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    Angiday

    4.4 (117 reviews)
    ModerateVietnamese
    Open 10:00 am - 8:00 pm
    Updated 3 weeks ago

    Order Angiday Takeout or Delivery

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    ANGIDAY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Angiday

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    Hà Nội Og Egg Cream Coffee, hojicha
    Sharon G.

    Got an egg coffee and my sister got the hojicha for an afternoon pickup while walking the haight. Coffee was standard, a little sweet. Service was quick.

    Lisa X.

    What should we eat? We dined in and got deliveries from Angiday multiple times. We both enjoyed their banh mi, noodle soups and rice plates. The kumquat slush punch was sour, tart, sweet and then with a bitter aftertaste and full of bold citrus flavors because they also blend in the peels and seeds. Definitely a very complex drink. Service was friendly and the ambiance is clean and modern. So nice to have this spot in the Haight. Located on Haight and Shrader.

    Pandan salted cream coffee
    Kate X.

    I came here for their pandan salted cream coffee and it was strong and delicious. The restaurant looked every aesthetic and the food looked and smelled really good so I gotta come back some time.

    Nathalie T.

    Came for a pick up order of Bahn mi. Such a cute spot and there were lots of people enjoying their dinner! Lots of seating. The bahn mi's were just so good. They were huge! The length of them. The bread was perfectly toasted but did not hurt the roof of our mouths haha. Tofu one was so good - I would maybe have wanted some sauce in there but overall it was not dry. There were also other vegetarian options on the menu The pork was said to be delicious and the best in sf! 100% will be back!

    Erik H.

    I have a new favorite Banh Mi place and it is called Angiday! Was happening by Amoeba and saw this inviting place on a beautiful day! It was packed. I wanted the Fishball Banh Mi but they were already sold out at 1pm. About a 10 minute wait but when I got my Banh Mi it was huge! I'd say about 15% larger than most. Many small eaters might turn it into two meals. I took it to go and 20 minutes later the pork was still warm and fresh. The veggies were just tasty enough and then I added some sriracha and it was perfect! I will return. Great if you are looking for a little picnic in the park.

    S L.

    First time here , very busy, smell good and look clean, we ordered beef pho and pork sandwich , when the pho come I can smell Coriander and cinnamon by the way. The soup broth Good but need more bones to make deep rich broth. The sandwich was very good and I think is on 12 inch rolls. It's a lagers sandwich,

    Pandan Salted Cream Coffee
    Sarah C.

    the pandan salted cream is so delicious! I couldn't tell if the base coffee was espresso or vietnamese coffee but if it were the former, it was quite acidic the cafe is pretty small but feels nice to work from. they also serve plenty of food

    Grill Chicken Bánh Mì
    Gordon D.

    I've tried three of their bánh mì sandwiches so far: the Cold Cuts, Chicken, and Lemongrass Pork. The first thing you'll notice is the price. These are probably the most expensive bánh mì sandwiches I've come across, but you definitely get what you pay for. Every sandwich is generously packed with protein and fresh vegetables, making them filling and satisfying. The Cold Cuts is easily my favorite and the best bánh mì I've had in San Francisco so far. It's loaded with a variety of meats, and every bite is packed with flavor. Nothing feels skimpy about it. The Chicken is another solid choice. The meat is well-seasoned, tender, and flavorful. It's a classic option that's hard to go wrong with if you're trying the shop for the first time. The Lemongrass Pork was the only sandwich that didn't quite meet my expectations. I was expecting sliced or chopped pieces of pork, but it came shredded instead. While the lemongrass flavor was fragrant and aromatic, the juices made the bread a bit soggy. I also found the pork to be less tender than the chicken, so this one wasn't my favorite. I also tried one of their coffees, which was surprisingly good. The cheese foam gives it a unique twist, adding a slight saltiness that pairs nicely with the coffee. It's definitely different from your typical cup of coffee and worth trying if you're looking for something unique. The café itself has a clean, modern atmosphere. I really like the polished concrete floors and minimalist design. One small touch I appreciated was the self-serve water station, which is especially refreshing while waiting for your order.

    Hanoi Egg Cream Coffee [4.5/5]
    Izzie L.

    Quaint cafe in the Haight-Ashbury area. Stopped by here to quickly refuel after a long run in the city (service seemed a little bit judgemental that I was sweating a bit so I tried to get out of there fast XD). I ordered their Kumquat Slush Punch and the Hanoi Egg Cream Coffee [5/5]. The kumquat slushie was really delicious, though I thought the chopped kumquats at the bottom of the drink were an unpleasant texture. The coffee was pretty yummy! A little overwhelmingly sweet, and I wish the texture of the egg cream was a bit thicker. Overall, a nice experience.

    Egg custard coffee 10/10
    Dilara C.

    I was literally walking down the street, fantasizing about an egg cream coffee and stumbled upon Angiday. So glad I did. This is the only item I ordered and it was absolutely what I expected. I saw tons of other people ordering food that looked mouth-watering, but I was just in a beverage run. I'll definitely be back for a meal next time!

    Exterior
    Sally Y.

    Wanted to grab something to go, I walked in here asking what he recommends. He said chicken and I ordered lemongrass beef Bahn Mi. (Didn't feel like having chicken.) While waiting, I enjoyed taking a photo of the nice clean well lit interior, completely unassuming on the outside. A long sandwich with julienned carrots, lettuce and chunks of beef has a nice crunch but is a tad too sweet for me. Loved the carrots! It's big, can't finish but almost. Nice place to chill while checking out Haight Street.

    Grilled pork banh mi
    Connie W.

    Cute Vietnamese cafe with plenty of seating! Once you walk in your order at the counter, get a number and the food came out pretty quickly for me. I got the grilled pork banh mi and it was so good! I really loved the bread, it was soft yet toasted well and the pork was really flavorful and juicy. Loved the picked veg in it as well, plus a small kick from the jalapeño! Would definitely come back again to try their pho sometime :)

    Andrew R.

    I was shopping around Haight Ashbury and wanted a quick, tasty meal, and decided on getting a banh mi here. I ordered the chicken banh mi, and it was actually amazing. Every ingredient tasted so fresh, the bread was perfect, the proportions were appropriate, and the sandwich itself was huge. The restaurant is also sooo pretty inside, and the service was great. This place is up there with some of my top banh mi spots.

    angiday

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    6 months ago

    Highly recommend this place. Really tasty pho and the banh mi's are HUGE and very good.

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    Ask the Community - Angiday

    You might also consider

    Que Viet - Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

    Que Viet

    4.3(235 reviews)
    3.1 miMission Bay
    $$

    "IT'S A BIRD!" "NO, IT'S A PLANE!" "IT'S QUE VIET!"…read more No Superman here, but let me be your hero for a second because I'm about to put you on to, hands down, **the best Vietnamese food I've ever had**. I actually discovered Que Viet through DoorDash and had everything delivered. I ordered the Deep-Fried Imperial Rolls (Cha Gio), Grilled Chicken & Chicken Imperial Roll Garlic Noodles (Mi Top Ga Nuong Cha Gio Ga), Grilled Pork Sausage Rolls (Nem Cuon), Vietnamese Shrimp Mini Crepes (Banh Xeo Tom), and the Grilled Pork Sausage & Sliced Pork Woven Vermicelli (Banh Hoi Nem & Thit Nuong). Yes... I spent almost **$100 for two people**. Looking back at the receipt, I had to ask myself, *"Is this place expensive, or am I just fat?"* Honestly... probably a little of both. Either way, it was one of the best $100 I've ever spent. If it's your first time ordering from Que Viet, do yourself a favor and get the **garlic noodles**. I know garlic noodles are everywhere these days, but these completely changed my expectations. They were perfectly cooked with an incredible bounce, packed with rich garlicky flavor, and the portion size was generous enough for leftovers (if you have the self-control). I also tried the **Banh Hoi Nem & Thit Nuong** for the first time, and it did not disappoint. One heads-up, though: it's generously topped with crushed peanuts. My friend has a peanut allergy, so thankfully we caught it before digging in. If you have any nut allergies, be sure to mention it when ordering. Every single dish arrived fresh, flavorful, and tasted like it had just come out of the kitchen despite being delivered. That's not something you can say about many places. If you ever find yourself in the city, you **need** to make a stop at Que Viet. This place has been living rent-free in my head ever since, and I already know I'll be back the next chance I get.

    Well I thought I had more photos. That's no problem though because I'm here so often I'll just snap…read moremore to update yall! Wonderful people that work here and so cool. I've been coming here for a couple years now. It's my go to spot when coming home from work and getting of Caltrain. The beef pho and deep friend imperial rolls are my go to. The broth of the pho is delicious and the meat portion in the soup is so generous. I love the imperial rolls and the texture. Perfection! It's nice inside the restaurant especially on a rainy day. There's just something so homey about this place. It's so welcoming g and warm.

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    Inside

    Que Viet - Cơm Tấm Bò Bít Tết: Broken Rice w/ ribeye, fried egg, fried shrimp tofu, salad | $25

    Cơm Tấm Bò Bít Tết: Broken Rice w/ ribeye, fried egg, fried shrimp tofu, salad | $25

    Que Viet - Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

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    Bodega - Bok choy @whaevaeats

    Bodega

    4.3(1k reviews)
    2.6 miUnion Square

    Came here after a long day of work and it was really solid food!…read more Good: - This place is beautiful! It's so nicely lit - Great for a date or 1-1 catchup - The crab fat fried rice was amazing! - I also really liked the vermicelli dish but it was so small - the sauce was so good! Bad: - Pretty expensive food, ended up paying $88 for 2 people - Took a while to get our food - The portions are really small for how much you pay Overall wouldn't come again unless I had a gift certificate - it's so expensive.

    Made reservation for 4 so we could take advantage of Chase Sapphire Reserve benefits that paid for…read moremore than half our meal. We wanted to give this place a try considering it looked like a high end Vietnamese restaurant. Keep in mind, that parking is very tough so make sure to come ahead of time to find parking or uber/lyft. Items on the menu priced are on the higher end so keep that in mind. Some photos of the items ordered are missing from a little distraction. We ordered a lot for family style and this is what we experienced... Bo Tai Chanh 4.5/5 It was nice and refreshing. Loved the crunch of the pickled onions and the extra added flavors of the fried shallots and garlic. Great starter and we enjoyed it. Banh Khot Caviar 3/5 The inside was a little undercooked for me. It was still wet and pasty but the exterior was crispy . I couldn't really taste the caviar. The shrimp was cooked nicely. Blue Fin Tuna Tartare 4/5 Very refreshing and nicely seasoned. Tuna was fresh and tender that it gently melts in your mouth with a nice initial chew. Banh Cuon 4/5 It was good but we wished there was more considering how much it was. Nuoc mam was delicious. Bo Luc Lac 4.5/5 This was an absolute banger. Beef was super tender with no struggle of a bite. Savory and delicious with slight sweetness from the tiny onions that melts with every bite. Potatoes cooked perfectly. Chinese Long Beans 4/5 Simple and delicious. We ordered it so we'd have some greens and fiber for a balance dinner. Lemon Grass Grilled Wings 4.5/5 Flavorful sauce, well balanced and the wings were juicy on the inside. It had a nice concentrated smokiness from the grilled marks. Great choice but wish there were more. Crab Fried Rice 3.5/5 This was good but it was too fishy the more you bite into it. It was too pungent and strong that it overwhelmed the dish. Was thinking it could be from the masago. Drinks 5/5 The cocktails are great and refreshing here. Our favorite was the Banh Bo Gimlet. Service 5/5 Staff are friendly and helpful. Also attentive to us as well. Ambience 5/5 Love the decoration and aesthetics of the restaurant. Coming back from Vietnam it feels like I somehow teleported back in an instant. We had a good experience overall even though a couple dishes didn't meet our expectations. Definitely try everything when you're visiting, but I highly recommend Bo Tai Chanh and Bo Luc Lac. Those two are what stood out to me. I'll definitely come back but on special occasions or if there's another sapphire reserve benefit since it's a little difficult to justify pricing for items on the menu.

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    Tuna tartare

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    Anh Hong - Cha gio Saigon (@joeynht)

    Anh Hong

    4.5(160 reviews)
    2.4 miOuter Richmond

    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I can't say anything bad about this place. I LOOOOOVE this place and the idea of rolling spring…read morerolls together with family and friends. I don't have to clean up or cook all those yummy proteins to go in our spring rolls + you get to eat them super fresh! I took my partner here one time and he mentioned the amount of veggies he ate here was top notch (he doesn't usually eat veggies). The staff is friendly and if you don't know how to roll, they will make sure to walk you through it. Don't be afraid and come to Anh Hong!

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    Gao Viet Kitchen & Bar

    Gao Viet Kitchen & Bar

    4.2(962 reviews)
    1.5 miOuter Sunset
    $$$
    Locally owned & operated
    Family-owned & operated

    pretty long wait but after eating the food, i can see why, haha…read more everything on the more expensive side but the portions are huge and the taste and quality are solid. I highly recommend getting the bo ne, it's packed with protein and flavor-- dipping with the fluffy baguette makes it tastier too. gas or a$$? gas.

    GAO Viet has been on my radar for a while, and after finally stopping in for dinner with my wife…read moreand father in law, I can definitely understand the hype! The restaurant was absolutely PACKED when we arrived, so be prepared for a lively and bustling atmosphere. Despite how busy it was, our server Nancy was fantastic. She was incredibly friendly, attentive, and made us feel right at home. With a restaurant that crowded, it's easy for service to feel rushed or impersonal, but Nancy managed to make our experience feel genuinely welcoming. We ordered the Big GAO Pho, What the Duck, and the lemongrass tofu with rice. The Big GAO Pho definitely lives up to its name. The massive beef rib sitting in the bowl immediately grabs your attention, but thankfully it wasn't just for show. The broth was incredibly rich, savory, and oily in the best possible way. This isn't a light and delicate pho broth. It's bold, hearty, and unapologetically rich. Come hungry! The What the Duck was probably my favorite dish of the evening. The roast duck was incredibly flavorful and rich, but what really elevated the dish were the sliced mangoes and pickled carrots. That little bit of sweetness, acidity, and freshness cut beautifully through the fattiness of the duck and kept the dish from becoming too heavy. Paired with their special rice, every bite had a little something different going on. The lemongrass tofu was another solid dish. The tofu was pleasantly spiced with plenty of aromatic lemongrass flavor, although it was a little heavy on the bell peppers and onions for my preference. Still, it was a tasty option and provided a nice contrast to the much richer meat dishes. Overall, GAO Viet delivers big flavors, creative Vietnamese dishes, and portions that aren't afraid to make a statement. Some of the food definitely leans toward the richer and heavier side, and the packed dining room can get pretty hectic, but neither would stop me from coming back. Between that enormous beef rib, the surprisingly well balanced What the Duck, and Nancy's genuinely wonderful hospitality, GAO Viet earned a solid 4/5 from me. Definitely worth experiencing at least once, and I'd happily return to explore more of the menu.

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    Gao Viet Kitchen & Bar - Waiting bar area

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    Thai Nghiep Ky Mi Gia - Satay Ho fun

    Thai Nghiep Ky Mi Gia

    4.4(767 reviews)
    1.8 miOuter Sunset
    $$

    place is just ok, old building. staffs are nice and service is quick. first time here and for…read morefoods: * hoành thánh hủ tiếu nghiệp ký: this is the complete one without duck. broth is so good and wide noodle is chewy. i am so impressed that after finishing eating here, i don't feel thirsty which means msg is not much... * mì cá viên: noodle with fishballs. i think they make their own fishballs and taste is ok but the thin noodle is so good... are you a noodle lover??? this is absolutely a recommended noodle restaurant and ask for the soybean milk for the drink ~ perfect combination!!! i will come back again for sure...

    tl;dr The braised duck leg noodle soup deserves the hype, as it's genuinely that tasty. It is on…read morethe savory side, and I would guess that it includes MSG based on my own experience. Hot soy milks is always a plus. My friends and I came on a Saturday just after noon. It was pretty packed, so we had a longer wait to be seated and for our food to come out. Ordering with the waiter was quick enough - you have an option to pick cold or hot soy milk instead of just water. We must have waited at least 15-20 minutes for the food this day and saw one person sit down at first but later change his order to go. Seems it was a one-off. Ambience is a basic family-run Chinese diner. Street parking directly in front is metered, but if you venture further out on the perpendicular streets into the residential areas, I'd guess that you may find free parking.

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    Thai Nghiep Ky Mi Gia - Simple interior decor

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    Thai Nghiep Ky Mi Gia - #7 Hoành Thánh Mì Vịt Tìem - braised duck leg, wontons & wide egg noodles w/broth on the side. Uncharacteristically tough duck today.  $16

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    An Chi

    An Chi

    4.5(281 reviews)
    1.8 miOuter Richmond
    $$

    San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

    We stopped by for an early dinner at 4:00 PM on Sunday. Since there was only one other party dining…read moreat the time, the service was quick. The staff were both friendly and attentive; they even jumped in immediately to help another table with a spill, which was great to see. We ordered our usual, banh khot. Although this time it wasn't as crispy as I remembered, more fluffier this time, it still satisfied our cravings. We did have to ask for cilantro though since it didn't come with it. Also ordered the grilled pork vermicelli with egg roll. It was a big portion. It came with 2 pieces of thin but big pieces of grilled pork. The pork and dipping sauce was on the more sweeter side. Still need to try their Banh xeo next time.

    Photos
    An Chi - 8/14/25 FYI. Decor

    8/14/25 FYI. Decor

    An Chi - 15.(Shrimp Mini Pancake) Banh Khot Tom

    15.(Shrimp Mini Pancake) Banh Khot Tom

    An Chi - 15.(Shrimp Mini Pancake) Banh Khot Tom $16.50 /yumm! Get this!

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    15.(Shrimp Mini Pancake) Banh Khot Tom $16.50 /yumm! Get this!

    Angiday - vietnamese - Updated September 2026

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