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    Akashiro

    4.6 (279 reviews)
    Closed 5:00 pm - 9:30 PM

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    Recommended Reviews - Akashiro

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    If you're expecting traditional Japanese sushi, I would skip this place. The seasoning was overpowering and made it hard to appreciate the natural flavor of the fish. Even the first ceviche appetizer was so aggressively seasoned it overwhelmed the palate from the start. We did the full omakase, but despite the different presentations, many courses felt repetitive. Similar ingredients and flavors kept appearing throughout the meal, so there wasn't much excitement or progression from one course to the next. It felt like more attention was put into the plating than the actual dining experience. For this price point, there are much better options elsewhere.

    Parmesan maki
    Minh V.

    We went on a Saturday night without a reservation and were seated at the counter. Front the greeting to the chefs serving us at the counter, it was such a great experience. I loved that they gave us a description and then presented us with the food. This place is super unique because it's a Peruvian and Japanese fusion. Something I've ever had before. I loved the lighting in the place. It set the mood for a calming and inviting experience. We ordered the tiger scallop. So good! It was so refreshing with the shallots and dried sweet potato crackers Udon saltado was so simple yet well balanced with the crunch and spice of the shallots, with the creaminess of the sauce and the shrimps were savory and had a nice chew to it. The chutaro maki had a nice citrus flavor. So clean and delicious! The Parmesan maki was smoky with had a nice cheesy taste to it. So good!

    Carmen L.

    Came here for an early dinner Sunday and got seated right away without a reservation. But I highly recommend people to make reservation bc as soon as 7pm hits, they were packed. We tried two special menu (105usd and a 85usd ones) and it e got plenty of food to share between the two of us and everything came quick. For app, we got tiger scallops, shrimps with mushrooms and ceviche. The ceviche is their signature and I got right, very refreshing and flavorful and fish was tender with the crushy texture from the harmonies. The scallops were very soft and melt in your mouth. The udon was good but not impressive. All the sushi and rolls were fresh and I liked that the origini came with the sauces and topping and no soy sauce needed. The hand rolls filled with the fresh fishes. Service was good and attentive, will come again!

    Nikkei Sushi
    Chris G.

    I came here the other night and had a truly great experience. The food was absolutely amazing--every dish was flavorful and high-quality. The restaurant is small and intimate, tucked away right next to a few coffee shops and other spots in downtown Fullerton, which gives it a nice local vibe. Our server was fantastic; they were very friendly and took the time to explain each dish as it was brought to the table. For the quality of the food we received, the pricing was very reasonable and not too expensive. If you're looking for a cozy spot with great service in Fullerton, this is it!

    Negi Toro Uni Tart
    Ian S.

    This place has become one of my favorite restaurants! For my 2 year anniversary, we came here to celebrate. Being from Miami, I sorely miss eating Peruvian food. With Japanese food being one of my favorite cuisines, this fusion was a delight. Since we were celebrating, we opted for the omakase at the bar. We were lucky to snag a couple seats at the bar with no reservation but it was a Thursday night. The journey Riccardo took us on was beyond delightful. I wholeheartedly believe no one does ceviche and seafood better than Peruvians. Riccardo made the statement abundantly clear. Their ceviche took me back home to Miami. Once I tasted the authenticity, I knew I had to try their Causa. I wish I had time to talk about each dish but each course was delicious! I thoroughly enjoyed each course and was fortunate to share some sake with Riccardo and Richard. The ambiance was very nice and chic. Very appropriate for a nice date night. Overall, I would come here again for the omakase and to try other stuff I have not had a chance to.

    Cathlyn D.

    We are a big fan of Nikkei (Peruvian/ Japanese food) and have tried other places around OC. Because of that, we were hyped and decided to bring some friends for a birthday dinner. Unfortunately we were not amazed, especially for the prices, but the food wasn't disappointing. Service was fantastic though and ambiance was really great. We ordered: Peruvian ceviche 3/5 Fried yucca 3/5 Parmesan scallops 5/5 Bluefin tuna tiradito 4/5 Pulpo olivo 4/5 Akashiro Maki sushi roll 3/5 Shogun maki 5/5 Nikkei maki 4/5 Chutoro maki 4/5

    ZoEy H.

    Was a great experience with $165 Omakase of Peruvian flavor, never had Sushi come with citrusy flavors. The beautiful ambiance, I love how this place is quiet to dine in. Overall great food, service and attentive. I love everything. I must be back for nigiri

    John L.

    Tried Akashiro in Fullerton recently and had a pretty good experience overall. The food was interesting and the quality was definitely there. Everything we ordered was well prepared and tasted fresh. They didn't have the specific bottle of wine we originally wanted, but it wasn't a big deal and we ended up choosing something else that worked out fine. Service could have been a bit better in terms of attentiveness, but everyone was still friendly and welcoming. Prices weren't too bad either considering the quality of the food. Overall it was a solid experience and I think it's worth checking out if you're in the area.

    $10 ALBACORE NIKKEI (2 pieces): seared & comes with oyster sauce & crispy quinoa. It was good.
    Lisa T.

    AMBIANCE (3/5): This place was way smaller than I thought it would be. Came during a weekday and it was EMPTY! It's on the darker side, maybe better for a date night than a girls night (as what I was doing). SERVICE (3/5): The service was PROMPT & POLITE, however, neither me nor my friend could hear nor understand ANYTHING our server told us the entire time. We just shook our heads yes to be polite. They come to drop off the food and also explain the dish, but we had no idea what we were eating. She checked on us all the time and our waters were never empty. Mainly just not being able to hear/understand our server was a bummer. FOOD (4/5): All the food was good, but just not AMAZING. Plus the price point for the amount of food & flavors wasn't justified for me. Maybe I just didn't love the Japanese/Peruvian fusion? $18 PARMESAN SCALLOPS (4 pieces): this was one of my favorite items of the night! One whole Hokkaido scallop with warm melty Parmesan and some crispy bits for texture. AMAZING! 10/10 $10 NIKKEI BLUEFIN TUNA (2 pieces): thin slices, yummy, but nothing special. $10 SALMON PARMESAN (2 pieces): one of my favorite sushi bites! It's seared & anything with Parmesan at this place is to die for. $10 SALMON POKE (2 pieces): thin slices of fish, has the aji Amarillo sauce on it, was OK. $10 ALBACORE NIKKEI (2 pieces): seared & comes with oyster sauce & crispy quinoa. It was good. $9 YELLOWTAIL HANDROLL: it was different from a normal handroll, fell apart easily, big slices of fish. Again, nothing special. $20 CHUTORO MAKI: (substituted the fried fish with fried salmon) very unique, I did not enjoy the flavors on this. It had WAY too much citrus. $4 KIZAMI WASABI: pickled wasabi. I LOVE THIS! Way better than the fake/paste wasabi. TRY IT! I'm sad when a Japanese restaurant doesn't offer it. $10 PERUVIAN CHOCOLATE CAKE: it's served COLD. I wish it said that on the menu. There's caramel on the bottom, then cake, then whipped cream. Didn't finish it. Small cup. Neither of us liked it. OVERALL (3/5): Sadly, I would not come back here. It's not that the food was bad, but it just wasn't my style. I didn't think anything blew me away & the price seemed too expensive for flavors that I didn't think were amazing. Maybe I don't like the fusion? But I know I like both Japanese and Peruvian food. I was expecting more because the photo presentation and reviews looked amazing, but was disappointed when I left.

    Unagi - delicious
    Thao T.

    We loved the ambiance, and the food was delicious! Loved the unique fusion of Japanese and Peruvian flavors. 10/10 would come back! There's 2 different omakase you can get, I believe $165 and $80. We did the $80 since we can't eat too much and it was perfect! We ordered some additional sides like the pulpo and scallops. The scallops were divine! The drinks were okay, they could do better (not a full bar). Parking is easy, in a garage next to it (free). I'm surprised there's not more people here, it's a gem! Can't wait to come back. The sushi chefs were also so friendly and easy to talk to.

    Clayton Y.

    Decent size seating area with a great night dining ambiance! Right off of the main downtown Fullerton area. Loved the rolls as they had that fusion Japanese and Peruvian flavors. Our server explained each dish when he brought it and that was a nice touch. Everything tasted great and the dining area was very comfortable for long conversations! Prices are comparable to other sushi dining, and there's plenty of parking in the area too.

    Mysha F.

    Ordered their omakase for two for dinner and the taste was good! For the price, I was expecting a bit more better quality but the superb service made up for it. The presentation and servers made it an exceptional experience.

    Lucuma ice cream
    Christie L.

    I've been hearing about Akashiro for a while on social media and finally got to try it! This restaurant did not disappoint! I went with my boyfriend at around 6pm on a Friday night and there was no wait. There is a parking structure behind the restaurant that had a lot of spots available, which was also really convenient! The inside of the restaurant was a very modern and clean aesthetic. It had dim lighting with beautiful decor all around and was very clean! They also offered both tables and bar services. Our server immediately came up to us and began explaining the menu. He was so kind and I loved how for every dish he would explain it in depth! This place is more of a tapas style spot, so the of us ended up ordering about 7 dishes plus 1 dessert. We got the Peruvian ceviche, Parmesan scallops, pulpo olivo, chutoro maki, bluefin tuna tiradito, nikkei bluefin tuna, and salmon Parmesan with lucuma ice cream for dessert! The food served here is Japanese Peruvian fusion and it was so delicious! Each dish was so unique, but you really can't go wrong with the Parmesan scallops! I'd definitely recommend checking out Akashiro for your next dinner out!

    Bluefin tuna tiradito

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    2 years ago

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    3 years ago

    Gorgeous plating. good to really good quality sushi. some of the dishes are over-seasoned / over sauced but overall still a quality dining.

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    1 year ago

    this place is fucking phenomenal! run don't walk. the peruvian cebiche is a must have!

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    2 years ago

    Food was really well prepared and tasted amazing! High quality service and great ambiance

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    2 years ago

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    2 years ago

    Amazing food, service, and ambience! Must try place for Peruvian and Japanese fusion food. Thank you so much!

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    2 years ago

    Wonderful food, great staff, super accommodating. Flavors were thoughtful and complex.

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    3 years ago

    Thank you Richard! So happy for the new restaraunt!! Outstanding service, food and atmosphere .. can't wait to return :)

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    2 years ago

    Amazing food. The place is very nice, the attention is spectacular. I would return many more times

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    3 years ago

    Delicious. Lo mejor el ceviche esta delicioso. Richar crea los mejores cortes de Shusi

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    3 years ago

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    Page 7 of 7

    Akashiro Reviews in Other Languages

    Ask the Community - Akashiro

    Is there wagyu sushi available now?

    Yes, we have wagyu sushi available. It’s included in our nigiri omakase menu, but you’re also welcome to order it à la carte.

    Don’t See Your Question? Ask Away!

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    Hello Sushi

    4.3(2.7k reviews)
    1.0 mi
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    Been my spot for years! The King Cobra roll is my roll evveeery time and this time I tried the Poke…read moreNachos and they were fire!! All the staff and the server Erika were super nice and attentive as well Will be back!

    ***PLEASE READ*** DO NOT BE DECEIVED BY THE 4-5 STAR RATINGS LIKE WE WERE !!!!!!!…read more We were in the mood for sushi and decided to go to Hello Sushi since it was so close in our area with a 4.3 star rating! Thousands of great reviews! Nothing could go wrong, right? I wish I had read more into the reviews and seen the one star ones.. I feel like they're definitely more true to our experience.. First walking in, there was no one at the register to greet or help us. We ended up standing around for at least 10 minutes until we were tended to. Looked like there was only 1 server who was also bussing and hosting, 2 chefs, and a mostly empty restaurant.. The chefs saw us and made no effort to let anyone know that we had been waiting to be seated.. We were just about to leave to another spot until the server noticed us, and now I REALLY WISH we had left. The eel we ordered was old and hard as a rock. All the uni nigiri was an odd, dark color.. And tasted like it had been sitting out for awhile at least.. A lot of what we ordered, especially the scallop and blue fin tuna, was VERY fishy and old.. If you know the difference between good, high quality fish, you'll know you won't find it here. If you take away anything from this review, please let it be: GO SOMEWHERE ELSE!!!!!!!!!!!!

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    Crazy Rock'N Sushi - Fullerton

    Crazy Rock'N Sushi - Fullerton

    4.3(656 reviews)
    3.1 mi
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    We've been coming here for YEARS... all the way back to when Annie was our server... miss her a…read morelot. Always good, always fresh, and never disappointed. Now let's hit some points. First, the BOGO deal is awesome. There are happy hour deals, but we rarely get there in time to take advantage. It's just a bit of a drive for us to get there early enough. Second, the Chefs!!! Go to any sushi joint you want... you've got ONE chef slinging fish, totally backed up, trying his best to keep pace, and all the while losing attention to detail and presentation. CRnS always has 3 sometimes 4 Chef's behind the line. The result is faster service.... Of course.... But presentations that are almost too pretty to eat... but, it's sushi, so we eat them anyway. And third, the servers.... They are pretty consistent....There are not new servers every other week like some lesser joints. You get familiar with them and they get familiar you. Which leads me to James! James is awesome, polite, helpful, attentive, and just does a great job. I could never do it.... I'd be like "Bruh, I was just here 2 minutes ago, why didn't you ask more Wasabi and Ginger then?" Not James, always glad to bring us more Wasabi and Ginger.... And I promise you... we wear him out... definitely gets his steps in when we show up. James probably thinks we're packing the stuff in Tupperware but I swear James... we're eating it. Anyway, I have rambled enough. IFYKYK, and if you don't know, give them a visit! SEE YOU TOMORROW!

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    Akafuji

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    4.4(647 reviews)
    2.8 mi
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    I absolutely loved this spot!! The service was amazing, and the chef even noticed I was left-handed…read moreand adjusted the way he presented each piece of sushi, which was such a thoughtful touch. Everything tasted incredibly fresh, and each course came out at the perfect pace. I highly recommend this place. I got the lunch omakase, while my parents ordered the luxury omakase. Honestly, the lunch omakase was already super filling and such a great value for the price. The luxury option is perfect if you want to experience a wider variety of dishes! I'm definitely coming back, they have à la carte menu as well, this spot is perfect for date night or casual lunch.

    Tried this sushi restaurant for the first time and overall had a good experience. We did the luxury…read moreomakase, and the staff throughout the night were incredibly attentive, friendly, and made sure everything moved smoothly. One thing that stood out was how quickly the courses came out -- almost too quickly at times. It felt a little rushed and didn't really give enough time to fully enjoy or appreciate each piece before the next one arrived. At one point, we had 4-5 different things in front of us to eat. As for the sushi itself, some pieces were solid while others felt a bit average and not especially memorable. That said, for around a $100 omakase, I think the experience and quality were fair for the price point. You probably shouldn't expect ultra high-end, top-tier omakase quality at that range, but overall it was still enjoyable and worth trying at least once.

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    4.5(708 reviews)
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    If you're in Orange County, specifically downtown Brea and you haven't tried this spot, you're…read moredefinitely missing out. Once I tried their sushi for the first time, they quickly became one of my favorites in OC. They fly their fish in every Friday and you can literally taste the freshness. Over the times I've visited, I've tried basically the whole menu but a couple in particular are my favorites. I always start off with the Blue crab appetizer that's wrapped with salmon on the outside and asparagus. Their sushi rolls are all solid here--I can't recommend the signature Chubby roll enough. And if you're feeling adventurous, they even have Tuna bone marrow shots which are actually such a nice palate cleanser! And, of course, the star of the show is the Chubby sashimi platter. Each piece is thiccc and melts in your mouth and even comes with sweet shrimp and uni. This spot is genuinely a 10/10, so if you haven't tried it, like I said, you're definitely missing out! Thanks for reading! ^-^

    Long time diner, first time reviewer. Their sushi is generally good, although a bit on the pricey…read moreside. I did not like their Agedashi Dōfu because they make it different from most places where I've had it. The tofu is supposed to be served in sauce or broth. But theirs is all dry and did not come with enough sauce or broth to dip into, so the flavor was a little off for me. The rolls are decent. Personally I think they're packed with too much rice. The Poke Salad did not have a very generous amount of sashimi compared to other sushi restaurants. The restaurant itself is kind of small so the seating space makes me feel a bit claustrophobic.

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    Akashiro - sushi - Updated June 2026

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