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    Annunciation

    3.6 (345 reviews)
    Open 5:00 pm - 10:00 PM
    Updated 3 weeks ago

    Annunciation Photos

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    ANNUNCIATION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Good for groups

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    Recommended Reviews - Annunciation

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    Reviews With Photos

    Softshell Crab Monica
    Loup Gar U.

    Had an amazing dinner with two friends in town for a conference during FQF. APPETIZERS: Paneed Oysters, Fried Green Tomatoes with Merliton Slaw, and Crabmeat Au Gratin - all amazing, but the Crabmeat was a standout. Chef also comp'd some brouchetta. ENTREES: 3 had the Chef's Fish of the Day which was a delicious Louisiana Black Drum topped with a medley of Lump Crab, Crawfish, and Scallops. Our server even knew the difference between red drum and black drum. The pièce de résistance, however was my Softshell Crab Monica - locally sourced and it is in season - over a bed of pasta with jumbo lump crab meat and crawfish. All plates were returned to the kitchen completely cleaned. DESSERT: House made Strawberry Cheesecake - also LA sourced and in season, so sweet strawberries - not sour. We sat downstairs with the piano and the vibe was lovely and happening for FQF.

    Fried Green Tomato   Slaw was yes.
    LaVonna V.

    Beautiful space. Amazing food service. Warm staff. Went during restaurant week June 26. Beautiful 3 course run. Duck was immaculate came with a divine sweet potato side. 50$ bucks. Gumbo yes. Charcuterie starter, absolutely. Crab au gratin divine. Great drinks. Family feels. Tasteful wine selection.

    Pecan pie
    Sara P.

    Highly recommend reservations. We had a short wait on a Sunday evening for a party of six. Started with drinks at the bar. The bartender was very attentive. Once we got to the table our server seemed to be trying to be super funny rather than just taking or orders. Maybe I was hangry, but I really just wanted to get our orders in and not be entertained by jokes. The food was delicious. My partner and I tried a few appetizers for our dinner ad we wanted to try many things. Everyone else really enjoyed their entrees. We enjoyed the crabmeat au gratin, the fried green tomatoes (a bit overdone), but the crab ravioli was amazing. The bread pudding could have been better. I wish it had more sauce. It seemed a bit dry. Really enjoyed the ambiance, service, and cocktails. We will definitely be returning for a nice meal when we are in town.

    One of the best salads I have ever eaten
    Scott K.

    Run, don't walk. You will not regret it. The food was amazing but I want to start with a shout out to our server Sam. He was an absolute delight, incredibly friendly and sweet. Ok, the food. We did the Revillion menu as is our tradition. It's a fun way to try all of their newest items and a cool winter tradition. It was a four course dinner. The amuse bouche was a bread with basil and cheese and it was to die for. For the second course we had the salad and the gnocchi. Both were fantastic and I honestly couldn't pick a favorite, they were both delicious. The salad was one of the best salads I've ever tasted. I'm looking back at the menu and it seems like the other things on the sample menu weren't on the list because I normally wouldn't choose a salad at a place like this with so many other options but it was fantastic. For our third course we had Beef Wellington and Wild Mushroom Risotto. The Beef Wellington was amazing, with a layer of some sort of mustard sauce under the pastry that I would not mind drowning in. The risotto was vegetarian but had a great umami flavor. For desert we had the tiramisu and the Italian Budino. Normally I'm not a fan of tiramisu but this was so good. The Budino was amazing with sea salt and butterscotch. A great meal and a great dining experience!!

    Pumpkin cheesecake
    Judith D.

    The chicken and sausage gumbo was some of the best I have ever had anywhere in the city. The harvest salad and paneed chicken were pretty tasty. The stuffed shrimp and polenta was a little to dry. The pumpkin ravioli was nothing special.The cocktails were very tasty and the pumpkin cheesecake was light and airy. The overall ambiance was 6/10 nothing bad just nothing special. The service was top notch and most especially Michael.

    bruschetta amuse bouche
    Jen L.

    My review is for Christmas Eve dinner (Yes I know I am late). It was a prix fixe meal but with plenty of choices. We had an amuse bouche of bruschetta and then I started with a small bowl of bisque and then I had a yummy plate of speckled trout with asparagus. The wine and cocktail choices were great. I gobbled up my dessert cannoli too fast to even get a photo. My friends got the eggplant, the beef wellington, salads and we all loved our food. Service was great and the restaurant decorations were lovely and very seasonal. Next time I'll have to go for brunch!

    Crab Cakes
    Demeka F.

    I loved this restaurant! First, I have to say Randy is one of the best servers in New Orleans, and I highly recommend asking for his section. He made the visit over the top. He has a great personality and great radio voice! He's also super knowledgeable and made great recommendations. The fresh bruschetta on house bread was amazing. The zucchini salad with scallops was small but mighty. When we first saw the salad, we were underwhelmed, and once we started eating, we were all big fans. The shrimp etouffee was so good. We shared as an appetizer with 3 people and everyone was satisfied. The lamb chops were top tier, with the mashed potatoes. The sauce was also really good. The crab cakes were fresh and mostly crab meat. I highly recommend and will come back whenever I'm back in the city.

    Soft Shell Crab Crawfish Monica
    Miguel B.

    Tried this on a weeknight date with the wife and we were both impressed. The service was wonderful and the food was delicious. We will definitely visit again.

    Tiramisu, it was delicious.
    Sean R.

    I am torn about this review, because the Beef Wellington was so good it saved the experience! It's the only reason I'm giving 3 stars instead of 2. Every year I book a reservation for a fancy dinner on Christmas Eve in honor of my deceased mother, I saw this menu online and was VERY excited. When I got served the "Amuse Bouche" and it was bruschetta that was dry and basic, I was very upset, immediately. Second course (appetizer) was Stuffed Shrimp for my friend, and a boring, basic, good tasting but unimpressive Shrimp and Corn Bisque. I was again, very upset. This is supposed to be a HOLIDAY MEAL at a fancy restaurant, and I get a small cup of basic soup when my friend gets this amazing shrimp appetizer??? Are you kidding me? Third course (Entree), was the Beef Wellington... let me just say, when I took my first bite, I was blown away! I was over the moon happy by this DELICIOUS Wellington!!! It saved the entire meal, and I am SO serious! I went from ready to complain, to happy as a clam! The staff were so wonderful when I asked for extra gravy! Thank you! Fourth Course (Dessert), Tiramisu! This was amazing it was very flavorful, cocoa, espresso, it was amazing! Staff: our waiter was Sam, and he was WONDERFUL! The host, I don't know his name, I asked for the larger more comfortable chair, as I'm plus size and have a back injury, and he argued and gave reason why I couldn't use it and the eventually agreed when I pushed back, only because the chairs they had were terrible! Over all, I enjoyed the entree and the dessert, the bill was $120 after tip, $100 before tip, and I do NOT think it was worth it, but I'd have ordered that beef Wellington ANY DAY OF THE WEEK!

    Crawfish Etouffee
    Divina O.

    I ordered etoufee and it was more of a shrimp soup. Service was slow . Appetizers were also jsut ok. The best part was their martinis. All in all nice clean restaurant . food needs flavor

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    3 years ago

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    3 years ago

    Been there multiple times and their food and service is hard to beat!! DO NOT MISS the Southern Smash!!

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    Raquel N.

    Thank you for the glowing review!

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    4 years ago

    Patrick was amazing! The food was all excellent and they literally have the best dessert menu in a New Orleans! Love it every time !

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    3 years ago

    Food and eating experience was definitely subpar. Service was sporadic and food was meh.

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    Page 2 of 9

    Ask the Community - Annunciation

    Is there parking for oversized vehicles?

    We offer street parking only. There is also a pay lot at the corner of Annunciation and Andrew Higgins but I am not sure if they offer parking for oversized vehicles.

    What is the dress code for men?

    Hi Cindy, Business casual. No jacket required.

    Don’t See Your Question? Ask Away!

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    Gallier Restaurant & Oyster Bar

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    Great restaurant tucked away on a side street off of Canal…read more Stopped in to try the Oyster Sampler - it was incredible! Even the slices of garlic bread were grilled lovely. Every version served was amazing. The restaurant is very inviting and the service really good. They have a nice bar and great local beer selection on draft. The restaurant also has a great Happy Hour deal - beers bottle or draft $5.00! Loved everything about my experience here - highly recommended for this area in New Orleans .

    Wife and I visited Gallier for some vittles recently. We were hungry and this was our first meal in…read moreNew Orleans. So we made it count by ordering everything. I mean a little bit of everything. I knew we wouldn't eat it all, but we ordered a lot anyway. I requested a hurricane, crab cake, red snapper in creole sauce, rice n beans, green beans, gator bytes, and Oysters Saint Martin. My wife and I shared the meal. My hurricane was very tasty and they were not shy on putting alcohol in it. The crab cake was tasty and moist. But it was overshadowed by the other amazing vittles. The red snapper was incredible. It was flaky and had a delicious creole sauce on it. It was my favorite item of the night. The red beans and rice were also delicious. I really liked that. The green beans were also excellent. The gator bites were tasty as was the sauce they were served in. They weren't as plump as others we had on the trip. The oysters were awesome! This was the first time I'd had baked oysters and I really liked them. They had a great flavor. We loved our meal and the service was fast and friendly. Great stuff!

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    BOIL Seafood House - Blue Bayou

    BOIL Seafood House

    4.0(1.3k reviews)
    1.8 miEast Riverside
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    Locally owned & operated
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    A Seafood Spot We Keep Coming Back To!…read more My husband, my daughter, and I have been going to Boil Seafood House for the past few months, and so far, we've really enjoyed every visit. It's definitely become a place we keep coming back to. We usually get the seafood boil with snow crab legs, and this time we went with the medium heat and butter garlic flavor. Everything was really good and full of flavor. My husband and I got the potatoes as our sides, while my daughter got the boiled eggs. We also ordered a side of French fries to share, and let me just say... we ate those so fast that I completely forgot to take a picture! They were good! I also like the whole seafood boil experience here. They offer you a bib and gloves if you want them, which definitely comes in handy when you're getting into those crab legs. The service has been good every time we've visited, and the atmosphere is always lively. One of the coolest things happened after we had finished eating. Someone came around offering little samples for people to try, and they stopped by our table and asked if we wanted to try the soft-shell shrimp. I'm not sure if it's something new on the menu or just something they were serving as a sample, but we said yes -- and I'm so glad we did! That shrimp was delicious! It literally melted in my mouth. I'm usually not a big fan of eating anything with the shell still on, but this was so good that I didn't even mind it. Definitely not what I expected, and it was probably one of my favorite little surprises of the visit. I didn't take a ton of pictures this time, but I'll share the few that I did get. So far, Boil Seafood House has been a winner for us, and since we've enjoyed every visit, We'll be back again for another seafood boil!

    Boil House Seafood was a delicious stop during our New Orleans trip! The chargrilled oysters were…read morefantastic, flavorful, and cooked just right. But the star of the show for me was the lobster boil with Caribbean seasoning medium. The combination of flavors was absolutely perfect, with just the right amount of spice and seasoning! Everything was flavorful, satisfying, and exactly what I was hoping for from a New Orleans seafood spot. Definitely a must-try, and I'll absolutely be back again! 10/10!

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    Drago's Seafood Restaurant - Oyster Rockefeller

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    We stopped by Drago's for a late lunch after our visit at the aquarium. We opted for the deep fried…read morealligator as our appetizer. Loved how it was cooked - crunchy and flavorful, and the horseradish sauce complimented it well. I wish there was more in the order though. The highlight of our meal was the Lobster Marco and wow, it was incredible. Lobster was fresh and sweet; it was served with Angel hair pasta in delicious mushroom and shrimp cream sauce. Our kiddo got the angel hair pasta in alfredo sauce. Simple dish with nothing else and he loved it! Service was wonderful and we left with a happy belly.

    I was extremely disappointed in the oysters. I could barely taste oysters. It was more about the…read moretoppings. There are other days on the moon looked really good, but we were still pretty full from an earlier meal. And the other hand, the staff was great. They were quick and sweet. Despite that being super busy, it was not that loud and we can hear each other talk. Kinda to see the flames being used high from the open kitchen. This place is very casual and huge. We saw some sports TV playing at the bar area. This would be a great place for a big party, but on the terms of food, we only had their oyster and it was very sad. We walked here from our hotel by the stadium. This location right next to the Riverwalk..

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    Drago's Seafood Restaurant - Bread pudding is a must--ice cream is non-negotiable.

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    Annunciation - cajun - Updated September 2026

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