Very disappointed in Hilton, their standards have really fallen the last few years. Tried this place after passing on it at our last stay in January, we should have not come at all. Walked in to a large seating area with two of the 30 plus tables in the area occupied. Asked if we had a reservation, we did not, so the greeter had to go ask the manager if we could have a seat. They regrettably agreed and we were sat at a nice looking table. My hopes were up until we looked at the menu; limited options with more apps than entrees. Prices were astronomical for what we were seeing. Decided on fettuccini Alfredo with added shrimp ($11 for the add), and the rigatoni with meat sauce. As a starter ordered the recommended chicken and orzo soup. The soup was delivered warm, with a few scraggly shreds of chicken and about 30 pieces of orzo. No seasoning at all, tasted like warm water. Asked for salt and put a ton on the soup but little change in flavor. Entrees came with the Alfredo dish having a good tasting sauce but only had three small shrimp with the entire dish about 1 cup of food. The rigatoni again had a good taste but it too was very small. What surprised me was both dishes were served with no bread, no garnish, nothing Other than the bowls of food. No effort was put into cooking or presenting the dishes. Service was good, ambience was great, but what a disappointment. We will walk down the street to the Hyatt next time. At the end of our meal, only four tables were sat, including us... read more

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The new menu by Executive Chef Carlos Caldera at Andiamo, the Italy-inspired restaurant at Hilton LAX, is truly something special. This space feels warm, refined, and inviting - delicious dishes and an excellent wine selection. This is a place where design and atmosphere work in harmony. I recently enjoyed the Dine LA menu during a stay at Hilton LAX, and each dish was phenomenal. I added fresh sourdough, and a side of mushrooms. I returned to my room with a full, happy belly. Can't wait to return! FIRST COURSE Pomegranate & Drunken Pear Salad Arugula, Figs, Goat Cheese, Lemon Vinaigrette SECOND COURSE New York Strip Braised Cipollini Onion, Potato Puree, Roasted Brussel Sprouts with Balsamic Glaze & Lardon THIRD COURSE Sticky Toffee Pudding Pecan, Carmel, Vanilla Ice Cream read more

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We went here for Dine LA! The food was pretty good overall, especially for $35. We also celebrated a birthday which was nice as they gave a free cheesecake! Service was good overall and the inside is like a nice steakhouse vibe. read more

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honestly the food itself was as average as can get and i guess decent for an airport hotel restaurant, but you would think hilton would step it up a bit. servers were friendly for the most part but very pushy when it came to adding more to the bill, and hovered a lot. the ambiance was the best part, but wouldn't come back. might be better if going to mcdonald's down the street. read more

I came here for Mother's Day 2024 for their awesome buffet! They had music, amazing desert table, hot food stations and seafood. I loved it so much I came for Christmas Eve dinner. For the Ambiance, quality of the food and for the price, it's definitely a great option for families in South Bay. I follow Hilton LAX on IG so I can be informed of their events. Also I love this place for airport parking, very affordable with Hilton Honors number. read more

This place was good, it was super freezing in there though. We ordered the salmon and the cioppino after a long day at the office. My co worker said the salmon was ok, the cioppino was good but the potatoes were a bit overcooked. The chocolate truffle mousse was really good and the service was attentive. Good alternative if you don't want to go far from the hotel. They have good drinks too, I had the Hugo and it was great! read more

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There really isn't too much to write home about here. Andiamo is exactly what you'd imagine and expect from an airport hotel (Hilton in this case). My partner and I live close by and wanted to get out of the house, so we figured we'd drop by and try their menu for Dine LA, which was a very reasonable $35 per person. Why not, right? Upon our arrival, we were greeted warmly by the Maitre'd, a friendly, young gentleman who was perfectly pleasant and well dressed (except for his shoes; he was wearing a nice suit with what seemed to be non-slip kitchen shoes that looked a little too close to Crocs - do better, be better) and we were promptly sat for our reservation. I will say, they could have sat us at a better table instead of all the way in the back corner of the dining room - there were plenty of tables and it was a slow night. The space itself is designed nice enough (color schemes, the furniture, lighting, etc.). Once sat, we were greeted by two different servers, which was a little confusing, but both were kind and welcoming. After ordering some overpriced cocktails (they were easy and tasty enough), we settled on trying everything on the Dine LA menu, which was about as ordinary as it gets: a soup, a salad, some pasta, a mediocre piece of steak and an unaspiring dessert. In all, the overall experience was fine. Just about as average as it gets. The space was nice, the service was fine and the food was alright. Just nothing special. Grab a lunch here before your flight and just hit the lobby bar after; you'll likely have a better time there than Andiamo. read more

We didn't expect much from a dining room at an airport Hilton Horel, BUT we were very pleasantly surprised by the simple but elegant Andiamo. Great service. Fabulous martinis. Shared a delicious Caesar's salad, fettuccine Alfredo, and a lemoncino cake. Perfect. read more

This restaurant was very enjoyable. We had drinks, apps, entrees and desserts. Nothing was disappointing. The stand outs were the Burrata salad. So fresh! The chocolate mousse was delicious!!! Service was very slow but it seemed they had a limited staff so they were doing their best. read more

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Convenient if you are staying at the Hilton as this restaurant is inside. Although, you would probably be better off making a trip elsewhere to get some good food. The smell of seafood was overwhelming and it smelled like rotten fish in the restaurant. The person next to me returned his dish because the seafood tasted rotten. Maybe that is what I was smelling. The service was slow and the entire staff seemed miserable and like they hated their job. I ordered the halibut dish and it was ok. Just don't go into this place expecting much. Maybe it was an off night. read more

2 stars goes to ANDIAMO - an unworthy expensive restaurant inside the hotel. We ordered a lamb chop $59. Asked for medium rare and it all came out well done. Also ordered salmon with mushrooms risotto $39- salmon was dry as hell, risotto was bland. Omg.. kids food (spaghetti) was absolutely disgusting and hard and dry. I'm a chef myself and whoever the chef is cooking these meals needs to get fired! You are not going to serve bull shit and expect people to pay these prices. Save your money and don't dine in here!! read more

Andiamo - Italian Near Me - Los Angeles, California

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On a last minute decision for dinner (8:30pm) Andiamo gladly accepted us as a walk-in. Service with a smile and didn't feel rushed by the staff. Bread is freshly served warm as we waited for our order. The Garlic Shrimp w/Pesto and Linguini Bolognese were on point. Portions are perfect. Staff and service were on point. Will go back! read more

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Food was ok not as good as I was hoping. It's in the Hilton hotel by lax so it beats airport food. read more

Had a meal there for an overnight stay in June. The service was great, friendly and attentive. The house bread was warm and very flavorful. We had the meatballs for appetizer which was very well made, and the marinara sauce was tasty. For mains, we had gnocchi and cacio e pepe. Both were delicious and the portion size was just right. I was worried about the reviews but so glad we had a wonderful meal. We topped it off with dessert with was Limoncello Mascarpone Cake. It was not too sweet and had the right amount of tartness. Overall, a great and unexpected meal at a Hotel restaurant. read more

Delicious fettuccine with shrimp In pesto sauce wit Prosecco. Gracie was an excellent server ! This was an excellent experience! Great food and drink. read more

This restaurant was amazing from the taste of the food, the service from our waiters to the cleanliness! The price is worth the entire experience. The servers showed us a lot of attention and made sure our table was always clean. They were very welcoming. The food is so fresh and cooked perfectly. We will definitely be returning! read more

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Service was good, but my expensive halibut was clearly frozen. Not very good. My husband's chicken Alfredo was good.

In the lobby area of the Hilton LAX Airport location. Met with a couple other friends for dinner, while waiting for flights at LAX. Ambiance: Quiet, also very classic and elegant dining area. Service: our waiter Juan was attentive and not pushy. He came back a few times because we took so long deciding what to get. He offered up the wine list when it seemed again that we were undecided. When the food came out, he warned us about the hot plates. Food: Pasta dishes are large portions, enough to share. GLUTEN-free option available! (One of us is truly gluten-intolerant and not just eating faddish-ly. Yes, always yes, to more parmesan. Bruschetta, olive tapenade, tomato spread (very tasty) and olive oil complementary. We ended up getting a bottle of Terraza Altos Malbec (confession: it was probably the cheapest option for a bottle, so we went with that). Validated parking for 3 hours. read more

Andiamo - Pasta three ways - bolognese, primavera and basil pesto, plus in the trio plate: olive tapenade, olive oil, tomato spread, Malbec - Italian Near Me - Los Angeles, California

I am furious, embarrassed and hungry...still. I made a reservation at Andiamo restaurant for 7:00. The hostess was polite and seated me early, as the restaurant was not busy at the time. I was seated then ignored for 25 minutes. This while several couples were seated and attended to. Literally right in front of my face I watched the next table from me asked by both waiters what they needed, poured water, even had time to serve them drinks from the bar. I realize when I made reservations, it's Valentine's Day and it's awkward enough eating alone while out of town on business (while my wife is home in Seattle alone). People that complain a lot usually say "I never complain" but I seriously never do, until now. I hope this rudeness doesn't sit well with management. The names of the waiters (as I was close enough to read their name tags!) were Wilfredo and William. read more

We had a delicious dinner, choosing the Pasta Primavera and Pasta with Bolognese sauce. (Yes, the least expensive entrees.) The vegetables were perfectly done and served in the sauce julienne style, top with shaved Parmesan cheese. Bolognese was well balanced with herbs-both served with a slice of toasted garlic bread. We shared a piece of chocolate cake that was so decadent and yummy! Yes the prices are high, but you are at an airport hotel! It was worth it to not to go sit in the bar for similarly high priced food, or to walk in the neighborhood to search for fast food where encampments were seen. Don't let the fancy look turn you off- we were wearing nice jeans and others had similar casual dress. Lovely relaxing dinner with gracious servers before an early morning flight the next day. Go ahead and splurge! read more

Andiamo - Decadent chocolate cake - Italian Near Me - Los Angeles, California

The best food I've eaten in LA. Excellent service. Polite staff, great wine selection. Fresh produce and well prepared and thought out meals. Well done read more

Andiamo - Dessert was that good - Italian Near Me - Los Angeles, California

This dinner-only restaurant is located on the main lobby floor at the Hilton Hotel LAX. I've dined here twice during the past two years each time while attending a trade show held at the hotel. The fancy, thick-bound menu is kind of misleading because there are only two pages inside. The first page is made up mostly of appetizers, salads, sandwiches and main entrees while the second page highlights their "all-day" breakfasts and beverages. Considering the restaurant stays open only during dinner hours leaves me puzzled as to how they can consider any of their selections as being served "all day". Since this is a hotel restaurant the high prices are not surprising. You are greeted by their friendly staff and brought to your table. My waiter/server Juan was excellent at his job. If you're in a hurry and need to eat and run the restaurant offers an all-you-can-eat soup and salad bar for under $11. If I'm dining in an expensive restaurant I'm going to order something pricey and I'm going to eat it slowly and savor the environment. Geez, I do hope none of the other diners were startled or upset by the camera flashes originating from my table! I ordered a Coke to start, and within seconds Juan had returned with my Coke. Juan asked if I would like a glass of ice water in addition to my soda. I answered by pulling out a prescription pill organizer and whipping out a single pill. Juan returned instantly with a glass of water and told me he went very light with the ice because I was using it to wash down medication. Like I said Juan was an excellent waiter. I ordered a cup of the Soup du Jour. The soup of the day was a vegetable soup. For my main entrée I ordered the 14 ounce bone-in Rib Eye Steak cooked medium. Juan returned a very short time later with a basket of fresh rolls and a dish of butter. There are wheat or sourdough rolls and the waiter will pick up a roll with his utensils and place it on plate (http://www.yelp.com/biz_photos/KBk65dxk7KMm11PMgDYOnA?select=qdeprncG7uund-cHMBggJg). The warm roll was nice and soft. I tore off bits and over-smeared each with a slathering of butter before consuming as Juan brought me my cup of soup (http://www.yelp.com/biz_photos/KBk65dxk7KMm11PMgDYOnA?select=i9QBHtwZeF3lEvavqEb0zQ). I noticed the soup was a bit too salty right away. The tomato based soup had chunks of tomato, peas, carrots, celery, onion, kidney beans and garbanzos. It was loaded with vegetables. Using the sweet roll to offset the salty soup was quite effective, and when Juan noticed I had finished my roll he brought me another one. The menu states that Rolf Jung is the executive chef at Andiamo. I'm not familiar with Chef Jung, but he or his staff grilled up a fabulous steak. The high-powered flash on my camera didn't do the steak any justice because it looked a lot better than this (http://www.yelp.com/biz_photos/KBk65dxk7KMm11PMgDYOnA?select=xzyEDYoeN_pGCmXAF2ne_A). The steak which is served with roasted red potatoes and a vegetable medley of yellow squash, zucchini, carrots, broccoli and red bell peppers was magnificent. The meat was well aged, super tender and juicy and cooked to perfection right onto the bone. The meat was very lightly seasoned too which allowed me to taste the natural beef flavor. Oh yes, slowly I enjoyed my steak, and when I cleaned off the plate (everything except for the bone) I was truly stuffed. That was a thirty dollar steak and well worth it. I know I'll be back. read more

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The food is so overpriced. It tasted pretty bland and for the two of us 2 meals came out to be $65.50. The service was good and our server was really sweet. The ambiance is nice as well, the food is all I have a problem with. You can't have a good restaurant without good food. read more

At dinner at Andiamo while on layover. Service was great and food was surprisingly excellent.

Came here for dinner with a GF & her hubby who were from out of town. This restaurant is located in the Hilton LAX. Looks pretty decent for LAX. However the Italian flavors weren't there. The Cioppino tasted way too sour. The SeaBass was over cooked. The only thing I enjoyed were my 2 glasses of Seven Falls. read more

Andiamo has two sides to the restaurant. One side serves Italian, one side serves American. They display the menu out front so take a peek before you choose. We went to the Italian side. I had the scallops with mushroom risotto. Scallops were large, but flavor and texture were barely passable. Risotto tasted of too much wine. Carrots were overcooked and tainted by the wine or way undercooked. Inconsistent flavors and cooking all throughout. The veal scallopini also looked like some frozen thanksgiving tv dinner. Service is good, but food is not worth the price. (I was also told they do a breakfast buffet daily for $20.) read more

Over priced and underwhelmed. We only ate here because we were starving and had to wait for our ride. Never again. SLOW service too! Should have walked across the street to Carl's Jr. read more

I stopped here for cocktails and appetizers and the service was phenomenal! The food was delicious and the drinks were strong! I can't wait to come back for dinner. read more

I was pleasantly surprised at how good this was in the Hilton by LAX. I had the spaghetti ai Frutti de Mar. There was several large shrimp and scallops. I asked for no cream in the sauce. Very tasty. My husband had the grilled artichoke and Minestrone. It was very good. read more

I just enjoyed a wonderful dinner here. Let me say that the food and service were phenomenal. The French Onion soup was very rich in flavor and the opening Italian bread served with three topping just delicious. I was in the mood for pasta olive oil and garlic that wasn't on the menu but they 100% accommodated my request This place is a winner and I'll be back ! read more

Andiamo - Italian Near Me - Los Angeles, California

Went there at 8pm on a Saturday night. Food was VERY subpar and VERY expensive. A kids hotdog was $12!!! NEVER going there again.

The new and improved Andiamo restaurant located in the lobby of the Hilton LAX is well worth checking into. After a long absence of six months or so, they have returned with a bang. They have spruced up their menu with the Primi - garlic and herb mascarpone stuffed squash blossoms, Insalata - heirloom tomatoes w pickled eggplant, Pasta - Fusilli con Melanzane, Steaks and chops, Secondi - Crispy Branzino, Contorni - Rapini w roasted garlic and Dolci - Chef Chad Krahling's dessert tray selection to name a few. The service is excellent - all the waiters anticipate your needs without being intrusive. Kudos to the very efficient manager, Julian Gomez, for a job well done! It was certainly worth the wait. read more

BEWARE of making a reservation on Open table. We made reservations yesterday for Andiamo on open table.com (Christmas Day). We had no other option of making these reservations as the restaurant was closed when we made the reservations. Odd that the reviews for this place is so much higher on open table but that is another issue. We made reservations for a Christmas Buffet Dinner. The price was about $34 a person. I did call to confirm our reservations (as most places that were open was bombarded Christmas day) and they confirmed it at the restaurant. We showed up and it IS NOT ANDIAMO. They said Andiamo was closed and the buffet dinner was at their cafe. Strange that the cafe (who I guess we had called since they share a phone line) had our reservations etc. I looked and it was a very generic hotel buffet. So disappointing. It was basically a bait and switch. The manager just shrugged at me and said "Andiamo's is closed on Christmas day." Well that is understandable except that why the hell are they taking reservations at your cafe for them? Point it if you make a reservation for Andiamo you may very well be making a reservation for the hotel cafe and you won't know until you get there. read more

I was some what fearful of eating at this restaurant as the reviews are bad. Knowing that I asked for my waiter's recommendation on the food. I had a beet salad and Chilean Sea Bass. They were both fantastic. As previously noted the service was excellent. read more

Glacially slow service and unbelievably disappointing food combined with high prices do not make for a winning combination. Avoid at all costs. read more

It's in the Hilton @LAX. Staff was uber friendly, nice and helpful. I had lentil soup to start, then chicken saltimbocca. Portions were very generous and food was tasty. read more

Food was great. Scallops were tasty and cooked to perfection, juicy and nice size. Risotto they were on was amazing. Caprese salad was not large slices of mozzarella, but instead little pieces, but still tasty. Wonderful service, our ice tea was never empty! Great find in a great location. Perfect way to spend the night before a trip. read more

We were hoping for a nice meal before our flight. This was not the place to get it. The service here was average. The bread was decent. Our food was bad. We were hoping for a nice hamburger, after all they were charging $15. Our hamburger was dried out on a stale bun. The lettuce on the side was wilted and old. We should have gone to In and Out. The man next to us, sent his soup back. Granted, this place claims to be an Italian restaurant and we didn't order the pasta, however, they messed up a simple burger! read more

Very disappointing!!!! I had Veal and Risotto with some veggie. The veal was tender as it should be but under seasoned and had a kind of off taste. The risotto didn't seem to be as creamy as it should be and also under seasoned. Hoping for the best I taste the veggie and like everything else under seasoned. Oh and did mention it's grossly over priced!!! Save your money and go to the many great Italian place near by. read more

The menu doesn't have many dishes, But food is expensive. I was looking for a dessert menu, the server said they do not have it. Finally I had two desserts which do not taste good. read more