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    Ammathar

    3.5 (683 reviews)
    ModerateThai, Noodles
    Open 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated over 3 months ago

    Order Ammathar Takeout or Delivery

    Ammathar Photos

    Business Info

    AMMATHAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Ammathar

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    Reviews With Photos

    Pumpkin Red Curry with Shrimp
    Sonya H.

    Solid spot for classic, decently affordable Thai food at a cozy, no-frills spot located on 14th Street and just a few blocks away from Logan Circle. I dropped by Ammathar for dinner with a friend who was visiting from out of town and deeply craving Thai iced tea, and we had a great time here. It's a relatively quiet restaurant, so it was perfect for us to hole up in for several hours and catch up about life and all that had happened since their last visit to DC. The staff was super friendly, and I appreciated how long they let us hang around the restaurant after we had finished eating. It wasn't a huge problem for us, since we were spending so much time yapping, but it did feel like the place was a smidge understaffed. The food took quite a while to come out, and the poor singular waitress seemed a little bit overwhelmed with the four or five tables that came in and out during our time there. Again, it wasn't necessarily problematically slow for me since we weren't in a rush, but I might recommend trying a different spot if you are in a hurry. Their food is all solid. The menu is quite large, so it was a bit hard to choose what I wanted, but I eventually settled on the pumpkin and shrimp red curry. It was super warm and comforting, with the spices from the red curry and the rich, mushy pumpkin adding to the cold weather / autumnal vibes. The shrimp was nice and tender, and they packed a great seafood flavor. My friend got their fried pork belly, which was also quite tasty; it was tender, fatty, and had a great balance of sweet, savory, and spicy flavors.

    Green Curry with tofu
    Kylie D.

    My friend and I went to this Thai restaurant for the first time. Service was great, but there were some other not-so-good things. The table had crumbs on the seats, which implied to me that it hadn't been cleaned. The food was not so good too. The veggie spring rolls were mostly batter and had very little filling, which to me implied they were store bought frozen and simply reheated. The green curry I got was grainy, as if the curry paste was not fully resolved. The bamboo shoots were stringy and not tender at all. The tofu in it tasted old and tough. My friend enjoyed her noodle dish, and the mango sticky rice was very delicious, but I couldn't get over the other downsides. For the prices they charge, I'd recommend trying other Thai places over this one.

    Teresa B.

    Best pad Thai than even what I had in Asia. They need to bottle the sauce and sell it.

    YUM PED YANG Roasted duck shredded and tossed with ginger, scallions, celery, cilantro, and chili paste in a spicy lime juice.
    Oi W.

    4/12/24 Day 8 in DC, 4 museums, a park and other sightseeing walks, we are exhausted! So we stayed in the hotel for delivery YUM PED YANG Roasted duck shredded and tossed with ginger, scallions, celery, cilantro, and chili paste in a spicy lime juice. THAI STAR Minced chicken and bell peppers sautéed with fresh chili sauce and accompanied by whole shrimp and Hoi Jor (shrimp, minced chicken, and herbs blended to perfection, wrapped in tofu, deep fried). This must have tasted amazing freshly served in the restaurant because the driver seemed to have gotten lost because it look longer than GrubHubs estimate of delivery, so it came just lukewarm and it's still amazingly delicious! Next time in DC we will have to go in the the restaurant.

    Green Curry
    Doug B.

    Great local neighborhood place. Food always comes out with a spicy flavor so watch out. Great service as always from Taeng (?). She has been here almost every visit and always 5* service. This time, I had the Red Curry Chicken with extra peppers. I love extra veggies in my curry dishes. It was a little spicy but very manageable. This is a cute neighborhood place. I'd say of the 10 or so Thai places I've tried in DC, this is my favorite. Give them a try!

    Pumpkin curry
    Natalia K.

    Stopped by for lunch, and was immediately taken care of which was nice. Ordered a thai tea, tom yum, and some curry. The tom yum had a good amount of veggies in it, but not the most flavorful. The thai tea was pretty standard. The pumpkin curry though was amazing! Good flavour and spinciness. The pumpkin was cooked perfectly and the shrimp was nice and tender.

    Pad See Eew
    Anna H.

    Super authentic and delicious food! Service is below average, order's were taken wrong with dishes being delivered to wrong tables and orders. Aside from that, the food alone was a 5. Haekun $9 - totally recommend. The sweet plum sauce was a delicious pairing. Thai Lemongrass $16 - came with a bowl of rice, spice, and flavor was delectable. Will be back for this! Pad See Eew $15 - Really great flavor, with decent pieces of chicken, the egg was also surprisingly flavored and a great bite. Totally recommend this spot, what an awesome hidden gem.

    Piece of tomato with mold
    Darah P.

    I've picked up food from here a couple of times in the last few years since it's quite close to my apartment. It's always been fine in a pinch, but today I ordered pad kee Mao and it had a bunch of old and soft veggies in it. Key example if this piece of tomato that has a super soft spot on it, maybe it was turning rotten already. The bell peppers were also a little soft and the green beans were also a bit limp. Not sure how business is going, but serving food with old veggies certainly isn't going to help. The people who work there are quite nice, so it's really a shame. They should serve fresher food.

    Angela K.

    It was good (3.5 stars), but would probably go somewhere else for Thai. The tomyum was great!! So clean and spicy and had great flavors. Everything else was just ok. The drunken noodles were a little soggy. The service was very slow. They were clearly overwhelmed by the number of people in the restaurant and there was only 1 (?) waitress.

    Mango & Sticky Rice, Crispy Banana

    Best local Thai restaurant! Love the drunken noodles, chicken satay, garden rolls, and desserts. Staff is so kind and attentive!

    Pineapple Fried Rice
    Darryl S.

    Yes that is a dead insect on the shrimp in my Pineapple Fried Rice! Absolutely DISGUSTING! I will be filing a report with the BBB and reporting to the DC Health Department!

    Bill
    Helena R.

    I was disappointed with this place. We were the last take out to order and a couple of things warranted 3 stars: 1) curry chicken Panang was plain -nothing on the curry just sauce and chicken. Sticky rice wasn't really sticky We ordered papaya salad, Tom yum soup, Pad See Eew. Considering the Pad See Eew & Panang was $16.00 & $15.00 per dish it wasn't worth the money. I do not recommend this place

    The interior
    Leesa T.

    This location used to be Thai Tanic. Their name change confused me. The website says coming soon for Thai Tanic (it was there circa 2001-?) What a great time to be on 14th Street NW. On to the review: For a cold December's night, Ammathar's takeout counter was bustling. The restaurant was half full but got busier after we sat down in the window booth looking out to 14th street. A great booth if you can grab it! The staff were friendly, over worked with the consistent clientele coming in for take out orders. The place has a lot going and considering it, the food came out quickly. The menu is pretty extensive and authentic. A new dish I hadn't tried -- chicken stuffed tapioca. We started off with these as an appetizer and waited for our mains. They were interesting-- and, very chewy! The spice and flavor in the food is intense. If you don't like heat -- ask for mild. I enjoy a kick with my curry- but this certainly packed an extra punch. Overall, the meal was quick, authentic, and prepared well. The man who came in to use the bathroom and got locked in as well as the takeout line in the middle of the place kind of made things a bit strange. But, also, interesting!

    Pad See Eew

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    7 years ago

    Don't love the vibe in the restaurant but one of my favorite Thai spots for carry out.

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    7 years ago

    Very friendly and attentive staff. Food was delicious. Grilled shrimp with ground chicken was a nice surprise find.

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    Page 6 of 18

    Ask the Community - Ammathar

    Is the seating only upstairs?

    Ammathar definitely has downstairs seating. I've sat right by the front door, before. I think that the upstairs is actually a separate restaurant:… Read more

    View All 2 Questions

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    This Thai restaurant is the best in the city. Their food is consistently flavorful, fresh, and…read moredelicious. The service is timely and effective. Plus, the ambience is a mix of relaxation and class. I ordered the Lychee Martini to start, followed by the Tom Yum Fried Rice with Shrimp. It was cold, fresh, and so flavorful. Plus, it packed a punch. Although I normally eat the pork belly with fried rice, I decided to go with the Tom Yum Fried Rice with Shrimp, which did not disappoint. The freshness and spicy/sour flavors really delight the pallet. Plus, the pepper tray provides vinegar and hot sauces to supplement, if needed. The owner not only cares about the quality of the food in this restaurant, but about his customers and the community. I haven't visited for a while, and the staff still remembered my standard order. That attention to detail is something that makes people feel appreciated and want to come back again and again. Kudos to Baan Siam for their success year over year!

    Food was amazing, the ambience was very pleasant and evoked a cool vibe. Service at big times was…read moreharried but I believe they must have been short staffed by our last visit. We ordered lots of appetizers and they were all first rate. There were dumplings and all kinds of Asian Fusion influences. Cocktails at Happy Hour are always fun and I guarantee that you will enjoy the cool vibe and the excellent choices on their menu.

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    Thip Khao - Fried rice Kua Khao Jaew Bong

    Thip Khao

    4.4(1.5k reviews)
    1.7 miColumbia Heights
    $$

    Came here for date night after hearing so much about this restaurant and it didn't disappoint!…read moreLaotian food is always a hit. We had major indecision because there's SO many things on the menu we wanted to try but ended up getting: Naem khao: 4/5 probably better with the sour pork, but loved how fresh this was. It was a large portion too, so we got kind of full from finishing it before our mains even arrived. Shrimp pad see ew: 5/5 the best pad see ew I've had in the DMV. So much wok fire flavor. You can really taste the caramelization. And the large shrimp were velveted which was made it extra satisfying to eat. Also a good shareable portion size! Muu Som: 4/5 this was super rich and heavy. Would get this again only to share with a larger group. Loved that it came with sticky rice. Mango sticky rice: 4/5 delicious but in my opinion didn't need the ice cream on top (my boyfriend thinks otherwise though). Very large portion as well. The cocktails were a little pricy ($15) for what they were but I did love the tamarind margarita. Just wish it was a larger drink or a smaller price tag. Service was very attentive!

    I'm disappointed I haven't ever stopped in here before. I walk by this restaurant regularly and…read morenever thought to check it out. I actually intended to try out the Trini Vybez restaurant next door, but discovered they're closed but their signage is still up. Anyways, I got a seat at the bar for myself and service was great. I was a bit indecisive as the menu is pretty extensive, and I've never eaten Laotian food before. Luckily, it was happy hour, so I was able to sample a couple of their appetizers and their daiquiri which was quite strong. I had the Tam Sum, papaya salad and that was very good with a hint of spice and lime. Then, I also had Chuenh Peek Gai, which was tamarind glazed wings. Omg they were savory and crispy! I loved these. For the entree, the bartender recommended some great options, but I finally settled on Kee Mao, which is flattened rice noodles with stir fry beef and vegetables. It was also a very savory dish, with a sweetness to it. Laotian food is very similar to Thai food and I love Thai food. I will not sleep on this restaurant and will be back soon!!

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    ZumoThai

    ZumoThai

    4.2(180 reviews)
    0.8 miChinatown
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    This is quaint place pumping out deliciousness. The fried oysters were good with a crispy outside…read moreand moist inside. The gyozas were really good. Drunken noodles had the perfect amount of spice and great flavor. Definitely recommend!

    I stopped by for a late lunch. The place was pretty empty, with only five other customers dining in…read moreand a few pickup orders coming through. I ordered the Thai tea lemonade and the chicken teriyaki bento box. The beverage was refreshing with just the right amount of sweetness. The bento box came with chicken teriyaki, a California roll, fried gyoza, a spring roll, seaweed salad, jasmine rice, and miso soup. The miso soup was a great starter. I also enjoyed the gyoza and spring roll. The teriyaki flavor on the chicken was nice, though I could have done without the stringy carrot and onion mixture. I didn't want the salad, but they don't allow substitutions, so that pretty much went to waste. Service was a mixed bag. The lady who welcomed me in was friendly; however, my waitress was curt and she neglected to bring me chopsticks and a fork for my entree until I asked for them. She did acknowledge her oversight. Overall, the food did the trick because I was hungry. It wasn't the best Thai food I've ever had, but it wasn't terrible either.

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    ZumoThai - Drunken noodles with chicken. Not spicy enough, but amazing flavors, hand made noodles, loaded with chicken and expertly prepared. 8/10.

    Drunken noodles with chicken. Not spicy enough, but amazing flavors, hand made noodles, loaded with chicken and expertly prepared. 8/10.

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    Donsak Thai Restaurant  - Donsak Noodle

    Donsak Thai Restaurant

    4.4(143 reviews)
    1.5 miWoodley Park

    Good quality Thai food at reasonable prices. The dishes were rich in layer and satisfying…read more Corn Fritter: An equisute and interesting appetizer. Corn coated in a thin layer of tempura batter, fried until crispy on the outside and tender on the inside, showcasing its natural sweetness and slightly chewy texture. It was somewhat like a Chinese yumi-lao玉米烙 but more moist. The most surprising thing was that despite being entirely vegetarian food, it has the sweetness and meaty texture of fried shrimp paste. The sweet and sour sauce is similar to the Thai sweet chili sauce commonly found in China, but thinner. Served in a small cup, it looked like a cup of black tea, making it more refreshing. Grilled Pork Neck: Very different from pork neck in Chinese Thai cuisine; it's more like Cantonese char-siu叉燒. The pork neck was very well marinated and grilled to a very tender perfection, with a rich and smooth honey aroma, and a subtle wine aftertaste, but it was slightly too sweet for me. Nam Jin Jaew was primarily composed of the tangy kick of lime and the savory saltiness of fish sauce, complemented by the mild spiciness of bird's eye chili, the special fragrance of cilantro, and the sweetness of palm sugar, with a subtle hint of smokiness. It was refreshing on the whole, and incredibly layered - I fell in love with it instantly. Tom Saab Soup: It looked light, but it was surprisingly spicy and sour! The ribs were very fresh, all marbled with fat and lean meat, stewed until incredibly tender, allowing you to taste the natural aroma of the meat. The sourness was subtle, clear, and mild, with a base of lemongrass fragrance that added even more depth. My friend thoughtfully ordered it mildly spicy, but in the end, it just felt like it lacked a kick. Mango Sticky Rice: The best mango sticky rice I've ever had! The sticky rice was cooked to perfect texture and warmth, absorbing the coconut milk flawlessly - neither too watery nor too dry. The first taste was the fragrance of glutinous rice, followed by the sweetness of coconut milk, and a refreshing, slightly tart mango to cut through the richness. Thai Iced Tea: Too much condensed milk, excessively sweet. My friend said it was much sweeter than the last time she had it. Was this a change in the recipe, or did the quality control need improvement? Donsak is a district in Surat Thani, Thailand, and also the hometown of the restaurant's co-owner and manager, Boom, where she was born and raised. The restaurant's introduction states: "When she left for the US, Boom didn't know she wouldn't get to see her home again for many years - and she still hasn't. Donsak is a way around that." No wonder what truly touches the heart, is indeed the taste of love and home.

    Great prices! Especially for DC. Service was very good and the menu is huge! Not the biggest…read morerestaurant but there is outdoor seating when it's nice out. Cocktails: Lemongrass: Like a French 75, I enjoyed this. Passion fruit Marg: Not as passion fruity as I would like, but still enjoyable. Gyoza: Great sauce, good flavor, 5 pieces. Corn fritter: This was interesting and unique. Like healthy sweet popcorn of sorts. Crispy tofu: Not very crispy, I didnt love the flavor of the tofu, sauce was very good. Chive cake: No one enjoyed this. Drunken noodle w/ pork: Solid version with good flavor. Nothing revolutionary, but a good dish. Green curry w/ chicken: I really liked this, quite tasty and a healthy portion of chicken. Nam Kao Tod: Excellent pork dish! Really tasted like Thailand. Som Tam Chaos: Everyone loved this papaya salad. The spice builds up even though it isn't very spicy initaly. One of my favorites. Mango sticky rice: This was devoured quick but I would have liked a little more condensed milk on the rice.

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    Thai Chef Street Food - Crazy Thai Lady

    Thai Chef Street Food

    4.2(620 reviews)
    0.8 miDupont Circle
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    Vegetarian friendly
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    I dropped by this past weekend after the open widows beckoned me. I walk by all of the time, but…read moresurprisingly have never had the chance to eat here. I love the colorful decor and the woman behind the bar was hustling - she was playing the role of hostess and bartender all at once and never missed a beat! I ordered chicken satay, because I just wanted a little bit of a protein snack to hold me over for a bit. It was good - pretty standard and what I expected. But after seeing the person next to me order the Claypot Noodles, I placed that order to go. I loved the dish - light, but still flavorful and filling with a decent amount of fresh crabmeat sprinkled on top. I would definitely order it again.

    One of the best Thai joints in town, and they have really stood the test of time - open about 9…read moreyears now! First, they have really cool decor. The name is lit up in huge letters, and the whole space is a neon and turquoise rainbow, it's very striking. The space is small, but they turn tables fast. I have not needed a reservation when I have visited. Even better: the food. The shrimp bikini is a great starter, so simple and yet not found at a lot of the other Thai spots in DC. My second fave is the moo ping pork skewers with fish sauce. The entrees are a wide mix of Thai classics. The best in my book is the kapow with minced chicken. I love that you can get minced chicken as the protein option. This dish is full of flavor, with fresh chili & garlic stir fried with red pepper, basil, and string beans. Real good. I have never had a bad dish here. Highly recommended!

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    Rimtang - spicy cold noodles -- 8/10

    Rimtang

    4.3(72 reviews)
    1.8 miGeorgetown

    My favorite food stop during my DC trip!…read more I knew they would be busy during lunch based on the reviews so I got there just after 11:30 and most of the tables were full. Luckily, I got seated right away. Super cute restaurant with vibrant decorations. I love the murals and all the little details. My family got papaya salad to share and it was a bit more than mild. The flavor though, amazing! We ordered the tom yum seafood, Penang curry and Pad see ew. Everything was so good! The portion is generous too! Even though we were so full, we still share the must have mango sticky rice and it definitely made the meal completed! Highly recommend Rimtang if you're in Georgetown area!!!

    We came in as walk-ins with no reservation. The staff told us to wait outside for 45 minutes, took…read moreour number, and said they'd call. After walking around for an hour, we came back, but the receptionist informed us that no tables were available yet. Despite the heavy wind, they made us wait outside again. We were finally seated after a total wait of an hour and a half, while some other walk-ins got tables instantly. The terrible service continued inside. The table next to us had ordered 15 minutes before us and was still waiting for their food. It took another 45 minutes for our food to arrive--and that was only because I nudged the staff after 30 minutes of waiting. I've been to many American, European, and Asian restaurants, but none have ever been this slow. Price-wise, the portions were small and the flavor fell short compared to standard Thai restaurants. My husband and I had Pad Thai, seafood Tom Yum, and a platter of boiled vegetables with spicy dipping sauce and sticky rice. The vegetables were overcooked. The Tom Yum cost $30 for a small bowl that could barely feed one person (usually enough for two elsewhere), and it tasted like clam soup with zero lime leaf aroma. The tofu in the Pad Thai was bone-dry and crumbly. To top it all off, the restroom floor was soaking wet due to a leak. On top of that, the restroom was not only soaking wet but also inexplicably freezing, making me feel like I was using the toilet in the middle of a windy ocean. Will definitely not be back.

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    Ammathar - thai - Updated June 2026

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