I've visited Sant Ambroeus in both New York City and Southampton, and I can honestly say my…read moreexperience at the East Hampton location was my favorite. From the moment I arrived, Margaret at the front door made me feel genuinely welcome with her warmth, professionalism, and hospitality. She set the tone for an exceptional meal. The atmosphere perfectly captures the relaxed elegance of East Hampton, and every detail feels thoughtfully curated. The food was outstanding, fresh, flavorful, and beautifully presented, and the drinks were just as impressive. The service throughout was attentive without ever feeling intrusive. This was easily my favorite Sant Ambroeus experience, and I'll absolutely be returning the next time I'm out east.

So good we ate here 3x. Coffee options are wonderful. Breakfasts are all delicious and lunch also…read morewonderful. Staff are so friendly.

One of my favorite restaurants! I've been coming here with family for over 10 years and we cannot…read morestop raving about it. All the pasta is fresh, the drinks delicious, and the service is great! They offer both indoor and outdoor dining and have such a great vibe all around. Perfect for the Hampton feeling and style

Definitely better restaurants in Sag for a similar price point. The clam spaghetti and burrata was…read moregood though. The steak was not as good as other nearby options as well.

What a fantastic meal. Not much to say. Absolutely fantastic. Especially during off-season their…read morewinter pri-fix menu is amazing. A lot of comments about prices and perhaps portions, but when the food taste this good and the presentation is this beautiful it's worth it. The desserts were next level. The Smashburger with fries was from the night after dinner for lunch. One of the best burgers I have ever consumed. Separate review of the actual resort is another story. The resort itself is definitely extremely overrated and just not taken care of.

Base my reviews off what you pay:…read more Price - $100+ Food - 4/5 - very tasty. Service - 4/5 - friendly and on par. Ambiance - 3/5 - gorgeous location but inside leaves some room for desire. Overall - 4/5 - stayed at the Gurney's resort so was able to try this place for drinks, appetizers, and breakfast. Drinks were good, nothing crazy. Appetizers were great, Tuna Tartare was especially good. Breakfast was great, fantastic tasting. Staff were friendly and engaging, stayed on top of things. Of course the spot has a gorgeous view, inside was fine. Place is pricey but one of the more solid spots in Montauk. Besh Dish - Tuna Tartare, Shakshuka

This charming and picturesque place offers a delightful dining experience. They have a wide variety…read moreof intriguing items for purchase, making it a great spot for breakfast or lunch.

Great food! We get the fish tacos takeout quite often. Great Service is quick and servers are nice…read more& friendly! Cute market with something for everyone great vibes!

We met on the 6:30 ferry like two people who believe in both DPI and sunsets: him, a VP at TPG…read moreGrowth, muttering about "consumer-infra adjacencies" like anyone outside a deal team cares, me pretending to listen while calculating if he's a Hamptons-rental or Hamptons-deed kind of man. He picked Isola, naturally. Shelter Island's idea of a local spot: porch breeze, wood-fired everything, no influencer ring lights, just people who can actually afford to be here on a Wednesday. He ordered a Peroni, which is what men drink when they think beer has a personality, I asked for a margarita because I have one, and when he said "you really know your way around a bar menu," I smiled like someone preparing to leverage that observation. I wore dad's Rolex 1675 "Pepsi" GMT, a Bottega Jodie in fondente, and Tribute 105s because I respect the ferry as a legitimate runway with higher stakes than Fashion Week. The margherita was blistered and properly saline, the vongole bright and uncomplicated in a way Nate probably isn't, and the tiramisu was as light as his understanding of waterfall mechanics. Mid-meal, I ran his numbers: VP comp hovers around $600K if the portfolio holds, promotion in 18 months if someone above him retires or spontaneously combusts (statistically improbable), carry locked in vintage-nine purgatory where distributions go to die. Translation: Hamptons share house, not deed; Kelly 28, not Birkin 30; "let's split this" energy disguised as egalitarian values. He mentioned "we're patient capital," which is finance poetry for "our LPs have stopped returning calls." Still, he was charming in that finance-guy-who-read-one-article-about-emotional-intelligence way: polite to the server, glanced at my watch twice like he was cataloging assets, tipped 22% so I didn't have to supplement out of principle. Somewhere between the vongole and his third mention of "thesis development," I had a vision. Not Gwyneth this time, but my mother, martini in hand, wearing something linen and judgmental. "Darling," she said, voice carrying across decades of country club lunches, "patient capital is what poor people call waiting." She vanished before I could ask if she meant Nate or my dating strategy. I ordered a second margarita to consider both possibilities. Isola: 4.2 out of 5, breezy, competent, the kind of reliable that doesn't require performance. The porch alone deserves equity. Nate: 3.1 out of 5 currently, with optionality to 4.2 if he ever exits anything beyond small talk. If his fund marks to DPI instead of hope, I'll be back on that porch in September, hair properly salted, wrist layered with inherited confidence. If not, I'll see him from the ferry deck, me headed somewhere with a grandfather who had robber baron cash flow and thus waterfront in the estate section. I'd raid his grandmother's closet and find something vintage and French to wear on this exact porch, knowing that some legacies compound better than others.​​​​​​​​​​​​​​​​

We had such a wonderful experience at Isola! From the moment we walked in, the service was warm and…read moreattentive -- you can really feel how much they care about their guests. The owner even came over to our table to greet us personally, which was such a nice, genuine touch that made the evening feel extra special. The food was just as impressive as the hospitality. The pappardelle bolognese was absolutely outstanding -- rich, flavorful, and perfectly cooked. The carbonara was just as amazing, creamy and balanced without being heavy. You can tell the pasta is made with care and attention to detail. Between the welcoming atmosphere, personable service, and incredible dishes, Isola is truly a gem on Shelter Island. We'll definitely be back soon! Additionally Annie was amazing as a server !

UPDATED Base my…read morereviews off what you pay: *Place was 75% full at 6PM on a Friday. Price - N/A Food - 4/5 - food was good with family style portions. Service - 4/5 - very personable and friendly. Ambiance - 4/5 - nice spot on the pond. Overall - 4/5 - as always, Harvest makes it case for the best spot in Montauk. Food is always great, a little pricey but delicious and family style. Did not dine-in, did takeout but service was still top tier. Shout out to Caroline the bar tender, she was sweet, went above and beyond and made great drinks. Place is located at a beautiful spot, does have a classy vibe. As always, does not disappoint. Best Dish - Hard to say Would Return - Definitely

Harvest on Fort Pond was our favorite stop in Montauk - What a beautiful restaurant with a unique…read morelocation! This restaurant is located right on the water, with lots of wildlife to watch from their dock while you wait for a table. I highly recommend an outdoor table on their patio - come early to grab a drink before dinner and walk along their dock or sit in their garden (so beautiful, you won't regret it!). Their food is served family style with large portions, so come prepared to eat. Everything we had was delicious... but I definitely will be dreaming about their calamari salad!!!!

Consistently good slices of pizza here. Has an variety of select pizzas in window available for…read moreslice. Alas on Saturday at 5 pm most sold out so I got myself a slice. I have seen and heard of hot honey pizza but never trier until today that was available as a condiment! Wow the pizza was so sweet and little spicy! Really good!!!

I liked the crust of the pre-made slices. Was I over the moon or did I feel like I experienced…read morespectacular NY pizza? No, but it was good. We only ordered a traditional pizza fresh and I ordered a pre-made white pizza -- the crust was extra crisp on the bottom which was nice. Staff was super friendly! Interior? standard pizza place with a nice dining room/seating area. It's bigger than it seems inside.

Love Chez Marie. Intimate dining with French flair in the cozy Shelter Island House Inn dining…read moreroom. I'd never had an opportunity to try grilled Caesar salad - it's inventive and delicious. Loved Marie's shrimp. Chicken Milanese is fabulous, and the Apple tart was the perfect ending. Marie and her staff are the hardest-working dining crew on the island. When they are not at Chez Marie in the evening, they are turning out wonderful baked goods, coffee, and sandwiches at Marie Eiffel Market on the water along Ferry Road. I recommend both!

Excellent food items and it was nice to see the owner and her partner present amongst the patrons…read more We wished for more attentive service but overall the food was good and accurate orders. The prices were a bit high for the portion sizes, but we enjoyed our dinner. A must-try is "Marie's basil shrimp" which was highly recommended to us and well worth it! We sat outside and it being a nice evening, it was a pleasant atmosphere.