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    Anna's Kitchen

    3.7 (3 reviews)

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    8 years ago

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    8 years ago

    Best food ever flavorful and delish. If you want Puerto Rican or American hands down the best in town.

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    8 years ago

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    Corner Chophouse - 16oz Ribeye

    Corner Chophouse

    4.4(95 reviews)
    3.2 mi

    Came here to celebrate my daughter's birthday and was blown away! It was definitely better than…read moreexpected! The decor was very classic- I thought it was so beautiful with the semi circle bar in the middle with the open kitchen behind it. We were early enough for happy hour which they have such great deals on drinks- $10 martinis "as you wish". For appetizers, we had the bread service and the beef carpaccio. The bread was great and the butter was so creamy. The carpaccio was so delicious that my daughter ate most of it For meals, we shared a lobster roll, the steakhouse burger, and Mac and cheese. The lobster roll was good but smelled a bit fishy than what I'm used to. The burger and Mac and cheese were both outstanding. My daughter had some sort of lemon lady finger desert with a candle since it was her bday- which was light on the sugar and delicious. We also had the key lime pie which I want to say is prolly one of the best that I've had! The service was incredible- Anna was our server and she was so sweet and had great suggestions. We had such a great dining experience here, I can't wait to bring friends here for HH sometime soon!

    My husband and I finally made it out for a solo date night without baby, so we decided to give…read moreCorner Chophouse a try. We've both had this on our list for a while and I was craving a good steak. It was a last minute decision and we did not have a reservation on a Saturday night, so we new we were taking our chances. They were quite busy but luckily there were two seats open at their full service bar. The space has been well-renovated since the Dexter's days (IYKYK). It has an art deco prohibition era vibe. We started off with cocktails - I got the Brass Bar martini (gin, olive brine, dolin blanc, and orange bitters with blue cheese stuffed olives). It was such a smooth, refreshing drink and I really liked their take on the classic dirty martini. My husband got A Cut Above which is their version of an old fashioned and he LOVED this drink. It has wagyu fat washed whiskey which I've never even heard of before, but it was amazing. For dinner, we started with the beef carpaccio and the bone marrow. They were both good portions for the price and very tasty. The bone marrow was creamy and buttery as it should be. For our main, we decided to share the 14oz NY strip with the au poivre sauce and a side of mushrooms. This steak was well seasoned and cooked to the right temp (med-rare). The sauce made it a bit too salty for me, but the sauce paired really well with the mushrooms. We even had leftovers for the next day. This is definitely a special occasion spot, so be prepared to drop some money. The steaks are pricey, but with the increased cost of beef these days, I'm not surprised. It's nice to have a traditional steakhouse experience in Winter Park.

    Photos
    Corner Chophouse - TV at the Bar

    TV at the Bar

    Corner Chophouse - Roasted Mushrooms

    Roasted Mushrooms

    Corner Chophouse - Bar seating

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    Bar seating

    The Monroe

    The Monroe

    4.5(721 reviews)
    3.1 miParramore, Horizons West / West Orlando
    $$

    This was our second visit to the Monroe and it was enjoyable. This time the service was slightly…read moreslow, we had drinks that we didn't like and it took about 20 minutes for our server to return to the table to get orders for new drinks. We ordered the buffalo chicken egg rolls and the deviled eggs (with no bacon) as appetizers. For our new drinks we got margaritas, I got a regular margarita and my partner got a passion fruit margarita. For entrees, I had the famous fried chicken and my hubby had the meatloaf. The ambiance of the restaurant was nice, relaxed, they keep the shades lowered during the day to reduce that sun intake and it's lovely. It feels nice and relaxed in here no matter the weather outside. Again, we enjoyed the experience but the service was fairly slow. We had to pretty much know what we wanted by the next time we saw our server or flag her down to get her attention. She was waiting about 4 tables on our area. We were party of two.dd

    this place earns 5 stars across the board. We came to try the magical dining, the service manager…read moreand server, Johnny & nick were incredible with their hospitality paired with the amazing food. The restaurant is nicely decorated with candle lit ambiance, the cocktail I ordered was incredible. Every thing on the menu is crafted and specially made. We ordered the pork belly s'mores, which was an explosion of flavor. The meatloaf was crispy and moist and paired nicely with the onion ring & the dessert we ordered was fresh and light but just the perfect amount of sweet. This long of a review displays how much of a good time we spent in this restaurant and how delicious the food was, haha. Definitely give them a visit.

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    The Monroe - Bar area in the restaurant.

    Bar area in the restaurant.

    The Monroe - Fried chicken

    Fried chicken

    The Monroe - Gin & Tonic (with an orange slice---delicious!)

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    Gin & Tonic (with an orange slice---delicious!)

    The Strand - Cassoulet

    The Strand

    4.5(556 reviews)
    1.7 miMills50, Colonialtown North
    $$

    We had no expectations as we just drove by and decided to stop after not being able to get a seat…read moreat a nearby restaurant. We sat at the bar which in my opinion looked like a better seating arrangement than most of the tables, so we were pretty happy. The drinks were outstanding and the food was pretty good too. The appetizer was probably the best salad we've ever had. I would like to try something else in the future to give them a fair shot, ordered something deep fried while that's not usually the type of food I go for. But it was still delicious. Waiters were nice and attentive and the place had a chill vibe.

    This was my second time dining at The Strand and I appreciate that they are always updating the…read moremenu based on seasonal ingredients. For appetizers, we tried the brussel sprouts and the burrata. We all agreed that the brussel sprouts were the best we've ever had. They had a kimchi vinaigrette making them sweet, savory and salty. Each bite really hit all flavor profiles and they were also crispy. For our second appetizer, we ordered the burrata which was served with a tomato and strawberry gazpacho. It was really fresh and it was a nice pallet cleanser after the brussel sprouts. For my entree, I ordered the Alabama chicken. I was excited because my friend ordered this last time and I really liked it. I was underwhelmed this time. The chicken was a little dry and the fried Mac and cheese was really dry. For dessert, we ordered chocolate olive oil cake, which was very moist. We also ordered the hazelnut panna cotta, which was a special. It was good but compared to the cake, it wasn't very memorable. As for service, it was excellent. It's a very small dining room and you do need a reservation.

    Photos
    The Strand - End of bar and kitchen area

    End of bar and kitchen area

    The Strand - Short rib

    Short rib

    The Strand - Coconut tiramisu

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    Coconut tiramisu

    Otto’s High Dive - Frozen Banana Coffee Drink

    Otto’s High Dive

    4.4(411 reviews)
    1.1 miLawsona / Fern Creek
    $$

    This was my first time at Otto's and the experience was worth it 1 million times over. Besides the…read moremenu itself being great showing of what Cuban and Latino food can look like upscale I really enjoyed the enhancements on the menu as well as the $30 cocktail add-on where you get three full cocktails in addition to the $40 set price menu. The were accommodating for a large group of 8 and service felt kind. It also helps to come early for your reservations, they are willing to help if you have last minute cancellations in that scenario. The venue itself is small and intimate so parties larger than 7-8 will likely be separated into separate tables. Either way, you will have a great time!

    Decided to finally give Ottos a try, love the vibes of this restaurant reminds me of Miami in all…read morethe ways. We got a table close to the bar and the music playing was good ole reggae couldn't get any better. This was our first stop for the magical dining experience I started with the Ceviche it was delicious, all the flavors works so well together only wish that I was bigger lol For my main I did the mojo chicken, it was ok the roasted chicken had a lovely crisp to the meat but flavor was basic. The dessert was to die for lol when I saw plantain bread pudding I was sold! It was definitely a unique twist to bread pudding. All the pairing cocktails were fabulous! I'll definitely be back to sit at the bar and enjoy cocktails with a vibe.

    Photos
    Otto’s High Dive - Pina - Jamaican Rum, Pineapple, Strawberry Caster, Lime

    Pina - Jamaican Rum, Pineapple, Strawberry Caster, Lime

    Otto’s High Dive - One of our go to places for brunch!

    One of our go to places for brunch!

    Otto’s High Dive - Elote Bebe

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    Elote Bebe

    Delaney's Tavern - High top seating

    Delaney's Tavern

    4.4(896 reviews)
    3.1 miSouth Orange, Downtown South
    $$$
    Free parking
    Private events

    What an incredible dining experience at Delany's Tavern!…read more From the moment we arrived, the service was warm, attentive, and professional, and the ambiance was the perfect blend of elegant and welcoming. We started with the She Crab Soup, which was rich, creamy, and absolutely delicious. I then ordered the Dirty Rice Entrée, and wow--what an explosion of flavors! It reminded me of a New Orleans-style paella, loaded with perfectly seasoned dirty rice, andouille sausage, shrimp, and an incredible depth of flavor in every bite. My husband began with the French Vegetable Soup, which he described as magnificent, followed by the Short Rib Sliders, which were tender, flavorful, and expertly prepared. For dessert, we indulged in the Peach Cobbler à la Mode, topped with vanilla bean ice cream. It was decadent, comforting, and the perfect ending to the meal. To top it all off, we enjoyed a frothy cappuccino served with a rock candy sugar stick--a beautiful finishing touch. The food, presentation, service, and atmosphere were all exceptional. We can't say enough good things about our experience and look forward to returning. Highly recommended!

    Food quantity: 9/10 Food quality: 8/10…read moreService: 10/10 Ambiance: 8/10 Overall rating: 8.5/10 Delicious food, would highly recommend!

    Photos
    Delaney's Tavern - Lolita - Wheatley vodka, edlerflower, grapefruit, lemon, Peychaud's bitters

    Lolita - Wheatley vodka, edlerflower, grapefruit, lemon, Peychaud's bitters

    Delaney's Tavern - Check out our new Salmon dish!

    Check out our new Salmon dish!

    Delaney's Tavern - Violet Beauregarde TCH Mocktail

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    Violet Beauregarde TCH Mocktail

    PAPA LLAMA - The aji panca chicken papa rellena with red onion and cilantro sauce. So good. Bigger than I expected.

    PAPA LLAMA

    4.7(116 reviews)
    2.1 miDowntown South
    $$

    Came for the first time tonight and had no idea how many times I've passed by as it's very…read moreunassuming in a strip mall. The vibe is very small and intimate run entirely by a husband and wife staff of two. They had 5 parties dining at the same time and seemed to be their only searing for the Friday evening. The wife was our server and was super friendly. They had reached out to me ahead of time due to my crustacean allergy originally saying one of the courses was shrimp which they had no substitute for and so I asked if I could double up on something else and they said they would see what they could do. Not only did they have a substitute (we got to be the first ones to try a brand new chicken dish) but they made sure everyone at the table also got a serving. The meal was 3 courses made up of 5 dishes and they had a 3 and 5 wine glass pairing. The shrimp were huge and I loved the crunch kernels in the salad. The chicken was juicy and had a nice kick. The steak was so tender and the mushrooms were crunchy and flavorful. The sauce in the dessert was also surprisingly flavorful. The meal took a couple of hours and the portion sizes were pretty large for a tasting menu!

    Had to reserve and pay the entire bill in advance, which is weird in that even tip/service charges…read morewere included, but it was nice not having to worry about paying at the end of the meal. The only time available for reservation is at 7pm, and only a set number of tables are served at that time. We start with olives as the appetizer, which were surprisingly enjoyable, I normally hate olives but these taste more like olive oil rather than actual olives. Only thing was it was a little saltier than I would have liked. Next was the salad, which was one of the better dishes. It was light, refreshing, and different tastes and textures with the crunchy corn. For the proteins, overall lots of great flavors and is cooked to perfection. My only complaint, again, is that too much salt is used for my liking. The first bite is the best, but then you start to feel it, the need for water. Finally the dessert were picarones, fried sweet potato with a fruit syrup. I was not a fan of the donut to syrup ratio, theres way too much syrup, but at least it's a nice contrast of sweet and crispy golden on the outside, and soft and moist on the inside. I also liked the quantity of the food, had leftovers to take back which is a lot for a Michellin star restaurant.

    Photos
    PAPA LLAMA - So many papas! That's Kevin, the really nice business owner of Papa Llama.

    So many papas! That's Kevin, the really nice business owner of Papa Llama.

    PAPA LLAMA - The Papa Llama table set up. The girl who helped me was super nice!

    The Papa Llama table set up. The girl who helped me was super nice!

    PAPA LLAMA - Enjoying a couple of delicious Papas Rellenas (1 carne, 1 queso).  Amazing!!!!

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    Enjoying a couple of delicious Papas Rellenas (1 carne, 1 queso). Amazing!!!!

    Anna's Kitchen - breakfast_brunch - Updated September 2026

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