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    Antonia's Restaurant

    4.1 (321 reviews)
    PriceyItalian, Seafood, Bars
    Open 5:00 pm - 10:00 PM

    Antonia's Restaurant Photos

    Business Info

    ANTONIA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Antonia's Restaurant

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    Fettuccine Prosciutto di Parma!  Off the chain!
    Steve Z.

    Keep coming back here. [[HIGHLIGHT]]Lucky to get the highly coveted window seat.[[ENDHIGHLIGHT]] Service is high quality - thank you Alicia! Food is amazing, although it's hard for me to deviate from the Prosciutto de Parma. Will continue to dine here every time we are back in KW.

    Helix Escargots
    Marilyn V.

    The best restaurant I visited while in key west. Sat at the bar. The bartender was friendly yet respectful of our space. We ordered the helix escargot which was different than any other escargot I've had. The hint of lime was a delicious touch. The yellowtail snapper was perfect and we paired it with a salad. [[HIGHLIGHT]]The setting and the flavors made it so that it quickly became a favorite.[[ENDHIGHLIGHT]] Highly recommend this restaurant.

    Get
    Samantha B.

    Dined here for date night and it was a solid meal! My bf and I sat at the bar and had great conversation with the bartender. To share we ordered the Goat Cheese Soufflé and the Helix Escargots. The soufflé was very unique, I didn't love it but my bf did. I just don't know how I felt about the hot goat cheese since I usually have it cold. Not bad to me, just different... it threw me off! The Escargots however were not controversial. We both agreed they were delicious. The sauce it came with was so good we were fighting over who would have the last of it! For my entree I ordered the Fettuccine Prosciutto di Parma. This dish was so delicious. My bf ordered the Linguine Littleneck Clams and it was good but once he tasted mine he wanted mine instead!! So we shared both pasta dishes. Between the both of them I would definitely say mine was better but the other one was great as well. Overall, we had a great dinner here. The restaurant is also dimly lit, very romantic. Will certainly come back again!

    Grouper
    Mark W.

    Stopped in on a Wednesday evening and quickly seated. Got the bread, which was awesome with the olive oil and balsamic vinegar. Also got the calamari, which is note fried, but was a killer sauce. Slight heat to it. Ordered the red snapper. It was served hot and the sauce was light and delicious. It came with small potatoes and broccolini. Highly recommend.

    Botanist Martini made to perfection. Thank you to our 5-Star Bartender, Maria !!
    Mike T.

    We had reservations at Onlywood next door, and had a 1/2 hour to kill. Went right next door and almost stayed. We sat at the bar where Maria from Argentina took great care of us. Incredible cocktails and the menu was amazing. [[HIGHLIGHT]]The atmosphere was a subtle mix of old school Italian and a more leisurely feel at the bar.[[ENDHIGHLIGHT]] Would love to come back for dinner but leaving the next day.

    Best table in Key West!!
    Felix P.

    Great food, across the board!! I won't bore you with everything we have ever tried here, I'll simply say everything is always wonderful!! But the service is what always brings us back. This IS an amazing staff!! Someone should be commended for hiring so well!!

    Sauteed grouper with pink shrimp
    Nik H.

    A very elegant place on Duval Street. The interior is nicely laid out to accommodate parties of varying sizes. The decor is well-executed, and it has a very relaxing vibe. The service is great. Our waiter was very personable and made excellent suggestions for appetizers and entrees. We started with some well-made cocktails. My wife and I split the grilled eggplant with burrata and peppers. It was accompanied by a fabulous sauce that complemented the eggplant. It was a great way to start the evening. Our friends started with calamari in a marinara sauce. The squid was fresh, incredibly flavorful, and tender. I had the grilled grouper served with pink shrimp. The shrimp and fish were served over great mashed potatoes and French green beans. It was also served with a simple, flavored butter sauce. The fish was so fresh and flavorful. My wife had their rendition of a layered lasagna topped with cheese and served in a deep dish. They used a Bolognese sauce versus a normal meat sauce. Truly unique and very delicious. We had an excellent meal, and I would recommend this if you are in town and want some great Italian food.

    Zhiwei T.

    The best Italian restaurant we tried in Key West -- a must-visit Antonia's gave us one of the most memorable meals during our trip to Key West--and hands down, it was the best Italian restaurant we experienced on the island. I had a stunning seafood dish with grilled white fish and shrimp, served with green beans and freshly pan-seared gnocchi in a rich reduction sauce. The fish was tender with a beautifully crisped skin, and the shrimp were perfectly cooked. The gnocchi stood out--fresh, chewy, a little salty, and incredibly flavorful. You could tell it was made in-house. My daughter ordered the chicken Alfredo, and it was another hit. The pasta was clearly house-made and cooked al dente, and the Alfredo sauce was creamy, smooth, and just the right amount of rich. She loved every bite. Our waitress was excellent--professional, friendly, and clearly passionate about the menu. She took the time to introduce each dish with care, which made the experience feel even more special. We wanted to try dessert, but we were completely full by the end of the meal. Next time! [[HIGHLIGHT]]If you're looking for authentic, well-executed Italian food with warm service and a welcoming atmosphere, Antonia's is the place.[[ENDHIGHLIGHT]] We'll absolutely be back.

    John O.

    Very good Italian not NY but pretty close. The eggplant app was fantastic if offered get it, the lamb osso bucco was really good and Gnocci was very good.

    LOCAL YELLOWTAIL SNAPPER FRANCESE

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    1 year ago

    This place never disappoints! Always interesting menus, great food and service. Don't overlook it.

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    1 year ago

    Excellent food, top notch service and an overall outstanding experience. Highly recommend

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    2 years ago

    The veal was amazing!! Food was all amazing. Great and attentive service. Recommend it!

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    3 years ago

    Great food and service ! Small place but big . Very good Eighty-five characters are needed. Did you know that??@@

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    Sunset Pier

    Sunset Pier

    3.7
    (530 reviews)
    0.6 mi
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    Best Sunset views! Waterfront dining Fun vibes, live music,…read moregood food *Ocean Key Resort and Spa* Don't have to stay at Resort in order to come to Sunset Pier Hours 11:30am- 8:30pm Daily Weather permitting *Call/check seasonal/weather* ***Best Time: Arrive about 60-90 minutes before sunset to secure a table*** We went about 6:30pm- sunset was beautiful around 7:50pm! Service was slow but they were busy. We knew that going in. Still good service! Menu looked good- Caribbean, American food! *Had a vegan option on the menu* Ordered: Mango Mule- really good! Pineapple Ace Cider- delicious! Angry Orchard was the main cider in FL where we were so I was happy to see Ace! Shared a burger with fries- good portions, double patty, plenty of toppings *Ordered the pickle juice mayo on the side- highly recommend!* *Angus Stack Burger* $22 beef patties, lettuce, tomato, american cheese, ssp remoulade sauce, toasted potato bun, french fries The band was AMAZING! They had the crowd dancing, of all ages = a great band! Lots of seating- bar seating or dining seating- first come, first serve! Really busy so plan on the possibility of waiting for a table. Party area (Reserved for parties/events) on the back of the pier seating area Bathrooms in resort parking area- a little walk from restaurant Parking- street metered parking, paid parking lots *We paid $50 in a parking lot blocks away, it was all day until 3am- security 24/7 *bartender said that's a good price in that area* Don't miss this spot in Key West!

    Fantastic venue to watch sunset although obscured by the Sunset Key as it gets low in the sky…read more Service was sketchy. Non English speaker who forgot a simple request for mayo so we could try to choke down our chicken sandwich. Food was uniquely terrible. Chicken sandwich was small for $21 and I swear it was frozen and microwaved prior to bringing out to the table. It was so dry and obviously over microwaved, but we did not say anything we just asked for mayo to try to chock it down, but the mayo never came. This is an overpriced venue that cannot even get bar food right. For the price, food quality, lackluster service, too loud music, and obstructed view, do yourself a favor and go to the Tiki Bar at the Galleon for picture perfect sunsets, followed by dinner on the marina. Spent over 2 weeks here this time and have each June for the past 20. Last year I met my Son and Daughter in law there for drinks but did not eat. Tonight is our last night here and I wanted to do something different with my girlfriend. Should have taken my own advice and stayed at the Galleon. I am in food service so tipped for food I could not each but as a KW regular I will vote with my feet and not return . Below is the sunset view from the Galleon.

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    He joined the fun.
    He joined the fun.
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    View from the pier
    Yummy crab - Key West

    Yummy crab - Key West

    4.1
    (90 reviews)
    0.4 mi

    Before going into the details of the food, I want to begin by taking a minute to recognize Jackie…read moreour server. From the moment we entered the restaurant to the long after time of our departure, she continuously greeted us with excitement, joined us in conversation, and even helped us capture moments in pictures. She really helped make this a memorable experience for us. Now to the food. So I have had Broils in multiple areas of the country. From Maraylamd, Texas and to the Low Country of Charlestin SC, but I have never had as tasty of Broil as I just had at the Yummy Crab in Key West Florida. I mean this place was absolutely amazing! The flavor of every piece of crab, corn, crawfish, shrimp, sasauge and potatoes in the dripping wet cajun sauce served in a bag to retain all that juice, flavor and aroma was all nearly too much to contain. So glad of all the wonderful places on the island we had to eat we chose this place. Thank you Jackie for your outstanding hospitality and service. You are amazing!

    This restaurant is located on the second floor. It has your classic seafood boil decor inside. I…read moredid find it strange they did not offer whole shrimp vs. headless shrimp. I was also shocked with the price at $32 per pound for that shrimp. Seasoning was decent, but it really didn't taste fresh and felt frozen. Service was ok. Our server didn't check up on us too often. I always had to ask for a refill on my soda. Would I go back to this place, probably not. I can get a better seafood boil in Miami.

    Photos
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    1lbs. Shrimp and 1lbs. Snow Crab with Cajun seasoning.

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    1lbs. Shrimp and 1lbs. Snow Crab with Cajun seasoning.

    Antonia's Restaurant - italian - Updated July 2026

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