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    Alioto's

    2.9 (101 reviews)
    Closed 4:00 pm - 8:00 PM

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    The layout. There are private booths you can request for 5-8 people.

    We had a lovely meal recently here. We had the shrimp primavera special, ground round and fish fry's among other things. It was tasty and good. Our waitress was also fun and good. Is it old fashioned? Yes. But we enjoyed it and will go back again.

    The bar area.
    Paul F H.

    We came to Alioto's for a small banquet (about 50 people) after a family funeral. If you come for a restaurant meal I hope your experience might be better, but because my food at a small banquet was practically inedible I would never consider coming back -- and on that basis I can't recommend that anyone dines at Alioto's. On the plus side -- everyone at the banquet had a choice of four entrees -- chicken parmigiana, petite filet, salmon with pasta, and pork chops with potatoes. Some of the other selections may have been good or very good but I did not taste them so I can't review them. The wait staff did their job in an acceptable though rudimentary fashion. On the negative side -- my plate. I opted for the pork chops -- a calculated risk on my part. I love well prepared pork chops -- but they are also difficult to cook well. The kitchen came up woefully short. The chops were dry and chewy. Not even a dollop of salty gravy and a plastic cup of applesauce could redeem them. The undressed oven roasted/baked potatoes were cooked through. That's good if you like plain potatoes, but they brought nothing of interest to the plate. Something as simple as a plastic cup of sour cream would have helped. I had to settle for unused butter left from the bread course. I'll admit -- I deliberately opted for the most challenging plate to execute well at a banquet. Had the kitchen nailed it, or even prepared it halfway decent, I'd be writing a pretty good review. Unfortunately for Alioto's, (or any establishment) everything needs to be on point. If not -- then from me -- two stars at best.

    Brandy Alexander
    Natalie R.

    I've been to Alioto's so many times now that I've lost count! We typically come for the fish fry and old fashioned's because, Wisconsin, and Alioto's do these things very well. We usually meet in the swanky lounge because the decor and seating reminds me of a slower time when people took the time to enjoy life without having to run off to this place or that. And it's swanky. The bartenders are always busy but also, always friendly and quick to take care of you. Come here enough and they remember your drink of choice. The option to eat at the bar is nice for the days you don't want to go to the dining hall, with the bar setup for your meal right there with your drink. There is also popcorn in the swanky lounge, in case you can't wait until dinner orrrrr if you stay for hours chatting after dinner! One of my favorite memories has to be when one of the bartenders dusted the snow off our cars at the end of the night. Now that's service!!! There is a large dining hall where you can put your name on a list when you arrive and then go wait in the swanky lounge until they call your name over the loudspeaker. There is usually a wait but usually a pretty short wait but there is the option to make a reservation or even get your food to go. The servers and bussers are always very efficient but it may be a good idea to look at the menu beforehand. When they're swamped, they're ready with pen in hand for your order: food or drinks from the bar. My usual, the baked cod, is flaky and of substantial size. The coleslaw and potato pancakes are a must! I always leave here with lunch for the next day. I always enjoy the change of seasonal decorations throughout the restaurant/ bar and appreciate the extra touch to make the guests feel like they're with family. There is a very large parking lot surrounding the building but also a carport area for dropping off during the rain or just to be nice because you know you won't find parking anywhere close to the door. The first time here you might now know which door to enter but if you remember, restaurant to the right, liquor to the left, you'll be okay. I've only been here on Friday nights but I have noticed there are also some great specials throughout the week. I would recommend you come here on any night because the food, drinks and service can't be beat. Alioto's will be your new favorite place to return to again and again!

    people sitting at tables in a restaurant
    Aubrey G.

    Over the years, we've eaten at Alito's about five or six times; the last time, five or six years ago. On Saturday night 3/10/18, it seemed all of Tosa was busy as could be at all the usual dinner houses, so decided to give Alioto's a visit. We were surprised that it wasn't jammed and were able to be seated immediately. Now, for those already familiar with Alioto's, you know this place is a favorite, old school, supper club"ish" restaurant favorited by 'ole timers. Safe to say, we definitely weren't the oldest ones in there Saturday night (LOL)! In fact, there were a few table of young folks there, too, which makes me want to say, listen, you young folks, there is no reason NOT to go to a place to eat because folks older than you frequent the place. C'mon! I had my best meal here Saturday night; Lamb Chops. They were really good! Tender, made to order perfectly at medium rare, served with minted aspic. Dinners first come with both salads and soup, both of which were very good. Cheryl had the grilled shrimp and she said it was excellent. Our server was Sandra, a hard working, efficient lady who was on top of her game 100% and really nicely took care of us, making our meal that more enjoyable. We now intend to frequent Alioto's for dinner on a regular basis, having renewed our acquaintance with this old friend.

    The Friday fish fry, moist big chunks of fish.
    Steven T.

    Mr Martinez had an order screw up and was comped a fish fry which he graciously gave to our department which the three of us picked at after lunch time. It was late and we already had lunch but we picked at it, it was a freebie. Who knows how old it was when we were given it but as take out, it was not bad at all with plump chunks of fried moist fish, irregular shaped pieces and not processed fish. Fresh bread, butter, tarter sauce and my hated crinkle frys. Dam this take out the fish fry was moist, batter was soggy but not bad for left overs. The crinkle frys were not dry and moist and for left over take out we were digging this comp fish fry. This warrants a stop by because if the old/seconds were not too bad than how is the actual fresh fry, I'm told you can't get in here for the fish fry but I don't believe it so I'm going to try.

    a plate of food on a table

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    8 years ago

    Over an hour for cold perch. Sent it back to wait another 20 minutes. Got my same cold fish refried.

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    9 years ago

    We come on Tuesday night for burgers, home butchered and hand pattied for $7.00. Outstanding!!! Eat in the Lounge and enjoy a cocktail.

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    8 years ago

    We came on January 18th 2019 ordered 3 fish frys the fish was not cooked if I wanted sushi I would of went to a Chinese restaurant

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    Page 2 of 3

    Ask the Community - Alioto's

    Review Highlights - Alioto's

    We typically come for the fish fry and old fashioned's because, Wisconsin, and Alioto's do these things very well.

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    Story Hill Firehouse

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    I've been here on a couple different occasions…read more First, during Doors Open Milwaukee, to check out this historic Firehouse. And, the second time was during their recent holiday market. The Story Hill Firehouse is a historical firehouse that's been repurposed as an event space. It's all exposed-brick-charming with some outdoor space as well. I'm not exactly sure of the capacity but would say it's an ideal event space for small to mid-sized events. There's some fun historical items throughout the space which makes for an interesting and unique experience. They've done a good job at creating an enchanting events space. For the holiday market, they were able to put several vendors throughout the indoor space (including utilizing their indoor events bar area) as well several outside. They maximized the space and with their roll up garage/fire truck style door (making moving between indoor and outdoor spaces a breeze), it worked wonderfully for the market. I know they have a few events throughout the year. I believe last New Year's they had a 1920's/prohibition themed NYE party. A wonderfully charming event space on the outskirts of the Story Hill neighborhood that would be the ideal spot for weddings, receptions, or really any event you can imagine.

    Photos
    Bar area historic speakers and candles.
    Bar area historic speakers and candles.
    Best of MKE 2024
    Best of MKE 2024
    Concert set at the FireHouse

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    Concert set at the FireHouse
    The Gage

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    4.3
    (15 reviews)
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    First the good .. .. The venue is gorgeous, and bartenders were extremely polite and friendly…read more... But in my opinion there should have been more bartenders to handle 170 people during cocktail hour, plus some more tables, alot of people had to stand..... Food tasted good, however, it was not hot, luke Warm at best...I can't remember myself, but someone said there were no sternos, if that is true, how can you keep food hot for 170 people with no sternos?? The Gage needs to make sure that food is piping hot for the Bride & Groom down to the last guest.... my son & new daughter in law should have had the perfect day and not have people commenting about warm food and long lines to get a drink...

    I got to go for an event here and it was spectacular. I don't have any big events coming for…read moremyself, but if I did, I'd be renting this space out! The venue is a beautiful open space, with high ceiling and a bar area. You can set up a dance floor, buffet, and tables to your liking, but the space is quite large, so plenty of room for your inspirations. Bathrooms are specking clean, totally classy. There are 2 waiting/powder rooms, beautiful and decked out with mirrors and chairs. The high ceilings create beautiful acoustics with the band playing. Just charming. Lighting is warm and bright, inviting but not glaring. You could dress the place up or down to your liking, and there are lots that your imagination would love to play with here. I didn't check on the price for renting the space, but I'm sure they are pretty reasonable.

    Photos
    Great photo spot behind our building
    Great photo spot behind our building
    Band or entertainement space
    Band or entertainement space
    Their dog was included!

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    Their dog was included!
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    Dandy

    4.5
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    I had my first visit at Dandy on 12/19/18. The business has been open at least three months and…read moreI've wanted to come in here because my other half, Cheryl, loves vintage and antique pieces and I knew it would be a great place to shop for a gift. I wasn't disappointed. This is an extremely large space, filled with items I remember from my youthful days some fifty years ago, some of which were antiques even then, and they have several rooms that they've set up with like-style items. The proprietors, Jess and Ryan, obviously have a special knack for acquiring items that were beloved from days gone by. I first met Jess A couple years ago when she managed the Valentine Coffee tasting room up until about a half year ago. I remember her telling me she was into interior decorating. Well, the shop shows her obvious input with it's tasteful displays. Attention Milwaukee Residents: "Dandy" is the place to go to fulfill your love, search and discovery of vintage and antique treasures. And don't worry about parking. Street parking is always available at this location.

    Photos
    Exterior street view
    Exterior street view
    Exterior
    Exterior
    Part of the event space

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    Part of the event space
    Ca'Lucchenzo

    Ca'Lucchenzo

    4.6
    (161 reviews)
    3.2 mi
    $$$

    Well, the James Beard nomination removed one of my favorite restaurants from under the radar to…read moredamned packed - and they 100% deserve the kudos and the attention and the packed reservation calendar. I love this place. After every visit I have to forego pasta anywhere else for weeks. Nowhere in town compares. Their treatment of wild mushrooms is masterful. My partner and I scored a two-spot at the bar on a Saturday to celebrate and we loved it, as always. The service was just as attentive and friendly at the bar as at a table. The atmosphere there is cozy and intimate and feels very European. Bonus - you get a great look at other diners' meals. I've had the tajarin with morels in the past, blessedly, and got one of the final orders available, maybe the last for the night. It's always a revelation in how amazing simple, high quality ingredients can make a meal. The amount of morels is generous as well. He ordered the rigatoni with pork and enjoyed it very much. We started with a cauliflower and broccoli dish that would make anyone a cruciferous vegetable aficionado. I had the always wonderful browned butter bourbon drink and a twist on a Manhattan for dessert. He had the house Affogato and really enjoyed it. This place is always worth the time and the money. It's among my favorites anywhere in the country that I've ever eaten.

    Well shit, no wonder this place is nominated for a James Beard Award. I'm literally still thinking…read moreabout all the good food 24 hours later. It's actually shocking I've only just made it here because Ca'Lucchenzo has been on my to-go list for years. Lucky for me, my girlfriends planned a dinner to catch up and one of them chose this spot. Hot tip: make the reservation. Those go fassst! We went on the Tuesday night and it was full, with repeated table turnover. Delightful atmosphere. Very cozy, with warm tones, dimer lighting, and thoughtfully curated Italian'esque decor. Loved that there is a whole area where you can look onto the from-scratch pasta being made. However, that's over in the dining room and we actually sat on the bar side. There's maybe a dozen seats wrapped around their full-service bar, and then a small high-top tucked behind, where we sat. Our server, Malichai, new allllll of his stuff. When I tell you this menu is so clearly planned with immense detail, and changes pretty much daily, but this man knew every thing there was to know. We found that to be so helpful because as first timers it's hard to know what - and how many dishes - to choose. In the end, we landed on a handful of picks from the antipasti section, which we're all great shareable sizes. And then of course we needed pasta, so selected two of those to share as well. Can I recall what each dish was? No. Can I recall everything being extremely flavorful and enjoyable? Absolutely! From goat cheese and white asparagus, to creamy potato ravioli and the most insane/delicious focaccia of my life... we all noted how great every bite was. Oh and the drinks + dessert selection lived up to the hype too. I had a citrusy gin cocktail, and we finished with some sort of hazelnut chocolate cake. 10/10. Super duper excited to bring my husband here. He appreciates the craft of good food and boy that is what this place is alllll about.

    Photos
    Corner table
    Corner table
    Mogano Manhattan
    Mogano Manhattan
    Focaccia (1000/10)

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    Focaccia (1000/10)

    Alioto's - italian - Updated July 2026

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