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    Arosa Cafe

    4.5 (194 reviews)
    Open 6:30 am - 4:30 pm
    Updated over 3 months ago

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    AROSA CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Outdoor seating

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    Recommended Reviews - Arosa Cafe

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    Catalina Q.

    I ordered a breakfast sandwich and it was delicious. The service is amazing and the food is great. [[HIGHLIGHT]]The ambiance is so good and refreshing.[[ENDHIGHLIGHT]] I highly recommend this place!!!

    Breakfast arepa
    Khristy S.

    This is really a great hidden gem if you were looking for a bold, rich, flavorful cup of coffee and a quick delicious breakfast.The Arepa was delicious. I have not had one before, but it was crispy and was the perfect vessel for some fluffy, scrambled eggs and crispy bacon.

    Exterior
    Rima Z.

    Delightful service and very clean cafe. Cesar is passionate about his products and the customer's experience. I ordered an iced matcha tea, but it was too sweet for my taste. Cesar offered to make an unsweetened version, but since it was a premade powder, I opted for an iced tea instead. This was fine. The arepas themselves are delicious. Great texture, flavor, and chew. My friend had one with black beans which she said was good, but not as warm as could be. The shredded beef in mine was also not hot (so the cheese didn't melt) but it does not take away from the experience. Cesar said the flavor and the way the meat is sliced is authentically Venezuelan. Nice location, sufficient parking and we were told by another guest that there is typically a line out the door. We waltzed in 30 minutes before closing and were served quickly. Definitely worth a stop.

    Carne Mechada Panini with Chicken 12 oz - Chicken Coconut Curry Soup
    Brian T.

    Arosa Cafe may be small, but it sure makes up for it with its comfy PNW decor, great service, and delightful food. Hidden in a plaza next to the arboretum, this place can be easy to miss - but it's definitely worth checking out if you're looking for a nice brunch scene. My wife and I ordered: Chicken avocado panini Carne mechada panini Chicken coconut curry soup The paninis were nice and light, and I would highly recommend the chicken avocado panini. I do love my paninis, and the char was crispy and the avocado added a lot of flavor with each bite. The carne mechada was a bit dry - however, the owner quickly brought out some garlic aioli, which was a huge savior for the panini. Overall, the paninis were pretty tasty. Not a huge fan of the soups - they were pretty mediocre. But the paninis were great, and I was eyeing, with great envy, every waffle that passed my way (they looked nice too). The food's pretty good - not the best, but far from the worst. But what gives this place its unique "umph" that pushes this review to a 5-star rating is its vibe and the pleasantries of the staff. The walls are adorned with photos and art that adds to the character of the cafe, and there's a mini-makers mart on the other side to help sell small trinkets and candles to support local artists. It's a sight to behold, and one that just makes this place that much more lovable. So come on in to Arosa's Cafe and admire the cozy nature of this shop. They are planning on establishing another location up north in Ravenna, and we will soon be frequenting that location once it settles.

    LumberJack
    Andrew H.

    The food here is really good but the standout is truly the amazing service. This is functionally a "grab n' go" coffee shop but...done to the highest possible level. The breakfast sandwiches are handmade and delicious and there is a deluxe, but tiny, indoor dining area and two small tables outside. I was a bit disappointed to not find any arepas (the main reason I came here), but the staff informed me that they only do those on Saturday. Also a bummer that they charge for coffee refills.

    Pabellon arepa with avocado added: deluxe and delicious luncheon.
    Emily V.

    [[HIGHLIGHT]]LOVE this place: warm welcomes, delicious food and coffee, & a great place to catch up with friends, colleagues, or oneself.[[ENDHIGHLIGHT]]

    strawberry liege waffle
    Alice Z.

    Food: 4.5/5 | Service: 4/5 | Experience: 4/5 This cafe near the arboretum was a good start to the day. The cafe itself has several tables, but it seems like most folks take their breakfast to go. I ordered the black forest ham panini and the strawberry liege waffle. My order took just a bit longer than I had anticipated, but nothing egregious. The portion size for the panini was smaller than expected, but the taste and sandwich itself was good. I would say the highlight was the liege waffle, which was soft and warm and topped with whipped cream.

    Dulce de Leche waffle (IG: hangryforwhat)
    Andrea C.

    The service here was amazing and so welcoming. I really enjoyed the liege waffles and the mocha is a must get!! If you're hungry, order the Arepa Pabellon, it's super filling and delicious. There's a free parking lot and a few small tables outside if you decide to bring your dog!

    Strawberry Waffle and Matcha Latte
    Diana C.

    The service was super friendly and efficient! Very kind people! It also had a really pretty ambiance. The waffle was tasty. The matcha was pretty good. I'd certainly recommend it.

    Cards and books corner
    Anand N.

    Stopped here on the way home from the Washington Park Arboretum. There's a small parking lot for the shopping place. Decided to try the signature mocha but iced and a chocolate croissant. Croissant was available immediately and the mocha was ready within a minute. Not only was the croissant delicious, the Iced mocha was outstanding, just the right amount of sweet with the right amount of coffee. There are a few tables inside with a couple of tables outside and gives the feel of a coffee nook. I want to try their waffles next time when I visit.

    Plain waffle plus a spinach and feta pastry

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    3 years ago

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    Cesar S.

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    3 years ago

    Very cute photo wall and riveting art on the walls. On the edge of Washington Park Arboretum, so you can take your coffee on a stroll.

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    3 years ago

    Great ambiance! Great service very nice and welcoming! The lumberjack waffle sandwich was amazing and so was the panini!

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    2 years ago

    My kids and I love the waffles there when we are going for a walk near the arboretum, it ends up being a good post-walk treat.

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    2 years ago

    Great food, coffee and service. They were quick, kind and attentive. They have plenty of seating inside. I will be back.

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    3 years ago

    Great coffee and super tasty Venezuelan árepas on. Saturday. Friendly staff too, happy to have this place in my neighborhood

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    Page 2 of 5

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    Madison Park Bakery

    Madison Park Bakery

    3.8
    (120 reviews)
    0.9 mi
    $$

    I stumbled upon Madison Park Bakery while I was in the area. I used to live in Madison Park, and…read morewas enjoying some of the newer shops. I was delighted to see there's a bakery now, and not just Starbucks. I am very picky when it comes to pastries as my husband is from France, and I've been fortunate enough to be spoiled by French pastries over the years. I've been extremely disappointed in the past when trying pastries in the seattle area, even at some bakeries that are quite popular. As soon as I walked into MPB and saw their case of pastries, I knew I was in for a treat. You can just tell when the pastries are going to be GREAT. I ordered a pain au chocolat and a croissant. They were absolutely phenomenal. So perfectly buttery and flaky. FRESH! I really was transported to France and truly believe this is one of the best bakeries in seattle. Definitely has the best croissants and pain au chocolat out of any of the other places I've tried (yes I've been to all the top spots). The only complaint would be that they aren't open Mondays (but most bakeries aren't since they are open all weekend).

    If I were hit by a meteor tomorrow, and then to my complete surprise and amazement were immediately…read morereincarnated as a croissant... ...I would choose to rematerialize as a Madison Park Bakery almond croissant. That's because, if my new life as a French pastry is going to last only about an hour or so before I'm lustily consumed (and perhaps then reincarnated as, say, an aardvark), I would want to spend that hour on earth as the very best of my ilk. Madison Park Bakery's almond croissants are that good. Let's put it this way...soon after trying my first such croissant, I had the opportunity to compare it with some formidable competition: an almond croissant from the world-renown Tartine bakery in San Francisco. It wasn't even close. The Tartine version was disappointedly average: chewy, little if any crispy crunch, uninspired filling, a bit dry overall and just possibly a tad on the stale side, (sure, it's possible that the fancy foods shop I bought it from, rather than from Tartine directly, sold me a day-old? If so, may you be reincarnated as a limp, overcooked asparagus spear!) In delicious contrast, head chef, Provence-born Cecilia Lystad's croissant is more like the Platonic ideal (not that almond croissants were a thing during Plato's lifetime, otherwise we might find them carved in marble relief on the Parthenon's facade): crunchy on the outside, clearly laminated layers (I think that's the correct term) on the inside--nothing like the croissant-impostering ponderous, dry sponges you might encounter, say at Oakland Airport late on a Sunday night. Poor Oakland...maybe you'll be reincarnated as Paris? And just the right amount of butteriness, sweetness, yeastiness. The generous amount of frangipane filling is delightfully jammy and tastes freshly-made, probably of almonds bakery-ground early this morning. What's more, this here dang croissant is paradoxically light and quite filling at the same time (don't forget, this is a supernatural confection--only the baker knows its secrets). While the pastry was half gone in about the amount of time it takes to say "yum!" I wouldn't attempt to eat the whole thing in one go. Half will satisfy you, unless you are a total gourmand or goinfre (look it up). Make a heroically disciplined attempt to save some for an after-dinner treat. Ancient disciplines such as Ayurveda, for instance, maintain we should cover all the major taste bases--including "sweet"--as part of every meal. I can only claim I've scratched the surface of Madison Park Bakery's other offerings (whenever I step in, the devil in my ear aggressively whispers "get the almond croissant, you fool!"), though the chocolate licorice cookie was nice in a subtle "adult" way, and their apricot-almond pastry was like the croissant reincarnated as an accomplished piece of folk art--almost too pretty to eat. As is their pistachio cream tartlet. Because I'm an artist (painter mostly), and a prime way I enjoy life is through the lens of appreciation for striking color juxtapositions, I would be happy to fossilize this tartlet and keep it forever on my countertop--what gets me is that minor key combination of whimsical pistachio green swirls married to the cool red of the fresh raspberries and fragrant raspberry coulis filling. Obviously created by a chef who has a sophisticated eye for subtle color harmony! Then there's her take on the French classic Gâteau au Chocolat. Imagine if a dark brown cow were able to produce milk the color of a shot of espresso macchiato, and that dusky chocolate milk were then hand-churned into dark chocolate butter...that's my best description of the main layer of this deep, dark and dense gâteau. It's meant for those who are in it for the chocolate and not so much the cake. That said, in the spirit of full disclosure, I'm an outlier among patisserie patrons: unlike most Americans, I don't really have a sweet tooth. And prefer to keep my teeth from going wiggly. My vote is always for intensity of flavor rather than sugariness. My ideal of a chocolate cake would contain not only no white flour, but also hardly any sweetener. But then, you're reading the ravings of someone who eats straight 100% cacao baking chocolate without grimacing in the least from the bitterness. Embrace and explore the bitterness, I say. Knowing is appreciating--could help explain the growing popularity of Italian amari, which I also enjoy. Hey chef, you can't please everyone. And shouldn't try, lest risk diluting what you do best. So keep doing it. Be inventive in a way that foremost pleases you. Bake for your own tastebuds and secondarily for your fans, not for your detractors. Judging by the lineup of eager seekers of excellent French patisserie and cuisine, my prediction (and I bet you a lifetime supply of your almond croissant about this!) is that if you stick to your guns you will not only deepen the loyalty of your core base of fans, but also grow that core market. Bon appétit!

    Photos
    Baguettes
    Baguettes
    Chocolate Cake
    Chocolate Cake
    Two tiered Wedding cake with Fresh Flowers

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    Two tiered Wedding cake with Fresh Flowers
    Fuel Coffee & Books

    Fuel Coffee & Books

    4.0
    (135 reviews)
    1.0 mi
    $

    I stumbled into Fuel Coffee & Books on a morning when the whole neighborhood was still buzzing from…read morea 5K race, so the place was packed. Like, "good luck finding a quiet corner" packed. But honestly? The energy worked. The staff was moving with that calm, unbothered flow only seasoned baristas have. Friendly, attentive, and somehow keeping the line moving without making anyone feel rushed. Respect. Light was flooding every corner; that soft Seattle glow that makes you want to pull out your journal and pretend you live inside a cozy indie film. Ventilation was perfect. Temperature was perfect. Seating options? Abundant. And not the awkward wobbly kind either. This spot is built for lingering. I grabbed a latte, sat down, and immediately fell into an art journaling trance. There's something about being surrounded by curated shelves of books and cute little treasures that just unlocks your brain. It's the kind of place where you look up after ten minutes and somehow an hour passed. This was my first visit, but it's already on my list of "places I'll actually come back to and get work done." A rare category, honestly. If you're looking for a café that feels like a creative reset button; this is a great one.

    I had a DELICIOUS, smooth cold brew here. The nonfiction book selection is small, but well-curated…read more There are clean, plentiful, well-spaced out tables. I'll definitely be back with my laptop to get some work done!

    Photos
    Atmosphere + kyotobot on the right
    Atmosphere + kyotobot on the right
    Lounge in the front
    Lounge in the front
    Fuel Coffee & Books

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    Yoka Tea

    Yoka Tea

    4.7
    (139 reviews)
    1.0 mi

    I finally got a chance to come here a second time, and even scored parking on the same block and…read moreside as here! This was on a Sunday afternoon close to 5pm, and there were still so many people occupying nearly every seat inside. I did come back to try their matcha matcha drink only to find it gone from their current menu as of May 2026. Instead, their turon matcha immediately caught my eye, as it has banana and I've been obsessed with banana-flavored toppings and puree on my matcha lately. It has matcha and house banana puree, both of which work well together. The tiny layer of house banana puree has all the flavor, especially when you mix the whole drink together. Very refreshing, and their ceremonial matcha's grassy tones still came out despite the banana puree being just as strong in the drink. Their matcha here comes pretty close to making it to the highest spots on my list of my most favorite matcha places in Seattle. Even if it isn't on the top of that list, their drinks are still 5+ star quality.

    Drinks - I have gotten a few drinks here, but my latest obsession is the turon matcha. i have never…read moretasted anything like it and it is legit a turon taste. like it blows my mind that someone put this in a drink. Service - always super friendly. Ambiance - very chill. meant to hang out here for a while. they also have a ton of other asian goodies inside like my fav hot garlic, the black sesame spread and the SEASONAL pineapple bun spread.

    Photos
    (5/15/26)
    (5/15/26)
    Such a cute spot
    Such a cute spot
    Interior

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    Interior
    Starbucks

    Starbucks

    3.7
    (65 reviews)
    0.7 mi
    $

    Visited this location during my recent travels because it was closest to where I was staying…read more They were really friendly and fast. My coffee was always great and to Starbucks recipe. The inside is surprisingly big and cozy. If I lived around here I'd definitely come to this location more to hang out or work!

    This will be my last visit to my neighborhood Starbucks. Today, I ordered my usual drink, and the…read morename on my label read "(my first name)-Fill-to-Top." Clearly, I've had ongoing issues with this location not filling my premium-priced drink to the top. Today, they left an inch of the cup unfilled. I politely asked them to remake the drink so it was full. The young, twenty-something barista had the nerve to tell me, "We are instructed to leave the cup unfilled by half an inch from the top." (It was at least a full inch unfilled.) I began to explain that while I don't mind paying the premium price, I do expect a full cup. He then said something about, "this is how we measure it." I mentioned that he's made my drink before and filled it to the top as requested. At that point, I decided this would absolutely be my last visit to this Starbucks. I've complained about the short-filled drinks here before, and I never, EVER, have this problem at any other Starbucks I've visited across the continental U.S. Is it a lack of training? I can't help but wonder. Why is this Starbucks so consistently bad at filling drinks? I asked for a refund but felt awful because I was so frustrated. Most of the staff there is very nice. This young fellow's excuse was pathetic. I'll say it again -- if we're paying a premium price, fill the drink to the top. For Pete's sake, I even have it listed as my name on the cup.

    Photos
    S'mores Frappuccino
    S'mores Frappuccino
    Tropical Butterfly Lemonade Refresher
    Tropical Butterfly Lemonade Refresher
    Horchata Iced Shaken Espresso

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    Horchata Iced Shaken Espresso
    Push Pull on Union

    Push Pull on Union

    4.5
    (37 reviews)
    1.0 mi

    I don't write many reviews, but this place deserves one…read more I've spent a lot of time searching for the best specialty coffee in Seattle, Portland, the Bay Area, and Austin. In my opinion, Push x Pull is the only shop I've found in Seattle that can truly compete with the best shops in those cities. I mostly drink cortado (a drink which leaves nowhere to hide) and Push x Pull executes them at a level I haven't found elsewhere in Seattle. The espresso is always dialed in, and the milk texture is ridiculous. The staff is also great. I frequently come in with my two young boys, who are not exactly known for sitting quietly, and everyone has always been incredibly kind and welcoming. If you're serious about coffee, go here.

    EXTERIOR // If you blink youll miss it. The doorway is concave so you have to look for it it's…read moreright next to stencil Apartments, you're welcome. PARKING // well this is Seattle so I don't know what you were expecting. I wish you the best of luck. INTERIOR // very basic, cozy with comfortable window seating, upstairs seating and downstairs with a large sofa. FOOD // Baked items are homemade in house. And definitely worth a try. COFFEE // outstanding. Roasted in house. They take their time and their diligence and carefully Rose each and every little being individually. No I'm just kidding. But it certainly does taste that like that. The coffee I had was a mocha and I requested light on the mocha. It was perfect balance of full body, light mocha, creaminess and pure decadence. I definitely will be back.

    Photos
    Superb coffee offerings
    Superb coffee offerings
    Push Pull on Union
    Push Pull on Union

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    Arosa Cafe - coffee - Updated July 2026

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