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Ammathar

3.5 (684 reviews)
ModerateThai, Noodles
Closed 12:00 pm - 10:00 PM
Updated over 3 months ago

Order Ammathar Takeout or Delivery

Ammathar Thai Restaurant Photos

Business Info

AMMATHAR ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Ammathar

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Reviews With Photos

Pumpkin Red Curry with Shrimp
Sonya H.

Solid spot for classic, decently affordable Thai food at a cozy, no-frills spot located on 14th Street and just a few blocks away from Logan Circle. I dropped by Ammathar for dinner with a friend who was visiting from out of town and deeply craving Thai iced tea, and we had a great time here. It's a relatively quiet restaurant, so it was perfect for us to hole up in for several hours and catch up about life and all that had happened since their last visit to DC. The staff was super friendly, and I appreciated how long they let us hang around the restaurant after we had finished eating. It wasn't a huge problem for us, since we were spending so much time yapping, but it did feel like the place was a smidge understaffed. The food took quite a while to come out, and the poor singular waitress seemed a little bit overwhelmed with the four or five tables that came in and out during our time there. Again, it wasn't necessarily problematically slow for me since we weren't in a rush, but I might recommend trying a different spot if you are in a hurry. Their food is all solid. The menu is quite large, so it was a bit hard to choose what I wanted, but I eventually settled on the pumpkin and shrimp red curry. It was super warm and comforting, with the spices from the red curry and the rich, mushy pumpkin adding to the cold weather / autumnal vibes. The shrimp was nice and tender, and they packed a great seafood flavor. My friend got their fried pork belly, which was also quite tasty; it was tender, fatty, and had a great balance of sweet, savory, and spicy flavors.

Green Curry with tofu
Kylie D.

My friend and I went to this Thai restaurant for the first time. Service was great, but there were some other not-so-good things. The table had crumbs on the seats, which implied to me that it hadn't been cleaned. The food was not so good too. The veggie spring rolls were mostly batter and had very little filling, which to me implied they were store bought frozen and simply reheated. The green curry I got was grainy, as if the curry paste was not fully resolved. The bamboo shoots were stringy and not tender at all. The tofu in it tasted old and tough. My friend enjoyed her noodle dish, and the mango sticky rice was very delicious, but I couldn't get over the other downsides. For the prices they charge, I'd recommend trying other Thai places over this one.

Teresa B.

Best pad Thai than even what I had in Asia. They need to bottle the sauce and sell it.

YUM PED YANG Roasted duck shredded and tossed with ginger, scallions, celery, cilantro, and chili paste in a spicy lime juice.
Oi W.

4/12/24 Day 8 in DC, 4 museums, a park and other sightseeing walks, we are exhausted! So we stayed in the hotel for delivery YUM PED YANG Roasted duck shredded and tossed with ginger, scallions, celery, cilantro, and chili paste in a spicy lime juice. THAI STAR Minced chicken and bell peppers sautéed with fresh chili sauce and accompanied by whole shrimp and Hoi Jor (shrimp, minced chicken, and herbs blended to perfection, wrapped in tofu, deep fried). This must have tasted amazing freshly served in the restaurant because the driver seemed to have gotten lost because it look longer than GrubHubs estimate of delivery, so it came just lukewarm and it's still amazingly delicious! Next time in DC we will have to go in the the restaurant.

Green Curry
Doug B.

Great local neighborhood place. Food always comes out with a spicy flavor so watch out. Great service as always from Taeng (?). She has been here almost every visit and always 5* service. This time, I had the Red Curry Chicken with extra peppers. I love extra veggies in my curry dishes. It was a little spicy but very manageable. This is a cute neighborhood place. I'd say of the 10 or so Thai places I've tried in DC, this is my favorite. Give them a try!

Pumpkin curry
Natalia K.

Stopped by for lunch, and was immediately taken care of which was nice. Ordered a thai tea, tom yum, and some curry. The tom yum had a good amount of veggies in it, but not the most flavorful. The thai tea was pretty standard. The pumpkin curry though was amazing! Good flavour and spinciness. The pumpkin was cooked perfectly and the shrimp was nice and tender.

Pad See Eew
Anna H.

Super authentic and delicious food! Service is below average, order's were taken wrong with dishes being delivered to wrong tables and orders. Aside from that, the food alone was a 5. Haekun $9 - totally recommend. The sweet plum sauce was a delicious pairing. Thai Lemongrass $16 - came with a bowl of rice, spice, and flavor was delectable. Will be back for this! Pad See Eew $15 - Really great flavor, with decent pieces of chicken, the egg was also surprisingly flavored and a great bite. Totally recommend this spot, what an awesome hidden gem.

Piece of tomato with mold
Darah P.

I've picked up food from here a couple of times in the last few years since it's quite close to my apartment. It's always been fine in a pinch, but today I ordered pad kee Mao and it had a bunch of old and soft veggies in it. Key example if this piece of tomato that has a super soft spot on it, maybe it was turning rotten already. The bell peppers were also a little soft and the green beans were also a bit limp. Not sure how business is going, but serving food with old veggies certainly isn't going to help. The people who work there are quite nice, so it's really a shame. They should serve fresher food.

Angela K.

It was good (3.5 stars), but would probably go somewhere else for Thai. The tomyum was great!! So clean and spicy and had great flavors. Everything else was just ok. The drunken noodles were a little soggy. The service was very slow. They were clearly overwhelmed by the number of people in the restaurant and there was only 1 (?) waitress.

Mango & Sticky Rice, Crispy Banana

Best local Thai restaurant! Love the drunken noodles, chicken satay, garden rolls, and desserts. Staff is so kind and attentive!

Pineapple Fried Rice
Darryl S.

Yes that is a dead insect on the shrimp in my Pineapple Fried Rice! Absolutely DISGUSTING! I will be filing a report with the BBB and reporting to the DC Health Department!

Bill
Helena R.

I was disappointed with this place. We were the last take out to order and a couple of things warranted 3 stars: 1) curry chicken Panang was plain -nothing on the curry just sauce and chicken. Sticky rice wasn't really sticky We ordered papaya salad, Tom yum soup, Pad See Eew. Considering the Pad See Eew & Panang was $16.00 & $15.00 per dish it wasn't worth the money. I do not recommend this place

The interior
Leesa T.

This location used to be Thai Tanic. Their name change confused me. The website says coming soon for Thai Tanic (it was there circa 2001-?) What a great time to be on 14th Street NW. On to the review: For a cold December's night, Ammathar's takeout counter was bustling. The restaurant was half full but got busier after we sat down in the window booth looking out to 14th street. A great booth if you can grab it! The staff were friendly, over worked with the consistent clientele coming in for take out orders. The place has a lot going and considering it, the food came out quickly. The menu is pretty extensive and authentic. A new dish I hadn't tried -- chicken stuffed tapioca. We started off with these as an appetizer and waited for our mains. They were interesting-- and, very chewy! The spice and flavor in the food is intense. If you don't like heat -- ask for mild. I enjoy a kick with my curry- but this certainly packed an extra punch. Overall, the meal was quick, authentic, and prepared well. The man who came in to use the bathroom and got locked in as well as the takeout line in the middle of the place kind of made things a bit strange. But, also, interesting!

Pad See Eew

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4 years ago

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4 years ago

Great authentic food, fast service and large portions. Came in during lunch and was immediately seated. Recommend the pad see ew.

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4 years ago

A local staple, never had a bad meal or service. Highly recommend the wonton soup and the Kanom jeen nahm phrik.

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9 years ago

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4 years ago

Came at 9:30 and there were a lot of people inside but the lady told they were closed, even for take out. Unreliable hours

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Page 3 of 18

Ask the Community - Ammathar

Is the seating only upstairs?

Ammathar definitely has downstairs seating. I've sat right by the front door, before. I think that the upstairs is actually a separate restaurant:… Read more

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Thip Khao - Fried rice Kua Khao Jaew Bong

Thip Khao

4.4(1.5k reviews)
1.7 miColumbia Heights
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Came here for date night after hearing so much about this restaurant and it didn't disappoint!…read moreLaotian food is always a hit. We had major indecision because there's SO many things on the menu we wanted to try but ended up getting: Naem khao: 4/5 probably better with the sour pork, but loved how fresh this was. It was a large portion too, so we got kind of full from finishing it before our mains even arrived. Shrimp pad see ew: 5/5 the best pad see ew I've had in the DMV. So much wok fire flavor. You can really taste the caramelization. And the large shrimp were velveted which was made it extra satisfying to eat. Also a good shareable portion size! Muu Som: 4/5 this was super rich and heavy. Would get this again only to share with a larger group. Loved that it came with sticky rice. Mango sticky rice: 4/5 delicious but in my opinion didn't need the ice cream on top (my boyfriend thinks otherwise though). Very large portion as well. The cocktails were a little pricy ($15) for what they were but I did love the tamarind margarita. Just wish it was a larger drink or a smaller price tag. Service was very attentive!

I'm disappointed I haven't ever stopped in here before. I walk by this restaurant regularly and…read morenever thought to check it out. I actually intended to try out the Trini Vybez restaurant next door, but discovered they're closed but their signage is still up. Anyways, I got a seat at the bar for myself and service was great. I was a bit indecisive as the menu is pretty extensive, and I've never eaten Laotian food before. Luckily, it was happy hour, so I was able to sample a couple of their appetizers and their daiquiri which was quite strong. I had the Tam Sum, papaya salad and that was very good with a hint of spice and lime. Then, I also had Chuenh Peek Gai, which was tamarind glazed wings. Omg they were savory and crispy! I loved these. For the entree, the bartender recommended some great options, but I finally settled on Kee Mao, which is flattened rice noodles with stir fry beef and vegetables. It was also a very savory dish, with a sweetness to it. Laotian food is very similar to Thai food and I love Thai food. I will not sleep on this restaurant and will be back soon!!

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Thip Khao - Restaurant

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Thip Khao - Pork belly (@dumplingadventuress)

Pork belly (@dumplingadventuress)

Thip Khao - Papaya salad (@dumplingadventuress)

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Donsak Thai Restaurant  - Donsak Noodle

Donsak Thai Restaurant

4.4(142 reviews)
1.5 miWoodley Park

Good quality Thai food at reasonable prices. The dishes were rich in layer and satisfying…read more Corn Fritter: An equisute and interesting appetizer. Corn coated in a thin layer of tempura batter, fried until crispy on the outside and tender on the inside, showcasing its natural sweetness and slightly chewy texture. It was somewhat like a Chinese yumi-lao玉米烙 but more moist. The most surprising thing was that despite being entirely vegetarian food, it has the sweetness and meaty texture of fried shrimp paste. The sweet and sour sauce is similar to the Thai sweet chili sauce commonly found in China, but thinner. Served in a small cup, it looked like a cup of black tea, making it more refreshing. Grilled Pork Neck: Very different from pork neck in Chinese Thai cuisine; it's more like Cantonese char-siu叉燒. The pork neck was very well marinated and grilled to a very tender perfection, with a rich and smooth honey aroma, and a subtle wine aftertaste, but it was slightly too sweet for me. Nam Jin Jaew was primarily composed of the tangy kick of lime and the savory saltiness of fish sauce, complemented by the mild spiciness of bird's eye chili, the special fragrance of cilantro, and the sweetness of palm sugar, with a subtle hint of smokiness. It was refreshing on the whole, and incredibly layered - I fell in love with it instantly. Tom Saab Soup: It looked light, but it was surprisingly spicy and sour! The ribs were very fresh, all marbled with fat and lean meat, stewed until incredibly tender, allowing you to taste the natural aroma of the meat. The sourness was subtle, clear, and mild, with a base of lemongrass fragrance that added even more depth. My friend thoughtfully ordered it mildly spicy, but in the end, it just felt like it lacked a kick. Mango Sticky Rice: The best mango sticky rice I've ever had! The sticky rice was cooked to perfect texture and warmth, absorbing the coconut milk flawlessly - neither too watery nor too dry. The first taste was the fragrance of glutinous rice, followed by the sweetness of coconut milk, and a refreshing, slightly tart mango to cut through the richness. Thai Iced Tea: Too much condensed milk, excessively sweet. My friend said it was much sweeter than the last time she had it. Was this a change in the recipe, or did the quality control need improvement? Donsak is a district in Surat Thani, Thailand, and also the hometown of the restaurant's co-owner and manager, Boom, where she was born and raised. The restaurant's introduction states: "When she left for the US, Boom didn't know she wouldn't get to see her home again for many years - and she still hasn't. Donsak is a way around that." No wonder what truly touches the heart, is indeed the taste of love and home.

Great prices! Especially for DC. Service was very good and the menu is huge! Not the biggest…read morerestaurant but there is outdoor seating when it's nice out. Cocktails: Lemongrass: Like a French 75, I enjoyed this. Passion fruit Marg: Not as passion fruity as I would like, but still enjoyable. Gyoza: Great sauce, good flavor, 5 pieces. Corn fritter: This was interesting and unique. Like healthy sweet popcorn of sorts. Crispy tofu: Not very crispy, I didnt love the flavor of the tofu, sauce was very good. Chive cake: No one enjoyed this. Drunken noodle w/ pork: Solid version with good flavor. Nothing revolutionary, but a good dish. Green curry w/ chicken: I really liked this, quite tasty and a healthy portion of chicken. Nam Kao Tod: Excellent pork dish! Really tasted like Thailand. Som Tam Chaos: Everyone loved this papaya salad. The spice builds up even though it isn't very spicy initaly. One of my favorites. Mango sticky rice: This was devoured quick but I would have liked a little more condensed milk on the rice.

Photos
Donsak Thai Restaurant  - Interior

Interior

Donsak Thai Restaurant  - Panang Curry

Panang Curry

Donsak Thai Restaurant  - Bar

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Bar

Rimtang - spicy cold noodles -- 8/10

Rimtang

4.3(72 reviews)
1.8 miGeorgetown

One of my favorite Thai spots in DC! I first discovered three from a Yelp event last year and…read morethey've become a regular rotation ever since. I've ordered takeout, delivery, and dined in and the quality is always good and the food is really tasty. I'm generally not a seafood person but their Tom Yum Seafood soup is legit sooo good. Idk how mama is able to make the squid not chewy but she is a wizard. The chicken Panang curry is my go to. It's got a good little kick to it but is full of flavor. The calamari is also really delicious, the batter is so light and crispy. The pad see ew is also solid, as is the pad Thai. Basically everything I've ever had is delicious because Mama is really cooking up some magic back in the kitchen.

We came in as walk-ins with no reservation. The staff told us to wait outside for 45 minutes, took…read moreour number, and said they'd call. After walking around for an hour, we came back, but the receptionist informed us that no tables were available yet. Despite the heavy wind, they made us wait outside again. We were finally seated after a total wait of an hour and a half, while some other walk-ins got tables instantly. The terrible service continued inside. The table next to us had ordered 15 minutes before us and was still waiting for their food. It took another 45 minutes for our food to arrive--and that was only because I nudged the staff after 30 minutes of waiting. I've been to many American, European, and Asian restaurants, but none have ever been this slow. Price-wise, the portions were small and the flavor fell short compared to standard Thai restaurants. My husband and I had Pad Thai, seafood Tom Yum, and a platter of boiled vegetables with spicy dipping sauce and sticky rice. The vegetables were overcooked. The Tom Yum cost $30 for a small bowl that could barely feed one person (usually enough for two elsewhere), and it tasted like clam soup with zero lime leaf aroma. The tofu in the Pad Thai was bone-dry and crumbly. To top it all off, the restroom floor was soaking wet due to a leak. On top of that, the restroom was not only soaking wet but also inexplicably freezing, making me feel like I was using the toilet in the middle of a windy ocean. Will definitely not be back.

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Rimtang - Upstairs seating

Upstairs seating

Rimtang - Chicken Satay

Chicken Satay

Rimtang - Tucked on a side street

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Ammathar - thai - Updated June 2026

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