Have wanted to try MW Restaurant for a minute and was able to get a reservation for 7:30 on a Saturday. Location: as everyone has said, MW is in a bit of an odd location as it shares the space with several high end car dealerships. Parking: Do valet. It's $6 and VERY easy, although the space can be a bit cramped because of all the vehicles. But there is also street parking around if you choose to go that route. Protip: to avoid confusion on how to get to the valet, enter from the Kapiolani side. There is a driveway between the Audi and Mercedes dealership that you turn into then follow the signs in the back which will lead you up a ramp to the second floor and the valet. From the valet, you just enter through the glass doors and the restaurant is to the left. Very easy to get to. The space is actually kind of small for such a good restaurant but it works. They were busy, so while we were brought water (and refills) very quickly our server was tied up for a couple of minutes. But that gave us time to look over the menu and decide what to order. For a starter we had some ceviche that was on special. I can't remember what sauce the fish was coated in but it was AMAZING. Like, truly. I could have had a vat of that and been satisfied. They came with some fresh chips that were salted to perfection. I knew the meal was going to be good based of that dish alone. I had the Ossobuco terrine special which was basically very tender meat in a square mold along with vegetables. I don't know what sauce they used to top it off but it was DELICIOUS. Just a solid, hearty dish. The potatoes were cooked well. 10/10 no notes. My date had the salmon over a bed of quinoa and peas. It was also very tasty. But I think she had a bit of food envy. The ossobuco was that good. Then for dessert we ordered the MW candy bar. Our server did a fantastic job of explaining that it was basically a fancy twix candy bar but I guess I was expecting something a bit more decadent. To be fair to the chef, they hit it out of the park by making a fancy twix bar. The one thing that didn't work for me was there was also a quenelle of ice cream (which was delicious) on top of this chocolate disk. I didn't like the chocolate disk at all--essentially two big chunks of that bitter chocolate that was discordant with the rest of the dish? I dunno. Otherwise, just a fine dessert but when I return to MW, I'm going to get something a bit more decadent. Service: our server Alyssa was fantastic. Not only was she super knowledgeable and friendly and all of that, her expressions the way she described each dish made you want to try ANYTHING she recommended. So, if it were to compare this to another Oahu staple like Roy's, I'd say they were basically even with Roy's winning out on the dessert and MW winning on food creativity and taste. To me Roy's feels a bit dated at times while MW feels more food forward in terms of what they offer and in presentation. Would recommend MW to anyone celebrating a birthday, a date night, or visiting from out of town. I'm not sure how well they'd accommodate larger groups though. read more

MW Restaurant - Candy bar - New American Near Me - Honolulu, Hawaii

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Of the 8 dishes my party and I ordered, there was only one that tasted absolutely scrumptious. The others were not as memorable, unfortunately. The service itself was impeccable though! read more

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This place was phenomenal! The food was soooo delicious, every course and every bite. Our drinks were also very artfully done. Our server was also very friendly and helpful. The restaurant itself is also nice, and I loved that it felt like a little hidden gem in Velocity (the car showroom). It was definitely upscale pricing, but you get what you pay for. It was beautiful creative masterpieces one after another. The most incredible dish was actually the dessert-- the crème brulee dessert. My, oh my, that was one of the most amazing desserts I've ever had in my life! I would go back for just the dessert! All in all, it was s beautiful meal and I now always want to go back when we visit Honolulu. read more

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Nice meal for special occasion (like one of my buddies' birthday) or just to treat yourself. Interesting location as you need to enter through 2nd floor of luxury auto showroom or parking lot! Enjoyed the classy yet casual ambiance and great service with my buddies. Worth checking out if looking for nice Asian Fusion meal. read more

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HSO - Lunar New Year 2026: Year of the Horse / MW This is the first half of a two-part review, first our experience at MW before the concert. We arrived at the Blaisdell at 4:30pm and found the parking lot to be coned off because it was full. However, the attendant felt sorry for us, so he let us in and the gate manager directed us to park in the section designated for HSO members. I am a regular contributor but not a member, perhaps something to consider. When I got home, I saw the email from the HSO informing us of limited parking. In any case, we were very fortunate to get a space right across from the concert hall. First off, MW. The better half of the world food tour duo couldn't make it due to a family dinner, so I invited my SIL. She is turning out to be the designated stand-in. We were early, so we had a cocktail at Artizen. MW was empty at 5pm and we were seated at the first table for two along the windows facing Ward Avenue. We opted for the Chef's 5-course tasting menu ($160) with wine pairing ($45) as the menu compelled us to do so. We started with a glass of NV Maison Roche de Bellene sparkling wine from Cremant de Bourgogne. It was low in acidity, with notes of apple and pear ... crisp and refreshing. It accompanied five small bites ... visual and taste treats. Next came one of MW's signature dishes, Mochi-crusted Hawaiian Kanpachi, served with somen noodles, banchan, and a soy/yuzu vinaigrette. It was paired with a 2023 Fritz Haag Spatlese from Braunberger Juffer. The spicy sweetness of the Riesling paired perfectly with the delicate fish. The third course was Hokkaido Scallops with a brown gravy of dried scallops and corn. I don't care for cooked scallops but this dish was delectable. It came with a 2023 Chardonnay from Santa Lucia Highlands. The scallop was so memorable that I didn't remember anything about the wine. The "main" course was Truffle Wagyu Sukiyaki with a bowl of rice on the side. The wine was a 2022 Austin Hope Cabernet Sauvignon from Paso Robles. This was by far the best wine of the evening, bold, with notes of oak, chocolate and dark fruit. I don't care for sukiyaki, but this petite bowl was so flavorful, with thin slices of Wagyu, yuba and mushrooms, topped by an almost raw egg. The scent of truffle was intoxicating! Dessert was a Tropical Fruit Creamsicle Brulee ... lilikoi sorbet custard, atop haupia tapioca and pieces of fruit. It looked fabulous but I do not like tapioca so I just had the top half. It was served with a cordial glass of 2022 Michele Chiarlo Moscato d'Asti Nivole, a very fruity dessert wine. It paired well with the chocolate bar from the dish of petit fours. That was my dessert! This was a fabulous meal, well worth the price. I find wine pairings to be great value because I get to taste wines I wouldn't normally order and save money too. $90 wouldn't cover half a bottle of a good red from France, which is what I usually order. read more

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The scallops, kampachi, and tenderloin were all standouts--every dish was on point and you could tell they're serious about sourcing quality, local ingredients. The desserts were no exception, and honestly the value for what you get is hard to beat. Service was top notch from start to finish, and the location is a fun bonus--parking is easy and you can check out the exotic cars downstairs after. Definitely a place we'll be coming back to! The restaurant is quiet and not too loud so it's a good spot to have a conversation - love the interior decor. read more

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I've been wanting to try this place for a while, you need to make a reservation in advance if you want to dine here. I came with a party of 6 and they seated us right when we checked in, servers were kind and gave us good suggestions. We ordered multiple apps- my favorite was the crab cakes. For the main entree I got the Kanpachi with soba noodles which was cooked perfectly. Overall its a little expensive, but I would definitely come back for a special occasion. again read more

MW Restaurant - Mochi crusted Kanpachi - New American Near Me - Honolulu, Hawaii

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Love, love, love, MW restaurant. We came here for my dad's 90th birthday. Reservations are definitely recommended. We were seated promptly, service with our waiter was amazing and attentive. My dad just loves oxtail soup. It's not something that's on the menu, but my brother was able to talk to Chef Wade in advance, so he got to enjoy this specialty! My dad loved it so much, he slurped up every last drop. This oxtail soup is unique and that it also has corned beef and pork belly along with oxtail. Definitely a winner! For appetizers, we tried the Wagyu beef sliders, crabcakes, and pork hash dumplings. For entrées, we ordered the butterfish, mochi crusted Kona Kampachi, and seafood paella. Everything was expertly prepared, fish was very moist and super flavorful. We all enjoyed our entrées. Most of us ordered the shave ice, which is a very unique dessert they have here. Definitely not the typical shave ice that you're thinking! I ended up ordering the strawberries and cream, which was a meringue, so I can't comment on the shave ice but it seemed like everybody else enjoyed it! MW is a small restaurant with a cozy feel. Definitely want to come back and try some of the other options. read more

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Where do I begin? After trying so many fine dining and high-end restaurants throughout Hawaii, I finally found a place that truly deserves a review. From the perfectly prepared short rib to the incredibly fresh and flavorful fish dishes, every bite was phenomenal. The food was exceptional, the presentation was beautiful, and the service was warm, attentive, and genuinely welcoming. This restaurant delivered one of the most memorable dining experiences I've had in Hawaii. It's rare to find a place where every dish exceeds expectations and the service makes you feel truly valued as a guest. Without a doubt, this has earned its place among the very best restaurants in Hawaii, and it's a dining experience I will be thinking about for a long time.. read more

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We really enjoyed our visit to MW. It was a reasonably priced meal for the amazing tastes and fusion dishes we tried. With two drinks, two appetizers, two entrees, and 1 dessert, the total came out to about $208 without tip. Our MW favorites were probably the miso honey butterfish and the short rib. The tomato salad was also great if you enjoy tart salads and dressings. The tropical brûlée was also an interesting and tasty dessert. The pork dumplings were probably the least favorite of the four food options we got, so I'd recommend a different appetizer for your table. All in all, service was incredibly attentive, despite the busy-ness of the restaurant. The ambiance was lively and modern, especially if you're able to get over the fact that the restaurant is nestled in a car dealership. Highly recommend for tourists and locals alike! read more

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Wow, so full after the tasting menu ! A delicious experience in a spacious setting by the luxury car dealerships. Came to try the tasting menu at $150, a 5 course meal. Started with a perfect egg with caviar...soft boiled egg with a crispy topping and caviar on a bed of horseradish infused mayonnaise. The crispy Kanpachi was so so yummy ...light, moist and crispy crunchy. Next the scallops were good, with a wasabi sauce. And the steak was perfectly cooked but was too full to indulge totally. It was a good thing they gave me a takeaway box. The tropical fruit brulee was a fitting end to a great meal. Plus as an added treat, they gave us some macadamia nut cookies to go. I'm more than happy to return, only ordering and entree. read more

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When last visiting Honolulu, I wanted to try a special meal and decided to give MW restaurant a shot after reading other reviews. Was not disappointed! Totally planned to order something else but our server described the mochi crusted kampachi as a favorite and I was convinced. Was so glad I opted for that because it was such a unique fish dish and for that alone I would come back. The restaurant feels very upscale (it's in a Mercedes dealership) and to make things easy I would opt to pay for valet parking ($4). Recommend this place for a special meal! read more

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Food was very good. Could have used a bit more somen with the fish. The sauce was not very spicy even with the yuzu kosho. Really good Bouillabaisse. The garlic toast was charred. The brulee was a miss. There was happiness tapioca. The flavor was over powered by the pineapple. The layer of sour lilikoi syrup at the bottom could not be reached until the end. The cream layer was very dense. The candy bar was really good. First time I had chocolate decoration that I wanted more of. Service was terrific. read more

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When picked up the menu, you glanced thru everything and you think you know what to expect and you would be surprised. I did. I thought it's just fried fish and I was surprised. I thought I ordered shaved ice and I was surprised. I thought I ordered crab cakes and expected like what crab cakes like out there and once again, I was surprised. Crab cakes - I ordered the crab cakes, and it was excellent. It's not like those usual crab cakes where it filled with battered and have more starch than crab meat. This one is all crab meat inside. My wife ended up ate 2/3 of them. Mochi salad with crispy chicken skin - I don't like salad but I thought I tried. The end result was I finished 70% of the salad because it was delectable. The dressing was spicy, but the persimmon sliced and the tomatoes with the greens were just perfect. I never thought I could like a salad that much. Short ribs - The meat fell off the bone... Well, there was no bone but it's definitely tender. Potatoes were nicely crisp and the foie gras was nicely seared. Mochi crusted kampachi - Surprisingly crunchy fish. Very fresh. This is one fine dine dish. Impressive. Strawberry shaved ice - It's not really shaved ice, it's more like shaved strawberries and the coconut tapioca was very good. So coconut-y. This is one satisfied fine dine experience. Very impressed that you find something with this quality in Hawai'i. read more

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I took my boyfriend to MW for his birthday and we enjoyed our experience here! I made reservations so we got seated right away. We ordered the wagyu beef sliders as our starters and they were so yummy! The beef and mushrooms were nice and savory and the mochi bun had a great chew to it. My boyfriend got the lilikoi yuzunade and he thought it was ok. For the entrees, I got the mochi crusted Hawaiian kanpachi and my boyfriend got the truffle braised short rib. The kanpachi was delicious and tasted light and healthy too with the somen noodles. The mochi crust added a nice almost crispy like texture! My boyfriend enjoyed his truffle braised short rib, I got to try it and it was pretty good and the meat was so tender! We ordered the brulee dessert and I enjoyed how it was tart and refreshing and I liked the house made fruit gummies inside. They gave us a slice of chocolate cake since it was my boyfriend's birthday and that was very yummy as well! It had a crispy rice texture in it like a crunch bar. The portions were a bit on the smaller side and the service was a little slow towards the end of our meal but that can be expected with fine dining restaurants. Other than that, we had a nice time at MW! read more

MW Restaurant - Mochi crusted Hawaiian kanpachi and the truffle braised shortrib - New American Near Me - Honolulu, Hawaii

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We really enjoyed the Valentine's Day prix fixe brunch. It was in conjunction with the Hawaii Symphony Orchestra so there was a live quartet playing while we ate. It was originally to be held in MW but moved to Artizen. The salad was so unique with the smoked salmon, fresh watercress and reduced bacon pieces. The pork with the spinach mushroom frittata and truffle cheese sauce was a great combination and the savory flavors blended together well. The desserts were so creative and delicious. My favorites were the mud pie and the green tea cake. read more

This review is only for the cookie experience! We signed up a week in advance to do the cookie experience not knowing what to expect. We opted for the early morning opening because we heard there would be special baked goods. We showed up 45 minutes after the start time. Parking is valet but we street parked and walked to the restaurant. I will admit signing in was a pain. The wait was very long and people were too busy to let us know how to check in...we were newbies. Check in is downstairs and you need to pick up your ticket to check in upstairs. The server could not find my reservation..good thing I had my receipt. After a rocky start well..it was a blast! We headed upstairs and was given a small plastic clam shell to fill up as much as we wanted. What a fantastic selection! Scones, macaroons, chocolate chip, sugar, sprinkle, brownies and the list goes on. Every yummy baked good you can imagine! Such a fun experience to spend the morning with your other half to do a cookie challenge! Will definitely do this again! Everything tasted so yummy! read more

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05/24/25 Guess I missed the last time we were at MW with the family.. At the last mi it's we decided to go for appetizer dinner. As usual, it's really good including dessert. Service is consistently great, friendly, prompt and service just the way we like it. Appetizers, salad and a rib eye.too much food. Good thing is they allow take home boxes. Caesar salad... good but different... tiny iriko instead of anchovies. Inari bombs-inari skin, filled with sushi rice, topped with fish and ikura, seafood dynamite was so good served with chips, jumbo shrimp escargot style, so buttery! Then we had the ahi/avocado on won ton chips... a bit spicy and of course the crab cakes so good with the fresh corn. Rib eye steak cook medium rare and sliced for us to share. I need to save room for Michelle's dessert... mango ice with tapioca and mango sorbet... finished off with Will and Grace coffee. read more

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Never disappoints. When I'm in Honolulu I always try to visit. I love the modern design of the dining room that is well lit and airy. Staff is always attentive and friendly and the food is always great. I've never had a bad dish at MW read more

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This was my second visit to the restaurant in about six months. I wanted to come here to try other menu items & different cocktails, and also eat the chocolate cake that I liked last time. I really want to love this place, because of the wonderful service, unique cocktails and delicious desserts. However, the food is not five stars worthy for me yet, but four stars, which is still good! Crab Cakes - good, but I couldn't taste the crab meat much. Maybe because of the crab they had that particular day. Short Ribs - very fatty and the sauce was a little too sweet for my liking. I didn't like the sticky greasy feeling in my mouth after eating. Ribeye - decent, perfect doneness as requested, and appreciated that they cut them for us to share. I wished we ordered the fish instead of short ribs, but oh well, wouldn't have known until tried that. Maybe next time ;) read more

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This review is not for their restaurant but rather their cakes (take out). I have ordered two cakes for special occasions and I have to say, they are AMAZING! We have tried the yuzu crunch cake ($90 for 10") and the valrhona chocolate cake ($135 for 10"). You can order and pay for these ahead online. I believe you need a minimum of about 3 days advance notice. The chocolate cake is sooooooo good. We had it for my kid's graduation party and had great reviews. The crunch in the crust makes it stand apart from other chocolate cakes. It is also not too sweet (that's a compliment) so you can keep eating and eating lol. For future special occasions, I'd definitely order one of these again! read more

Outstanding meal in a very unusual spot in Kaka'ako. Food was excellent and well prepared. Came here for a work related event so I only got a limited menu but the meal was outstanding. We will be back to try the rest of the menu. read more

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We booked this with open table for the Chase Sapphire reserve dining credit. We were not expecting too much and just expected it to be a basic American Hawaiian seafood place. But honestly, we were pretty impressed with the food quality and taste! We got the Wagyu sliders as a starter. A little salty for my preference, but packed with flavor. We got the mochi crusted hamachi, which came with a side of Korean banchan and somen noodles. The somen noodles and hamachi were delicious. The banchan was ok; kind of felt out of place with the flavors. We also got the onaga risotto, which was delicious as well. It's a bit hard to find since it's located on the second floor of a car dealership store. Just go inside the dealership and look for an elevator. Calling them to change the reservation was a bit difficult as no one picks up the phone. Would come back. read more

MW Restaurant - Kula Strawberry "Shave Ice" - New American Near Me - Honolulu, Hawaii

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The food is always excellent. I have not been here since they moved. It did take a little sleuth work to figure our where they are located. 2nd floor. The service is always excellent which makes the experience that much better. The food is hawaiian but next level. The vibe is nice but still casual. One always feels comfortable. Nice but never stuffy read more

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First off, food is 5-stars...it's some other things that knocked off the solo star. Went dinner with couple friends...it's been since the old location that I've been. The parking sitch is a little confusing...first I went up by residential, then called my friend and he directed me. Enter by Mercedes on Kapiolani, around Velocity and up, and then no problems. Small kine tight up there, but if I can do it without whacking anything, anyone can... Restaurant is tiny...not sure if got bigger spaces in the back. Their ventilation system needs serious work b/c with the open kitchen concept, the room got smokey so my eyes were burning by the end. Service was good. The waiter seemed to disappear to "ask the kitchen" and took a while a couple times to return. Gluten is so big nowadays that all servers should be informed...and he was for the most part, other than knowing availability of "replacement" items. Food - Kanpachi Ceviche - little super tart for me and I prefer it super raw rather than kinda raw/kinda cooked. But was very tasty. Baby and everyone liked it. - Arancini - this was not as good as I remember. It was good...just a little underwhelming. - "Keiki Meal" - I was gonna make Baby eat off of us, which she normally does, but I wasn't ready and the waiter was quick and offered a half kanpachi with rice and veggies. Any parent and good waiter knows if kid is fed and happy, everyone is happy...THANK YOU, WAITER (I totes forgot his name!). The veggies were purple and bright yellow and she already eats her veggies but she really liked these and ate more of that than her fish even! - Gumbo - hubs got this... SUUUUPER tasty. Ono. - Salmon and Quinoa - was for me. Salmon cooked PERFECTLY. I flung out all the peas on Baby's plate but everything else was delish. Plus I had half for leftovers. - Mochi Kanpachi - this looked amazing. Somen on the bottom, big slab of fish on top. Sid of tsukemono. Friend mopped. Desserts were inhaled. I'm not a dessert person but I liked everything I tried. Not super sweet so okay for me to eat a little. They brought a chocolate cake slice for the hubs' bday. That was really good. Baby and Hubs shared ice cream sandwich - that was really good. Friends had shave ice and the lilikoi something or other...they liked it. Overall great food...just need to clean or replace their ventilation system or whatevs... read more

Decided to come here for a birthday dinner and my boyfriend and I both really enjoyed the food. We ordered the arancini, dumplings, Caesar salad, and seafood chowder to start. The dumplings were in a truffle broth and the arancini had what we think was okonomiyaki sauce and kewpie mayo on top. For our entrees I had the braised beef and my boyfriend had the butterfish. The beef was super tender however I think I would have liked it more with a risotto or mashed potatos to help soak up some of the rich sauce. It was tasty but very rich. My boyfriend enjoyed the butterfish- seasoned and cooked well. Dessert I had the seasonal mango shave ice panna cotta that was amazing! Boyfriend had the ice cream bars- we really enjoyed the presentation of the bars. They also gave a complementary chocolate cake for my birthday. Parking wise we did valet. Just follow the instructions on the website if not the garage is a little confusing if you're not sure what you're looking for. Service was good, waiter came by regularly to check in- particularly after food was brought over. All in all we would come back to try more of their menu! read more

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Invited to dinner with friends in a private room featuring a chef's menu. Everything was delicious and presentation and service were superb. We started off with a number of appetizers including the short ribs and foie gras wontons, inari bomb, ahi poke nachos, wagyu sliders and crab cakes. All very delightful. This was followed by the mochi crusted kampachi and then a beef tenderloin. Both were tender, delicate in flavor and very delicious. This was topped off with the creamsicle brulee and a cookie to go. Parking is by valet, making it easy to enter the restaurant and depart. The main dining room was full, even on a week night. read more

Great food, nice atmosphere and excellent service. Highly recommend the crab cakes, Kampachi entree and brûlée dessert. The scallops and seafood paella were also very good. read more

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Excellent food, service and ambience. Outstanding dining experience. This restaurant sets the bar.

MW Restaurant is a local fine dining restaurant with Hawaiian inspired dishes. I've actually come twice, once prior to their move when they operated near First Hawaiian Bank, and after their relocation into a luxury car dealership. Because the restaurant is now in a shared building, it can be confusing to find parking or locate it for the first time. Not sure if I was unlucky both times but I ordered what the server recommended and we were not impressed with the food. It was pretty mediocre for some dishes. I do think customer service, plating, and presentation was amazing. My friend who was celebrating his birthday at the time felt special with his cake and had a great time. We did like the steak and ahi poke nachos for their savory sauces that melded well with their respective dishes. However, I thought the mochi crusted fish was a bit bland and one note. The meringue on the brulee dessert was also too powdery so it triggered my cough multiple times. Overall, it was a hit or miss depending on what we got and that was somewhat disappointing. I was expecting to get blown away considering the positives I've heard about this place. Maybe third times the charm, but until then these were our experiences here. read more

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Let's start off with the fact that this restaurant is inside a Ferrari and Maserati dealership!!! They had a good line up of wines. I feel like when a restaurant has a Beaujolais, it's already winning. The rib eye was fantastic. Probably one of the best I've ever had. The butter fish was amazing. The salmon was really good. The ceviche!!!! It had a good bite to it and it was very fresh. I wanted another order! The staff was very friendly. The ambiance is perfect as it's in a high end dealership. 10/10. I would definitely recommend coming here. read more

My wife and I had a fantastic experience at MW Restaurant. We loved the warm service, the inviting ambiance, and the outstanding food--we tried several dishes, all delicious--and enjoyed a great bottle of wine with our meal. We even took one of their amazing desserts home because we couldn't resist. Chefs Wade Ueoka and Michelle Karr-Ueoka bring incredible talent and heart to everything they serve, from bold, comforting plates to standout sweets. MW is the perfect mix of local tradition and modern flair. We left completely satisfied and can't wait to return. Highly recommend! read more

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So yum! Honestly not sure why we stopped going to MW.. food and service is great! Our server Darren was accommodating and friendly. Parking is valet only I think. Can't park in the velocity or artizen stalls, you'll need to go further in and up the ramp. $6, not including tip. Tried the lilikoi yuzunade drink (non-alcoholic) which was good! Very flavorful. Got a few appetizers: unagi butterfish, crab cakes, ahi poke nachos, and lobster rolls. Butterfish, crab cakes and poke were solid--will definitely order again! Not a fan of the lobster rolls. All bread and barely any lobster. Mostly whatever sauce they mix the tiny pieces of lobster in. Also slightly spicy with wasabi or horseradish ? And the seafood chowder (which included calamari and blue crab that day--I think) was amazing. I had the truffle short ribs- they were good at first, but in my opinion there was too much sauce that everything was just drenched in it, including the vegetables so the flavor was kind of overwhelming. It might've been good with a side of mashed potatoes but I didn't order. Desserts were both great. We also had a complimentary tiramisu for my grandma's birthday. Will definitely be back!! read more

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The food was as good as I remember before. The ingredients were fresh and the taste was really well balanced. They were able to accommodate a bit party which was great and we were able to try a lot of their signature dish. They had a kid's menu also which I have to say I would def order myself! I recently learned that they cater to airlines also which I'm so glad bc they're able to share their food with others who may not have chosen to go to their restaurant! The location of the restaurant is in a car dealership with an original F1 race car, which is definitely unique! Ambience inside the restaurant itself can be a bit loud, but we were not bothered by it. Makes it for a more fun outting. read more

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Went here for a nice family dinner. This is definitely a nice restaurant and appears to take the place of the former Alan Wong's restaurant. The food and drinks were excellent, and the service was top-notch. Make sure you read the website about parking and the exact location if you rideshare there. A nice upscale restaurant in Honolulu that made our trip memorable. read more

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Located on the second floor above a high-end car dealership, MW Restaurant is a hidden gem that's both elegant and intimate. Parking is valet-only for $6, but it's worth it for the overall experience. The atmosphere is romantic and modern -- perfect for date nights or a special evening out. The staff is warm, professional, and attentive throughout the meal. We started with the Smoked Kampachi Dip, which was incredible -- rich, smoky, and beautifully paired with crispy wonton chips. The Soup and Sandwich combo (tomato soup and mini sandwich) was comforting and flavorful, and the Ho Farms Tomato Salad was fresh and bright with perfectly balanced flavors. For the main course, the Miso-Glazed Butterfish was absolutely divine -- tender, buttery, and cooked to perfection with a deliciously caramelized glaze. Dessert was equally impressive -- the Crème Brûlée and chocolate dessert were not only gorgeous but also the perfect sweet finish to an exceptional meal. Overall, MW Restaurant delivers an outstanding dining experience -- refined yet relaxed, creative yet comforting. Highly recommended for anyone looking for a memorable evening in Honolulu. read more

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First time at the unique restaurant inside of an exotic dealership. The ambiance was friendly and we had a great experience. The tomato strawberry vinaigrette salad was refreshing. The butter fish was light yet tasty. The corn is to die for. The banana desert was just ok I may have preferred a different dessert but overall great place for dinner. read more

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Although they provide the valet parking, you need to approach from the back of the building (Mercedes side), so be careful. We ordered seafood salad, Pork hash dumplings, ahi nachos, kona kampachi, and brûlée. The presentation is great and we enjoyed all the dishes except ahi nachos and pork hash dumplings: ahi nachos were a bit spicy (maybe good with some alcohol) and pork hash dumplings were a bit salty on that day. This restaurant is so popular that many local customers were there even on Thursday: therefore we had difficulty finding our waiter. Yet we love their seafood dishes as well as desert. We would like to come back again to try other dishes. Thank you very much for nice dinner! read more

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Hidden gem. This unique spot is actually inside of a car dealership. The food was SO good and the service was great. We tried the scallops, seafood fried rice, lobster bouillabaisse, lion's mane mushroom stew, miso butterfish, crab cakes, ceviche, and seafood chowder. Everything was amazing! read more

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I have a sweet tooth, so I have always loved the M-side of MW. Artizen cookie bar? Already added to the calendar. All you can eat MW candy bars at Food & Wine? How many times is too many times to get in line? Asking for a friend. I don't always think of the W-side of MW, but I should. We recently went back for dinner with friends and here are the notes. Do try the arancini. Light, crispy, with the scent of truffles. This is a nice appetizer. The corn chowder was less exciting and served just barely warm. The entrees are classic bistro favorites, the King Salmon had a soft, melt in your mouth texture and was served with a generous amount of beurre blanc. The braised short ribs are fork tender with a rich truffle sauce and foie gras. And the Steak Au Poivre was better than some steakhouses. The steak had a deep beef flavor, had a nice sear, and the sauce was heavily seasoned--I would suggest getting the sauce on the side. We finally made it to dessert and coffee--French press of course--and why stop at just one? Michelle's signature dessert, the brûlée is a fun mix of textures, the crispy burnt sugar balancing out the tangy lilikoi. The tiramisu is the coffee version of the brûlée with the same brûléed top and the same textures of pearls, cream, and jellies. The MW candy bar is perfect if you like chocolate and peanut butter. Lightly crisp and so indulgent. Strawberry Napoleon is puff pastry, strawberries, ume and shiso sorbet, it's crunchy and refreshing. We enjoyed ourselves and it reminded me MW is still a lovely way to wile away an evening. read more

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