Daniela G.

Came here on a Friday night, for date night. We enjoyed an array of food, with recommendations from our attentive server, Michaela. Not pictured, the divine cocktails. I had one with fig infused tequila and I'll dream of it for the rest of my days. As for the food, the concept that everything touches the flame added a lot of dimension to the flavor. Shout out to the leeks, prawns and lamb. All memorable dishes. The empanada was good, but as a Venezuelan, I'm always partial to less dough! Decor is elevated and nice, but my husband complained about his seat. The angle was not comfortable, which distracted him from fully being present at the meal. Don't snooze on the Uruguayan port!

Christina W.

Had a reservation at ALTO for 6:30 for 2 Arrived right on time, got seated at the bar for 15 minutes. Got a broth , it was mushroom and delicious actually while we waited on the cocktails we ordered. Once seated we waited another 15 minutes for the cocktails we ordered at the bar to arrive. We finished our cocktails in about 20 minutes so we ordered another . We received our food 1 hour into our reservation, it was very good, but I had no drink the entire meal which was a bummer , it was ordered just took forever.. The food was interesting , but really great. Consistency was spot on. The chefs did an incredible job. Once ordered, food came out timely and we had all courses before my drink came. We skipped dessert as we were getting tired and full. The check came to 300$ for 2 people with 2 rounds of drinks. Our server disappeared at some point and someone else asked us for dessert order and checked us out ? Decent time. Cocktails were well made, just took forever . The ambiance was nice, the seating was a tad close together , not much privacy for a conversation.. but it was fine. It's very beautiful inside . It's a nice place to bring have an upscale date.

David K.

We were transported to Uruguay and Argentina last week by way of ALTO Fire to Table and it was incredible. I had a client in town for the holidays and I took him, his girlfriend, my wife and myself there last Saturday after seeing the positive reviews and that they made it on the L.A. Times Top 101 restaurants of the year. From the moment we walked in, we knew we were in store for an otherworldly experience. The place itself is absolutely gorgeous starting with a super cozy sitting area next to a nice big fireplace and the bar. There are 2 other sets of yummy leather and wood chairs that help with the feeling of being transported to Argentina and Uruguay. I mean, I've never been to either of those two countries but I imagine them having similar fine dining spots. The very friendly and helpful hostess took our drink order and my wife and I enjoyed the fire for a few moments until my guests arrived. While we were seated, a server brought over a warm bowl of about the tastiest broth I've ever had. It was simple, light but full of flavor. When my client and his girlfriend arrived, we were promptly seated in the equally beautiful dining room and the drinks started flowing. The cocktail hit of the night was the JARDIN de ALTURA ($23) made with tequila infused with fig leaves, orange liqeur, magnolia flower nectar (!!), herb oil and corn salt. This drink was absolutely wonderful if very pricey. Preferring a more traditional drink first, my first cocktail of the night was the GARRA CHARRUA ($20) or traditional Uruguayan Highball made with Rosa Negra Grappa Miel (honey), lemon juice, perrier and lemon peel. It was very good and came with a square column of clear ice but the Jardin was definitely better. Our friendly server helped guide us with our order and suggested we try at least one or two of the bread appetizers....so we ordered all FOUR and they were insane. They were small but perfect for sharing for the four of us and we demolished them. We ordered the Torta Frita ($12) with the perfect sphere of cashew butter and rosemary honey, the Criollo ($17) with herb butter, the Chipa ($15) with tomato butter and the many layered Marseilles ($11) with Chimichurri butter. I usually don't order (and pay for) a bread course but these little delights were incredible. Truly life changing they were so freakin' good. I don't honestly know if I could pick a favorite and well, like I said, the drinks had already started to flow...but that Marseilles was pretty amazing. If you can, order them all. We then shared the Burnt Avocado Salad ($25) and my friend/client and I couldn't resist the lovely oysters (the women folk don't care for oysters much to our benefit). The salad was interesting, nice and light and while the avocado sure looked "burnt", it wasn't. Perhaps this wasn't a standout but it was a nice salad. The oysters were fantastic and beautifully presented. Oh! And how could I forget, each couple shared one of the highly recommended "OG" Empanadas ($12) made with housemade dough and filled with braised beef, served with Llajua sauce. These little suckers were awesome. The waitress mentioned that people have a hard time sharing these but considering all that we ordered...we were totally fine. For our mains, we ordered the Pork "Txuleta" ($62) - A 12oz. house dry aged Ped & Barnets Pork chop applewood smoked and roasted in Kombu seaweed. This was absolutely delicious as was the Ribeye special ($93) - slowly roasted 12 oz. dry aged ribeye with hollandaise on the side and served with wild mushrooms. They recommend this cooked medium rare which is usually too cooked for me but it was fantastic. Because we were still hungry....KIDDING...but we did actually order the recommended Peppers ($22) - Piquillo Peppers slowly confited for 5 hours in the charcoal oven. This actually was one of my favorite dishes...so much flavor...just wow. Make sure you eat them when they're hot as the fat of the dish did congeal as the evening went on. We also ordered the Eggplant ($20) - Japanese eggplant braised in honey and bay leaf broth, slowly roasted on the grill, served with eggplant smoky sauce. This was a nice dish but not exactly how I expected it to be. The peppers were definitely the highlight of the sides and I couldn't stop eating them. And for dessert...HOW IS IT POSSIBLE?? We couldn't resist the Chocolate & Sambayon ($25) and the Ode to DDL (We were charged $28 but the menu read $27). These dishes were remarkably yummy. Ode to DDL is an "A la minute" Dulce de Leche Souffle with housemade Dulce de Leche ice cream...truly the bomb as was the Chiffon Cacao Cake with 70% chocolate mousse and Oporto Zabaglione foam and topped with carob brittle. I loved every aspect of our experience at Alto....BUT...if I hadn't been using my expense account, I probably would have never visited. The prices are C-R-A-Z-Y. $25-$27 (or in our case $28) for a dessert, $20-$25 for cocktails and even $93 for the ribeye....in Studio City.....

Nicole H.

We had a wonderful birthday dinner with friends at Alto, filled with perfectly grilled meats, savory sides, and beautiful desserts. I think one needs to have a bit of patience when dining here. They grill large cuts of meat that naturally take time to reach perfection. We were seated out on the patio. I was hesitant about the weather, but they had plenty of heaters to keep us and our plates warm. Our server explained that we should consider ordering a variety of dishes to share. We took that advice and chose the Provoleta as an appetizer, followed by the Asado Banderita, Pork Txuleta, and Monkfish. For sides, we ordered the eggplant and peppers. Let's start with that Provoleta. That round, crispy cheese was unbelievably delicious. Who doesn't like fried cheese? The fennel pesto softened the tangy provolone beautifully. When our entrées and sides arrived, we had a hard time deciding which dish was the best. While we enjoyed the eggplant and its pleasant, smoky char, those peppers were absolutely heavenly. Any description won't truly do them justice. You need to order them to experience how wonderful they are. The monkfish was sweet and firm, reminiscent of lobster. The Asado Banderita was savory, with the perfect chew that tells you you're eating a perfectly grilled short rib. The Pork Txuleta was equally outstanding. The chop had crisp edges and fat that simply melted away. Every one of these dishes stood out in its own way. You could tell the chef was telling a story through the technique behind each one. We moved inside for dessert and cocktails at the end of the meal, with a perfect view of the open-fire grill. For dessert, we chose a lemon creme brulee and a magical pear with pistachio. Both were excellent and ended the evening with just the right amount of sweetness. In case you couldn't tell, Alto is very good.

Ann L.

South American cuisine prepared over an open fire. Beautiful open kitchen in the back where you can watch your meals being prepared. Love the rustic vibe. Very romantic. Perfect date location. Also has a separate bar/lounge area that's open before the restaurant for you to enjoy a cocktail while waiting for the rest of your party. Food was also good. Would love to come back o try a few other dishes. Here's some tastings 1. Criollo: thinly sliced bread stacked together. Can either separate them and enjoy individually or as a whole. Pairs beautifully with herb butter. Really liked this choice for starter. Sorry not great with the explanation but posting a pic for you to see for yourself. 2. Asado Banderita: dry aged short rib steak. Felt it was overcooked and dry. Very difficult to cut with the steak knife. Should have asked for medium to medium rare. Not bad flavor but just cooked a little more than what I would have liked. 3. Japanese eggplant: this is a side dish ordered separately. Japanese eggplant braised in honey and bay leaf broth served on top of eggplant puree. By far my favorite. Fantastic. Must order 4. Ode to DDL "A La Minute": dolce de Leche soufflé with house made dolce de Leche ice cream. Takes time to make so should order early. Very good. Overall very romantic and beautiful venue. Wouldn't mind going back to try a few other dishes.

Vicky P.

Excellent dinner experience! While the inside was packed, we had a more quiet, intimate dinner on the patio. The weather was perfect! For food we kicked off with Criollo and Chipa- both were smaller dishes and excellent! I loved the Criollo! From the starters we got the OG Empanada and Chimichurri Prawns. Both tasty, but the heirloom & peaches were our favorite. We finished with the Potato and Surf and Turf. The restaurant is great for date night but we saw a few family groups. Service was excellent as well. We are defined coming back. Also while there is street parking, they also have valet ($10).

Jackie D.

The vibes, service and food were lovely. We went on a weeknight at 6pm so we did not experience any wait issues as noted by prior guests. The open concept kitchen, aesthetics and flavors were all wonderful. The staff was gracious and welcoming. I want it to do well. Cocktails were creative and fantastic. Well curated wine list. Highlights were the avocado salad, peppers, lamb and squid. The breads are unique but a bit too well done and portion is small for the price. The prawns, were good and our least favorite was the Gnocchi. Lukewarm, needed more flavor and its breaded but sitting in a broth. Our soufflé. Ice cream served on top. It really tainted the soufflé experience a bit as it was cold and ate like a milkshake almost. We are going to come back and try more items. Very creative chef, lovely concept and you can feel their love for the restaurant in the space.

Christie A.

Absolutely obsessed with ALTO. The concept, the style, the service, and even the owners have been so amazing. I've been here 3 times already, and I'm writing this as I'm arriving for my 4th because I couldn't believe I haven't written a review yet! Everytime I've been in, they've given welcome drinks of some sort. Such a nice touch! I've tried majority of the menu, & all have been executed perfectly. The cheesy bread- mind blowing! Pork- juicy! & SO ON!!!! What a cool addition to the LA food scene. I hope everyone gets to experience ALTO. I know I'll be a regular here forever!

Luis M.

Alto is a special restaurant with food that will transport you to two countries. Uruguay and Argentina... bringing true authentic flavors cooked on an open fire. The moment you walk in you are greeted by the staff that is so welcoming and friendly. They bring you a special drink or soup as a welcome offer. This right away sets the mood for the whole dining experience. The restaurant itself is stunning. You feel like you are on vacation. The smell of the fire is perfect. You can appreciate the wood. The food being cooked over the fire it's so special. I can't truly explain this you just have to experience it yourself. This is my four time dining here and it's always special. Our server Jay was able to suggest the perfect amount of food for our table! He was very honest about everything and I truly appreciated this. The chefs Juana and Esteban are talented individuals bringing a new dining experience to LA. I follow them on Instagram and know that what I'm eating was fresh from the farmers market. This you can taste through the food. So fresh. Their details to the plates, cutlery being custom made by a knife maker in Mexico is beautiful. You are literally eating with art. Come to Alto if you want an incredible and unforgettable dining experience. Thank you for making my mom's 60th birthday and last day in LA truly special. Grateful to have a culinary dining experience like Alto.

Malery V.

Great experience all around! The most amazing decor I've ever seen in a restaurant in LA!! The staff was very friendly including the owners who personally escorted me to the open kitchen to watch them prepare dishes. Food was very creative and I'm excited to go back and try other items!

May A.

Alto Fire to Table (South American cuisine inspired by Argentina & Uruguay) definitely deserves 5 stars from all six of us! Our good friend, a local chef, and his wife treated us to this incredible restaurant -- and from the moment we walked in, we were warmly welcomed and offered a glass of vermouth, which happens to be one of my favorite aperitifs. That thoughtful touch set the tone for the entire evening. We enjoyed a variety of appetizers, and every single one was fantastic. For our main dishes, we had the pork chuleta, eggplant, asado banderita, cordero patagónico, and rib eye -- everything was cooked perfectly and absolutely delightful. The only dish that missed the mark was the T-bone halibut, which was quite bony and had a very strong fishy taste -- definitely not my favorite. The open kitchen with its live fire makes the whole experience special. You can smell the food grilling, hear the crackling of the coals or wood (whatever they're using), and it all adds a bit of theater to the evening. The aroma, the flavors, and the presentation come together beautifully with deep, smoky notes in every bite. From the food to the ambiance and service, everything was top-notch. Alto Fire to Table offers a truly memorable dining experience -- one that celebrates South American flavors with passion and flair. Highly recommended! FOOD: Really Good! SERVICE: On Point AMBIANCE: Perfect

Kalyn L.

Food is fine and extremely over priced. The waiters uniform a little ridiculous although sweet and friendly i am second hand embarrassed for them. The vibe is chill i guess but to be honest I feel like everything had to be a performance like i was a part of a circus i feel like this might be the reason everything is priced so high? Idk

Navid L.

We were a group of six, three of us serious food lovers (including a chef and a restaurant owner), so we came in with high expectations. I mentioned to the manager on arrival that I was excited because I've been to Argentina and love Argentinian BBQ and empanadas. The service throughout was excellent and that's the only reason I'm leaving two stars instead of one. The space is beautiful, clearly the product of a major renovation, but the food fell far short of the level and price point. Here's a breakdown of what we ordered and explanation of how it was: * Mushroom dish - Small golden mushrooms with a foul taste; our server ended up taking most of it back. * 3 Chipa ($51) - Cheese bread, but at $17 each it was completely overpriced for what we received. * 2 Burnt Avocado Salad ($54) - Lacked seasoning, acidity, and any real char flavor. A very basic dish for $27 each. * 2 Oysters - Ichiban ($36) - Arrived plain with almost no topping; we had to ask for salt and lemon. Tasted way better after the lemon and salt but it was too late since we had all ate 6 of the 8 oysters as they were. * 3 Chimichurri Prawns ($45) - You could barely taste the chimichurri, and prawns not cooked properly, making the skin not come off the prawns. At $18 per prawn, this was the most disappointing dish of the night. * Asado Bandeirita ($48) - Short rib, decent but not special. * Cordero Patagónico ($62) - Arrived severely undercooked. When sent back to be cooked more, it returned overcooked and dry. A lose-lose situation. * Ribeye ($135) - Just okay. I've had better results at home with a smoker and cast iron skillet. * Eggplant ($28) - One of the better dishes of the night. * Lion's Mane ($33) - Bland, even with brown sauce there was no taste. * Chocolate & Sambayón ($25) - This was okay * Ode to DDL ($28) - The highlight dessert, it was really good. Overall, the food lacked the flavor, seasoning, and execution to justify the prices but presentation was absolutely on point. Presentation and ambience were clearly the focus of the investment, but without improving the menu, consistency, and taste, this restaurant will struggle to live up to its potential. To the owner: I mentioned some of this to our server Olivia during the meal, but it didn't seem to reach management. I'm writing this because the space is beautiful and the service team is wonderful, it would be a shame to see all that effort wasted if the food doesn't improve. I genuinely hope you can make changes, because this could be a fantastic restaurant if the kitchen catches up to the design and service.