality, and a welcoming atmosphere, what more could you ask for? I'm so happy I discovered this hidden gem, and I'll definitely be coming back. Highly recommended!

    I'm mixed about this place…read more Parts of me wants to love it but other parts of me finds things here and there odd. Interior has a Japanese restaurant style going on, though something felt a little off. The waitress was nice and attentive but also felt a little pushy or assertive. Mixed because I like getting recommendations but I also don't want to feel pressured into getting the recommendations. The ramen was kinda sweet? I don't think I've had any ramen before where I would consider sweet one of the flavor profiles. Generally I would use brothy, rich, umami, creamy, salty, oily, or smooth to describe ramen soup, never sweet. Outside of that, it's just average ish level ramen, no complaints but nothing to go crazy about Soba had a decent broth, something familiar and in the realm of what I'd expect. Noodles were a bit rough and grainy but I think that's just the type of soba noodles. I don't know enough about soba to accurately critique it but it wasn't bad. The karaage or fried chicken and the recommended chicken skewer were alright. Price wise, things are in the average realm of what you would direct from a ramen joint. This place also closes later than a lot of other ramen places. They also offer mints when giving you the check which is a nice small touch that I don't see many restaurants going anymore. If the ramen broth as more standard, I think I would be open to being a repeating customer since most places close early but I think with the other options near me, I would not make this a top pick unless it was late

    Photos
    Inside
    Inside
    24. Grilled Squid
    24. Grilled Squid
    2. Volcano Ramen / 火焰山拉面

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    2. Volcano Ramen / 火焰山拉面

    Akami Sushi - sushi - Updated June 2026

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