Just finished a great breakfast at The Fillin Station. From the outside you might just drive by…read moresince it once was a gas station. The fun begins when you enter and see the eclectic decor from the 40s and 50s. Everything is cooked fresh when you order it. I had the Western Imelet, which was filled with veggies and sausage. It came with a choice of grits or hash browns, and toast. Our waitress was very hospitable and kept our coffee cups filled. Will definitely return again!

This place is super adorable! It is an old gas station converted into a breakfast restaurant. We…read moreenjoyed the ambiance and the breakfast food was pretty good. My only complaint is that the tea had white flakes floating in it and was a little murky in color. We ended up switching to water and it was fine! The service was good and relatively quick. Its a nice hole in the wall spot for a homestyle breakfast. Overall a decent experience.

Tikitriathlon continues- Dining-Drinking-Shopping in the Arts Crafts area in TN. Some shops closed…read moreas a Monday but we grabbed a bite and Shared a Morning Mist Sandwich grilled chicken,Gouda, grilled Granny Smith peach jalapeño jam, with fries. Yummy with outside seating. They inside also but we were bear watching. In a fun arts & craft shopping area. Great service from a nice young man. Great sandwich and fries. In the great outdoors.

As a local content creator here in Gatlinburg The Gatlinburg Hussey, I highly recommend going to…read moreThe Morning Mist Cafe! Its located on Glades Rd Gatlinburg Arts and Crafts Community. I had the eggs and pancakes along with a few cups of coffee ..I highly recommend you all going to this locally owned shop

We had a little wait, but it was so worth it! The vibe fit perfectly in Gatlinburg's family…read morefriendly environment! I had the Pig Skillet, deviled eggs,coca-doodle cold brew and it was all delicious! And our waitress was a delight and very patient

I'm writing this review in hopes that others avoid the mistake we made…read more Specifically, avoiding avoiding Over Easy Al's. With the same ownership as Crockett's across the street and a pile of glowing reviews, we walked in expecting to discover our new favorite breakfast spot in Gatlinburg. Instead, we left wondering if we had somehow visited a completely different restaurant than everyone else. Let me start with the positives. The restaurant is beautiful. A tremendous amount of thought, money, and effort clearly went into the design. It's bright, inviting, and visually impressive. The hostess was also warm, friendly, and welcoming from the moment we arrived. Unfortunately, that's where things started heading downhill. We began with the fried deviled eggs. Now, this should have been a slam dunk. Fried? Deviled eggs? What's not to love? The answer: the breading. There was so much of it that it overwhelmed everything else. Instead of enhancing the flavor, it buried it. The deviled egg filling barely had a chance to introduce itself before getting tackled by the coating. Then came the Farmer's Garden Omelette, which both my wife and I ordered based on our server Katie's recommendation. What arrived was an omelette that seemed to have a strained relationship with vegetables. The spinach was still essentially raw, and the vegetables felt less like ingredients and more like something someone remembered at the last second. "Oh no, this is supposed to be a vegetable omelette." Tosses vegetables into center. Closes omelette. Problem solved. The result was an omelette where the eggs and vegetables never really came together as a dish. But the biggest disappointment wasn't the food. It was the service. Our server disappeared for extended stretches despite the restaurant being nearly empty. Water glasses sat empty. No tea refills. No check-ins. At one point I started wondering if she'd been recruited into a witness protection program. The only time my iced tea was refilled was when I finally asked for the check. That's generally not the point in the meal when you're hoping service suddenly kicks into gear. What makes this experience so frustrating is the potential. The restaurant looks fantastic. The location is great. The ownership has a proven track record nearby. But on this visit, the food execution and service simply didn't match the reputation. Disappointed. Not the breakfast experience we expected. And in a town overflowing with outstanding breakfast options, that's a tough miss. Two stars. Try another breakfast spot. In Gatlinburg, you have plenty of excellent choices.

Mellisa was awesome Service was great…read moreFood was and delicious The inside was good and the bathroom was very clean it was awesome!!!

Its small, quaint, amazing wait staff there heads are always on a swivel looking out for there…read morecustomers. The food was great!! And it truly makes family memories every time

This place isn't just for a "grilled cheese". It's several unique takes on a grilled cheese. And it…read moredidn't disappoint. At all. I had the Alabama one (I forgot the full name) and it was melty and hot and yummy. Paired with a side of Mac n cheese - extra good. Blueberry lemonade to drink. All their food is made to order. So they're served hot. They have some comfy seating in the front plus bar stools. More traditional tables and chairs in the back room. I came for a Saturday lunch and it was quiet. Plenty of parking in the area. Next time I'm in Maryville I will stop in for another grilled cheese. It was just so good.

I stopped by for some dinner tonight while attending the 3rd Thursday event. I got the Ricky…read moreRicardo, which is a variation of a Cuban sandwich. I also got a cinnamon roll to go. The sandwich was pretty good. I prefer a more classic tale with pork and ham versus deli ham and bacon but it was not bad at all. The shop and eating area is really cute. I like that the sandwiches are prepared when you order so you can customize anything if you want to. The cinnamon roll was hugely disappointing. The bottom portion was totally raw dough but the top that was fully cooked was way too dry. I love grilled cheese sandwiches and I liked that they sold cheese curds so I'd probably give this place another try. Service was also friendly, which is a plus.

Amazing service, delicious food, large portions and charming setting…read more I got the fried chicken liver with coleslaw and jalapeño corn pudding. The chicken liver was beautifully battered and fried, so crispy and light. It was delicious dipped in the comeback sauce and with some Tabasco to mix things up. Sides were amazing also. This place is definitely a step up from the Old Mill restaurant across the way. We'll be back again!

I went here for dinner after traveling all day. I was looking for something a bit more slowed down…read morefrom the pace of the strip. Tucked back in a graden-esque setting this is a nice little eatery. The atmosphere was a little noisy, but not overly. Our server, Xavier, was polite and his attentiveness was appreciated. I had their house burger and steak fries. Everything came out hot and still steaming a bit. The burger was FANTASTIC! Juicy, beefy and delicious. It was hard to put down. This was a relaxing, enjoyable meal...and it wasn't really that expensive...given the area. It's right across from the forge. So, blacksmith a knife and the relax with some really good food.

DSB Provisions offers a nice atmosphere, friendly staff and delicious food - a great addition to…read moreMaryville, in the Greenway Village. Abigail was our server and we absolutely loved her. The Roasted Airline Chicken was my favorite plate - very flavorful & cooked perfectly. Their Tomato Parmesan Arancini was my second favorite plate. Will definitely be back!

Some meals are good. Some meals are memorable. And then there are the ones that linger quietly,…read morepersistently until you find yourself booking a second reservation just to experience them again. That's exactly what brought us back to DSB Provisions. From the first visit, one dish refused to leave our mind: the roasted cauliflower ravioli. It arrives deceptively simple, but the depth is undeniable--brown butter layered with golden raisin creates this perfect balance of nutty richness and subtle sweetness. It's a vegetarian dish that doesn't try to compete with meat, it transcends it. This time, we came back with intention. To revisit, but also to explore. What elevated the evening even further was the service. From the moment we walked in, the team remembered us, welcomed us back, thanked us for returning, and made it clear that our presence mattered. It never felt performative; it felt genuine. That level of recognition and care is rare, and it set the tone for the entire experience. Thoughtful, attentive, and intuitive without ever being intrusive. That is the kind of hospitality that quietly transforms a great meal into something far more personal. We started with the beef tenderloin carpaccio; delicate, clean, and unexpectedly elevated by an arugula pesto that adds just enough bite. The pickled onions cut through with brightness, while the flatbread crisps brought texture that kept every bite dynamic. Alongside it, the burrata with focaccia, preserved lemon, and arugula pesto felt like spring on a plate. The preserved lemon was a standout; sharp, aromatic, transformative. The kind of ingredient that quietly redefines a dish. And yes, the focaccia didn't stand a chance. Every trace of those plates was accounted for. A classic Caesar followed; bright, zesty, and necessary. A reset point that brought balance to the progression of the meal. For mains, we had to return to the cauliflower ravioli--and it was just as compelling the second time. But the surprise of the night was the spring rotolo. Braised beef so tender it dissolves on contact, layered with smoked gouda fonduta and finished with an herb crust, all sitting in a broth reminiscent of French onion soup. It's familiar, but reimagined, comforting and refined. A dish that feels like a warm, deliberate embrace. What stands out just as much as the food and the service is the precision behind it. Watching the kitchen move with intention, measuring, calibrating, refining. It makes it clear that nothing here is accidental, every element has been considered. And yet, despite the technicality, the experience never feels heavy. That's the real achievement. You leave satisfied but not weighed down. Nourished, not overindulged. The space itself mirrors the menu: intimate, thoughtful, and quietly confident. It's the kind of place where reservations aren't just recommended, they're part of respecting the experience. This isn't just a restaurant finding its footing. It's one on a trajectory. And if this level of execution is any indication, many awards and accolades are in their future.

We drove out of the park to stop here for lunch, after looking for a lighter option compared to all…read morethe burger places and got chicken salad sandwiches. My husband said it was the most flavorful chicken salad he's had. The meal was reasonably priced and came with a side and the gluten free bread was really good and not crumbly, as it tends to be. Would highly recommended!!

10/10 spot for a light lunch. Went here to get away from all the typical fried and sugary food in…read moregatlinburg and it did not disappoint. Definitely the best chicken salad I've ever had in my life and I've had a lot of chicken salad. Owner is also an extremely nice person.