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    Aldo's Cafe

    4.0 (202 reviews)
    ModerateItalian
    Closed 11:00 am - 2:00 pm, 5:00 PM - 8:30 PM

    Aldo's Cafe Photos

    Business Info

    ALDO'S CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Aldo's Cafe

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    Mushroom bruschetta
    MamaSteve S.

    We love coming here! Aldo is so friendly and welcoming! The food is great and it's always busy. They will even make items especially for you! Everything on the menu is delicious! Our new favorite restaurant!

    Penne Bolognese
    Rick K.

    When we were visiting family in Los Gatos, we had to go back to Aldo's as it is that great. It is a favorite of my brother's and it is obvious why. The food and service is perfect, and yet it simply laid out inside that you feel extremely comfortable. I had a half order of the Penne Bolognese and it was very tasty. Our daughter split the Cavatelli with my brother. Very good and lots of flavor. Our sister-in-law had a Calamari Steak which was prepared Piccata style...also very good. The salad before our meals was gorgeous and also very flavorful. Our server Layla was a gem. So friendly and efficient. We will be back the next time we visit our family.

    Fettuccine with salmon in a vodka sauce.
    Kelly M.

    We tried this place for the first time, and everything was great! The complimentary bread has great taste & texture; oil & balsamic vinegar is provided at the table. We started with the spinach salad in a Dijon dressing with candied nuts and tomatoes; it was very good. My daughter had the chicken marsala, which was excellent. My husband had the tortellini pasta in tomato cream sauce with ham & peas, and it was great. My salmon fettuccini in vodka sauce turned out to be my daughter's favorite, so we did a bit of trading. :) We shared the tiramisu for dessert, and it was great! The service was wonderful all around. I'm glad we found this restaurant. I am sure we will be back.

    Chef ‍
    Gary J.

    Best Puttanesca ever Great service Ambience works well No hard liquor Limited seating Very good food Loud

    Linh L.

    My new GO TO place for Italian cuisine! This place has been around for awhile, but recently I remembered it as I was craving Italian food to celebrate my birthday with a friend. The salads were what I remembered with fondness as the vegetables are so FRESH snd seasonal. You can tell they know how to source the best ingredients. The pasta was so perfectly cooked, sauces were on point and chicken was tender. The pizza was also thin crust as I like it, toppings were new to me, but they worked! We ended with tiramisu dessert to celebrate. AMAZING!! The decor was all photos of Italy and places that brought back memories for my friend, who traveled to Italy. The ambience is refined, but not stuffy. I highly recommend this place! Since it's popular among the locals, best to call ahead and make a reservation.

    Cavatelli and sausage pasta
    Anna D.

    Aldo,s was recommended by friends, and what great recommendation. We had an early dinner, we got there at 5:00, we were greeted by a very nice young lady, we were given water and bread right away. She came back to see if we had questions, then took our order. We soon after got our order, they offered cheese, refilled our bread , water and refilled our olive oil and balsamic. The cavatelli was cooked to perfection, it had tomato's , spinach and sausage. A very fresh and tasty dish. My husband had the chicken parmigiana, I had to taste it, juicy and tender yet slightly crispy on the outside, with mozzarella and delicious delicate red sauce on top. And fresh sautéed spinach on the side. Oh another thing the bread is delicious, I asked if it was made in house, he said yes it's made daily. It's a small cafe, but very beautifully decorated and with an Italian ambiance. But one thing that resonates with me was the staff, everyone was so friendly and then way they greeted their guests was like family, this is difficult to find these days. A must try!

    Sunil R.

    Aldo's is close to where I live and I have been meaning to go here for a while now. Also interesting to note that they have another location not too far from here on the same street. We were here for dinner last night and had a good experience. The staff was friendly and professional. They only have wine and beer (only Peroni) and I had a nice tall glass of the Peroni. I also had the mozzarella Caprese, the pizza with prosciutto and gorgonzola, and the chocolate tartufo. Everything was decent, not amazing and not bad.

    September 2018
    Noelle J.

    Noelle's Yelp Notebook 2018 Aldo's Cafe is a family favorite. I came here for lunch with our family priest recently. The parking lot is tiny and so are the parking spaces- so be aware. It's located in the same shopping center as Fidelity and Starbucks. The footprint of the restaurant is small and the tables tend to be close together. They have new lighting fixtures which are really pretty. It's definitely a locals favorite and kind of off the beaten path so to speak. We both ordered iced teas. Giuessepi was our waiter- super friendly and attentive as usual. We were given bread which we had with olive oil and balsamic vinegar, the bread was baked to perfection crispy on the outside and soft on the inside. Our family priest had a spinach salad with salmon which he loved (it was super fresh the greens and the salmon looked amazing). I had the margherita pizza which was giant - it was delicious but it wasn't like there normal margherita pizza I'm used to (tomato sauce with rounds of fresh mozzarella) their version is shredded cheese over the entire pizza, the tomato sauce and cheese were outstanding. Our iced teas were refilled without needing to ask for more. Great customer service (Giusessepi is authentically kind to all his customers) and delicious food make this a winner in my Yelp Notebook :) Noelle's Notes Reservations strongly recommended as it's a popular spot among locals. Friendly and good customer service Fresh and delish food

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    10 years ago

    Great place for good authentic italian food. Enjoyed it immensely!!

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    11 years ago

    I love Aldo's cafe. The food is delicious, especially the Veal Marsala. The only issue sometimes is the service is very slow.

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    13 years ago

    Highly recommend. The food is wonderful and the portions large. Amazing Veal Marsala. Service is good but nothing special.

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    Page 4 of 6

    Ask the Community - Aldo's Cafe

    Any gluten free options?

    Hello Alexa, Please call them and ask for Guiseppe! He is willing and able to accommodate all customer requests in his power! He acts (and has abilities and care) as an… 

    What is the corkage fee for wine?

    Sorry Brittany I have not needed to know that BUT, please call and ask for Guiseppe! I'm sure you would be happy with his answer!!

    View All 7 Questions

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    Italian Brothers Restaurant

    Italian Brothers Restaurant

    4.3
    (582 reviews)
    0.2 mi
    $$

    AMAZING food, we were absolutely spoiled by the fabulous cuisine and excellent service. Even more…read moreamazing that we rolled up without a reservation on a busy Friday night and had one of the best Italian meals on the planet. I just wish I could dine there every day. We enjoyed arugula salads with grape tomatoes and salmon with vegetables. Every food item was perfectly prepared, tasty and utterly delicious. We followed dinner with a spumoni bombe - covered with chocolate. Heartily recommended for food and ambiiance.

    I have to agree with a 3 star review from a year ago. Food:…read moreBread was good everything else was lost in the sauce. Service we were greeted and seated promptly. Once the food arrived there was no follow up. We had to flag another server down for some condiments I really wanted to like this restaurant because the outdoor seating is inviting However I was sad that my out of town guest ate little and refused a take home container my pesto and salmon pasta was too heavy on the dairy and the salmon was not fresh it had that stale salmon strong taste., which I decided to bring home for my pet. I had a Sicilian coworker who was passionate about Sicilian food. Unfortunately the food here lacked passion. It failed to deliver for us. I would not bring out of town guests here unless you've had a previous experience with the food on par with the higher reviews. I'm sorry that I had to rate this as such.

    Photos
    Indoor dining area, far back
    Indoor dining area, far back
    GAMBERETTI FRADIAVOLA,
Sautéed shrimp with garlic, Calabrese peppers, and a spicy 
marinara sauce
    GAMBERETTI FRADIAVOLA, Sautéed shrimp with garlic, Calabrese peppers, and a spicy marinara sauce
    PAPPARDELLE RUSTICA,
Mushrooms and peas in a Bolognese sauce with a touch 
of creamy sauce

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    PAPPARDELLE RUSTICA, Mushrooms and peas in a Bolognese sauce with a touch of creamy sauce
    Centonove

    Centonove

    4.0
    (903 reviews)
    0.6 mi
    $$

    We were meeting some of our future In laws for dinner in the days before our son's wedding. The…read more"kids" picked this place, and it was a great choice. The minor quibble was that the outdoor space was so tight, anytime anyone wanted to get away from the table, multiple people had to get us and move out of the way - then again when they came back to the table.... We shared the meatballs for an appetizer. Tender and authentically italian. I got the pear and gorgonzola pasta, which was fantastic, might have been better as a smaller portion as an appetizer as it is RICH (in the best way possible). Hubby had the chicken parm, and you can never really go wrong there, this as a nice rendition - nice and thin and crispy. Dessert was sort a chocolate pudding, that was kinda a dud. I should have gotten the molten cake..but no worries, we were all so busy chatting and getting to now each other, the food was not the focus (which is not the norm for me!)

    TL;DR: Fun neighborhood spot right in the heart of downtown LG. Good food and friendly service…read more Solid experience. Ordered: - Mushroom pie: loaded up on mushrooms which is a big plus but also added to the sogginess toward the middle of the pie - Margherita pie: presentation looks nice but would like more basil on each slice. Solid undercarriage - Tagliatelle: Balanced flavor but felt a little stingy on the sauce bits (the good stuff) and cheese Outdoor seating available and heaters to keep you warm. Fun vibes, good food, no real complaints Cheers, Centonove!

    Photos
    Centonove
    Bread Service
    Bread Service
    Pizza pesto

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    Pizza pesto
    The Pastaria & Market

    The Pastaria & Market

    4.2
    (1k reviews)
    0.5 mi
    $$

    Another great dining experience at the Pastaria. Food, service, and setting were delightful for…read moredining out w colleagues. We had a mix of dishes; Meatball side as an app, bread, Pasta Primavera, Burrata Pizza Pie, and I did a repeat of the Tagliatelle Bolognese... all delicious, especially w a bottle of cab. Energetic service from Westin, who was hustling. The busser is also alert and ready to neaten up the table. I had a bout of Peppermill envy again. Get the fresh pepper. It's worth the scene. The Pastaria is noticeably where the LG ladies seem to gather, so that is good. Haha.

    *Vegetarian Foodie Review*…read more Went here with a group of friends for the first time. Ordered: 1) Garlic Bread: 5/5 - Tasted super fresh and garlicky without too much cheese, exactly the way I like it. 2) Walnut Pesto Linguine: 2/5 - It sounded super interesting, so I ordered it. First of all, the dish didn't look appealing at all. I get that it's called walnut pesto, but there were way too many walnuts. As for the pasta itself, it tasted very bland, not flavorful at all. My friend and I ordered the same dish and we both felt the same way, couldn't get past 2 spoonfuls. 3) Pasta Primavera (white wine cream sauced swapped for pink sauced - red and white combined): 5/5 - ordered this for my 5 year old, and omg it was amazing and full of flavor. 4) Burrata Pizza: 5/5 - A very interesting combination of toppings. Must try, do not miss it! 5) Port Belly Pizza (ordered without the pork, made vegetarian): 4/5 - pretty good and flavorful. 6) Pink Gin & Elderflower Tonic (mocktail): 3/5 - Nothing great. I don't drink alcohol at all, so I am not sure how mock gin should taste like. 7) Tiramisu: 4/5 - above average compared to most places. Not soggy or dry - it was good. 8) Brownie Sundae: 3/5 - I had a lot of expectations for this one, but it turned out to be meh, the brownie chunks should have been warm; instead they were pretty hard in texture. They should have warmed it before serving it with the gelato. The taste was good though. Definitely coming back, but I would stick to ordering pizza or the pasta primavera next time. The pizza, bread, etc. were super fresh, and you could feel that in every bite. The ambiance is awesome, you could come here for special occasions with friends and family. Our server was very attentive, gave us good recommendations, and was super nice to us.

    Photos
    Bar area
    Bar area
    Caesar Salad
    Caesar Salad
    Walnut Pesto Linguine w/ Chicken

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    Walnut Pesto Linguine w/ Chicken
    Polenteria

    Polenteria

    4.5
    (181 reviews)
    0.6 mi
    $$$

    Gluten-free Italian food? Yes! Surprisingly, everything from the bread, starters, entrées, sides,…read moreand house-made desserts contain NO gluten. Although I don't have to be gluten-free, I certainly feel better with my reduced intake. Finally, a bread plate can be set before me and I can eat a slice with their unique dipping sauce that is reminiscent of a Chinese dipping sauce. Here's what we had: gluten-free bread + dipping sauce - bread was super soft arancini - crispy-on-the-outside and cheesy-on-the-inside fried rice ball, there were some bits on the outside that were hard pork chop with polenta - this was a special and the pork was perfectly cooked and juicy, 5 out of 5 halibut piccata with mashed potatoes - solid preparation, no complaints mushrooms with polenta - mild tasting birthday cake - beautiful looking, but stodgy at the base Although I'd come back for the pork chop, everything was well-prepared and nobody left disappointed. Service was very attentive.

    Tucked away underneath Charley's is a gem of a restaurant called Polenteria. With the feel of a…read moreEuropean bar and 50s era dining room, Polenteria has a menu featuring twists on classic items such as Short Rib, Eggplant Parmesan and a unique variety of polenta dishes. The bread and butter appetizer is super fresh and a great starter. The focaccia is reminiscent of pound cake in its moistness and density. The Chicken Marsala was just right, not overcooked and loaded with mushrooms and string beans on a bed of puréed mashed potatoes. The Watermelon & Crispy Pork Belly salad was different from any salad I've ever had. There was a soft bacon-like quality to the pork belly cubes and the watermelon had been seared and seasoned. The Limoncello Martini was a bit vodka-forward but good. I organized a company holiday dinner there a couple years ago and their manager was very accommodating. Apparently they opened the restaurant for us on an evening that they are normally closed. But there were 3 or 4 other parties seated nearby so we didn't have the entire place to ourselves which was fine but a little surprising. I tried the massive Tomahawk Steak while other people ordered their polenta dishes and Scallop Risotto. Everyone enjoyed their dishes and had a memorable night. Overall, Polenteria is a special experience for those who are interested in gluten-free fusion Italian dishes.

    Photos
    Bar area
    Bar area
    All gluten free, made in-house breads, roasted garlic, butter with Maldon flake salt
    All gluten free, made in-house breads, roasted garlic, butter with Maldon flake salt
    Polenteria

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    Sorelle Italian Bistro

    Sorelle Italian Bistro

    4.4
    (930 reviews)
    3.0 mi
    $$

    Upon walking in, you feel like you are visiting the friendly Italian neighbor's home for dinner…read more Don't expect romantic atmosphere for a tete-a-tete, but rather for enjoy great food with family. To be honest, when I opened the menu, I thought the price was a bit on the high side, and didn't expect to like it in the "worth it" scale. But hey, for a higher price, they better deliver on the food quality! It most certainly disappoint. The food was amazing. Got the Linguini Fruti Di Mare, the seafood was good quality, the cioppino sauce was intense. It truly is the boss of the sauce. Also ordered the Chicken Marsala, I'm always cautious before ordering because the marsala wine can easily become overwhelming, or the sauce is too sour, or the chicken is tough and dry. I did not hit any of those, but rather, what I got was a few silky smooth and tender pieces of flattened chicken breasts, that is moist and flavorful. The sauce is great too, not to mention the mushroom, that is so fresh and flavorful on its own. Last but not least, their attention to detail went all the way to mashed potato and steamed vegetables. It was truly one of the best. Did I mention the free, fresh baked foccacia? It's among the top 3 I've had in any restaurants, ever. At the end, even it pinches my wallet a bit, it was well worth it. Come hungry, leave happy!

    Now I get why Sorelle has such a high score, and I'm happy that we finally gave it a try…read more It's situated in a small strip mall, parking is ok as we came at around 6:30pm on a week day night, there were still some spots available. Sorelle is a small restaurant, upon entering, it has a square room and you get to see everything at one glance. It's not fancy on decorations, more like a neighborly place and the customers look like so too, families and large groups on a random day, you don't need to dress up to eat in this place. The 2 page menu has appetizers, salad, pizza, pasta, and 3 entree dishes. Desserts are printed on a separate sheet, there are a variety of choices but a tad too expensive for my wallet. We ordered the Ravioli a la Teresa with cheese and pesto cream sauce, and their signature Sorelle Short Rib Bolognese. After ordering, we were given free bread for the table. The bread had herbs on top and the dipping sauce is olive oil with fried and then mashed soft garlic. The bread looked nothing special, but once I touched it, I was delighted to find out that they were warm and crusty on the outside but soft on the inside. It took a bit of wait for our food to came, I think it meant they were freshly cooked. The portions were big. Once laying down our food, the lady came with a big bowl of cheese and helped us sprinkle on top. It looks amazing with the cheese on top, like snow flakes melting on. I am so impressed with my short rib bolognese. The piece of short rib was sumptuous, a whole piece, resting on top of the pasta that is covered in meat sauce. The meat itself was so soft that it was super easy to tear off and just melts in my mouth. Flavorful and soft and juicy, super yummy! The pasta is cooked el dente, and each bite there's a bit of ground meat coated on the ziti pasta from the bolognese sauce. Very satisfying! I had a bite of the ravioli and these huge dumplings are covered in fresh pesto sauce and very cheesy inside. Although I was a bit confused on the difference between a pesto sauce and a pesto cream. I felt like the sauce was more pesto but we ordered pesto cream. Anyhow, it tasted good but I prefer my short rib bolognese more. Bus boy service is fast and responsive. We had a very enjoyable meal.

    Photos
    Sorelle Italian Bistro
    Sorelle Italian Bistro
    Omg

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    Omg
    ASA - Los Gatos

    ASA - Los Gatos

    4.2
    (340 reviews)
    0.5 mi
    $$$

    I was looking for a restaurant to have a nice birthday dinner for my husband. ASA Los Gatos was…read morebookmarked for a long time... so long that I had forgotten it was even on my list. I was able to make a last minute reservation without having to commit to a deposit, which was a breath of fresh air these days. After our great experience I regret not trying the restaurant sooner, but hey, better late than never. I made reservations for 5pm on a Friday. There was ample parking at the private lot since it was still early. ASA had a pretty interior with a relaxed upscale atmosphere. Overall customer experience was exemplary. Employees were very friendly and courteous, and the wait staff was especially attentive. Also appreciated that our food came out in a timely manner. We shared the king trumpet mushroom appetizer, arrabiata pasta, and the Argentine steak, which was the perfect amount of food. Everything was incredibly flavorful and delicious. The appetizer surprised me the most with its uniqueness. The mushroom stems were cut paper thin and had the slightest essence of smokiness. Loved the chickpea puree. The Argentine steak was perfectly medium rare, and the meat itself was so tender. The fries were excellent. The fries were made the way I love them - light, airy, and crispy. Addictive and hard to resist. Lastly, the arrabiata pasta was solid. I did think the pasta was cooked 30 seconds too long, but the sauce really made up for the dish. The arbol chili and fresh garlic packed on some heat. We look forward to coming back for the steak and to try the mushroom rigatoni that everyone raves about!

    Finally got to try Asa and so glad I did!…read more - Oysters on the Half Shell were briny, not too big & I loved the creative granita cocktail sauce. - Jamon Iberico with baguette & some really good quality extra virgin olive oil. The favorite small plate of the evenin for me. - Croquettes de Pollo served on a tangy marinara was just OK. Really wanted to love this but most likely wouldn't order again as I've had better. - Argentinian Steak came with fries & chimichurri. Great charred flavor on the steak and cooked perfectly medium rare. Chimichurri also tasted great simple, herby, accented the steak well. - Pesto Pasta seems to be a favorite at this place. Definitely basil forward and tasted the way a pesto should taste. Simple with few quality ingredients. A lil surprised by the egg tagliatelle instead of regular pasta but felt healthier so that was fine with me. - Rum Coffee Ice Cream was the adult ice cream for the evening. You could taste the coffee with each bite but I was really looking forward to tasting some rum which was lacking. - Blood Orange Cosmo even though I ordered this less sweet it was still sweeter than I'd like. Needs a bit more balance and it'd be an amazing drink. - Villa Tempranillo Rioja needed to breath but did get better as dinner went on. Beautiful restaurant, a bit cramped so much that we could hear the entire conversation at the table next to us. But still beautiful. Service was also just OK. Our server was not present most of the evening which made it difficult to ask for simple things like another drink. Dinner also lasted longer than I'd like as it took him a while several times to check on us or even bring out the bill. Was Michelin Bib Gourmand in previous years and now Michelin recognized. Regardless still worth a visit as regulars seem to enjoy Asa. Will try outdoor next time for a different vibe. ++ on the beautiful wine selection range.

    Photos
    Indoor seating
    Indoor seating
    Olio Nuevo ice cream (olive oil ice cream)
    Olio Nuevo ice cream (olive oil ice cream)
    Thomas H Handy Sazerac in a Sazerac

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    Thomas H Handy Sazerac in a Sazerac
    Trattoria 360

    Trattoria 360

    4.7
    (697 reviews)
    4.4 mi
    $$$

    Trattoria 360 is a delightful Italian restaurant in the heart of Campbell. The food was excellent,…read moreespecially the gnocchi and the Chilean sea bass. The staff was very helpful in getting us to pick menu items and then let us enjoy our meal without too many interruptions. This was a date night and we really enjoyed it and would highly recommend the spot.

    After a scheduling conflict that took several minutes to resolve my family and so sat down to enjoy…read moremy Cousin's birthday dinner here at Trattoria 360. The restaurant has interesting decor and is not like most establishments of this nature as it is informal and is not in " the fine linen and white tablecloth " type of vein. No, the restaurant itself ( in a casual, rustic sort of way ) is very cozy and warm. inviting in a semi-formal way where you can relax to enjoy a fine meal and that is exactly what my family had. Our waiter was an affable fellow named Armando who is one of those servers that, as any good waiter does, is truly attentive to your whims and instinctively anticipates what you may want and he was perfect at his job. He served us water and a very food delicious basket of freshly baked bread ( which inadvertently set the tone for the meal to come because it was beyond excellent ) and named off the house specials, which were all mouth-watering at hearing them but it was the rib eye steak that caught my attention and that is what I ordered and also a ginger beer as well ( Fever Tree no doubt about it ). My family also ordered their food and then we waited for what what it seemed was an eternity for our meal to come. After about 40 minutes our meals came and they did not disappoint, from presentation to the flavor, taste and consistency of it all. I honestly don't remember eating my meal because it was done in 5 minutes... yes. it was that good and beyond delicious! I remember the steak was tender, juicy, grilled perfectly, the gravy was hearty and robust. the vegetables were cooked right ( fresh and tangy ) and the mashed potatoes were oh so fluffy and creamy. I thoroughly enjoyed my meal to the fullest and I left no food on my plate. This was a meal that was pretty epic for what it was and I was throughly satisfied. I ordered a tiramisu for dessert to take home and I'm sure it will be as good as the meal I had at the restaurant. Trattoria 360 is a fine establishment that has earned its flowers and you should give them a try if you're looking for delicious Italian food that is a cut above!

    Photos
    Us at your restaurant on our first date
    Us at your restaurant on our first date
    Scallop Rissoto
    Scallop Rissoto
    Branzino al Rosemarino

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    Branzino al Rosemarino

    Aldo's Cafe - italian - Updated August 2026

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