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    Arsicault

    4.6 (816 reviews)
    Open 8:00 am - 3:00 pm

    Arsicault Photos

    Business Info

    ARSICAULT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Arsicault

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    kouign amann
    Jade L.

    I stopped by again for another croissant, and I gotta say it was a HUGE letdown. The croissant was soggy and greasy and overall a disappointment. Suffice it to say I have not been back since and have no desire to return. I really don't get the hype over Arsicault. Compared to other bakeries, it's grossly overrated. Even the average bakery in SF does it as well or better.

    Quiche
    Lori L.

    Arsicault absolutely lives up to the hype. This place is known for its croissants for a good reason. If you show up after lunch, you can walk in with no wait and little selection. So go early and get in line. It's well worth the wait. You are getting croissants, obviously. But if you have room or are feeling frisky there are also morning buns, turnovers, scones, kouign-amanns, cookies, pound cakes, quiche, loaves of bread, and sandwiches. Coffee drinks are Mr. Espresso and take another 10 minutes to make if you're in the morning rush. I still dream of the Blackberry, Almond, Hazelnut Croissant. It was everything you hope a flavored, twice baked croissant will be. Buttery, flaky, shatteringly crisp on the outside, tender and chewy on the inside. The blackberry compote balancing the sweet almond paste, so even though it's very sweet, you still greedily want more. By contrast, the plain, chocolate, and ham and cheese croissants are light and airy, showering you with buttery flakes as you break them open. Service is efficient, trying to kept the line moving. The only deterrent for some might be the neighborhood. If that's the case for you there are other locations to visit. Arsicault is worth the trip. If you love a sweet croissant, this should be high on your list.

    Kouign Amann (left), Blackberry Almond Croissant (right)
    Anh T.

    I tried this location's Arsicault with a friend recently on a weekday afternoon. While the line seemed long, it moved quickly, and we were able to get our warm pastries in time to satisfy our hunger. Blackberry Almond Croissant: This was my personal favorite! While it was on the slightly sweeter side, I loved the crumbly croissant, fresh powder, and blackberry that all complemented each other in a delicious pastry. Kouign Amann: The original kouign amann was just as crumbly and delicious, and not too sweet.

    Baked goods
    Fernando R.

    Arsicault Bakery is easily one of the best bakeries in San Francisco and absolutely worth the hype. The almond croissant is phenomenal--but the chocolate almond croissant may be even better. Flaky, buttery, perfectly baked, and packed with flavor, they're among the best pastries I've ever had. The sandwiches are also outstanding, made with the same attention to quality that makes their pastries so memorable. Whether you're stopping in for breakfast or lunch, it's hard to go wrong. A word of advice: get there early. Their most popular items regularly sell out, and for good reason. The quality is exceptional, and locals and visitors alike know it. Seating inside is limited, but there is a great little outdoor area that's perfect for enjoying your coffee and pastry while doing some people-watching. It's a quintessential San Francisco experience. One thing to keep in mind is that the bakery is close to the Tenderloin, so be aware of your surroundings when walking in the area. That said, the bakery itself is fantastic and well worth the visit. If you're a fan of world-class pastries, amazing sandwiches, and classic San Francisco charm, Arsicault Bakery is a must-visit.

    Ham and cheese
    Nina W.

    Had to try because everyone says they are the best .... And yes, they do live up to the hype. I even went back twice because I wanted to bring back home to LA. I recommend the ham and cheese croissant. I would pass on the cookie. The second round I went back and def get the kouign-amann!!! Honestly I don't think you can go wrong with anything in the store. Go early for best selections. Parking is hard here and surrounding areas are a bit sketch.

    Kislev A.

    Great selection of viennoiserie. The croissants, pain au chocolat, danish and others were still flaky and delicious even several days after. A couple were frozen and tossed in a toaster oven for enjoyment back in LA and they were still delish!!

    Blackberry almond and traditional
    Ashley L.

    Arsicault truly knows how to do croissants well. With so many new bakeries popping up, you'd think it might get overshadowed, but it's quite the opposite. There's a reason people are still willing to stand in line for these pastries. I'd love to visit the original location one day, but I stopped by this one since it was closer to where I was staying. I came on a Monday morning and there was no line, though there was still a steady flow of people coming in, working, or catching up with friends. We tried a variety of pastries including the traditional croissant, ham and cheese, blackberry almond, and kouign amann, and every single one impressed me. I usually gravitate toward a classic croissant, but the standout items for me were the kouign amann and the ham and cheese. Both were incredibly comforting and well executed.

    Ham and cheese croissant
    Lilian M.

    Arsicault is home to the best croissants in the country. The croissants are shatteringly flaky on the outside, soft and pillowy within. You can see the layers of buttery goodness, demonstrating good lamination techniques. I selected the blackberry almond hazelnut croissant and two of the ham and cheese. The ham and cheese is reminiscent of the classic French jambon-beurre, just reimagined in croissant form. I could pick up a subtle whisper of rosemary woven through the savory ham. I can see how Ariscault elevates their baked goods by selecting quality ingredients. The blackberry almond hazelnut croissant is a showstopper. The berry jam filling is perfectly balanced by the nuttiness of almond and hazelnut. Ariscault croissants satisfies your cravings for a sweet or savory pastry. Absolutely divine doesn't begin to cover it. Well worth the visit and wait!

    Ernest F.

    Solid 4 stars!!!!!! The almond croissant is great; dense and tasty. Would come back for this for sure. The ham and cheese is ok.

    Jennifer D.

    Loved their chocolate almond croissant! I will mention that it was much heavier than we expected. It was huge and had some heft to it. The long line does go by quickly which we liked! We did NOT LIKE their chai. When we tried it, tasted like hot water, too hot as well. Expected it to be creamy or some milk or anything but it was just hot water. Not enjoyable.

    Lakeen W.

    A great place to come to when it's your early weekend morning. This place gets crowded and there's always a line. Service here is very friendly and fast. It's a fast paced bakery. The pastries were delicious and fresh. I got full from just eating two pastures. So if you like good pastries with good atmosphere, then you've found it.

    Kouign amann
    Lisa W.

    The pastries are delicious. We got the ham and cheese croissant, blackberry almond, almond croissant and a kouign amann. We actually asked for 2 blackberry one but the person taking our order was high or something, he was out of it. Probably smoked too much before work. We didn't check our order and came back and saw we were missing a blackberry almond croissant! Bummer. Everything tasted fresh and crispy. The layers of the croissant were top notch! Definitely a good bakery if you have the time to wait in line.

    Almond and chocolate
    Angela A.

    Every croissant was deliciously fresh, buttery, and packed with flavor. Forget Paris, this is the place to come for exceptional pastries.

    Ham & cheese croissant

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    7 months ago

    One of the best sweet croissant had in US. Crunchy, butterly, delectable. I'd love to try the savory side ones next time.

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    Arsicault Reviews in Other Languages

    Ask the Community - Arsicault

    Do they have any pastries still?

    Yes they have .. like chocolate croissants

    Do you have any options that are vegetarian without eggs?

    Hi Miraj, Thank you for reaching out. Unfortunately all the vegetarian options include eggs.

    How is parking at this location?

    Limited street parking only in the area. If you're driving, I advise you to just drive to their other location.

    Is there a line at this location? The arguello location always has a line out the door spanning (45min wait).

    I went on a Saturday around 2-2:30 PM. There was no wait, but they had run out of many things by then. I was still able to purchase an almond croissant and an almond chocolate croissant though.

    Is this location closed during the shelter in place period?

    They have reopened this weekend!

    What are the hours especially on weekends?

    They're currently only open on Monday - Friday, 7 am - 2 pm. Closed on the weekends.

    View All 7 Questions

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    Arsicault Bakery

    Arsicault Bakery

    4.7
    (3.1k reviews)
    2.5 mi
    $$

    All I can saw is WOW. This truly is the best croissant I have ever had. After trying Arsicault, no…read moreother baked goods have compared and I can't wait to go back. I tried the regular croissant, the almond croissant, and the kouign-amann. My favorite was 100% the almond croissant. All were amazing but the flavors and textures were truly exceptional. The flakiness, the caramelization, the perfect balance of flavors. I wished I had ordered 10 more. Also, the staff were so kind, the line moved quickly, and bonus: all the items freeze exceptionally well!

    Arsicault is by far the most common answer I get when I ask people living in SF about where to find…read morethe best croissants. While I was visiting friends in the Inner Richmond, we were tempted by the aroma of butter and decided to brave the line to try one of these legendary pastries. While the line stretched halfway down the block, it moved quickly, and we only waited in line for about 15 minutes. The ordering process was efficient, and we were able to pick up our pastries in a couple of minutes once we were at the front of the line. The menu is short and simple, and I decided to try the almond croissant, one of the classics. I enjoyed my croissant when I got home, and immediately noticed how decadent and heavy the pastry was (I recommend splitting it). The outside was very toasted - almost bitter - and the inside of the pastry tasted slightly underbaked. On a more positive note, I appreciated how the almond filling tasted purely of freshly-ground almonds; simple and naturally sweet without the overpowering almond-extract flavor. While this first experience did not quite live up to my expectations, I would still come back to try the other pastries.

    Photos
    Almond Croissant
    Almond Croissant
    Classic Croissant
    Classic Croissant
    Classic Croissant

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    Classic Croissant
    Butter & Crumble

    Butter & Crumble

    4.6
    (729 reviews)
    1.7 mi
    $$

    Great pastries and drinks, but they do run out of popular pastries and the line is egregiously long.read more

    This was our second visit to Butter & Crumble. The first time, we arrived about 30 minutes before…read moreopening, and the line was already halfway down the next block. It ended up taking us over two hours to get our pastries, and by the time we reached the front, some items had already sold out. This time, we decided to arrive right when the line opened at 7:45am on a Friday. Personally, I'd rather get there early, wait a little over an hour, and have the first pick of pastries than arrive later, wait even longer, and risk missing out on items. We were the third party in line and placed our order around 9:05am. By 9:15am, we had our pastries and drinks. After our first visit, I wasn't completely convinced the wait was worth it. The pastries were good, but the long line and wait time didn't feel justified. This visit, however, may have changed my mind. We ordered: * Madame Lorraine * Chorizo & Tot Croquiche * Morty P * Strawberry Vanilla Bean Bun * Pistachio Cardamom Sugar Croissant * Rocky Road Double Chocolate Cookie * Classic Croissant We also got two drinks: the S'mores Mocha and the Cherry Vanilla Almond Cappuccino. Don't skip their drinks, their specialty coffees are just as creative as their pastries. I really appreciate their rotating menu. Their pastries are always so creative, and I love that they experiment with unique flavor combinations that you don't typically see at a bakery. Some items are definitely more memorable than others, but I enjoy that there's always something new to try. Their pastries are well executed. The croissants are flaky and buttery. This visit, my personal favorite was the Chorizo & Tot Croquiche. Overall, this visit was a much better experience than my first. If you're willing to wait in line, I think it's worth checking out. Otherwise, you can always try your luck with their Hotplate presale.

    Photos
    Hanna's twice baked biscoff croissant
    Hanna's twice baked biscoff croissant
    Lauren's chopped cheese pain suisse
    Lauren's chopped cheese pain suisse
    Allyson's pork bun bearclaw

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    Allyson's pork bun bearclaw
    Pineapple King Bakery - San Francisco

    Pineapple King Bakery - San Francisco

    4.4
    (1.8k reviews)
    3.8 mi
    $
    Locally owned & operated
    Women-owned & operated

    Service: The line was long for 5pm on a Saturday, but the…read moreservice was impressively fast and efficient, so the wait went by quickly. You can also order ahead online if you want to minimize wait time. Just make sure to bring cash since they're cash-only. Food: The flaky crust instantly brought back childhood memories. We tried the red bean and black sesame flavors, and both were excellent. The seaweed paired beautifully with the red bean, adding a subtle umami depth that balanced the sweetness perfectly. The black sesame flavor tasted rich, nutty, and authentic; true to its name without tasting overly processed or filled with unnecessary additives.

    Pineapple King is one of my top eats during our San Francisco trip. I've had bolo pineapple buns…read morecountless times in LA and even in Hong Kong, but never quite like this. It was absolutely heavenly. The standout was the bolo bun with guava butter. Imagine guava jam and butter had a delicious baby and being tucked inside a warm, soft pineapple bun and that's exactly what it tasted like. We also tried the classic butter bun, which was excellent, but the guava version was the winner for us. For something savory, we ordered the salted egg yolk and BBQ pork bun, and it was delicious. The combination of sweet, salty, and savory flavors worked really well together. We also tried the pandan bun, which was fine, but it didn't quite stand out compared to the other flavors. I wish we had time to come back and sample more of the menu. I had my eye on the matcha and red bean varieties and would have loved to try them. I also ordered a Hong Kong milk tea and it was rich and strong. They even serve it with a mini warm bolo bun on top of the cup, which is both adorable and delicious. Pineapple King is the kind of place I would happily travel back to San Francisco for. Now if they could just open a location in LA my life would be complete!

    Photos
    Celebrate Dad with Freshly Baked Goodness!
    Celebrate Dad with Freshly Baked Goodness!
    NEW! Pineapple Bun with Mango Butter & Tajín
    NEW! Pineapple Bun with Mango Butter & Tajín
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    Arizmendi Bakery

    Arizmendi Bakery

    4.5
    (2.4k reviews)
    3.1 mi
    $

    The pizza today was superb! I got the daily special slice which changes. Today's was tomato basil,…read moreand it was very basil forward and over flowing with heirloom tomatoes which made it almost refreshing which sounds strange for pizza but it was so satisfying. With a crispy undercarriage and still somehow perfectly chewy melty, it had a great balance . I also got a chocolate chip cookie which was massive for the price, chewy and not too sweet. The service was quick but the out door seating was full today, which reflects the popularity of this quaint and highly popular location. Luckily it's a quick walk to the park and even through the extra distance, the pizza was still crispy and delicious.

    06/20/26 Saturday…read more PSA: They will be closed from June 29 to July 6th! Review: Stopped by around 1:30 PM and found myself in a short line that went by quick. I've always wanted to try this place since I see a line every time I walked by. There's a lot of foot and car traffic. It's definitely a busy area so expect to park in one of the nearby residential areas or be extremely and walk/bike/bus here! Upon stepping into the tiny shop, I was enveloped in the sweet smell of chocolate chip cookies. It was tempting to put that in my bag, but I stuck with my game plan. They do self serve for all the baked goods and drinks except the pizza and focaccia. You tell the cashier what you grabbed. There's self serve complimentary water on the side too. Got a pecan swirl, one of each square focaccia flavors, and a half pizza (hot). The pizza flavor of the day was triple mushroom with sesame ginger garlic vinaigrette and mozzarella. It was 10/10 delicious!! Do note that they don't heat up the focaccia. Personally, after tasting everything, I'd say the pizza is more worth it than the focaccia "pizzas". The pecan roll was quite addicting too. You can also skip the line if you want to order online on their website and schedule a pick up time, but my gift card didn't work so I just waited in line.

    Photos
    Focaccia display
    Focaccia display
    Blueberry Muffin
    Blueberry Muffin
    Almond Croissant

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    Almond Croissant

    Arsicault - bakeries - Updated July 2026

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