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    Al'Lupo Ristorante

    4.0 (89 reviews)
    Closed 5:00 pm - 9:30 PM

    Al'Lupo Ristorante Photos

    AL'LUPO RISTORANTE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Al'Lupo Ristorante

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    Eileen B.

    The good news first the hostess amazing and our pasta was so delicious and satisfying I wanted to come here for awhile I have seen great reviews and the reviews about the food is spot on My issues were my drink was underwhelming for a 15 dollar drink Our server was very aggressive and was not happy when we didnt order an appetizer a salad a pasta and a main course Overall a pretty good experience especially the food

    Short Rib
    Brian S.

    It's a 5 star restaurant priced like a 6 star restaurant. Seriously, I have zero complaints about this place. It was a fairly quiet Tuesday, plenty of tables seated, but it was never packed. We split a Caesar, which was delicious, my friend had the spaghetti special, I had the short rib. We had one glass of wine and two beers total. Pre tip was over $140. It's just fully priced. I don't feel like it was too much, but it's certainly not a place you will walk out of and say "wow - they over delivered for the price" The short rib was perfect. When I saw the size of the cut, I was concerned. Really tough to get good short rib this size and also perfectly trimmed, but they nailed it. It was beautifully plated, and the sauce and polenta were exactly complementary to the meat. I love this building. Tons of memories here over the years. Glad it's reopened. Hopefully there's enough demand for this high end restaurant to survive.

    Tiramisu - enough for 4
    Sharmeela S.

    Beautiful space with gorgeous views. We dined in a kiln which was a very fun experience for the group. The bread service was fun and i loved the chicken milanese. Our service experience was slow unfortunately, but luckily we had a flexible group and had cleared our schedules for two hour dining experience. The tiramisu is well done and the portion accomodates sharing. It's a nice spot for celebrating an event. Valet parking is $5.

    Pistachio cream pasta
    Michelle G.

    We were seated in the old kiln- definitely a unique dinner location. I enjoyed my time there, but for the price point, I probably won't return. I tried the pistachio pasta. The sauce was creamy and nutty, a wonderful combination. The pasta was perfectly cooked. When I ordered wine, the waiter misinterpreted which glass I was asking for and brought me a $17 glass versus the $13 glass I had intended to order. The wine was good, and it didn't seem worth bringing up over $4. The bread was good, but $17 for bread is a lot. I would prefer if they had the option of a half order. All in all, a good experience, just not among my favorites.

    Anna O.

    We decided to come back and try again and were pleasantly surprised we had a better experience. Becky was our server and she was nothing but kind and genuine. If you go, ask to sit in her section! Our apps were great, the arancini was a special and I'm glad we tried. They were cheesy and the sauce on the plate paired well. The pizza was good with the garlic on it. Gave it more depth. The pork chop was cooked well and the pasta had great flavor. I had the lavender lemonade and it was a great mocktail for the night! Im glad we were able to try them again and have a better experience!

    Asparagus salad
    Jeff R.

    Ok, we've had a few new Italian places open lately but this one hit it out of park. Came tonight, fyi, valet parking, but sure there's free somewhere. So cold, don't care. Greeted right when we got in, decent ambiance. Kind of weird entry but seated with our reservation. Haven't been to Rookwood in forever so can't remember exactly what it looked like but bet it has great views with light out I would assume. Our server was Hannah who was super sweet and made sure to come back to tell Us they did get in gorgonzola olives for our martinis Order bread service and like other reviews, get it!! Also, asparagus salads, and a Caesar. The asparagus salad is one of the best salads I've ever had, hands down. Add a protein and I'm good to go. Also ordered the pancetta. Super good but other things outshined. (Asparagus salad) We had rigatoni, linguine genovesse, and the pistachio dish, forget the name. Perfectly cooked pasta and flavor. So hard to get al dente correct but they did. The Genovese was surprisingly my fav. So much flavor. Who thought shaved ribeye would be good in pasta? Food excellent, ambience a solid 4. I could nit pick things but overall, worth it. Can't wait to go back!

    Lasagna
    Andy S.

    Early seating since it seemed they're really booked up on weekends. Let you know at the start, it's pricey! It's in the old Rookwood Pottery building. We were seated near the old giant kilns. (You can get a table in the kilns for a larger party) As for ambiance, nothing dazzling. There is a patio that is probably used in warmer weather. But no great views from the restaurant. Nice view of downtown Cincinnati from the parking lot! "Bread service" is their "1,000 yr old starter" 8 pieces of very tasty bread, for $17. Yeh. For bread. Wine, $17 a glass. Really good, but $17-$20 a glass. We split a Caesar salad. The dressing was not quite as creamy as I'm accustomed to, but still had good flavor. The croutons were way too crunchy. Yeh, I know, some folks like them crunchy. But these were VERY crunchy, to the point you couldn't stick them with a fork. And I was seriously concerned about cracking a filling while eating them. Suggestion to Al Lupo, if the waitress suggests splitting a salad, and the customer says they'll take a salad and split it, the restaurant could put it in two plates instead of the customer doing it at the table. Just a suggestion. My wife ordered the lasagna and I ordered the Garganelli Bolognese. Nice size portions. Unfortunately, both dishes seemed bland. Now, I'm not saying they weren't spicy , no, these dishes usually aren't. But it just seemed there was very little flavor to them, almost like the chef forgot the oregano or something. Hate to say it but I've had better. We didn't get dessert so we can't speak for that. We did order coffee. An Americano. Literally scalding hot, but once it cooled down it was really flavorful. Wait staff was good. Our waitress was training someone, so was shadowed. She was good, had decent knowledge of the menu. However, for the prices paid, I cannot say this is a "go to" spot. Sorry folks.

    Inside
    Julie W.

    Top-notch Italian food is the highlight at Al'Lupo, and the sweeping views of downtown Cincinnati from its Mt. Adams location make it all the more enjoyable. It is located in the old Rookwood pottery building - which gives this restaurant a lot of history! There is a dedicated parking lot and also street parking available. We ordered the bread service- I was curious if the price was worth it. And YES- it was. The bread was phenomenal as well as the premium olive oil and butter that was served along side. They have an extensive wine list as well as a full service bar. We had the Caesar salad- which was served with a Parmesan cracker- the dressing was super flavorful, creamy and just the right amount of salty to make it taste delicious. For the main course we ordered the garganelli bolognese and the bucatini carbonara. Portion sizes were generous. The homemade pasta was yummy. The carbonara sauce was balanced and creamy while the bolognese sauce had a delicious complex flavor. The prices are moderate. Definitely a good addition to dining in the area.

    Kim S.

    This restaurant is going to be a top dining destination in Cincinnati. Created in the former Rookwood Pottery space, the interior design is incredibly unique and full of history. The food is authentically Italian, and has gourmet touches from the skilled team of chefs. They also have an extensive wine amd cocktail menu. You can get pastas, apps, Neapolitan-style pizzas, and hearty entrées. This is a great spot for a date night or celebratory dinner.

    Porchetta
    Janice W.

    We were so excited to try this restaurant, partly because we had our rehearsal dinner at Rookwood Pottery 32 years ago and couldn't wait to revisit. The inside of the restaurant has been redone beautifully! Now, onto the less positive part of the review. Our service was very subpar and the food was not good. My husband ordered the special which he said was just OK and I ordered the short rib which came highly recommended by our server and she even said you could cut it with a spoon because it's so tender. As it wound up, I could not even cut it with a knife! It was super tough and even cold. We had waited close to 40 minutes for our food at this point so then the server asked me if I wanted something else. After 10 minutes of waiting for her to bring back the menu, we flagged down the manager who brought a menu over to me and I ordered the gnocchi. It was just okay - not worth the price tag that they had put on it of $36. I feel like the portion size does not reflect the price tag for their entrées and sides. The people at the table next to us were also very unhappy with their service and their food. I hope they can get it together so that another restaurant does not close down in that space but I'm not sure I will spend my money there again!

    Lamb shank special
    Ashley C.

    The Italian spot is in a great spot in my Adams where you aren't fighting for parking . The server was efficient , and knew the menu well . Ambiance and the bones of the old restaurant is still here . They even retired a few private rooms which was nice . However , to the bad. I was there for my birthday dinner and it was just okay . The risotto was over cooked so it was mushy. I had the lamb shank and risotto special . You can almost tell from the photo . Thread was fine , but I really liked the butter. I was a little underwhelmed. I will go again in a few months so I'm not writing them off . It just was great. See ya next time , go yourself and let me know.

    Bolognese
    Lauren J.

    Celebrated my mom's retirement at Al Lupos and could not have had a better time! We started with wine and the Caprese. The Caprese came out different than we expected (no bread), but the layers of the dish were so good. I always love burrata! We both ordered pasta for dinner. I had the Bolognese and my mom had the Linguini All Genovese - wow! Both were so good and we loved we had some to take home. Our server was fantastic! We are excited to visit again!

    Tables just a few inches apart. We had a table on the other side just as close.
    Katie H.

    Unfortunately not the best and probably won't be back. It's very hard to compete in the Italian realm and Al Lupo missed the mark for me. 1st: The tables were annoyingly close! When I got up to leave I could barely squeeze out as a slim woman without getting my coat in the next tables food. So it made an intimate dinner feel so odd. The building was beautiful but the set up ruined it. 2nd: Slow. Each course and drinks were very slow. We got a dessert to go because of the pace and even that was slow. Our waiter was good and very kind, but explanation of the menu was incredibly lengthy, we tuned out. That being said-all of our food came out correctly. 3rd: The food was just ok. I got the truffle pasta. Make sure you LOVE truffle. It was rich. My boyfriend got the genovese (rib eye pasta) and said it was also just ok. Everything also seemed overpriced especially compared to high end Italian in the area. TLDR: The building is beautiful, but not enough to overpower just decent food at a high cost with slow service. I know they are new, but giving this two stars because improvements are needed.

    Pork chop with roast vegetables and fingerling potatoes

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    8 months ago

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    9 months ago

    It was amazing experience. Great food, great atmosphere. Loved the fresh pasta!! Will definitely be back.

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    Ask the Community - Al'Lupo Ristorante

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    Sotto

    Sotto

    4.6
    (1.8k reviews)
    0.6 mi
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    I'll never be able to say enough good things about Sotto. We started with a few cocktails, I…read morebranched out and tried the cacio e Pepe martini! It was very savory and although I love gin, one was enough and I switched to wine. The mandatory items were goat cheese bread, cacio e Pepe, and the ricotta donuts. We decided to try the pork loin and I'm so glad we did. It was perfectly cooked, and so crispy. It kind of reminded me of a chicken parm but the sauce it arrived with was so delicious. I absolutely love that you order everything at once and your server courses it out for you. It doesn't ever feel rushed and they nail the timing every time.

    To start, the pasta here is made fresh and by hand so the texture of the noodle along with the…read moretaste of it are excellent. I got the wild boar pasta and the sauce itself was decent. It was sweet and acidic while also slightly rich because of the pig fat. The meat in it was a little tough and was a little unpleasant to chew when i got a big clump of it. I would recommend trying the food here. For service, at the start my server got my order and everything in pretty quick so no complaints. After he took my order, i did not see him at all during my entire meal. At the end, it took 20 min for me to get my check and pay. I saw my server standing there talking with his coworker for the entire period while i was waiting for him to come by for the check. Even after i got the bill, it took another 10 min for them to take it and cash me out because they were chatting with each other. I shouldn't even have tipped because all he did was give me a water and take my order, he didn't even bring the food or check in with me. Overall i think the restaurant is a 4/5, but my service experience brought it down a star.

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    Inside (but better lighted)
    Inside (but better lighted)
    Cacio e Pepe
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    Boca

    Boca

    4.5
    (719 reviews)
    0.6 mi
    $$$$

    What more can I say that hasn't been said before about Boca, the fanciest restaurant in all of…read moreCincinnati, Ohio?? Because it is so exxxxxxpensive, this is not a restaurant you casually dine at. But since it was my sister's Bachelorette weekend, my group of 7 treated the bride-to-be to a luxurious dinner here in May 2026. And she had a wonderful experience! The interior is gorgeous, elegant, and smells amazing. The staff is professional and runs with the efficiency of a Michellen-starred restaurant. I always enjoy watching a staff of 7 deliver the table their food like they are performing a choreographed dance. I ordered the cheapest drink on the menu - a yummy local beer from MadTree for $7. The others had much more expensive cocktails that were $20+. You won't have to worry - while their food menu is small and selective, the drink menu is HUGE. They surprised us with glasses of in honor of my sister's upcoming nuptials. That was a lovely treat! I kept to being a cheap-o and ordered the $18 "Arpege" salad as my main. It didn't have any meat but it had a lot of cheese! Yum! Others ordered more substantial mains like the scallops, the beef tartare, the halibut, etc. All were plated beautifully. I had a bite of the bolognese, and while a small portion, it was superb. You do have to pay for bread service but it is unlimited refills so on $8, the 7 of us went through 6 loaves of bread and 6 trays of delicious salted butter. I personally probably had 2 loaves on my own. My god, it was the best thing I ate the entire trip! After we ate our mains, we then ordered a variety of desserts. Most of us got ice cream (get the strawberry!!). My sister and another girl got the famous "candy bar" dessert and the cheesecake. I had a bite of the candy bar and for $15, it was the most dense candy bar ever! Sooooo much chocolate! I'll end here but with tax and tip, we paid about $630ish. My portion was $51, by far the lowest of the group. I got out relatively cheaply because I filled up on bread but feel free to treat yourself and indulge a bit more!

    We had an exceptional dinner at Boca! First off, big shout out to Seth, who is really wonderful…read more Secondly, to Katie, and lastly, to every other person who stopped at our table. Everybody, each member of the staff was fantastic. The pomme soufflés are out of this world. They are such a treat. We always love their Hamachi, specially, when they have it with the grapefruit and slivers of jalapeños. Right now they have a truffle Hamachi, which was really fabulous as well. Their foie gras torchon is also exceptional. We cannot wait for them to bring back the cod in buerre Blanc sauce. But last night we opted for the hamburger, which is quite the treat there. If you are a bourbon drinker, you should try their buffalo trace single barrel right now. My husband thought it was more delicious than most other buffalo trace, more of a cherry and vanilla hint. Anyway, we had a perfect night.

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    Halibut
    Halibut
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    Via Vite

    Via Vite

    4.0
    (827 reviews)
    0.8 mi
    $$
    Locally owned & operated
    Luxury

    We made a reservation for the Chef's Experience, which lets you sit by the open kitchen and watch…read morethe staff prepare the dishes. My 10 year old was really excited about it. Our reservation was at 7:30 and we arrived around 7:25. When we got there I noticed the table near the chef's counter was still occupied, but we weren't too concerned since the party already had their to-go bags on the table. About 15 minutes passed and they ended up ordering dessert (slowly), so it became clear they weren't leaving anytime soon. The manager offered us a different table and apologized, but Lola had been really looking forward to the chef's seating since that's specifically what we reserved. In the end we waited about an hour, which was frustrating, especially since the other party could clearly see we were waiting. Overall it was an awkward situation to be in. That said, the staff handled the situation very kindly. The manager offered Lola a tour of the kitchen and the chance to meet the chef. My daughter was a little nervous and wanted me to go with her, but it seemed like the invitation was meant just for her and they didn't want adults in the kitchen (I get it!). The manager noticed she was scared and took her hand and walked her through the kitchen which made my daughter feel at ease. It was a thoughtful gesture and they were incredibly apologetic the whole time. Again, it was just an awkward situation overall. Plus we were starving. The food, however, was fantastic. The pasta was made from scratch and tasted incredibly fresh. The eggplant parmigiana was excellent, and I especially loved the "Via-misu." Despite the long wait, the staff was so kind and apologetic that it actually made us want to come back and try the experience again.

    Had dinner with friends while in Cincinnati. There were so many amazing options on the menu and our…read moremeal was so amazing, I decided to try my luck at the bar the next night, we had reservations the first night! I did get a spot at the bar and service was outstanding!! They are so busy there but your wouldn't know it with the service! Super nice and attentive and busy! I love that the owner/head chef walks around and chats up the customers. Really makes you feel special, but he did it with everyone!! I asked a server for her favorites and she said the gnocchi with salmon.... So I went with that because I had thought about it the day before. It doesn't usually come with salmon but that was a great suggestion, I loved it. The bar tender suggested a Chianti, it was awesome!! Then some customers were raving about their espresso martini so I tried that and it was also great! Next time I'm in the Cincinnati area I will eat here again!! Delicious food, excellent service, a kitchen that cares, and amazing food! Do it!!

    Photos
    The view from the chef's table
    The view from the chef's table
    Seafood Risotto
    Seafood Risotto
    Closing time so no patrons, still took great care of us.

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    Closing time so no patrons, still took great care of us.
    The Davidson

    The Davidson

    4.4
    (199 reviews)
    0.8 mi
    $$$

    We celebrated my parents' anniversary tonight. The staff was so gracious with changes we needed to…read moremake to our reservation. We had great service at the bar and at our table. They allowed us to bring our own cake. They brought it out on a cake stand for pictures and then took it in the back to cut and serve it to us. They also had a card on the table for my parents. It was a wonderful celebration. Dishes that we tried tonight that were new to us: Mushroom Bisque - 8/10 Bread and Butter - 7/10 Burger - 6/10 Scallops - 7/10 Cannelloni - 8/10 Coffee - 5/10 Our favorites remain the fries with the delicious sauce 10/10 and the vodka rigatoni 10/10. Best smelling bathrooms in the city. Love the house wine, the bar, the patio, and the service!

    The Davidson is a elegant spot across from Fountain Square. I've been here twice with my family to…read morecelebrate Mother's Day and they have made each occasion feel special with their kindness. The first time we went they gave flowers to all the women for Mother's Day. This time though they're weren't flowers, they were very accommodating. My grandmother had an issue with her food, they remade the entire meal though it did take a while they gave her a treat for the long wait. The server and manager were very friendly and apologetic for the inconvenience. The food is 7-8/10. It always comes out fresh and plated nicely. I ordered their chicken sandwich and that was good! My family shared a lot of our entrees, I feel their poultry and seafood are their best. The pork chop though tender, wasn't incredibly tasty. I have not tried a beef dish. The dessert was delicious! The manager recommended eating the pan a cotta and pan de crème together and that was soooo good! It was a nice, light dessert but very tasty! I would definitely recommend trying it

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    The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.
    The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.
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    Losanti

    Losanti

    4.4
    (397 reviews)
    0.9 mi

    Been wanting to try Losanti for years, I'm so glad I finally did! We will 100% be back! Our server…read moreChris was amazing, service was impeccable. He gave great recommendations and was super knowledgeable. I'm a bartender at a similar restaurant in town, and all the little details about service that I feel like go unnoticed by most guests were executed perfectly. Give that man a raise! Ambiance: we had reservations for the patio and I was a little worried the heat would be too much but they have a bunch of ceiling fans, and it's pretty well shaded. The plants were gorgeous! Food: you can't go wrong with anything on this menu. Every single dish was delicious. The highlights for me were probably the truffle spaghetti and focaccia!

    The atmosphere was beautiful, with tasteful decor and a great music selection, so I was really…read morehoping for a better experience for my birthday dinner. Unfortunately, the food and overall dining experience fell short. We were seated near the kitchen, and the conversations coming from staff were extremely loud throughout the evening. Our server was kind, but she seemed unfamiliar with the menu. She even agreed that the $23 crab cake appetizer was overpriced and appeared to be missing a crab cake. The crab cake itself was extremely salty and fried so hard that it left an unpleasant aftertaste. Later, the server brought out a second crab cake, which we assumed was the missing portion, but we were then charged an additional $16 for it. Unfortunately, the rest of the meal was just okay at best. My steak was cooked correctly internally, but the outside was overly charred to the point that it affected the flavor. The broccolini was burnt and extremely salty, so we sent it back immediately. The potatoes were also overly salty, watery, and lacked the onion flavor described on the menu. Overall, the menu descriptions simply did not match the dishes that were brought to our table. I will say the espresso martini was honestly the best part of the evening. Also, the evening manager, whose name I believe was Kensley, did bring out a butter cake as an apology, which was appreciated. For a birthday celebration and the prices charged, the experience was disappointing overall.

    Photos
    Back wall
    Back wall
    Big ass meatballs. Delicious.
    Big ass meatballs. Delicious.
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    Al'Lupo Ristorante - italian - Updated August 2026

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