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    Andiamo

    4.3 (185 reviews)
    Open 11:30 am - 9:00 pm
    Updated 2 months ago

    Order Andiamo Takeout or Delivery

    Andiamo Photos

    ANDIAMO ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Andiamo

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    Reviews With Photos

    16oz Pork Chop w/Vinegar Peppers
    Robert H.

    Very lovely dinner. Our server was engaging and connected with us, was very sensitive about our party's gluten free sensitivity. The restaurant is very classy, perfect for a date night or even a large group the food was outstanding, personally- one of the best pork chops I have ever had, so tender and juicy. The banana pepper sauce is a great accompaniment. The wine list was slim, but I enjoyed my Italian glass. There are a lot of good options in Mystic, but I was impressed with this one, I would happily return.

    9/20/25 - beautiful floral arrangements on the patio
    Bob S.

    Waiter Cory. Make reservations, they get busy quickly. Prompt greeting, comfortable seating. The restaurant can easily handle large groups and private parties. The decor is a bit romantic; some spots give a little more privacy. Antique tin ceilings with classic chandeliers. Circular bar, set aside from the main dining room. There is alfresco seating. The menu is Italian American style. Excellent food prep and presentation. I had the pappardelle bolognese - perfect. The noodles tasted freshly made and cooked al dente, the meat sauce thick and perfectly seasoned. Initially, the portion looked like I could finish it. It's really a lot more than it looks, two people could share it and both would walk away satisfied. My companion had the Seafood Fra Diavolo. Every ingredient was cooked perfectly. No rubbery calamari, chewy shrimp, over or undercooked pasta. Possibly the best one we've ever had in any Italian American restaurant in the United States . Next time I'm near Mystic, I will be dining there again!

    Rigatoni Corsi (Takeout)
    Deborah W.

    My friend and I grabbed take out from Andiamo on a Saturday night. We ordered a couple items to pick up for take out and it was ready in only 20 minutes. We got and shared the SHRIMP SCAMPI and RIGATONI CORSI. The SHRIMP SCAMPI portion was a bit smaller but flavor was tasty and the shrimp was well cooked. The main issue was that it was so greasy. After I finished the item, there was a whole layer of grease on the bottom of the box. The RIGATONI CORSI portion though was huge! Flavor was great and the noodles were perfectly cooked. All in all, a great dinner option!

    Chicken Parmigiana with Gluten Free Penne and Vodka Sauce
    Toni J.

    As always, a warm welcome, great service, and delicious food with crazy large portions! I went with a friend to have a relaxing dinner and catch up on life. We decided we both wanted Italian food so we headed over to Mystic to one of my favorites. We started with two Aperol Spritz from the happy hour menu at $8 each. They were a perfect light refreshment after a few very hot and humid days. We seriously debated the burrata salad,but I already had my mind made up on the chicken parm and knowing it's huge and delicious, I decided to pass. I am gluten free celiac, and our server (Angela) was great in communicating the precautions the kitchen took to ensure that my meal was safe and also the caveats that it is not a gluten free kitchen. I asked for my gf pasta to be cooked al dente and it was perfect! The chicken parm is coated in gf breadcrumbs and is crisped to perfection. My friend ordered the same but with regular pasta. She was amazed at how good the cutlet was. We both chose the vodka sauce over the regular marinara and it was soooo good. I am never big on a lot of sauce, but wanted a bit more for my chicken, especially knowing I would be reheating my leftovers. Delicious meal, excellent service and leftovers I couldn't wait to eat the next day.

    Cacio e Pepe, spaghetti and meatballs
    Meagan W.

    Very nice restaurant and the food is great! I've tried the alfredo, chicken parmesan, spaghetti and meatballs, pasta with vodka sauce, cacio e pepe, ceaser salad and several of the cocktails and they've all been great. The bombolini dessert is phenomenal. Service is usually very good as well. Very nice spot right across from mystic village.

    Daniella M.

    Was very very pleasantly surprised, picked this restaurant randomly and it's great! Everything we got was delicious and huge portions. The restaurant is very pretty especially the bar area. Our service was also great we had a really nice waiter. I've recommended this spot multiple times now it was terrific.

    Shrimp Scampi
    Sydney M.

    If I could give Andiamo six stars I would. My sister and I are visiting Mystic for the weekend and this has been the best food we've had here so far. We came on a Saturday night around 8 and it was pretty busy, but they seated us 2 right away. The bar is beautiful and the decor is classy and clean. Our waitress, Paige, came over quickly and she was so sweet! She took our drink order right away and offered us some bread. The bread and butter they provide is hard to stop eating because it is so good, my lord. I ordered a drink (Hugh's ??) with prosecco, gin, lemon, and elderflower - I enjoyed it, a little tart but it was yummy. For food, I got the shrimp scampi. This was some of the best I've had, and I order this plate everywhere. It was so flavorful, the shrimp were cooked perfectly, and it was buttery but not too heavy. Divine. My sister ordered spaghetti and meatballs, but without any cheese on top (she has a weird aversion, don't ask lol) and the plate did come out - looking delicious tbh - with cheese. She asked if they could remake it and I was surprised to find no one batted an eye. They brought a new dish out within ~7 minutes, steaming and fresh, and my sister loved it. I think what stood out to me, other than the relaxed vibe and amazing food, was how kind the staff were. We got good impressions from every single staff member we interacted with, which is sort of rare these days. I would go out of my way to come here again!!

    What's in that butter? It was good
    Holly W.

    1. Takes reservations 2. Across from Old Mystic Village (easy access on and off the highway) 3. Upscale interior design. Very Modern Italian Bistro style. High top and low top tables. A beautiful large bar. 4. Hughie's Love Salad (you have to get beyond the name) is a large salad. Enough to serve 4/5 people to kick off a meal. Plenty of salami and cheese! Heavy handed with the dressing (I like that.) But...the dressing was too much oil and missing as much flavor as I want salad to have. My husband loved this salad! 5. The meatballs. They are good, not great. The sauce was ok. The ricotta was tasty and made the meatballs even better. 6. The chicken parm fell flat. Lacked flavor. Does it need Garlic? or Italian seasoning? Also, I enjoy my chicken parm to have some crisp to it. This did not. Overall Andiamo has a great location and is a super nice environment. It's overpriced in my opinion for what they are pumping out. I would suggest sticking to drinks and apps here.

    Chicken parm with Brooklyn sauce
    Nick N.

    I have been here now 4 times in the last month. I am in love. However I wasn't a fan of the pork chops. I actually complained and they were so nice and took it back. They were so professional about it and just made me continue to love this place more.

    Polenta cubes

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    1 year ago

    Food and service outstanding I brought several friends, and they were also impressed. This will be my restaurant of choice!

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    2 years ago

    We stopped in for a meal before heading to the movies. The food and service were great. We will definitely be going back again.

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    2 years ago

    we have eaten here a few times. quality of the food has been amazing. We will continue to stop by for good food and good service.

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    2 years ago

    Love love love. Got the penne vodka and bolognese to go! Absolutely delicious. My entire family of loved. Cant wait to come back!

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    2 years ago

    Excellent service and great food! The latest orders of Clams Oreganata and Shrimp Scampi Brushette were superb!

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    Page 3 of 5

    Ask the Community - Andiamo

    Does this restaurant have wine?

    Yes it does and a great selection.

    View All 2 Questions

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    We were pretty disappointed with our experience, especially as a family dining with a toddler. We…read morewere told by the host that they would bring us a high chair, but after waiting, our server eventually asked "do you want me to see if I can find a high chair?" We had the request in the notes of our reservation, so it's a shame they didn't have it set up for us when we walked in or at least upon sitting down. There's no kids menu, and the regular menu is very limited if you have a child with a food allergy. My son has an egg allergy, and there were barely any options for him. There wasn't even a simple chicken option on the menu. We ultimately settled on a grilled cheese because it was essentially the only thing that worked, and no one offered to modify something or suggest another option that could accommodate him. The service overall wasn't particularly attentive, which made the limited options even more frustrating. Unfortunately, the food itself also didn't live up to the hype for us. I understand not every restaurant caters specifically to families, but a little more attentiveness and willingness to accommodate a child with a food allergy would have gone a long way. Based on our experience, I wouldn't recommend this restaurant for families with young kids or dietary restrictions.

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    Our annual trek to DPI (as we celebrated our anniversary), was once again enjoyable. It never…read morefails, the dwelling built in 1756 is truly enchanting. The shrimp presented in the cocktail were cold, crisp and fresh and the sauce had a great taste and consistency. We also enjoyed the DPI skewers that included a bit of steak tip, a sea scallop and a fresh shrimp that was that was grilled to perfection and drizzled with a bit of horseradish cream sauce. The staff members are always welcoming and the aura of the visitors -since we became a nation seem ever-present. Bravo DPI... See you soon. On a visit to Mystic, I could not wait to find a restaurant that served more seafood than I could easily settle on. Sitting in the Mystic Marriott lobby, yelp pointed us to the Captain Daniel Packer Inne. What a find. Although the building was restored in 1979, it's origin dates to 1756. Everything seems to have been preserved -including the aura. As you would expect with a building older than the signing of the Declaration of Independence, it is small in size but large in hospitality. Without reservations, we did not stand much of a chance in the upstairs dinning area, but a flight of stairs down to the pub in the cellar... and we were seated in 20 minutes. For appetizers, we had the phyllo dough lobster lollipops and an order of artichoke hearts that were resting in a light lobster sauce (the artichoke that is) that invited us to soak up what was left with the delicious homemade bread we were served. For our main course we had the halibut steak that was sitting on top of freshly mashed potatoes with a smattering of fresh corn kernels. The customer service attendants were mindful of their tables and visited at opportune times. -Not when you start to take a bite and never did we wonder where they might have gone off to. Parking was a bit of a challenge but by far worth the hunt. If you are looking for a very friendly restaurant with a historical beginning and great food... Look no further. DPI is a definite re-visit for us.

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    I don't get the hype. Is the view nice... is it a great place to catch a sunset... sure. The…read moregrounds a nice and the view is pretty, but beyond that its kind of a tourist trap. The food is abysmal, the service is haphazard and the ordering process is confusing, especially for first timers. We ordered at the window and were given a ticket. On the ticket is written "take to the big red counter" and it has our order number. We went to the "big red counter" as its labeled, but there were no signs or instructions that in order for our food to be cooked we had to turn in the ticket. After the fact is was explained to me that some people order, but want to enjoy the grounds first and wait to have their order prepared. That doesnt make sense to me, because you could enjoy the grounds, then stand in line to order, but it would have been nice to have some explanation of that. So we wait for our order, and only the chowder, baguette & shrimp cocktail come out, she says my number will be called again when the rest is ready. So my stuffed clams take another 10-12 and in the time im waiting my chowder is now luke warm. The chowder was passable, not great, but not horrible. The baguette was soft and not crispy, served cold with rock hard butter. The 6 shrimp were of varying sizes, only 1 of which would have been considered Jumbo. $14 for 6 is a bit of a stretch. The stuffed clams weren't cooked through, and the breading was still "soupy" in the middle. Not a place I would consider returning to.

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    Andiamo - bars - Updated September 2026

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