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    Arsicault

    4.6 (817 reviews)
    Open 8:00 am - 3:00 pm

    Arsicault Photos

    Business Info

    ARSICAULT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Arsicault

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    Almond croissant
    Sharon S.

    I love that I'm walking distance from one of the best almond croissants in the Bay Area. The walk each way is about 12 minutes so it's perfect for that afternoon break to get some fresh air and sunshine. I remember the days when Arsicault only existed on Arguello and the line was hours long. I thoroughly enjoy that they have several locations now and I can get in and out of the store in less than five minutes. This location is much bigger than the original location and has seating inside and done tables outside too.

    kouign amann
    Jade L.

    I stopped by again for another croissant, and I gotta say it was a HUGE letdown. The croissant was soggy and greasy and overall a disappointment. Suffice it to say I have not been back since and have no desire to return. I really don't get the hype over Arsicault. Compared to other bakeries, it's grossly overrated. Even the average bakery in SF does it as well or better.

    Quiche
    Lori L.

    Arsicault absolutely lives up to the hype. This place is known for its croissants for a good reason. If you show up after lunch, you can walk in with no wait and little selection. So go early and get in line. It's well worth the wait. You are getting croissants, obviously. But if you have room or are feeling frisky there are also morning buns, turnovers, scones, kouign-amanns, cookies, pound cakes, quiche, loaves of bread, and sandwiches. Coffee drinks are Mr. Espresso and take another 10 minutes to make if you're in the morning rush. I still dream of the Blackberry, Almond, Hazelnut Croissant. It was everything you hope a flavored, twice baked croissant will be. Buttery, flaky, shatteringly crisp on the outside, tender and chewy on the inside. The blackberry compote balancing the sweet almond paste, so even though it's very sweet, you still greedily want more. By contrast, the plain, chocolate, and ham and cheese croissants are light and airy, showering you with buttery flakes as you break them open. Service is efficient, trying to kept the line moving. The only deterrent for some might be the neighborhood. If that's the case for you there are other locations to visit. Arsicault is worth the trip. If you love a sweet croissant, this should be high on your list.

    Kouign Amann (left), Blackberry Almond Croissant (right)
    Anh T.

    I tried this location's Arsicault with a friend recently on a weekday afternoon. While the line seemed long, it moved quickly, and we were able to get our warm pastries in time to satisfy our hunger. Blackberry Almond Croissant: This was my personal favorite! While it was on the slightly sweeter side, I loved the crumbly croissant, fresh powder, and blackberry that all complemented each other in a delicious pastry. Kouign Amann: The original kouign amann was just as crumbly and delicious, and not too sweet.

    Baked goods
    Fernando R.

    Arsicault Bakery is easily one of the best bakeries in San Francisco and absolutely worth the hype. The almond croissant is phenomenal--but the chocolate almond croissant may be even better. Flaky, buttery, perfectly baked, and packed with flavor, they're among the best pastries I've ever had. The sandwiches are also outstanding, made with the same attention to quality that makes their pastries so memorable. Whether you're stopping in for breakfast or lunch, it's hard to go wrong. A word of advice: get there early. Their most popular items regularly sell out, and for good reason. The quality is exceptional, and locals and visitors alike know it. Seating inside is limited, but there is a great little outdoor area that's perfect for enjoying your coffee and pastry while doing some people-watching. It's a quintessential San Francisco experience. One thing to keep in mind is that the bakery is close to the Tenderloin, so be aware of your surroundings when walking in the area. That said, the bakery itself is fantastic and well worth the visit. If you're a fan of world-class pastries, amazing sandwiches, and classic San Francisco charm, Arsicault Bakery is a must-visit.

    Ham and cheese
    Nina W.

    Had to try because everyone says they are the best .... And yes, they do live up to the hype. I even went back twice because I wanted to bring back home to LA. I recommend the ham and cheese croissant. I would pass on the cookie. The second round I went back and def get the kouign-amann!!! Honestly I don't think you can go wrong with anything in the store. Go early for best selections. Parking is hard here and surrounding areas are a bit sketch.

    Kislev A.

    Great selection of viennoiserie. The croissants, pain au chocolat, danish and others were still flaky and delicious even several days after. A couple were frozen and tossed in a toaster oven for enjoyment back in LA and they were still delish!!

    Blackberry almond and traditional
    Ashley L.

    Arsicault truly knows how to do croissants well. With so many new bakeries popping up, you'd think it might get overshadowed, but it's quite the opposite. There's a reason people are still willing to stand in line for these pastries. I'd love to visit the original location one day, but I stopped by this one since it was closer to where I was staying. I came on a Monday morning and there was no line, though there was still a steady flow of people coming in, working, or catching up with friends. We tried a variety of pastries including the traditional croissant, ham and cheese, blackberry almond, and kouign amann, and every single one impressed me. I usually gravitate toward a classic croissant, but the standout items for me were the kouign amann and the ham and cheese. Both were incredibly comforting and well executed.

    Ham and cheese croissant
    Lilian M.

    Arsicault is home to the best croissants in the country. The croissants are shatteringly flaky on the outside, soft and pillowy within. You can see the layers of buttery goodness, demonstrating good lamination techniques. I selected the blackberry almond hazelnut croissant and two of the ham and cheese. The ham and cheese is reminiscent of the classic French jambon-beurre, just reimagined in croissant form. I could pick up a subtle whisper of rosemary woven through the savory ham. I can see how Ariscault elevates their baked goods by selecting quality ingredients. The blackberry almond hazelnut croissant is a showstopper. The berry jam filling is perfectly balanced by the nuttiness of almond and hazelnut. Ariscault croissants satisfies your cravings for a sweet or savory pastry. Absolutely divine doesn't begin to cover it. Well worth the visit and wait!

    Ernest F.

    Solid 4 stars!!!!!! The almond croissant is great; dense and tasty. Would come back for this for sure. The ham and cheese is ok.

    Jennifer D.

    Loved their chocolate almond croissant! I will mention that it was much heavier than we expected. It was huge and had some heft to it. The long line does go by quickly which we liked! We did NOT LIKE their chai. When we tried it, tasted like hot water, too hot as well. Expected it to be creamy or some milk or anything but it was just hot water. Not enjoyable.

    Lakeen W.

    A great place to come to when it's your early weekend morning. This place gets crowded and there's always a line. Service here is very friendly and fast. It's a fast paced bakery. The pastries were delicious and fresh. I got full from just eating two pastures. So if you like good pastries with good atmosphere, then you've found it.

    Kouign amann
    Lisa W.

    The pastries are delicious. We got the ham and cheese croissant, blackberry almond, almond croissant and a kouign amann. We actually asked for 2 blackberry one but the person taking our order was high or something, he was out of it. Probably smoked too much before work. We didn't check our order and came back and saw we were missing a blackberry almond croissant! Bummer. Everything tasted fresh and crispy. The layers of the croissant were top notch! Definitely a good bakery if you have the time to wait in line.

    Ham & cheese croissant

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    Arsicault Reviews in Other Languages

    Ask the Community - Arsicault

    Do they have any pastries still?

    Yes they have .. like chocolate croissants

    Do you have any options that are vegetarian without eggs?

    Hi Miraj, Thank you for reaching out. Unfortunately all the vegetarian options include eggs.

    How is parking at this location?

    Limited street parking only in the area. If you're driving, I advise you to just drive to their other location.

    Is there a line at this location? The arguello location always has a line out the door spanning (45min wait).

    I went on a Saturday around 2-2:30 PM. There was no wait, but they had run out of many things by then. I was still able to purchase an almond croissant and an almond chocolate croissant though.

    Is this location closed during the shelter in place period?

    They have reopened this weekend!

    What are the hours especially on weekends?

    They're currently only open on Monday - Friday, 7 am - 2 pm. Closed on the weekends.

    View All 7 Questions

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    Arsicault - bakeries - Updated July 2026

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