Food and service was great. I highly recommend the beer battered Fish Sandwich…read more Cozy ambiance.

Love the staff, the ambience and the food. Having been to many pubs in London and other European…read morecities, Ye Olde Pub is just like being in London.

stopped by for a simple slice and walked away seeing red - not red form the pizza sauce, but red…read morewith mild rage - When I walked up, there were no slices in the case, so I politely asked how long it would take to get one. The owner's response: "I won't give you a time, I don't have any slices." Not "it'll be a few minutes," not "we're done with slices for the night," just attitude. When I tried to clarify--"So are you saying you're not selling slices anymore tonight?"--he snapped back, "You won't order a slice, don't you see I don't have any slices," - condescending? More than a little bit- a tone I've not heard from a food business since before they were all struggling to survive through covid- maybe he still thinks that a customer doesn't have an option - The wild part is that the pizza itself is basic/mediocre on a good day: meh sauce, forgettable crust, and nothing that would make you go out of your way to eat here if it wasn't sitting in a busy food cart pod. This place is absolutely coasting entirely on location, not quality - definitely not hospitality. Meanwhile, there's another pizza spot - Lolo's - literally a block away with better pies and staff who actually seem to like having customers. Same neighborhood, totally different experience: they manage to be friendly, clear, and respectful while serving significantly better pizza. If you want great pizza and human courtesy, walk the extra block. This crack in the wall made it very clear they don't care whether you order or come back, and after this interaction, I won't be doing either. Edit: After the owner comment: Don't come on here and try to gaslight me with the "sorry you felt this way" you're only sorry I posted a review - your bad attitude and continues with your follow up and "tell me where to go cause I want to learn from them" learning what a good pizza is sadly won't teach you humility or respect for customers - but here is a list (and yes different styles of pizza - but what they all do have in common is good and most times great customer service) Lolo's, Otto's, Pizza Thief, Dimo's Apizza, Ken's Artison Pizza, Paladin, Life of Pie, Red Sauce Pizza, Grana Pizza Napoletana, The turning peel... All worth the drive if you're specifically looking for good pizza... I'm sure you will continue to have customers who are there more for convenience and the fact that they only have to interact with the likes of you for the briefest of moments

I was rather disappointed after reading the previous reviews, I thought it was going to be much…read morebetter. Location: I was originally going to stop by on Tuesday, but they're closed, which is a bit odd. The location is a bit confusing to find since there's only 1 sign at the very back of the plaza that tells you where the door is at, I accidentally walked into the bar thinking it was inside and connected, a sign near the sidewalk would be helpful. It's near the very back for anyone wondering. It actually smelled pretty good when I walked in and looked fairly clean. There was no real dirt or dust that I could make out. Pizza: I got the 12 inch sausage which comes with "House sausage, fresh mozzarella, basil & pecorino Romano" and at first glance, it looks very nice. I ordered around noon and picked up about 20 min later, the pizza was cold, not even warm, just cold. The sauce was disappointing, low viscosity, very runny and had a watery consistency. It says "house sauce" so they either didn't reduce it by simmering which allows solids to concentrate because the low heat evaporates water and/or they didn't strain it properly. I wouldn't order it again. Girl at counter was nice. I will give credit for the under carriage (photo included), it was very nice. However, when the under carriage is the best part of the pizza, that's not a good sign. I didn't see any crushed red peppers that you normally see at most pizza places, instead they had "FOUR PEPPER BLEND and HATCH CHILI BLEND." Breadsticks: "Garlic, Herbs, Parmigiano Reggiano, EVOO." I only noticed the olive oil. I could not taste the garlic or herbs at all. The dough was very dense (not tough), which is not a bad thing. They were okay. Price: This is the biggest contradiction, the pizza was $22 and the breadsticks were $8 (4 pieces), so $31 in total. I could understand these prices inside of Portland, but the quality did not justify spending this much. This is a $11-$13 pizza at best. Parking: It's not their fault that parking is bad, it's really just the layout of the vicinity. If it's busy, you may struggle to find parking or be forced to park on the very steep hill.

Brunch at Black Rabbit inside McMenamins Edgefield was such a lovely experience with my…read moregirlfriends. I ordered the banana French toast with eggs and sausage links. Wish they offered non pork option is the only complaint. I prefer turkey or chicken links. They do have vegetarian meat option though. everything was warm, comforting, and satisfying. The cozy atmosphere was one of my favorite parts: great lighting, clean space, and we could actually hear each other talk without shouting. Our waitress was friendly and attentive, which made it even better. After brunch, we walked around Edgefield and enjoyed the gardens and scenery it turned a simple meal into a full, relaxing outing. Definitely a great spot for a cozy brunch.

I'm a big fan of all the McMenimin's hotels and restaurants, but within this very funky…read morekaleidoscope of hotels, restaurants, theaters, and more I do have my favorites. The Edgefield is right at the top of these favorites, and the Black Rabbit is a great spot for any meal at any time of day you choose. Service is always top-notch, and I've never had a meal here I didn't like. They have a great morning Bloody Mary that is garnished well enough to be a full breakfast. But for a less alcohol, alcoholic option, the menu overall is very good and I recommend you work your way through it. Given the restaurant chain's overall kitch , the ambience inside this restaurant is calm and welcoming but just funky enough to be fun. If you're staying here, eat here. If you're in the area, try it out. I'll be back the next time. I'm anywhere near Troutdale.

Was craving sushi and decided to try this spot -- no regrets. We ordered the Spicy Tuna Roll and…read moreSiam Roll and devoured both before I could even snap a pic. Seriously delicious Service was great even though they were busy. They did run out of a noodle dish I wanted, but the staff accommodated us right away. The ambiance is great, though it's a smaller space so expect a wait if it's packed. We'll definitely be back to work through more of the menu, especially the sushi.

Little place we stopped by for lunch, one of my friends recommended so I wanted to check it out. It…read morewas super quiet and relaxed when we came in. The server was so kind and attentive. The Gyoza were very flavorful, the fried Tofu wasn't really for me but I know my vegetarian friends would enjoy. The lunch portion was very filling and the shrimp was cooked nicely.

This is my favorite cart in the Troutdale Station pod! Great burgers, fries, and friendly service…read more They have good serving sizes for the price, too.

Great place, first time and the workers should be proud of their service they provide. Had the…read morecowboy burger which surprised me. 1. I'm usually the traditional type person so I stay away from BBQ sauce and stuff like it. Usually BBQ sauce in general are over powered and is all you taste. Their sauce is great, a light sweet gaze type of BBQ that complements the burger. Meat quality is above average for sure, clean taste and won't make you feel guilty eating a burger. Not thinking about price or anything, I did wish the patty was a little bit bigger. The best part of the meal was actually the fries and fry sauce. Whatever oil and sauce you guys use...don't ever change it. Great people, great food, great job.