Akebono is a well-rounded Japanese restaurant, and it is my go to spot for Japanese food.
The ramen here will always hit the spot, you just need to know what to get. The good thing about Akebono is that they have variety. They have your standard miso, shio (salt), shoyu (soy sauce), and tonkotsu ramen. They also have variations such as their kimchi, champon, and spicy ramen. Their noodles are a little thick, thicker than Shoki's, but it still has a nice bounce. Be careful when you first take a bite out of your ramen. The broth comes out boiling, so it is good to wait a bit if you can resist.
If you have only been to Shoki, I would suggest getting the Tonkotsu ramen as it is not available over there. Tonkotsu ramen is not to be confused with Tonkatsu. The 'o' makes all the different. The tonkotsu ramen broth is made by boiling pork bones for at least 6-8 hours to get all the collagen and pork flavor out of the bones. It is a nice rich and creamy broth so if you want something light, you might want a shoyu or shio broth. If you are really hungry, I suggest getting the Champon ramen. It also has tonkotsu broth, but they add stir fried veggies, seafood, and pork. Champon ramen has chinese influences, so the flavor might remind you of your favorite Chinese Restaurant.
The Kimchi Ramen tastes like a shoyu broth with a lot of kimchi added. The flavors are all there, but the kimchi is a little over powering with a sour taste. It could be balanced out if they added a little more sesame oil. If you want something spicier, try their challenge ramen. My friend got the super spicy and it was pretty hot for a guy who can handle spice. The challenge ramen has a spicy shoyu broth with the same stir fried meat and veggies as the champon.
The kitchen food at Akebono is good, but its maybe a step lower than their ramen.
Their katsu curry has plenty of katsu and curry over rice, however the meat was a little dry. Their katsudon also has meat that is a little dry, but all the flavors are there and they give large portions.
You might want to pass on the curry udon. The curry sauce was super thick and was a little salty. I would have preferred a udon broth mixed with a small amount of curry. The sauce was just too thick and coated and overpowered all my noodles.
I tried to sukiyaki here as well, but I would pass on this dish too. The sukiyaki comes with shirataki noodles (yam noodles), with some mushrooms, tofu, veggies, and slices of beef. The flavors in this dish were right, however the beef was too tough for my liking. In sukiyaki, the meat should be tender.
If you feel like something more raw, check out their sushi. I haven't had it as much as their hot dishes but the quality of the meat is good. At Akebono, they do no skimp on the fish in the rolls.
The staff here is always nice and they speak Japanese if you want to practice. There are often a lot of old Japanese couples, so that should tell you something about the authenticity. If you are craving ramen, Akebono is up there with Shoki's. The attention of detail might not be the same as Shoki's, but they make up for it with the variety of ramen choices and the large portions. read more