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    Ancho & Agave

    3.3 (140 reviews)
    Closed 11:30 am - 9:00 pm

    Ancho & Agave Photos

    ANCHO & AGAVE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Ancho & Agave

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    Complimentary chips and salsa
    John K.

    My boss and I came here for a quick lunch and it did not disappoint. We really enjoyed their complimentary chips and salsa. I don't know what it is, but there is something distinct about them that separates them from other restaurants. Service was excellent where quality checks, keeping beverages filled, and reading when it was time to wrap it up came naturally. It is a very open style bistro which I love. I can see the vibe of this place during a dinner rush being a lot of fun (seems like this place can accommodate groups of all sizes). Ancho & Agave seems more Mexican-fusion than traditional-Mexican so for what it is, I'd say overall it's very good and would definitely return.

    Ryan D.

    My husband and I met some friends at Ancho and Agave to celebrate taco Tuesday. After ordering some drinks, we were brought complimentary chips and salsa. The chips were crunchy and salty and the salsa was good too. We couldn't stop eating them. I got the smoked pork belly quesadillas, while my husband ordered the birria tacos. The quesadilla was sweet and the meat was tender. The birria tacos were perfectly flavored with with a great accompanying consume. We had tried their churros and chocolate cake before so we decided to have the tres leches cake for dessert. The slice that we got was huge and delicious. Overall, we had a great night out at Ancho and Agave.

    Rice and beans
    Beth K.

    The Nashville hot chicken taco was amazing!!! I would def go again to try the tacos The resturant was large space and had a causal vibe. I did feel service was slow at times but we did go for a late lunch . The Mac and cheese had a unique taste as well!

    Cauliflower Tacos
    Eduardo D.

    It was our anniversary and I wanted to try this place as my wife had tried it before and loved it. We made reservations and we were seated immediately. The place was well lit and was very busy. The server greeted us and asked us how we were doing and let us know some specials and gave us a moment to look the menu over and she'd be back for drinks and or appetizers. For starters we decided to order the Traditional Queso and Esquites. The queso is a blend of cheeses along with poblano peppers and onions. It mixed well with the complimentary chips and salsa. The queso had a good texture and an even blend of the ingredients. The Esquites is their version of Mexican Street Corn. It is served in a little dish and was delicious! Both would be repeats in the future. For my main dish, I decided to go with the Lobster Empanada Special. It comes with two on top of a black beans and corn jalapeño slaw. The empanadas was good and had good chunks of lobster meat and had a nice blend of queso, cheese, lime aioli, and charred sweet corn. I wish the crust was a bit more flaky and crisp but it was overall good. Everyone loved their food. All would be considered "repeats" including mine. The only one that was not was the fried plantains. I really liked this restaurant and I'd definitely would return. I'd try the traditional menu items. Looking forward to it.

    Kat Q.

    Delicious upscale Mexican Yucatan dinners. The sizzling fajitas were cooked perfectly. The cocktails were all made well especially the pineapple margaritas. Their poblano sauce is very good too. They have a large dining room that is nicely decorated and cozy banquets. We went early on a Friday evening and had no trouble getting a table. We'll be back to try more menu items.

    Chips and salsa
    Selma L.

    The chips were really good and we liked the salsa. The restaurant is very spacious and beautiful aesthetic. Unfortunately this is where it kind of ended for us. The service was extremely slow despite coming during a down hour with only a few parties. No one checked in on us or asked how the food was. The service just seemed.... Tired. Fajitas. Veggies were pretty spicy. Chicken and steak, well done under seasoned, bland. (Though steak was slightly better than the chicken. ) Guac was brown and sad looking. I really wanted to like this more, but sadly can't see us returning.

    The most delicious guac with pomegranate seed and pineapples.  And grapefruit cocktail
    Stacey G.

    This visit started off super rocky lol. A white customer referred to my boyfriend and I as riff raff and an appetizer plate was dirty. BUT hold on .... Because the staff and our server Edgar turned our experience all the way around. The restaurant was clean with an outdoor patio and TVs which is extremely convenient for a sports lover like my boyfriend. It seemed like there wasn't any staff at the host stand but once we were seated the staff was extremely responsive and attentive. Our server Edgar was incredible. He was personable, made excellent tequila recommendations, and told us which tortilla would compliment their wide variety of tasty tacos ! And the food is genuinely delicious. Usually a taco and plantains is just that. But everything here was cooked perfectly and beyond flavoral. The flavors were distinct , the margaritas were well made , the music was great and overall we had a very chill but fun time ! Not to mention the hospitality was taken up a notch when they turned football on all of the sports TVs. We'll be back for sure !

    Neelam B.

    Succulents Decoration My Favourite part I recently visited Ancho & Agave and had a really good experience overall. The restaurant has a lively, welcoming vibe . The decoration is fantastic--bright, colorful, and modern. The place is also quite spacious, so it never felt crowded or uncomfortable, which I really appreciated. For our meal, we were served chips and salsa and then horchata, and horchata was absolutely delicious. Sweet, creamy, and refreshing--it quickly became my favorite part of the meal. We also ordered the black bean soup, which was hearty, warm, and nicely seasoned. It had a comforting flavor. The tacos were the main highlight of the meal. They were fresh, flavorful, and well-prepared. The fillings were balanced and satisfying without being too heavy, which made them enjoyable from the first bite to the last. The service was friendly and attentive without being overbearing. The staff seemed happy to answer questions and made sure we had everything we needed. It is a nice spot . Something was missing in Chips , they were very hard to eat. All in all, Ancho & Agave is a place I'd be happy to return to. Good food, great drinks, and a beautiful setting make it worth the visit.

    Ian M.

    Ancho and Agave has a nice vibe to it. Loved the decorations in the inside and the atmosphere was relaxing, family friendly, and felt upbeat. I ordered Steak Fajitas and the food was fresh and high quality. I do think some of the pieces- poblano pepper and onions were cut too big, so hard to make the fajita at times. My wife had the pork belly quesadillas and she loved them! Looked amazing and she said it was great. The reason for the 3 stars is due to the kids menu. Both of our kids ordered fruit as a side. As you can see from the pics- there were more vegetables than fruit. 2 small slices of pineapple served carrot sticks and zucchini. I would not call this a side of fruit and nowhere on menu does it say it would be served with vegetables so we were a bit surprised the veggies were the showcase for the side.... Also my little one loves Mac and cheese and will devour it at other places. His came out dry and lacked actual cheese. Overall, great experience. Adult menu is fine, but if you have little ones- there are other Mexican places that provide more kid friendly/additional options.

    Katherine K.

    Absolutely loved the decor! It was by far my favorite thing about this place. The free salsa and chips they provided was warm and fresh, thankfully. Service wasn't great. My friend and I sat at the bar because there was no waiting and the bartender was friendly at first, but after we told her we weren't drinking, she seemed to not come by us as often and had a more irritated attitude and we felt rushed. I ended up ordering a Barbacoa Taco and Chicken Tortilla Soup. I thought the taco was tasty, but a bit dry. My tortillas fell apart as I was lifting the taco up, so those could use some improvement. I ended up sending back the tortilla soup because it was disgusting. The only thing you could taste was cheddar cheese and black pepper. Horrendous.

    Kesha B.

    I've driven by this restaurant time and time again as it was being built and once it finally opened we were really excited to try it. Located in the Deer Park Plaza , the restaurant has tons of complimentary parking. We had a 5:45 reservation, and when we checked in they told us it would be a bit for our table. We had no problem waiting, but we waited almost 20 minutes. We overheard the hostess tell people that they took too many reservations, and have fallen really behind on seating times. So if you are coming be sure to make a reservation even if it's just a party of 2. We started the night with drinks, I got a strawberry aqua Fresca and my husband grabbed a beer. The aqua Fresca was certainly refreshing but lacked the strawberry taste, it was more like club soda. We had the taquitos and the chicken tortilla soup to start. The taquitos were flavorful but sat a bit flat, it needed something to dip in. Like a salsa or guac of some kind. The chicken tortilla soup did his the spot, it was full of flavor, I did wish they put the tortillas on the side or on top of the sour cream because by the time it got to the table it completed melted away. For my entree, I got some of their tacos becuase their taco flight was what I kept hearing about. I got the steak asada which was my favorite bite of the night. The shrimp and Baja tacos really lacked on flavor. They were crispy but needed seasoning. I almost wished the toppings were actually on top because when you bite into it, you only get the taste of the protein and it sat bland. We didn't end up getting dessert, because the service was rather slow but we had a good time while we were there. Overall it was an okay experience, I think they have some kinks to work out.

    Entry way
    Michelle W.

    First time visiting this restaurant, and found it quite chic yet welcoming. We were greeted by friendly staff. Our wait staff came to our table almost as soon as we sat down. He also explained the menu, and some of the specials. I would describe the menu as Mexican fusion cuisine. For instance, kung pao chicken was one of the taco options, and tempura as well. So not an authentic Mexican cuisine. There's a good selection of drink menu. The food overall was flavorful and delicious. One of the taco was fried cauliflower, in an airy tempura batter, so it's crispy and combined well with the topping and sauce. One thing I would caution those that can't take too much heat, almost all the topping included diced tomatoes and diced jalapeño. The tamale cake was interesting. It has a green salsa over it. We were overfull after the guacamole trio and the tacos (we only ordered two each). The iced coffee with horchata was refreshing. The sweetness from horchata balanced well with the coffee. A chic restaurant good for gathering and date night. Check it out!

    Ranch water, mango jalapeño margarita and chips and salsa
    Morgan S.

    First time here and this spot definitely has potential. The vibe inside is high energy and fun. However, flavor on certain items needed some work. We sat at the bar since they were running behind on reservations and it took a while for the space to be wiped down (previous guests had left menus and surrounding area sticky/wet). My friend enjoyed her margarita, but my ranch water lacked any flavor compared to a typical ranch water found in Texas. Chips and salsa were superb! Great deep flavor on the salsa. Tacos were hit and miss. Shrimp taco was super fishy, giving a more frozen than fresh flavor. Baja taco was on point with a nice spice underneath the initial bite. Al Pastor took top spot by far! Only downside was that both of our taco shells broke by the time we got to our third taco.

    Chicken fajitas

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    Ask the Community - Ancho & Agave

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    Yana's has a really cool vibe. When you get there you'll ring a bell and a "special " door opens…read moreinto the restaurant. The ambiance, from the lighting, music and decor is very seductive! We had caviar and drinks that were served in fun glasses and were topped with pretty little flowers. The whole experience really blew us away! I could've stayed all night but it was a stretch on the pocketbook. I truly recommend Yana's especially if you want to impress your friends. Great experience all around!

    We recently made our way to Yana's for an after dinner cocktail on Valentine's…read more They take reservations which is nice for a cocktail spot! We had reservations for 9pm and were able to be seated straight away. We arrived to find the address brought us to a barber shop. Fortunately, my husband had done some research and knew the drill--we made our way to a organ against a brick looking wall. On top of the organ was a bell--we rang the bell and shortly after the brick wall swung open and a woman came out to greet us. She had us play a tune on the organ and then brought us back into the speakeasy. The vibes are pitch perfect. Dimly lit with candles on tables and artful films playing on screens. We loved it. We were greeted straight away and brought water. You can also get a full meal here which we did not know but noted for our next visit. They had a special Valentine's menu as well as their regular cocktail menu. For my first cocktail, I got the paper plane which was light, lemony, and lovely with the adorable touch of a small paper plane pinned to the cocktail with a clothespin. For my second, I got one of their Valentine's specials which was essentially a Boulevardier made with a small float of mezcal on top. What an amazing addition to this classic cocktail! Truly, gave it added dimension, depth, and smoky flavor. I loved it. We also enjoyed their Valentine's dessert special, which was princess cake. It was a lovely blend of tart raspberry and warm almond--we loved it! The service was lovely throughout our experience. Get to it!

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    Ancho & Agave - mexican - Updated June 2026

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