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Le Petit Restaurant

4.1 (691 reviews)
PriceyFrench
Closed 5:00 pm - 9:30 PM

Order Le Petit Restaurant Takeout or Delivery

Le Petit Restaurant Photos

LE PETIT RESTAURANT ATMOSPHERE

What's the vibe?
Loud
Romantic
Outdoor seating
Good for groups

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Recommended Reviews - Le Petit Restaurant

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Charming ambiance.
Michelle M.

Le Petit is a little dream. I love everything about this place. The charming ambiance, the graceful service, and yes, most of all, the delicious food! The fish is always cooked properly. Their sauces do the French proud. Their selection is varied, fresh, and beautifully presented. We like to split everything when we go there, so we can enjoy more menu items. Last night we tried: the Goat Cheese Salad, which has a nice crunchy coated piece of soft cheese on a perfectly dressed salad; the Porcini Mushroom Ravioli (I believe it might have been the most delicious I've ever had and I've had a lot of Ravioli--and recently visited Italy--don't hate me Italian relatives); the Trout Almandine special (again, perfect); and for dessert a soufflé with vanilla bean sauce you're tempted to drink from the cup. And to top off a perfect meal, we had a pear dessert wine that was delicate, aromatic, and refreshing. Oh how I wish they were in Claremont! But Le Petit is worth the drive!

Lamb chops with fries
Christina A.

A very cute French restaurant and the food is so good! Love the escargot and lamb chops. Ask for some more bread and dip it in the oil from the escargot, it's so good! The French onion soup is so good too!! Make sure to make room dessert, especially the chocolate soufflé. It takes time so make sure to order ahead Corkage is $25. All the servers are so nice! And they take reservations.

Whitney S.

Had a wonderful birthday dinner here! We brought a bottle of wine to go with our delicious meal. Corkage fee was $25 (not bad at all!!!). For apps we ordered the escargot, tartar de bouef, and lobster bisque. Main course was softshell crab (a special) and branzino. For dessert delicious chocolate and grand Marnier Soufflé. Everything was well paced, great service and a lovely setting. We look forward to coming back! Valley was $14 cash only but there are meters if you can find one!

Bella S.

Came here for my birthday and it was pretty good! Honestly, the highlight was the fresh bread that they gave for free with their sides. My mom got the great lobster deal and it was so yummy with the melted butter and potatoes. My duck was super yummy but I don't think I enjoy tangerine flavor in my savory, but that's my preference. But I ate the whole duck and it was crispy! My dad got the lamb and he wasn't really a fan, but I enjoyed it because it had some skin that made it softer. I also liked the couscous. We also liked the soufflé!

Char-Broiled New Zealand Baby Lamb Chops
Fernanda M.

Perfect place for a date night, the servers where amazing and helped us out with recommendations and really attentive. All the food was amazing and can't wait to try more.

Wonderful service
Melissa A.

My husband and I had the most magnificent experience at Le Petit on a Sunday when they usually don't open. It was a pre-fix menu with incredibly delicious dishes. My husband had the burgundy omelette, lobster bisque and the tiramisu...absolutely lovely. I had the duck pate, merguez and eggs and a delicious sorbet. The service was superb and the food was equally spectacular. Do not pass on this restaurant! We're going tonight.

Shelby J.

A really cute quaint restaurant. We sat outside which was nice. The food was very good and everyone seemed to enjoy their meal. $$-$$$ Service was very prompt and they checked on us throughout the evening. We never felt rushed. There is valet parking as well as street parking. There was no wait to be seated. The whole atmosphere was a really nice vibe and I look forward to going back one day. Wonderful dining experience.

Chicken piccata
Dennis G.

We had the pleasure of dining with our family, a party of 12, last month. Everyone was extremely pleased with our choice of Le Petit Restaurant. The room was warm and cozy and our server was outstanding. He was very pleasant, knowledgeable and available. Despite being a large party, we were well taken care of. The food was excellent. I tried to get my grandchildren to try the frog legs and escargot without success, but we did try the duck mouse. It was flavorful and came with jams, nuts and little gherkins. My entree was the raviole which was in a wonderful gravy. My daughter had the duck that she liked. I tried it and I can see why. One of the highlights of the evening was a round of souffle that the grandchildren adored. I can't say enough nice things about this restaurant. Next time we are in LA we'll be back.

Grace M.

I had an accidental pleasure of walking into this restaurant and having the best experience. First, let me start off by saying that I've been on a hunt for crème brûlée for over a year now and I was at a point of just giving up really. The ambience is very inviting, I knew as soon as I sat down. I was really feeling the vibe inside the restaurant. I had no idea what to expect, but I want to definitely give a special shout out to Lauren my waitress/hostess for the evening as she was completely amazing and gave the experience a very top notch high level service with a splash of VIP treatment, and I was thoroughly impressed with how she really came through for me and making my birthday so special with having a traditional setting of the crème brûlée, toasted and torched in front of me for my viewing pleasure. The icing on the cake was when the whole restaurant started singing to me whom I am a complete stranger to all these people and to my surprise, even though I'm super introverted, and don't like any attention on me, I felt very valued in the moment. I also have to say that the owner of the restaurant Jay is completely humble and makes you feel like you're eating at home. Definitely a place for you all to check out and I know that I'm coming back because I took a look at the menu and there's several items on there that I have to try to next time. Though I did have a couple of their famous dishes. I don't have any pictures of because my whole thing for the night was crème brûlée so I'm posting that here for you guys to see. Thank you, Le Petit for making my birthday is so special

Front of restaurant
Amie L.

Wowwww this spot knocks it out of the park! I have been driving past Le Petit for so long! Visiting the Great Greek (also amazing) right next door for so long and I feel like I should have went here sooner!! This place has it all! Atmosphere, kind folks, delicious food, and a variety of cocktails! I had the lobster crepes after trying to decide what to have for so long since everything looks incredible and my wife had the sage pumpkin ravioli. These two dishes were top notch flavorful without paying top notch dollar. I love that the crepes came with a side salad!! Delicious salad dressing!! Fantastic wine!! And to end the fantastic experience, we had macarons to go that were delectable!! The atmosphere here is small, romantic, old cute Italian / French restaurant feel. The Christmas decorations are up and they're so cute! The staff was super friendly and the food came out so fast! Everything here was next level. We can't wait to go back to Le Petit again!!

lobster bisque arrived half full with no lobster ‍

Just ordered take out from here and I bought lobster bisque for $20 and it arrived half full- only a few spoonfuls with no lobster just broth. Completely ridiculous and disappointing because I have high expectations for a place like this. (see picture)

Apple Tarte a la Mode

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1 month ago

Everything is always 5 stars, service, food and ambience. If I could afford to, I would come here every time I eat out.

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jay a.

You were at Petit Trois Not Le Petit restaurant

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Ask the Community - Le Petit Restaurant

Do you still have lobster nights?

Yes every Monday and Tuesday we offer 1 1/2 lb of live lobster with a choice of soup or salad and potato for 49.95

Do you have a full bar, Or just beer and wine?

Yes full bar

What is the current corkage fee?

$20 per 750ml bottle

What's their corkage policy?

Our corkage fee is $15 per 750ml bottle

View All 9 Questions

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Petit Trois

3.6
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0.4 mi
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Had a good lunch at Petit Trois recently!…read more I made a reservation a couple days beforehand for Monday at noon and there was plenty of availability. Parking is either valet or street parking. We got lucky with a metered spot just a block away. It was a holiday so it was free. The restaurant seating is split into two sides, with a bar in the middle. There's also some outdoor patio seating, but since the patio directly faces the busy Ventura Blvd, I think it should be pretty loud with the car traffic. We had a baby in a stroller with us, so when I made the reservation I requested a table with more space around it. We were seated on the right side, where there was plenty of room between tables. In addition to the all day menu (which is available on their website), they offer some lunch specials with salads/sandwiches as well as a lunch prix-fixe menu for $44. To start, we shared the chicken liver mousse ($17). I also shared the prix-fixe menu as well as the duck confit ($36) with another person. The prix-fixe menu offers your choice of salad, entree, and dessert. We got: roasted beet salad, steak frites, chocolate mousse. I wasn't the biggest fan of the chicken liver mousse. It was extremely salty and comes as a THICK layer on the toast, so there wasn't enough bread to eat with it. I ate a little bit and brought the rest home to use it as a spread. I had some the next day and it's much better when it's spread as a thin layer on toast. The prix-fixe menu was good value and comes with plenty of food between the three courses. The beets were super fresh, though I personally found the flavor a bit too tangy. The steak was cooked to a perfect medium rare and came with a LOT of fries. And the chocolate mousse with all the crunchy chocolate chips was a great way to end the meal on a sweet note. The duck confit was probably my favorite entree of the meal though. It was very flavorful and the outside of the duck was crispy. I also really enjoyed the thin sliced potatoes that came with it, as they had soaked up all the flavors in the juice and were delicious! My other friend is vegetarian, and there wasn't a ton of options for him, unfortunately. He could choose between pasta or an omelette. He got the pistou pasta for $28, which I tried a bit of and was surprisingly tasty. I completely blanked on this since the menu didn't mention pesto, but all the ingredients listed essentially add up to pesto, so it was a simple pesto pasta. Despite not having any protein, I found it super tasty and the pesto really fresh.

We came for brunch. I recommend making reservations as this is still a busy place. We came early…read moreso I was able to score a last minute reservation but you should plan ahead - brunch is popular here. We got a lovely table outside. Coffee was good, strong and refilled often. The service was good but a little slow - again, they get busy. Everyone talks about the omelette and it IS good and also really beautiful. After a few bites though, it's a bit too much. A better idea may be to get the Omelette Petit Trois and share it for the table. It's also $29, which isn't crazy but is still a bit much for eggs. Even really pretty ones. My friend had the Croque Madame. It was also a gorgeous plate and he said it was, as expected, quite good. It was also $30. Both of these dishes come adorned with a sparsely dressed pile of lettuces. Very French, no? While the food was good, I don't know that this was worth the over $70 for brunch (with no alcohol) price tag. It's sure to impress your Francophile friends and I'm guessing it's very authentic. For me, it was a nice brunch but not special enough between the food and service to justify the prices.

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I left 3 messages and no one called me back. What kind of way is that to run a business??read more

Had a pretty good experience here yesterday when I came for a late breakfast. It was a little busy…read morebut we were able to order right away with no wait. I love how they have a vegan menu and how varied it is. We got two vegan crepes, one with a butter and jam and the other with a chocolate spread with strawberries added. The wait for the crepes was a bit long but I know with a longer wait usually means fresher food and better quality, so I didn't mind. When my crepe came out, I was sad to see how flat it was. Where were the strawberries? When the waitress returned to bring us utensils, I inquired, knowing I had indeed ordered them and had even been charged $2.50 for them! She told me that she would bring some, as they weren't able to cook it with strawberries in it. This felt odd to me, since I have definitely ordered crepes before with strawberries already in them! She brought out a tiny metal cup with some chopped strawberries. It honestly felt weird just putting them on top when I had expected them to just be part of the crepe. The coldness of the strawberries kind of ruined the crepe experience for me, although it was still a delicious crepe with a luscious chocolate spread. I was also disappointed that the menu had said topped with whipped cream which it wasn't. I'm not sure if they just don't have a vegan whipped cream, but it's odd to put that on their menu that's both on the door and inside if they don't carry it. It would have been even more amazing if they did have that! The outdoor seating was nice and shaded and despite the heat, it was cooler. Parking wasn't too hard to find on the side streets and they also have meters in front.

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Loooove this wine bar! There's something about it that feels very NY-vibes. It feels like your…read morelocal small wine bar. The space isn't very large but they have some tables inside, some small "booth"-style seats that only seat one person per side, some bar seating, and a couple tables. They also have a table out front in their patio. They have an extensive wine list with a little bit of everything. They also have a happy hour until 6pm which gets you $2 off select wines. I've come here before and tried a bunch of their sparkling wines which was so fun and delicious and last night I came by and tried one of their NA sparkling rose wines which was pretty nice! I love that they have a couple NA wines on their list. Staff here are always so friendly. Prob my favorite local spot, just wish it was bigger!!

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We had a wonderful dining experience at The Little Door…read more The food was absolutely delicious, beautifully presented, and full of flavor. Everything looked amazing and tasted even better. The atmosphere was warm, elegant, and perfect for a special evening. We truly enjoyed our experience and would definitely come back again. Highly recommended!

Wow. Okay the pictures on instagram do not do this place justice. I rarely say that places look…read morebetter than their official page and marketing...but yeah. This place does. Like people said it was romantic and I was like sure, I guess in the pictures it kind of does. In person though??? Wow. Absolutely wow. I was in awe. I wish I could sit there every day. The lights and ambiance are truly insane. I have never experienced anything like it. Let me backtrack too and say that I paid $14 for valet which tbh is not too bad considering I didn't have to worry about my car or anything so it was worth it. Okay the food. We got Parker rolls and the Mezze plate for the table. Wow, the Parker rolls were as you would expect. Buttery goodness. French butter as you know...top tier. Okay the Mezze plate? Every single sauce was so good. The little cous cous thing in the Mezze plate was so cute and yummy. Then the main dishes. Seven vegetable couscous was great. As a Moroccan, I can say it was a great vegetarian version of the dish. Has the staple veggies you look for in a cous cous. My friend got the vegan cauliflower steak and that was so beautiful and tasted delicious. It was a great dish for my vegan friend. Our waiter was so nice and really personable as well. From start to finish, he was there for us when we needed him and we really enjoyed our dining experience because of him. I forgot his name but he's a star. I have already recommended this place to others because it really was so incredible. I am so happy I got to come here.

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My first time here 3 weeks ago was for a first date. I arrived a bit early and was greeted by the…read moreincredible wine sommelier JAKE. I shared I like Sauvignon Blanc from New Zealand and was excited to do a tasting of the three wines he recommended. The Naranjo was bliss. Jake was super fun to chat with and made the already inviting environment, with its nostalgic dark academia decor, even better. Eventually my date and I snacked on some things he ordered which were all incredible too.

I was expecting more…read more... Firstly came here for dinner, Parking in the back which is nice. The inside was super cold, dark, and freezing but it looked cool. Outside was a better temp and ambiance so we elected for that . I was expecting wood fired pizza, but they didn't have it unfortunately :( Not a lot of food options here, more of a casual place for a glass of wine.. so we got wine and charcuterie and left instead of dinner as planned. The cheese board was honestly depressing, with the bread being the best thing on there. I wish there was more cheese .. It was a cute place, but I felt a bit bamboozled . We were sat next to a bush , basically directly next to another couple, which felt like we were in their conversation. My car got trapped in with the parked when we were ready to leave. Service was mid , not very personable . Not sure I'll be back for dinner , maybe if they got some better food options. But cute for a glass of wine if you are local.

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Le Petit Restaurant - french - Updated July 2026

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