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    Amal

    3.8 (140 reviews)
    Closed 11:30 am - 11:00 pm

    Amal Photos

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    AMAL ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Upscale
    Dogs allowed

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    Recommended Reviews - Amal

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    Appetizer trio

    Was there last Monday evening, weather was good, choose to sit in the Patio for dinner. It was awesome. The atmosphere was electric. Staff was excellent. The appetizer trio was very good. grilled meat platter awesome and the Brazino Fish grilled was excellent. When in Toronto next, I would go there any time and enjoy the food and atmosphere again

    The menu
    Jagdish N.

    We went there for Father's Day with my daughter taking out for brunch here. It's located in the Yorkville Bloor area and the interior decor and ambience is lovely. Muted and with shades of middle eastern. Vibes without being overpoweringly so. The servers and hosts were dressed in uniforms ( white and beige) that seamlessly blended into the surroundings. And the service was rip notch as well. The food was amazing. Especially the shawarma. The best presented shawarma I had seen and the taste was similarly good as well. The halloumi was seared to perfection. All in all a great experience. And the final bill was pretty cost effective. Considering the place had been in the Michelin guide for the past 5 years.

    Lamb chops
    Rob C.

    Was back again for post dinner drinks and snacks. Had the chicken wings which were surprisingly good. These will be added to the rotation. 3 dips was good as usual. Tip: you can ask for more pitas and chips. They give you so much dip there is no way you can adequately use it all with the first set of chips and pitas. Sausage was not that good. Would pass on that. Service was solid as usual. They were nice enough to accommodate our bags with an additional two chairs. That was nice.

    Lebanese Omelette
    Sylvia S.

    This was my second time visiting Amal for Sunday brunch. It's tucked away on the second floor at 131 Bloor West and offers a modern Lebanese dining experience with a bright, airy interior, high ceilings, and beautiful Middle Eastern design details. The space really is stunning. You feel like you've stepped into something special once you're inside. It wasn't busy and we were seated right away without a wait. Food also came out quickly, which I appreciated. I ordered a latte and the Lebanese Omelette with tomatoes, green onions, capsicum, parsley, home potatoes, and pickled serrano, plus a side of 4 pieces of beef bacon. The latte was okay, nothing memorable. The omelette had good flavour and nice seasoning, but overall I found the dish a little dry. The beef bacon was probably my favourite part, especially with the little pops of pomegranate sprinkled on top, which added a subtle sweetness and texture. One thing that stood out this visit unfortunately wasn't the food. The textile bench cushions where I was seated were visibly stained and fairly worn. They were also uneven in height, and my table was positioned right over two different cushions. I ended up stuffing a pillow under one side just to avoid feeling lopsided the entire meal. It's a small detail, but in a restaurant that presents itself as polished and upscale, those touches matter. Overall, brunch was fine. Good, but not excellent. The food came quickly, flavours were pleasant, but it didn't wow me. That said, I've heard their dinner service is where Amal really shines, with a more expansive mezze selection and elevated dishes, so I'd be open to returning in the evening to experience the restaurant at its best.

    Pistachio Kabab
    Andrew L.

    Came here for lunch around noon on a Thursday. Maybe a quarter of the restaurant was filled. My service was fast and friendly This spot came on my radar primarily for the pistachio kababs. I'm also a huge fan of muhammara, so I opted to switch the hummus that comes with the plate for that. They apply a $4 charge to do so The kababs were solid. The meat was flavorful and had a nice soft texture. The pistachio didn't really compliment that well in my opinion, I definitely enjoyed the bites with less pistachio more when I included some of the onion As you might have guessed with a spot like that, the muhammara does not pack too much of a punch spice wise. It was still nutty and tasty, but doesn't compare to what I've bee as at more mom and pop type places. The weakest part of the dish was unquestionably pita. 3 very thin floppy pieces that had no chance of picking up any sort of dip. Imagine if a school lunch happened to include pita Overall not my favorite dining experience in my visit to Toronto. My guess is a lot of the praise around the spot is the decor, which was very nice, but not really what brings me to a restaurant. If you find yourself in a similar boat I'd recommend skipping on this one

    restaurant1
    Winni Z.

    Highly recommend! I have nothing but positive things to say about Amal. The restaurant interior was spacious and beautiful. The staff were friendly and helpful, not at all overbearing. The food was delicious! We ordered the dips sample platter and the chicken skewer platter. The dips were fresh and flavorful. The chicken platter was so yummy. They will also refill the pita for you! We walked out of there feeling so satisfied with Amal.

    I love Amal - the food is simply fantastic. The interior is absolutely stunning, definitely somewhere you can dress up to. Lots of variety on the menu, and options for sharing or individual plates. I'd recommend the chicken tawok skewer platter and the garlic labneh. Staff are helpful, drinks are strong. It is a bit pricey but on par with higher-end restaurants in that area. I'm looking forward to going back!

    Janny L.

    My partner surprised me with reservations for Amal for my birthday. Initially, I was a bit hesitant because we had a bad experience with another high-end Lebanese restaurant a few months prior, however, we had the best time ever! We had a hard time picking what we wanted, and decided on skewers for two, which included two pistachio kabas (beef and lamb), one tawook, and one veal tenderloin. The dish also came with a side of fries. We found the meat very tender and flavourful, and I could not stop eating the leftover pistachios. We also got to try the truffle rakakat - which included honey, grapes, mint, and pistachios. I'm glad we were able to try this because it's one of those dishes we would order next time! The dish was rich, sweet, and again, I could not stop eating it. Service was very quick, friendly, and attentive. We were very full after the rakakat and kababs, but the restaurant gave us date cake at the end of our meal to celebrate my birthday. Overall, we had such a great time because of the service and food, and we would come back to try the other dishes. Accessibility: the restaurant is located on the second floor which is accessible by elevator. Paid private and street parking are available. Close to public transportation. One of the washrooms had a changing table.

    07.03.25 Tabbouleh was refreshing
    Chris V.

    We had originally planned to dine at a Middle Eastern restaurant, but overlooked checking their website--which, as it turns out, had a dress code. Dressed in shorts and gym shoes, we didn't feel quite right going through with it. So, we pivoted to Amal--and it turned out to be the best decision we could've made. The space is stunning: bright, airy, and thoughtfully decorated with a warm, inviting vibe. We grabbed seats at the bar, right by the homemade pita station, where the aroma alone was mouthwatering. The food and drinks were refreshingly light, and the bartenders were attentive and welcoming. A perfect evening, born from a change of plans.

    Chicken Tawook $40
    Sarah P.

    Amal offers a vibrant upscale dining experience, showcasing Middle Eastern cuisine. The ambiance is stylish and inviting, making it a great spot for both casual dining and special occasions. You may even catch a belly dancing performance if you're lucky. The menu offers a range of halal dishes and shareable platters. While the food was decent, it lacked anything truly remarkable, despite the appealing atmosphere and price point. The ingredients used to put together the Nulbulsi Salad lacked harmony in taste, and the Chicken Tawook was a bit dry and over-charred. Nonetheless, I found the Hummus, Octopus , and Mocktails quite enjoyable. The staff here were all friendly, but the way they ran things seemed a bit disorganized. We had two servers assigned to our table who were unable to track whether or not our orders (preference of water, drinks, then food) were taken so we were asked the same thing multiple times. Then at the end of the meal they seemed to have forgotten about us after they took away the dishes, since they didn't offer the dessert menu for us to see and it also took a while to get the bill. The restaurant is wheelchair accessible as there's an elevator for you to go up to the second floor, and there are paid parking garages near by.

    Amal falafels
    Oshynne L.

    Everything at Amal was tasty! The service was good and they answered any questions we had about the food to accommodate for dietary preferences. The kanafeh was good, but it was lacking the crispiness in texture that I am usually craving from this dish. The interior is beautiful in the evening, and it makes me want to come back again for brunch when the light comes through the windows! I would also love to try some more of their menu and a couple of their drinks on a night where I don't have to work the next day!

    Nabulsi Salad
    Will H.

    Tucked into the heart of Yorkville, Amal is a Lebanese gem that offers a refined dining experience without losing the warmth and hospitality that defines Middle Eastern culture. I came here for a Sunday brunch and was immediately impressed by the elegant ambiance; modern yet cozy decor, stylish accents, and an overall upscale feel that sets the tone for a great meal ahead. The service throughout was genuinely friendly and attentive. Amal offers both a brunch and lunch menu on Sundays, which makes it perfect for a leisurely mid-day meal with plenty of variety. Reservations can be easily made online, which made planning ahead super convenient. To start, we ordered the Amal Hummus, and let me just say, this is not your average hummus. Topped with tender veal pieces, roasted pine nuts, and bursts of pomegranate, it was hands down the most flavourful hummus dish I've ever had. Paired with soft, warm pita bread, it was the perfect start Most dishes here are designed for sharing, which is a great way to try multiple things. We followed up with the Truffle Rakakat: crispy, spring roll-shaped bites with a cheese filling, coated in pistachio. Absolutely delicious, rich yet perfectly balanced. We also had the Nabulsi Salad, which was an unexpectedly delightful mix of flavors and textures. It came with baby arugula, avocado, cherry tomatoes, eggplant chips, Nabulsi cheese, and pomegranate, all tossed in a light apple cider vinaigrette. The eggplant chips added a unique crunch, while the Nabulsi cheese really made this salad stand out. Refreshing and satisfying, it was a great addition to the meal. For mains, we shared the BBQ meat combo, which came with a pistachio kebab skewer (a unique twist that worked beautifully) and a chicken tawok skewer that was juicy, tender, and full of flavour. To top things off, I ordered the Amal Espresso Martini, which had a subtle cardamom note that elevated the drink and paired perfectly with the rest of the meal. Every dish was thoughtfully crafted, packed with flavour, and beautifully presented. Whether you're familiar with Lebanese cuisine or trying it for the first time, Amal offers an elevated take that's both authentic and inventive. Highly recommend for a brunch date or a stylish group outing -- just make sure to come hungry and ready to share!

    Very aesthetic interiors
    Cin C.

    Extra star for the ambiance as it was a lovely space, obviously well thought out as every corner is an Instagram moment waiting to happen. The dining experience and service pushes it to a 4 star but the food itself was more of a 3. We had the baba ghanoush, the monk salad, fried fish and the grilled octopus. The baba ghanoush was more yogurt based, missing out on the potential of really highlighting the grilled eggplant flavor. The monk salad was the standout of the night, very bright and fresh with a good balance of vinegar. The fried fish was good, but we were a bit confused as our server advised that we would have to debone it ourselves. I expected a full fried fish (which I can handle) but when it came to the table it was definitely just a fillet. Also the choice of fried pita on top of a crunchy fried fillet is questionable as it doesn't bring anything to the dish. Lastly the octopus was over grilled which was disappointing.

    Lamb shank

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    LIBRARY BAR - Close, But No Cigar

    LIBRARY BAR

    4.2(162 reviews)
    2.7 kmFinancial District, Downtown Core
    $$$

    Classy spot in the Fairmont for this #19 on the best of North America's '26 bars. 4.5 stars…read more Cocktails: 5 Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights: - Love the atmosphere with the paintings and books and multi half levels in one room - Comfortable which was great cause thought might be stuffy - Martini: birdbath is their signature. Was very cold with a touch of orange and came with show of a long pour which was fun. They have their own vodka and gin they use. 5 stars - Menu: sweet/dry, light/spirited quadrants mapped out on the front page Also a sketch drawing of the drink so you can see what type of glass you'll get and colorful pictures on the side to set the mood. - Spicy nuts: good yet dusty but bonus for having hazelnuts. 4 stars Midlights: - Can get on waitlist if full and can text you (note: was full even early afternoon on a Saturday) - Wanted to try more food like the beef sandwich or french onion soup but we were in between meals Lowlights: - Took over 30 min to get our first drink after ordering which was odd at a hotel of this caliber. The next ones did not have the same wait time which was good.

    Came here for dessert and drinks after dinner. My wife had pinot grigio that she really enjoyed. I…read morehad an excellent smoked old fashioned. Vanilla ice cream for my daughter was delicious. The vibe and ambience in this place is outstanding. Super cozy and relaxing.

    Photos
    LIBRARY BAR - Library Bar

    Library Bar

    LIBRARY BAR - Burrata

    Burrata

    LIBRARY BAR

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    Black+Blue Toronto - Lobster Vongole

    Black+Blue Toronto

    4.1(115 reviews)
    2.4 kmFinancial District, Downtown Core

    I think I just had the best Summerlicious experience here. I don't do Summerlicious often, but my…read moreexperiences have been pretty mid. Either the menu is a mediocre version of the actual menu, and/or the service is dismissive once they learn you're there for the 'licious set. Black + Blue had a $65 dinner menu which is pretty good for the options available. The portions were generous but the service was where things really stood out. We were treated so incredibly well by all the staff. Dawn was our server and she was so lovely! We really felt taken care of. I've never had a restaurant server look at the type of pant I was wearing and change my table napkin to a black one to match my dark pants. Nor do I remember a restaurant heating up the mug a cappuccino comes in to ensure it stays nice and warm. As for food, we were allowed to have some partake in Summerlicious and some not. I had the Summerlicious menu and picked the Wagyu Tartare, Surf and Turf, and Buttercake. Great portions, delicious food. My favourite was the Buttercake. We also had happy hour drinks, oysters, a prime rib, and caesar salad. If I were to recommend something, get the $78 prime rib which is 14 oz, perfectly seasoned, and comes with glazed carrots and the most amazing mashed potatoes I've ever had.

    An incredible final meal on our first trip to Toronto! Fancy enough to be here on a special…read moreoccasion but casual enough to come in for a 5 star steak dinner in jeans and a tee if you've been touring the city. From the vibes to the food, everything was top notch. Tyler took care of our group and made sure that we got an experience rather than just a meal. Upon being seated we got napkins to match our outfits so the white lint didn't get on our black pants , an incredible guava passion fruit cocktail to try and a meat presentation to make sure we all order like pros from here on out. The food was incredible- one our tastebuds won't forget! Our group of 5 started with fresh sushi and sashimi, table side Caesar salad and the softest brioche served with sun-dried tomato butter that was perfect in every way. Main course: Australian wagyu ribeye that we didn't even have to chew plus a strip loin and beef Wellington (which was maybe the only thing I don't need to order again, but still delicious). All the sides were amazing and finally sticky toffee pudding and butter cake to put us in a complete food coma. Wouldn't change a thing about this meal. We cannot thank you enough Tyler (and Toronto!!)!

    Photos
    Black+Blue Toronto - Meat wall

    Meat wall

    Black+Blue Toronto - Avocado & Bluefin Tuna Maki

    Avocado & Bluefin Tuna Maki

    Black+Blue Toronto - Entrance

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    Entrance

    After Seven - The green house

    After Seven

    4.6(70 reviews)
    1.9 kmDowntown Core

    Found this cocktail bar through a friend and immediately made a reservation after seeing the menu…read more The ingredients are complex but intentional, with East Asian influences. I found myself wanting to try most of the cocktails, which is a rarity. We got the Strawberry Tetsu to start (inspired by Uncle Tetsu's Japanese cheesecake), along with the Cloudy Oolong (tea-based cocktail with a salted caramel cheese foam). The Strawberry Tetsu tasted like a dessert and was delicious, with a graham cracker crumble rim. The Cloudy Oolong had a strong tea taste which I loved, as sometimes the tea can get lost in a cocktail. The foam on top was addicting and paired nicely with it, similar to a bubble tea. Next, I had the Burnt Yuzu which was light and refreshing from the citrus. The bar is hidden behind Misfit Ice Cream, with a speakeasy vibe to the interior. Large windows line one wall with a view to the exterior, but are tinted enough that people walking by cannot see in. Service was great, although they do have a strict 1 hr 45 min time limit for seating, regardless of whether the bar is packed or not.

    I am a fan of Asian inspired flavors for cocktails, and this one is no exception. From oolong teas…read moreto yuzu and exotic fruits, there are a wide variety of creative flavors to choose from. Not going to lie, we had trouble finding the entrance, even after looking it up online, but it is through the shop in the corner of that block and through a vending machine door. There was already kind of a line waiting in the shop on the side, so we did not order the #8 to get in. It is dimly lit and has good music playing, but the area inside is on the smaller side. The drinks are on the expensive side but the drinks are higher quality. The staff was also very nice, they provided phone chargers for us when our phones were about to die.

    Photos
    After Seven - Bar seating view

    Bar seating view

    After Seven
    After Seven

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    LOUIX LOUIS - NY trips frites

    LOUIX LOUIS

    3.6(174 reviews)
    2.3 kmDowntown Core
    $$$

    I've been wanting to try LOUIX LOUIS for the longest time, so when the opportunity came up to visit…read moreduring Summerlicious, I knew I had to finally check it out. Located on the 31st floor of the St. Regis Hotel, the restaurant has an incredible atmosphere. The dining room is absolutely stunning with a classy and luxurious feel, but it still feels comfortable and inviting rather than too formal. We started the evening with cocktails before moving into the Summerlicious menu. I ordered the "I Only Drink When I Smoke," which was a great way to start the night. It had a subtle smoky flavour with a touch of sweetness, and the alcohol was not overpowering at all. It was smooth, easy to sip on, and the perfect drink to enjoy while having conversations. For my Summerlicious menu, I started with the Tartare de Boeuf and Caviar. The filet mignon tartare was fresh and really smooth, with a nice balance of rich and savoury flavours. The toasted bread also gave it a nice crunch and paired really well with the tartare. For the main course, I had the Roasted Chateaubriand Filet. When the plate was served, the meat looked really rare as I saw nothing but red on the meat, but it was incredibly tender, making it easy to cut through. It was full of flavour, and the sauce complemented the steak without being too heavy or salty. The vegetables added a nice balance to the dish, and the creamy mashed potatoes were smooth, and definitely one of my favourite parts of the meal. To finish, I had the Mango Passionfruit Cheesecake. It was creamy without feeling too heavy. Though the fruity flavours from the mango passionfruit were a bit tart and sweet for my palate, it still gave an overall refreshing touch. The crust added a nice texture, and it was the perfect ending to the meal. Beyond the food, what really stood out was the service and pacing of the evening. Each course arrived at the right time, allowing us to enjoy every dish without feeling rushed. The price point is definitely on the higher end, so it is not somewhere I would personally visit for a casual dinner on a regular basis. However, for a special occasion, celebration, or a night where you want to enjoy a beautiful dining experience, I think Louix Louis would be a great choice... and for $75/ person for Summerlicious/ Winterlicious, definitely a great value to sample the chefs' artistry. Overall, it was a memorable evening with an elegant atmosphere, thoughtfully prepared dishes, and great service. I can definitely understand why this spot has become such a popular destination, and I would love to come back again for Winterlicious!

    Perched high above the bustle of downtown Toronto, LOUIX LOUIS makes a compelling first impression…read more The dining room is genuinely handsome -- a study in polished Art Deco glamour softened by sweeping city views that lend every table a sense of occasion. On a Valentine's Day brunch visit, the atmosphere alone was enough to justify the reservation. The kitchen demonstrates genuine competence: dishes arrive with care, the pacing is unhurried, and the mise en scène -- from tableside presentation to that now-famous thirteen-layer chocolate cake -- reveals an establishment that understands the theatre of fine dining. That towering slice of chocolate cake, in particular, is a masterstroke of marketing and pastry craft in equal measure; it draws the eye, earns its reputation, and very nearly steals the show. Where LOUIX LOUIS gives one pause is in the cuisine's ability to fully match its surroundings. The cooking is accomplished and reliably pleasant, yet seldom rises to the level of genuine distinction one might hope for at this price point. Dishes satisfy without surprising; technique is evident but inspiration, at moments, feels held in reserve. For the corporate traveller or the visitor seeking a polished, geographically convenient showcase of the city's skyline, this represents an entirely sound choice. For those seeking an experience whose flavours linger as long as the view, the kitchen has room yet to grow into its magnificent stage. Service is attentive and well-intentioned, though it can occasionally want for the depth of knowledge that elevates a good meal into a memorable one. LOUIX LOUIS is, in sum, a very good restaurant striving -- not quite yet arriving -- at greatness. The bones are exceptional; one hopes the culinary vision will, in time, catch up with them.

    Photos
    LOUIX LOUIS
    LOUIX LOUIS
    LOUIX LOUIS - Madame Tallien Cocktail $28

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    Madame Tallien Cocktail $28

    Amal - lebanese - Updated August 2026

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