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    Ann & Fran's Kitchen

    4.5 (530 reviews)
    Closed Closed
    Updated 3 weeks ago

    Ann & Fran's Kitchen Photos

    ANN & FRAN'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Big, big, big PB  cookie
    Rion C.

    Second time around - first time in 2018. Still a crowd pleaser so must be prepared to wait. They've since added a food truck to accommodate those that did not want to wait. Seating area is on the small side. Yes, yes, yes the food is good and tasty otherwise why else is there always a wait to eat here! What I want to highlight this time around is the one bakery item in the short list of bakery items... the PB cookie! Not only is it HUGE (size of dessert plate), it's delicious!!!! Not overly sweet but just right and chewy. I took a bite and immediately asked the waiter to add another to the bill. Big yums !!!

    Good morning burger
    Stephanie B.

    Super adorable place with an extensive brunch/breakfast menu. Prices and portions are great. Staff are very friendly and service was good. Food is tasty. I had the burger and it was cooked perfectly, juicy and quality. Fries were great. Pancakes were fluffy. Everything was fresh. Unfortunately, not a place for parties of more than 4, the space is really tight and they have no way of really combining tables.

    Banana Bread
    Travis B.

    Very cute little breakfast place, seating is limited. Service was good and the food was delicious.

    Chive Guy Breakfast Sandwich
    Jackie K.

    By far the tastiest breakfast sandwich I've had in a while. I was going to stick with something that I would typically order (an omlette) when I saw this and had to try it. It didn't disappoint. From the chive cream cheese to the crunch of the hashbrown to the fresh roll, bacon and hot honey. . . I would highly recommend this menu item! The potatoes were also cooked to perfection. The service was friendly, the atmosphere small, but inviting. Thanks for having me.

    Tofu scramble (vegan)
    Anna W.

    The wait on a Friday (the one right after Labor Day) was about 40 minutes at 9 in the morning. However, we were able to place a to go order and eat it at their outdoor tables. It was ready in 10 minutes! I'd recommend this strategy for anyone else turned off by the wait time or in a bit of a time crunch. We really enjoyed all of our entrees. They were made to order and the ingredients were high quality. The portions were a decent size and we all left feeling full but not over-stuffed. The staff were nice and accommodating as well, making our drinks before our food was ready so we could enjoy them while waiting. I'd definitely recommend this spot for those looking for a tasty breakfast option with unique offerings. Someone in our group was vegan and was able to get a vegan option with tofu and beans, allowing for them to get a good amount of protein and nutrients in.

    BYO omelette
    Steve H.

    Have wanted to try this place for a long while. There's always a line waiting due to the face that it is a very small restaurant, but they pack you in tight so no secret conversations. The menu seems a bit pricey but the food is awesome. Everything we saw come out looked amazing. My wife and I split a byo omelette with sausage, bacon and cheddar cheese with raisin toast. The omelette tasted amazing and was plenty for the both of us. The bacon in the omelette was very thick and tasted great.

    Farm Special
    Caroline L.

    My husband and I were taking a weekend trip to Yarmouth and had yet to try this place for breakfast. We opted for takeout and going in to pick it up I loved the homey feel of the place! It's pretty small but it had a nice bar that added seats and it overlooks a display case of pretty pastries. The food was ready quickly with friendly staff at pickup. The food we got was excellent! I got the Green St. Breakfast Sandwich, my husband got the Farm Special and we shared the MC French Toast. The sandwich was good but the lemon vinaigrette on the greens part was overpowering to me. I added bacon to mine which helped to balance it out. The potatoes it came with though were AMAZING! They were tender and seasoned perfectly. Definitely some of the best I've had. My husband also enjoyed his meal and said everything was seasoned nicely as well. That French toast was definitely a guilty pleasure. It had maple syrup with Mexican chocolate on the bottom and it was nice and rich. If you have a sweet tooth this is a go to. Thank you to all of the staff for a great meal and experience!

    Eggs and bacon
    Kate C.

    5 star breakfast - my 20-something kids described the menu as millennial. The pricing is a tad steep but I think because the quality is high as well. We stopped on a Sunday and I'm so glad we did because that's donut hole day and we decided to try them and OmG they were amazing the day we went they were Cinnamon Toast Crunch donuts that were to die for. I had a buckwheat waffle with some kind of orangey butter stellar. We added this place to our must visit cape cod breakfast spots.

    Cereal Milk Bread Pudding - incredible
    Nancy H.

    Prepare yourself for a wait, especially on the weekends. But know that it will be well worth it. We came at 8am on a Sunday and were thrilled to only be quoted 20 minutes. Although it did end up being closer to 40, we had a nice time chatting with other patrons while we awaited our table. The restaurant is quaint, only a few tables and a few counter spaces. When we sat down, service was efficient and friendly. Food did take a little longer than I had expected, but by no means was it drastically long. We got a few things off the menu to truly get a good tasting of their style. What I notice most about this place is that they truly have a style. Unlike most of the other Cape breakfast joints, Ann & Fran"s shows off with creativity in their dishes. You aren't just getting the same old dish you can get down the road for a shorter wait time. What we got: The cereal milk bread pudding. Incredible. Fantastic. Can't get anything else like it on the Cape, maybe anywhere. 10/10. Must get if it's on the menu. Gogi Waffle. Also delicious. The scallion waffle was perfectly prepared and the five spice pork was incredibly tender and flavorful. Every ingredient on this dish played an important role and it all worked together. Kitchen sink: not my fave. The confit bacon was a tad chewier than I find enjoyable and it was lacking a little salt. I found the potatoes to be cut far too large for this dish and it could have used more gravy. To be fair, I wouldn't have chosen this dish anyways, but my father did. He also agreed that it was the only dish that wasn't fantastic. We also got a side of the corned beef hash. Best hash I have truly ever had. Must-order! Overall, my new favorite breakfast spot and I will certainly be back every time I venture to Cape Cod. Ann & Fran's: KEEP IT UPPPP!

    Corned beef hash

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    17 days ago

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    25 days ago

    What a great breakfast I had and the service was amazing, I highly recommend this place

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    1 year ago

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    2 months ago

    Food and service are fantastic. The only challenge is it's small so there can be a long wait.

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    1 year ago

    Food was good but no longer unique. Service was fantastic!!! Prices are commensurate with the quality of food which was very good.

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    1 year ago

    Incredible food! Everyone in our party loved their choices. I'm gluten free and my meal was so delicious!

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    Cove Coastal Kitchen - Piri-Piri Chicken

    Cove Coastal Kitchen

    4.6(21 reviews)
    2.7 mi

    What a great find Sue had a coupon for the Cove…read moreWe were pleasantly surprised at the upscale restaurant right near the end of the Main Street in Hyannis The service was superb! Katie was our waitress,and she aimed to please from the wine tasting to make sure we like our choices from the wine list We both selected the fish taco with pineapple salsa with a very nice dressing The unique potato chip fried fish was so fresh We opt for the garlic bread to go with our wine and that too had its special flare I know we both said this is a first but not our last trip to enjoy the food ,service and ambience . Thanks Katie for answering all our many questions and making so many extra trips to the kitchen for us Jackie S

    We came here because of the great reviews and sat at the bar, but we were pretty disappointed. The…read morebluefish pate itself was good, but rather on the salty side, so serving it with salt and vinegar chips made it pretty much inedibly salty (this was taken off the bill when the bartender noticed we didn't eat more than one bite each). My first glass of vinho verde wine was served at room temperature (the second was fine), and the side plate I was given was crusted with dried food residue. I also watched an employee behind the bar wipe her nose with her hand and then continue slicing citrus barehanded. The chicken empanadas were good but not particularly special. We also had one of the small pizzas, which was the best thing of the night, crispy and flavorful (with a little char at the edges, which we like). The decor is a little bananas (different shades of green between the walls, the napkins, the barstools, and the banquettes; five kinds of lighting fixtures; lots of sound and lighting items with exposed, hasty-looking wiring). The bathroom door doesn't really close and lock properly. And the restaurant is really loud, even half full. The writing on the menu, about family members and special recipes, tells me that there's pride here and real care about making a good restaurant. However, without the attention to detail (particularly cleanliness and hygiene!), that's kind of moot. Three stars instead of two here because the pizza was good and the staff obviously care about customers.

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    Keltic Kitchen

    4.6(1k reviews)
    0.2 mi
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    Came on a rainy morning and was seated right away. Our…read morewaitress came right over for drinks. We then ordered shortly thereafter. Place was decorated adorably with lots of Celtic decor. It had a laid back, homey feel. Great for families. My husband got the brisket, home fries and eggs with brown bread. I got the keltic fry with eggs and the different meats. His brisket was outstanding! And the Guinness mustard... I could drink it! His eggs were fluffy and cooked perfectly. My dish was fantastic. The Irish sausage was my favorite thing. The eggs were cooked perfectly and everything was flavorful. We would definitely come back!

    Looking for a breakfast spot near our rental in Dennis and up popped Keltic Kitchen. The wait on a…read moreSunday in August at 11am was about an hour but they'll text you when your table is ready so you're not stuck. Parking isn't the greatest and the inside of the restaurant gets pretty warm but man was our food incredible! Because we're at an Irish restaurant of course we had to get corned beef hash. The Keltic Benny came piled with it! I'm not typically a corned beef person but this was amazing. The English Muffin underneath was still perfectly toasted and held everything well. Their home fries were a perfect side and I love when they're crispy! We got the lemon ricotta pancakes for the table to share and they were fluffy but kind of dry. I'd skip and just order anything with corned beef!

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    The Black Cat Tavern

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    3.7(805 reviews)
    2.1 mi
    $$

    My companion and I sat on the patio overlooking the harbor for an early dinner. My companion…read moreordered a Bully Boy Vodka Bloody Mary, while I enjoyed a Black Cat Sangria. Both drinks were very good. After our drinks were served, I asked our server a few questions about the portion size of the calamari. Since we were still undecided about our selections, the server left us to consider our options. Once we had made our choices, however, we had difficulty getting the server's attention. My companion had to first motion to the server and eventually call out to get their attention--three times! We both started with a cup of New England Clam Chowder, although I ordered a bowl with my meal. There is definitely a noticeable difference in portion size between the cup and bowl. The chowder itself was excellent--thick, flavorful, and delicious. For our entrées, we selected Clam Strips and Calamari, both as side-dish portions. The food was very good, as were the drinks. Overall, we enjoyed the food, drinks, and beautiful harbor-side patio setting. Unfortunately, the service was only just okay, primarily because of the difficulty we had getting our server's attention after we were ready to order.

    As someone who work in the restaurant industry I hate doing this but unfortunately my experience at…read morethis restaurant ruined my romantic vacation. My boyfriend and I had such a great experience here our first night of vacation that we decided to come back our second night. So we went to the hostess and said table for 2 and took the buzzer and were told 45 minute wait. It was an hour wait but I loved the experience and was ok with waiting. So when our buzzer buzzed. I headed to the hostess stand and there was a long line. I didn't want to be rude so I said the lead hostess "hey I just got a buzz" she said "ok maam I will be right with you." She continued to take down the names of the multiple groups of people in line. I decided that I would go to the back of the line to be respectful. As we were just about to near the front I hear her say "table ___ is a no show we are giving away to table ___" the people she gave the table to were people who were bothering her about the long wait time while my boyfriend and I patiently waited. She went to then give me ANOTHER buzzer as she gave our table away although we were there on time and then ignored. I gave the new buzzer back to her and told her that we previously were there with our buzzer and told her and she told us to wait a minute but ignored us. My boyfriend chimed in to say that he saw her give the table away to the next people on the list that were bothering her while we patiently waited. The hostess didn't say sorry and let us leave after we were very respectful. As someone in the industry it breaks my heart. I have been in her position and have done everything I could to make it right and to allow my guests to have the best experience possible. All she did was stare at us as we expressed concern. I was deeply hurt after this interaction and left wondering what I did wrong. All I tried to do was be a loyal customer and be respectful and I was patient and was punished for being patient and respectful. All I want is some recognition and apology.

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