After traveling miles to try some home cooking the experience was very disappointing. The place was…read moretiny no place to sit its more like a carry out. I ordered two large (quart size ) soups. ordered eclairs and pumpkin loaf and cheese cake. The sweets were really good only problem everything was super small but delicious. Even eclairs are super small next door at supermarket they have more reasonable priced pastry. Oh ...on the same location 2 doors down they also have a great bakery. The soup was okay not worth driving miles. I'd say the soup was VERY bland. Just okay. Amy's is off the my list not returning. Expensive considering the portion size.

Went here on a whim. The chicken and wild rice soup was hot, ready and good. Seems to be a place…read morewhere you buy the decision and you cook it at home. I will definitely give it a try. Most if not all meals are gluten free.

I came here today for the first time. I decided to go with the $10.99 plate. The gentleman in line…read morenext to me was very nice and he recommended the meatballs in a mushroom sauce. The meatballs were delicious, the sauce actually was very good and I don't even like mushrooms at all. The second item I got was the meat filled dumplings, and those were really good. They were actually a lot better than I thought they would be. The third item I tried was the smoked Polish sausage. I will be honest, this was not my favorite. It was not bad, but the flavor on it I did not like as much as other Polish places I've tried. I definitely want to go back and try their cabbage and noodles and pigs in a blanket. They also have desserts that I will have to try as well. They do sell sandwiches, Chicago style hotdogs, and have a small grocery store inside.

This was a cool place to check out. Yes, the shop is tiny so the aisles are made for one person to…read moreget through. However, this place is kind of tucked away so it wasn't busy at all in the afternoon. The outside of the building just says Deli. If you like Polish food, you'll love it here. I read some people exaggerating about the wait times. It does not take long for them to help you. Like Jewel or Mariano's, they're not going to slice your meat in 10 seconds if that's what you're hoping for. Btw the staff was nice. I think the Karen's that complain about them being rude are not very cultured and only know American culture. I ordered the signature pastrami sandwich for $10.99 and it was a very generous portion size. She put a ton of meat in it. The pastrami wasn't tough, it was fresh and soft. Honestly, I had Katz's in NY and this was a really great pastrami sandwich. I also got a large cannoli and meat pierogis. The cannoli was delicious. The pierogis were good but I like to have softer skin. The meat filling was fine but the outside was a bit too tough. I've been to a number of Polish restaurants and they usually make the skins very soft to cut. I would rate these pierogis like a 4. Overall, it's about a 4.5. Prices were very cheap. I got everything for $20. I will definitely return to try more items.

The food here was unique and tasty. Having smaller portions for the appetizers made it easier for…read moreme to try different ones from the menu. The restaurant itself isn't fancy and lacks décor. Tasty Tofu $6.25 - Crispy on the outside and silky on the inside. I would order these again. Crab Rangoon (4) $5.50 - Small but delicious. Pan-fried Chicken Dumpling (6) $6.95 - Tiny delicious dumplings. Sichuan Style Diced Beef over rice $16.25 - The beef were lean, tender and full of flavor! Shrimp fried rice $14.95 - Flavorful fried rice. Kung Pao chicken - $18 - This didn't taste like your normal kung pao. The chicken was breaded, deep fried and covered in a sweet sauce. It looked more like a sweet and sour dish and there was no spiciness. .|\---/| | @_@ | ..\_^_/..2025

I do not know what happen to this restaurant I took my other son because he loves Chinese food and…read moreI order the lamb soup again but with different noodles. He order the beef and rice with broccoli and the meat was COLD and very hard the chew. The only thing that he liked was the rice which was hot. He love the beef won tons because of the spicy chile. It was so upset that the soup had no flavor I put so much salt and also a pack of soy sauce which I never put soy sauce on anything I even Added the chile it look Like the cook took a bucket full of dirty wash water and served it to me the noodle had no flavor. The server was always on her phone. I asked her so many times to removed the dirty plates from the table and she completely ignored us. The ambiance was empty just a few orders to go. I feel SAD that I took an hour drive to be so disappointed at the horrible tasting food and also the bad service

3.5 stars, but rounded up because I didn't feel they deserved any deduction…read more I was REALLY looking forward to their #20 Old New Yorker, which I got in their Navel Cut pastrami. It was a solid 7, which is why I place it at 3.5 stars. I may be being picky here but it just wasn't to the level of "melt-in-your-mouth" pastrami standards for me. Not to say it wasn't good, because it was perfectly fine. In fact, it's better than most of the pastrami sandwiches I tried in Chicagoland. Maybe it's the fact that I had to bring it back to the office to eat it, and half hour had gone by and pastrami weren't as warm and the Jewish rye had become soggy by the time I took the first bite. I mean, it goes without saying that the sandwich would have been 3 times better had I sat down immediately and had it. Again, all things considered, it was a perfectly good sandwich. One interesting thing was that I had never been to an establishment that included a half sour pickle instead of a normal one and gotta say, I was pleasantly surprised. Pickles can be a hit or a miss for me. I like my pickles to be crunch, but some places offer overripened ones that become borderline mushy. Schmaltz's half sour pickle was not overly salty or sour, making it very attractive for me. The more I'm thinking about it, I'm convinced that I'll have to go back and try their #14 Sloppy Paul, which is the corned beef with sauerkraut, which is another favorite of mine. And this time, I'll be sure to dine in and give another review of it to see how much I like them better.

Thursday @ 5:30. Immediately greeted and seated. You can either place an order at the counter, OR…read moreyou can be seated for service. We chose the latter. Dustin, our server, was amazing. Lots of fun deli sandwiches to choose from. I chose a French Dip; hubby had a pick two-- a cup of matzo ball soup, and 1/2 corned beef sandwich. Both served with a whole new pickle. Mine was absolutely delicious. Tons of beef, melty swiss, and grilled onion. Served nice and hot with a tasty au jus. Hubby thoroughly enjoyed his as well. Great Jewish deli. Highly recommend whether you're Jewish or not! ;)

My husband and I stopped into Jake's Deli for lunch and had such a great experience. I enjoyed the…read moresalad bar with added chicken and paired it with a cup of wild rice soup -- and wow, the soup was absolutely delicious! Perfectly comforting and full of flavor. My husband ordered the Beefeater sandwich and really enjoyed it -- hearty, fresh, and exactly what you want from a classic deli favorite. The service truly stood out. The cashier was so friendly and welcoming, and I believe the manager (she had a ponytail and was wearing a black polo) was working next to her and was equally kind. The cashier even asked if we were rewards members. I couldn't remember if I still was, so she kindly looked us up and sure enough -- I was! We even had a free drink on my account, which was such a nice surprise. Great food, friendly service, and little extra touches that make you want to come back. We'll definitely be visiting again!

This place is rated highly by others, but for me it has been a place of rudeness, small portions…read moreand high prices. I even walked out once because the order taker was extremely rude. Why did I ever come back? Today I ordered the chicken salad with pineapple to go. It looks weird. No wonder, the chicken is GRATED with pineapple. It is weird-tasting and not good. Plus they toasted my whole wheat bun, & why? I didn't ask for that. I am here wondering again why am I here? But for sure I am not returning.

I ordered online for carry out on a frigid (negative temps) evening and ramen was 100000% the way…read moreto go. Sudooku's online ordering platform is easy to navigate. I like how I was able to create my own ramen bowl vs being upcharged for substitutions. Pricing is fair and the portion is generous. This is a small ramen spot that can seat maybe 15-20 customers. I was surprised, yet not surprised, to see several customers dining in especially with temps being in the negatives. I went with the pork broth, chashu pork, ramen noodles, fried garlic, green onions, bamboo, and an over easy egg. The broth amount was generous and creamy-ish. It was the perfect amount of salty without it being overpowering. All the flavors took to the noodles very well. Pork was cooked perfectly, it was juicy and not dry at all.

Wow this restaurant is amazing…read more Love the food the service very cozy and clean the ambiance make you feel like you in Japan

Checked out this kind of hidden cafe. It certainly is one of the not as known places in Naperville…read more Nature's Best Cafe is kind of hidden amongst strip malls and offices. A lot of healthy and great tasting food for those who find it. The prices aren't that bad for this kind of stuff. Basic looking cafe with a good size seating area. It's actually bigger than it looks. The menu may not be that big but it still has plenty of choices for various diets and preferences. All of it's freshly made. It's about $7 for a smoothie. Got the colorful one called the Green Machine. This is made with almond milk, bananas, ginger, and spinach. It's about $9 for a salad, pretty big ones. Last time I got the Southwestern Salad. This has avocados, black beans, cilantro, corn, and salsa, and comes with a chipotle vinaigrette. Among the other options are pizzas if you can believe it. They make these a lot healthier with not as much junk on top. Great food that's full of flavor. It's closed Sundays. There's plenty to get for vegans and vegetarians.

It is a clean cafe where you feel at home. Gluten free options were wonderful. They cook with a…read morereal pizza oven!! It's a must if you're in the area.

Out here in deepest Suburbia, sometimes things present a vaguely Disneyesque artifice, where, if…read morethe fantasy world was more advanced, "Quotation Marks" would appear magically in the air around buildings (and, alas, people) indicating irony should be applied as a mitigating factor. This is not to imply in any way those places (or people) are therefore any less in quality or to be avoided. But I digress... I've driven past the "Paris Bistro" here, since it was established, and, unfairly thought "yeah, right". Why? Route 59 is a 1000% American Commerce Zone, rife with every franchise on the docket, and conformity is securely on the menu. And rightly so. Folks out here may have had their success, but they were raised in front of American TV, and their consumer habits developed accordingly, especially with regard to cuisine and eating habits. There are, of course, bona fide Ethnics in the general area, but those are germane to the Communities in residence. (Some FAB Chinese, Indian and Mexican places-q.v.) I am not aware of a burgeoning French settlement anywhere nearby. Around here "Cooper's Hawk" passes for "fine dining", and if you've ever fine-dined, you'll know Cooper's Hawk may parlay a decent feed, but it ain't Alinea, Bubba. In the far Western and Southwestern Chicago 'burbs, folks' Culinary tastes are as conservative as their politics. So whither "Paris Bistro"? It's a handsome suburban building with inviting signage. When you walk in, you pass a bar having an impressive array of boozes. Keep going west past the bar and you're in a room mimicking a rural setting, if a rural setting had curved leather banquettes. There's a more traditional dining room on the other side of the bar, but I didn't go in there. It was daytime, and bright, but when daylight ebbs, I'll bet both rooms are romantic. The service is reserved and accommodating-you're not going to find a wisecracking "Alice" on the staff. The menu actually is pretty accurate as a French Bistro in the USA. Lots of Français on it (in the titles), but the descriptions are all clear English. You don't have translation to fear.The menu is extensive, and features many traditional "Bistro" faves, along with select "American" choices. I was in for Brunch. Disregarding conformity, I ordered the Escargot for Hors D'oeuvre, not that I wanted to, but because I am pathologically incapable of NOT ordering Escargot if they are on the menu before me. They were yum, but I wish there was a softer bread available for sopping the buttery-garlic goodness remaining after the morsels are consumed. As "they" say, a French Chef is judged by their prowess in cooking a simple Omelette, so that's where I went. "Jambon et Gruyere" to be exact. It wasn't a large beast, but it was tasty, light, and properly prepared. No sign of the Rugby-Ball pancake-batter-enhanced behemoth omelettes you'll find in common Coffee shops. Accompanying was a (very) small salad of nice composition, with just enough fruity vinaigrette to satisfy. Also on the plate were tasty and ultra-crispy "shoestring fries". I'm not a slave to potatoes with breakfast. but these were damned good. The problem at hand (so to speak) was the transport from plate to mouth, as they were very thin and very crisp. Both fork and spoon were inefficient. I thought of using the spoon to crush them, thus rendering spoon a contender to preserve my dining decorum. In the end, I bit the bullet and just picked them up in hand, decorum be damned. I wish I had a bucket of these for movie-watching snacks at home. The coffee was a conundrum. It arrived with a strongish smell, like it was burnt and past its prime, but lacked the acrid flavor such as found in a forlorn brew. It was actually a fine, bold, cup of VERY dark roast. It's a nice, sophisticated (but not snooty) resto, dignified but not stuffy. If you need to have a business breakfast/brunch, this is a perfect place. Also, if you're not in the mood for the hustle and bustle of a noisy coffee shoppe. Prices a bit higher than you might expect, but... I quite enjoyed both the bread and circuses here, and while I never mistook myself from being anywhere else than in Naperville (not Paris), I caught the vibe, and it was nice. I am officially pissed at myself for not stopping here sooner. No "quotation marks" for this place. Throwing 4 stars (for now), and I'll be back here very soon for dinner.

I recently went to Paris Bistro for a Galentine's Day tea with my Pilates friends. We were a group…read moreof five. We were shown to a table in the room to the right of the host stand. That room is usually where they sit families. It was not our choice and we voiced our opinion to sit in the dining room. The staff immediately switched everything to the warm and inviting dining room. The food provided was tasty from the mini sandwiches to the tartines to the sweet treats. I have to say there was an inconsistency with sizing. Some were generous and some were lacking. They could've done a better job with consistency so we all got the same sizes. The tea service was very cute but you were only able to choose a couple teas. I've been to other teas at Suzette's and Pinecone Cottage where the tea is unlimited, as well as they ask if you would like another tasting of something that you really liked. I felt for the money this tea service was limited as well as not consistent. It was a great way to spend time with my Pilates friends, though. I could see myself doing this again if there were improvements made and they were more generous by offering an additional taste.