I'm glad I tried VinoVero. The service was really good here and the setting was nice as we sat…read moreoutdoors. We got complimentary bruschetta to start which was nice. We also ordered the bread and an artichoke dish. The bread was kind of dry on its own though. We also got a margarita pizza. It was okay. The wine here is the main delicacy and that did not disappoint. The server recommended a wine for us which ended up being amazing!

This place never disappoints. The food, the wine, the service, the ambiance....5-star dining! A…read moremust if you love good quality food and wines, served with a smile.

We were meeting some of our future In laws for dinner in the days before our son's wedding. The…read more"kids" picked this place, and it was a great choice. The minor quibble was that the outdoor space was so tight, anytime anyone wanted to get away from the table, multiple people had to get us and move out of the way - then again when they came back to the table.... We shared the meatballs for an appetizer. Tender and authentically italian. I got the pear and gorgonzola pasta, which was fantastic, might have been better as a smaller portion as an appetizer as it is RICH (in the best way possible). Hubby had the chicken parm, and you can never really go wrong there, this as a nice rendition - nice and thin and crispy. Dessert was sort a chocolate pudding, that was kinda a dud. I should have gotten the molten cake..but no worries, we were all so busy chatting and getting to now each other, the food was not the focus (which is not the norm for me!)

TL;DR: Fun neighborhood spot right in the heart of downtown LG. Good food and friendly service…read more Solid experience. Ordered: - Mushroom pie: loaded up on mushrooms which is a big plus but also added to the sogginess toward the middle of the pie - Margherita pie: presentation looks nice but would like more basil on each slice. Solid undercarriage - Tagliatelle: Balanced flavor but felt a little stingy on the sauce bits (the good stuff) and cheese Outdoor seating available and heaters to keep you warm. Fun vibes, good food, no real complaints Cheers, Centonove!

Another great dining experience at the Pastaria. Food, service, and setting were delightful for…read moredining out w colleagues. We had a mix of dishes; Meatball side as an app, bread, Pasta Primavera, Burrata Pizza Pie, and I did a repeat of the Tagliatelle Bolognese... all delicious, especially w a bottle of cab. Energetic service from Westin, who was hustling. The busser is also alert and ready to neaten up the table. I had a bout of Peppermill envy again. Get the fresh pepper. It's worth the scene. The Pastaria is noticeably where the LG ladies seem to gather, so that is good. Haha.

I ordered pasta bolognese. The sauce was too soupy with little bit of beef in it. You know when you…read moretrim your nails and then you clean up and hold the mess in the middle of your palm? That's how much beef in the plate and I can't pick up with my fork because they're so tiny it fell right off! The girl next table ordered the same thing and my reaction was "oh no...." The pasta texture was kinda hard and crumbly as if it was cooked last night half way thru and reheat in the microwave just before serving. Everything was just so wrong and I eventually had to tell the waitress to take it away and she was kind enough to not charge me for that plate. Me and my friend shared the seafood linguine with white wine sauce which turned out to be pretty good so that's the 2 stars. This is also the first time I've ever had to send a dish back to kitchen.

This Place ,Wonderful Food! Welcoming. Nice place to Eat. Great Service. I Highly recommend this…read moreRestaurant. I will be definitely going back there again.

Came on a Saturday for the first time for lunch. NEVER GOING BACK. Never going to recommend…read more *Wait time for food at to arrive was at least an hour, but they don't tell you that. No bread is offered to help pass the time. *Bathroom is GROSS - Dusty furniture. Hair on floor. Worn out fixtures. *Server wasn't attentive. *The quantity of food that arrived on my plate was miniscule. *Outdoor courtyard has scrap metal stacked on the surrounding wall and major cobwebs. *The doorhandles to go INSIDE the restaurant aren't marked in/out and the right side door doesn't even open. Most people ARE righthanded - I nearly yanked my arm out of its socket!! *Server brought our bill after we requested it twice and he didn't include a pen for signing. The fact that the restaurant hasn't even responded online to the other negative reviews speaks volumes! Atrocities! Enoteca doesn't care about you, the guest. They only care about your money.

Gluten-free Italian food? Yes! Surprisingly, everything from the bread, starters, entrées, sides,…read moreand house-made desserts contain NO gluten. Although I don't have to be gluten-free, I certainly feel better with my reduced intake. Finally, a bread plate can be set before me and I can eat a slice with their unique dipping sauce that is reminiscent of a Chinese dipping sauce. Here's what we had: gluten-free bread + dipping sauce - bread was super soft arancini - crispy-on-the-outside and cheesy-on-the-inside fried rice ball, there were some bits on the outside that were hard pork chop with polenta - this was a special and the pork was perfectly cooked and juicy, 5 out of 5 halibut piccata with mashed potatoes - solid preparation, no complaints mushrooms with polenta - mild tasting birthday cake - beautiful looking, but stodgy at the base Although I'd come back for the pork chop, everything was well-prepared and nobody left disappointed. Service was very attentive.

Tucked away underneath Charley's is a gem of a restaurant called Polenteria. With the feel of a…read moreEuropean bar and 50s era dining room, Polenteria has a menu featuring twists on classic items such as Short Rib, Eggplant Parmesan and a unique variety of polenta dishes. The bread and butter appetizer is super fresh and a great starter. The focaccia is reminiscent of pound cake in its moistness and density. The Chicken Marsala was just right, not overcooked and loaded with mushrooms and string beans on a bed of puréed mashed potatoes. The Watermelon & Crispy Pork Belly salad was different from any salad I've ever had. There was a soft bacon-like quality to the pork belly cubes and the watermelon had been seared and seasoned. The Limoncello Martini was a bit vodka-forward but good. I organized a company holiday dinner there a couple years ago and their manager was very accommodating. Apparently they opened the restaurant for us on an evening that they are normally closed. But there were 3 or 4 other parties seated nearby so we didn't have the entire place to ourselves which was fine but a little surprising. I tried the massive Tomahawk Steak while other people ordered their polenta dishes and Scallop Risotto. Everyone enjoyed their dishes and had a memorable night. Overall, Polenteria is a special experience for those who are interested in gluten-free fusion Italian dishes.

Upon walking in, you feel like you are visiting the friendly Italian neighbor's home for dinner…read more Don't expect romantic atmosphere for a tete-a-tete, but rather for enjoy great food with family. To be honest, when I opened the menu, I thought the price was a bit on the high side, and didn't expect to like it in the "worth it" scale. But hey, for a higher price, they better deliver on the food quality! It most certainly disappoint. The food was amazing. Got the Linguini Fruti Di Mare, the seafood was good quality, the cioppino sauce was intense. It truly is the boss of the sauce. Also ordered the Chicken Marsala, I'm always cautious before ordering because the marsala wine can easily become overwhelming, or the sauce is too sour, or the chicken is tough and dry. I did not hit any of those, but rather, what I got was a few silky smooth and tender pieces of flattened chicken breasts, that is moist and flavorful. The sauce is great too, not to mention the mushroom, that is so fresh and flavorful on its own. Last but not least, their attention to detail went all the way to mashed potato and steamed vegetables. It was truly one of the best. Did I mention the free, fresh baked foccacia? It's among the top 3 I've had in any restaurants, ever. At the end, even it pinches my wallet a bit, it was well worth it. Come hungry, leave happy!

Now I get why Sorelle has such a high score, and I'm happy that we finally gave it a try…read more It's situated in a small strip mall, parking is ok as we came at around 6:30pm on a week day night, there were still some spots available. Sorelle is a small restaurant, upon entering, it has a square room and you get to see everything at one glance. It's not fancy on decorations, more like a neighborly place and the customers look like so too, families and large groups on a random day, you don't need to dress up to eat in this place. The 2 page menu has appetizers, salad, pizza, pasta, and 3 entree dishes. Desserts are printed on a separate sheet, there are a variety of choices but a tad too expensive for my wallet. We ordered the Ravioli a la Teresa with cheese and pesto cream sauce, and their signature Sorelle Short Rib Bolognese. After ordering, we were given free bread for the table. The bread had herbs on top and the dipping sauce is olive oil with fried and then mashed soft garlic. The bread looked nothing special, but once I touched it, I was delighted to find out that they were warm and crusty on the outside but soft on the inside. It took a bit of wait for our food to came, I think it meant they were freshly cooked. The portions were big. Once laying down our food, the lady came with a big bowl of cheese and helped us sprinkle on top. It looks amazing with the cheese on top, like snow flakes melting on. I am so impressed with my short rib bolognese. The piece of short rib was sumptuous, a whole piece, resting on top of the pasta that is covered in meat sauce. The meat itself was so soft that it was super easy to tear off and just melts in my mouth. Flavorful and soft and juicy, super yummy! The pasta is cooked el dente, and each bite there's a bit of ground meat coated on the ziti pasta from the bolognese sauce. Very satisfying! I had a bite of the ravioli and these huge dumplings are covered in fresh pesto sauce and very cheesy inside. Although I was a bit confused on the difference between a pesto sauce and a pesto cream. I felt like the sauce was more pesto but we ordered pesto cream. Anyhow, it tasted good but I prefer my short rib bolognese more. Bus boy service is fast and responsive. We had a very enjoyable meal.

TLDR: Top 5 pork chops…read more So, my wife loves pork chops. For her birthday, I decided to find a place with good chops. It was a bit tougher than expected. I wanted a restaurant that serves nice THICK pork chops, grilled to perfection. Seems like a lot of them are located around Los Gatos... So here we are, for her special day! The best porkchop she's had in California was in Half Moon Bay. Unfortunately, I think the restaurant has closed... It was called Cetrella. But Asa might have the second best pork chop she's ever had. And so, since Cetrella has closed, this has become the new de-facto best porkchop! For that reason, this place gets 5 stars. I had a bit of it. It was cooked so well, white flesh all around, no pink at all. I think it was grilled and not sous-vide because she's had it done SV style and it still wass pink in the middle, even though it was all "thoroughly cooked". But despite the well-done, it was still juicy and soft! Pork is SOOO Easy to get dry. And especially since this is a thick chop. It was great! And no sauce... just an herb rub. I ordered the steak... it was cooked well. I've had better, and I generally prefer rib-eye over New York. But it wasn't bad at all. Just a little chewier than I would have liked. Plus $50 for a 12 oz, seemed a bit steep. I'd rather have ordered the pork chop. We also ordered the Chili Fries, which were a little too salty. But the taste was really good, and the fries were crunchy. If you dip them in the aioli, it's not as salty. For special occasions, my wife likes to treat herself to a cocktail. She really liked the Peach Punch with the Clarified Milk. It had a heavy dose of rum, and not too sweet. Plus it looked very pretty! We had 3 desserts! The basque cheesecake was ok... it looked deflated on one side, so it didn't look that appetizing. The taste was ok, it's not my favorite type of cheesecake... too airy for my taste. Almost like a souffle. I really enjoyed the chocolate chip cookies though! Freshly baked, huge and gooey. It was definitely worth the $15 for the 4 cookies. Worthy of some of the best bakeries I've been to! Finally, for her birthday celebration, the restaurant gave my wife a complimentary cocktail ice cream. It's kinda funny, she could really taste the alcohol, whereas all I could taste was the banana. But we both agreed it was a great ice cream. She hates ice cream and she still finished almost a third of it! The ambiance is a bit loud. Not a romantic atmosphere, but it's not a club atmosphere either. The service was great... the waiter and busboys were super attentive to us, even though the place was pretty packed. The host was also super friendly. Highly recommend this place! The one bad thing about this is, since it's attached to the Best Western, it's hard to find parking. Most places say it's for hotel parking only, so you'd have to generally park on the street, unless you get really lucky and find a non-hotel parking spot in the lot.

After years of wanting to come here, I'm happy to report that Asa lived up to the hype that I…read morecreated in my head. Food, service, and ambiance were all great! To eat three of us shared some apps, mains, and desserts. We started with the Mixed greens and heirloom beets salad and Delicata squash, then got the Mushroom pasta and Argentinian steak, and finished with the Molten chocolate bomb and Basque style cheesecake. The starters were good, they just weren't my first choice, there were others on the seafood section that I wanted to try more, but that's a reason to go back. Both entrées were great, the steak was cooked perfectly with the most delicious chimichurri, and I couldn't get enough of the mushroom pasta. I would get either of these again. I was still a little hungry after the food, but that left room for dessert and not leaving the restaurant uncomfortably stuffed. We brought our own bottle of wine but also got cocktails there. I didn't like my cocktail very much, but everyone else liked thiers, and I tried a sip of the martini and really liked that. They did have a pretty massive wine selection, so very easy to find something you'll like. We made fairly last minute reservations the day before we wanted to go, three of us looked and all got different availability options on open table, but luckily it allowed me to book. The only option was the covered outdoor patio on what was a very intense rainy night, but that patio is sturdy and rain resistant. It was filled with heaters and stayed very warm, if I weren't sat right next to the opening I wouldn't have been able to tell it was raining.

Trattoria 360 is a delightful Italian restaurant in the heart of Campbell. The food was excellent,…read moreespecially the gnocchi and the Chilean sea bass. The staff was very helpful in getting us to pick menu items and then let us enjoy our meal without too many interruptions. This was a date night and we really enjoyed it and would highly recommend the spot.

After a scheduling conflict that took several minutes to resolve my family and so sat down to enjoy…read moremy Cousin's birthday dinner here at Trattoria 360. The restaurant has interesting decor and is not like most establishments of this nature as it is informal and is not in " the fine linen and white tablecloth " type of vein. No, the restaurant itself ( in a casual, rustic sort of way ) is very cozy and warm. inviting in a semi-formal way where you can relax to enjoy a fine meal and that is exactly what my family had. Our waiter was an affable fellow named Armando who is one of those servers that, as any good waiter does, is truly attentive to your whims and instinctively anticipates what you may want and he was perfect at his job. He served us water and a very food delicious basket of freshly baked bread ( which inadvertently set the tone for the meal to come because it was beyond excellent ) and named off the house specials, which were all mouth-watering at hearing them but it was the rib eye steak that caught my attention and that is what I ordered and also a ginger beer as well ( Fever Tree no doubt about it ). My family also ordered their food and then we waited for what what it seemed was an eternity for our meal to come. After about 40 minutes our meals came and they did not disappoint, from presentation to the flavor, taste and consistency of it all. I honestly don't remember eating my meal because it was done in 5 minutes... yes. it was that good and beyond delicious! I remember the steak was tender, juicy, grilled perfectly, the gravy was hearty and robust. the vegetables were cooked right ( fresh and tangy ) and the mashed potatoes were oh so fluffy and creamy. I thoroughly enjoyed my meal to the fullest and I left no food on my plate. This was a meal that was pretty epic for what it was and I was throughly satisfied. I ordered a tiramisu for dessert to take home and I'm sure it will be as good as the meal I had at the restaurant. Trattoria 360 is a fine establishment that has earned its flowers and you should give them a try if you're looking for delicious Italian food that is a cut above!