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    Alioto's

    2.9 (102 reviews)
    Open • 11:30 am - 8:00 pm

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    The layout. There are private booths you can request for 5-8 people.

    We had a lovely meal recently here. We had the shrimp primavera special, ground round and fish fry's among other things. It was tasty and good. Our waitress was also fun and good. Is it old fashioned? Yes. But we enjoyed it and will go back again.

    The bar area.
    Paul F H.

    We came to Alioto's for a small banquet (about 50 people) after a family funeral. If you come for a restaurant meal I hope your experience might be better, but because my food at a small banquet was practically inedible I would never consider coming back -- and on that basis I can't recommend that anyone dines at Alioto's. On the plus side -- everyone at the banquet had a choice of four entrees -- chicken parmigiana, petite filet, salmon with pasta, and pork chops with potatoes. Some of the other selections may have been good or very good but I did not taste them so I can't review them. The wait staff did their job in an acceptable though rudimentary fashion. On the negative side -- my plate. I opted for the pork chops -- a calculated risk on my part. I love well prepared pork chops -- but they are also difficult to cook well. The kitchen came up woefully short. The chops were dry and chewy. Not even a dollop of salty gravy and a plastic cup of applesauce could redeem them. The undressed oven roasted/baked potatoes were cooked through. That's good if you like plain potatoes, but they brought nothing of interest to the plate. Something as simple as a plastic cup of sour cream would have helped. I had to settle for unused butter left from the bread course. I'll admit -- I deliberately opted for the most challenging plate to execute well at a banquet. Had the kitchen nailed it, or even prepared it halfway decent, I'd be writing a pretty good review. Unfortunately for Alioto's, (or any establishment) everything needs to be on point. If not -- then from me -- two stars at best.

    Brandy Alexander
    Natalie R.

    I've been to Alioto's so many times now that I've lost count! We typically come for the fish fry and old fashioned's because, Wisconsin, and Alioto's do these things very well. We usually meet in the swanky lounge because the decor and seating reminds me of a slower time when people took the time to enjoy life without having to run off to this place or that. And it's swanky. The bartenders are always busy but also, always friendly and quick to take care of you. Come here enough and they remember your drink of choice. The option to eat at the bar is nice for the days you don't want to go to the dining hall, with the bar setup for your meal right there with your drink. There is also popcorn in the swanky lounge, in case you can't wait until dinner orrrrr if you stay for hours chatting after dinner! One of my favorite memories has to be when one of the bartenders dusted the snow off our cars at the end of the night. Now that's service!!! There is a large dining hall where you can put your name on a list when you arrive and then go wait in the swanky lounge until they call your name over the loudspeaker. There is usually a wait but usually a pretty short wait but there is the option to make a reservation or even get your food to go. The servers and bussers are always very efficient but it may be a good idea to look at the menu beforehand. When they're swamped, they're ready with pen in hand for your order: food or drinks from the bar. My usual, the baked cod, is flaky and of substantial size. The coleslaw and potato pancakes are a must! I always leave here with lunch for the next day. I always enjoy the change of seasonal decorations throughout the restaurant/ bar and appreciate the extra touch to make the guests feel like they're with family. There is a very large parking lot surrounding the building but also a carport area for dropping off during the rain or just to be nice because you know you won't find parking anywhere close to the door. The first time here you might now know which door to enter but if you remember, restaurant to the right, liquor to the left, you'll be okay. I've only been here on Friday nights but I have noticed there are also some great specials throughout the week. I would recommend you come here on any night because the food, drinks and service can't be beat. Alioto's will be your new favorite place to return to again and again!

    people sitting at tables in a restaurant
    Aubrey G.

    Over the years, we've eaten at Alito's about five or six times; the last time, five or six years ago. On Saturday night 3/10/18, it seemed all of Tosa was busy as could be at all the usual dinner houses, so decided to give Alioto's a visit. We were surprised that it wasn't jammed and were able to be seated immediately. Now, for those already familiar with Alioto's, you know this place is a favorite, old school, supper club"ish" restaurant favorited by 'ole timers. Safe to say, we definitely weren't the oldest ones in there Saturday night (LOL)! In fact, there were a few table of young folks there, too, which makes me want to say, listen, you young folks, there is no reason NOT to go to a place to eat because folks older than you frequent the place. C'mon! I had my best meal here Saturday night; Lamb Chops. They were really good! Tender, made to order perfectly at medium rare, served with minted aspic. Dinners first come with both salads and soup, both of which were very good. Cheryl had the grilled shrimp and she said it was excellent. Our server was Sandra, a hard working, efficient lady who was on top of her game 100% and really nicely took care of us, making our meal that more enjoyable. We now intend to frequent Alioto's for dinner on a regular basis, having renewed our acquaintance with this old friend.

    The Friday fish fry, moist big chunks of fish.
    Steven T.

    Mr Martinez had an order screw up and was comped a fish fry which he graciously gave to our department which the three of us picked at after lunch time. It was late and we already had lunch but we picked at it, it was a freebie. Who knows how old it was when we were given it but as take out, it was not bad at all with plump chunks of fried moist fish, irregular shaped pieces and not processed fish. Fresh bread, butter, tarter sauce and my hated crinkle frys. Dam this take out the fish fry was moist, batter was soggy but not bad for left overs. The crinkle frys were not dry and moist and for left over take out we were digging this comp fish fry. This warrants a stop by because if the old/seconds were not too bad than how is the actual fresh fry, I'm told you can't get in here for the fish fry but I don't believe it so I'm going to try.

    a plate of food on a table

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    13 years ago

    Great place' friendly service' good menu, very accommodating no matter the size of your party.

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    Page 3 of 3

    Ask the Community - Alioto's

    Review Highlights - Alioto's

    “We typically come for the fish fry and old fashioned's because, Wisconsin, and Alioto's do these things very well.”

    Mentioned in 23 reviews

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    Ca'Lucchenzo - Affogato della Casa

    Ca'Lucchenzo

    4.6(165 reviews)
    3.2 mi
    •$$$

    Oh, where do I start?!? My friends & I had the most perfect dinner at Ca'Lucchenzo. We had a…read morereservation for 7:30pm & we're seated right away. We were quickly greeted by the most wonderful server whose knowledge & love of the menu was quickly evident. He helped us choose a great bottle of red to share which we had to get a second of & provided the best recs for apps & mains. Our appetizers included the focaccia which was buttery & warm with the perfect amount of flavor, the goat cheese crostone with a great crunch & loved the honey, the deviled eggs were amazing & the insalata with tomatoes & peaches were so fresh that you could tell it was sourced locally. For our main meal, we decided to try four different pastas & they were all incredible in their own way. The fresh pasta was so well made & the flavors were mouthwatering. My favorite was either the trofie with sweet corn or the ricotta filled girasole. Every single one was perfect & I wish I could eat there every night! The service was incredible & the love that fills the restaurant is so evident. We are all proud dog moms & each member of the staff came by our table to greet us with a loving photo of their dog/cat. We felt like we were eating a family cooked meal with our closest loved ones with the vibes of the place & the care the staff showed us. We ended our night with a delicious dessert & full bellies. Can't wait to be back!! My new favorite Italian in Milwaukee!

    Went here for date night in June, and while it's a little bit on the pricier end for my husband and…read moreI, it was definitely worth it! We had Friday night reservations and sat at the bar. The bartenders are amazing, friendly, personable without being too much, knew the menu and made fantastic cocktails. When I asked for a wine pairing suggestion for the pasta we ordered, they provided a great recommendation that I was very happy with! The time between ordering, appetizers, and main entrees was well paced! Get the focaccia to soak up the any of the pasta sauces... I don't care if it's considered bad manners.

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    Ca'Lucchenzo - Corner table

    Corner table

    Ca'Lucchenzo - Mogano Manhattan

    Mogano Manhattan

    Ca'Lucchenzo - Focaccia (1000/10)

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    Focaccia (1000/10)

    Safina - Chicken parm

    Safina

    4.7(86 reviews)
    7.6 mi•East Town, Downtown

    Safina was recommended by a friend of mine and holy cow it did not disappoint. My wife and I went…read morehere for our 2nd anniversary as we love Italian food and decided to come in for the special occasion. We were seated promptly and were served with the house prosecco due to our occasion which was a generous gesture by the staff. Our selection this evening were the Fusilloni Al Pistachio and the Penne Alla Vodka. From the first bite of the pesto pasta was an explosion of flavor; the strong, decadent flavor of the basil mixed with the subtle pistachio notes was something I wouldn't forget. The consistency of the sauce made the dish creamy which is sometimes hard to do with pesto. The Vodka pasta was amazing as well; it was paired with mushrooms and spinach. The ambiance was very cozy; the cream city walls, Italian playlist, table decor and energy felt like I was transported to Sicily. Safina captured that essence flawlessly and we enjoyed our experience. Overall, we loved our dining experience at Safina and will definitely be back/recommend to friends and family for a quality dining experience.

    This is a small place, but the food and service are amazing. From the time we were seated we were…read moretalking care of quickly.Friendly service with a smile.Food was amazing bursting with flavors. This place is a game changer for me. Nice laid-back atmosphere..Great place to hang out with a few friends. This is going to be one of my favorite places for i Italian food..... Try this place, you will definitely come back for more

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    Safina
    Safina - Seasonal bruschetta (goat cheese, Brussels, pistachios, some fancy honey AMAZING

    Seasonal bruschetta (goat cheese, Brussels, pistachios, some fancy honey AMAZING

    Safina - Bread and wine - what else do you need?

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    Bread and wine - what else do you need?

    Maggiano's Little Italy - Linguine di Mare

    Maggiano's Little Italy

    3.6(306 reviews)
    0.6 mi
    •$$$

    I my last review of this restaurant was 7 years ago, I gave it a 5 star. Unfortunately, that won't…read morebe the case this time, my wife, our pastor and I went to Maggiano's Little Italy today and we had decent meals. My Pastor had the chicken parmagon, my wife got the stuff shells. Those meals were good, we also order some stuffed mushrooms and calamari, those appetizers were very good. My meal was just ok. I ordered the ribeye steak and it was very mediocre. It cut and tasted like a glorified sirloin steak. It had a tone of connective tendons on the meat, it was not seasoned. Maggiano's needs to consider a better quality of steak. If I had anything to compare it to it would be the ribeye steak at Carrabba's, which is a whole lot better. The garlic potatoes were stiff and cold, the grilled asparagus were pretty good the highlight of this meal was the desserts, our Pastor got the butter cake, I got the cheese cake and my wife got the tiramisu, all 3 were really good. Take the steak off the menu, it's a waste of time.

    This restaurant has been a staple for us for family celebrations. We visited yesterday and noticed…read morea change to our usual favorites. Fettuccine Alfredo no longer is made to Alfredo sauce but with a greasy butter sauce. It was disappointing. Rigatori D now is a huge portion size but again, the receipt is different and does not taste as good as it has in the past. We all were looking forward to this meal and left extremely disappointed. We had a delightful waitress, Kendra, and we also enjoyed catching up with family.

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    Maggiano's Little Italy
    Maggiano's Little Italy - Moms lasagna

    Moms lasagna

    Maggiano's Little Italy

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    Sorella - Rigatoni alla Vodka

    Sorella

    4.4(214 reviews)
    9.1 mi•Bay View
    •$$

    I went to Sorella with a girl friend to celebrate my birthday. We arrived without a reservation on…read morea Thursday evening around 7:30PM and were seated right away at a high-top in the bar area. Our waitress was friendly and attentive; we started our dinner with a glass of wine and shared the Cavatelli with "Monday Sauce" for our main entree. The Cavatelli was absolutely delicious! I loved the texture of the house-made noodles and the sauce was so good! The portion was huge so I was glad we split the meal. I'm definitely looking forward to my next dinner at Sorella!

    Lively Italian spot with a chic atmosphere and some standout dishes!…read more Sorella is such a cute date-night restaurant in Milwaukee! The atmosphere is lively and chic, the staff was friendly, and overall we had a really enjoyable experience. We ordered several dishes, and my favorite was definitely the octopus! It was delicious and easily the standout of the meal for me. The Chicken Piccata Meatballs were also really good. The lemon and caper butter sauce was flavorful and complemented the meatballs really well. The Rigatoni alla Vodka was just okay. The pasta was cooked perfectly al dente, but the flavor felt like it was missing something. It was also a little on the salty side. I've definitely had better vodka sauce. (skip this dish) The salmon was cooked perfectly, and the crispy potatoes on the side were seasoned beautifully. The potatoes were probably one of my favorite sides! And you absolutely need to save room for the cheesecake! It literally melts in your mouth and was SO good. Unfortunately, the apple tart was a major miss. It felt like very little effort went into it -- basically a graham cracker crust topped with slices of apple. We honestly didn't enjoy it at all and ended up sending it back because we didn't want to eat it. Despite the dessert disappointment, there were definitely more hits than misses. I'd come back to Sorella, especially for a date night, meeting, or getting together with friends. Cute space, friendly service, lively vibe, and several really good dishes!

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    Sorella - Bar area

    Bar area

    Sorella - Rigatoni alla Vodka , salmon

    Rigatoni alla Vodka , salmon

    Sorella - Salmon

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    Salmon

    Alioto's - italian - Updated September 2026

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