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    Arsicault

    4.6 (812 reviews)
    Open 8:00 am - 3:00 pm

    Arsicault Photos

    Business Info

    ARSICAULT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Arsicault

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    Quiche
    Lori L.

    Arsicault absolutely lives up to the hype. This place is known for its croissants for a good reason. If you show up after lunch, you can walk in with no wait and little selection. So go early and get in line. It's well worth the wait. You are getting croissants, obviously. But if you have room or are feeling frisky there are also morning buns, turnovers, scones, kouign-amanns, cookies, pound cakes, quiche, loaves of bread, and sandwiches. Coffee drinks are Mr. Espresso and take another 10 minutes to make if you're in the morning rush. I still dream of the Blackberry, Almond, Hazelnut Croissant. It was everything you hope a flavored, twice baked croissant will be. Buttery, flaky, shatteringly crisp on the outside, tender and chewy on the inside. The blackberry compote balancing the sweet almond paste, so even though it's very sweet, you still greedily want more. By contrast, the plain, chocolate, and ham and cheese croissants are light and airy, showering you with buttery flakes as you break them open. Service is efficient, trying to kept the line moving. The only deterrent for some might be the neighborhood. If that's the case for you there are other locations to visit. Arsicault is worth the trip. If you love a sweet croissant, this should be high on your list.

    Kouign Amann (left), Blackberry Almond Croissant (right)
    Anh T.

    I tried this location's Arsicault with a friend recently on a weekday afternoon. While the line seemed long, it moved quickly, and we were able to get our warm pastries in time to satisfy our hunger. Blackberry Almond Croissant: This was my personal favorite! While it was on the slightly sweeter side, I loved the crumbly croissant, fresh powder, and blackberry that all complemented each other in a delicious pastry. Kouign Amann: The original kouign amann was just as crumbly and delicious, and not too sweet.

    Baked goods
    Fernando R.

    Arsicault Bakery is easily one of the best bakeries in San Francisco and absolutely worth the hype. The almond croissant is phenomenal--but the chocolate almond croissant may be even better. Flaky, buttery, perfectly baked, and packed with flavor, they're among the best pastries I've ever had. The sandwiches are also outstanding, made with the same attention to quality that makes their pastries so memorable. Whether you're stopping in for breakfast or lunch, it's hard to go wrong. A word of advice: get there early. Their most popular items regularly sell out, and for good reason. The quality is exceptional, and locals and visitors alike know it. Seating inside is limited, but there is a great little outdoor area that's perfect for enjoying your coffee and pastry while doing some people-watching. It's a quintessential San Francisco experience. One thing to keep in mind is that the bakery is close to the Tenderloin, so be aware of your surroundings when walking in the area. That said, the bakery itself is fantastic and well worth the visit. If you're a fan of world-class pastries, amazing sandwiches, and classic San Francisco charm, Arsicault Bakery is a must-visit.

    Ham and cheese
    Nina W.

    Had to try because everyone says they are the best .... And yes, they do live up to the hype. I even went back twice because I wanted to bring back home to LA. I recommend the ham and cheese croissant. I would pass on the cookie. The second round I went back and def get the kouign-amann!!! Honestly I don't think you can go wrong with anything in the store. Go early for best selections. Parking is hard here and surrounding areas are a bit sketch.

    Kislev A.

    Great selection of viennoiserie. The croissants, pain au chocolat, danish and others were still flaky and delicious even several days after. A couple were frozen and tossed in a toaster oven for enjoyment back in LA and they were still delish!!

    Blackberry almond and traditional
    Ashley L.

    Arsicault truly knows how to do croissants well. With so many new bakeries popping up, you'd think it might get overshadowed, but it's quite the opposite. There's a reason people are still willing to stand in line for these pastries. I'd love to visit the original location one day, but I stopped by this one since it was closer to where I was staying. I came on a Monday morning and there was no line, though there was still a steady flow of people coming in, working, or catching up with friends. We tried a variety of pastries including the traditional croissant, ham and cheese, blackberry almond, and kouign amann, and every single one impressed me. I usually gravitate toward a classic croissant, but the standout items for me were the kouign amann and the ham and cheese. Both were incredibly comforting and well executed.

    Ham and cheese croissant
    Lilian M.

    Arsicault is home to the best croissants in the country. The croissants are shatteringly flaky on the outside, soft and pillowy within. You can see the layers of buttery goodness, demonstrating good lamination techniques. I selected the blackberry almond hazelnut croissant and two of the ham and cheese. The ham and cheese is reminiscent of the classic French jambon-beurre, just reimagined in croissant form. I could pick up a subtle whisper of rosemary woven through the savory ham. I can see how Ariscault elevates their baked goods by selecting quality ingredients. The blackberry almond hazelnut croissant is a showstopper. The berry jam filling is perfectly balanced by the nuttiness of almond and hazelnut. Ariscault croissants satisfies your cravings for a sweet or savory pastry. Absolutely divine doesn't begin to cover it. Well worth the visit and wait!

    Ernest F.

    Solid 4 stars!!!!!! The almond croissant is great; dense and tasty. Would come back for this for sure. The ham and cheese is ok.

    Jennifer D.

    Loved their chocolate almond croissant! I will mention that it was much heavier than we expected. It was huge and had some heft to it. The long line does go by quickly which we liked! We did NOT LIKE their chai. When we tried it, tasted like hot water, too hot as well. Expected it to be creamy or some milk or anything but it was just hot water. Not enjoyable.

    Lakeen W.

    A great place to come to when it's your early weekend morning. This place gets crowded and there's always a line. Service here is very friendly and fast. It's a fast paced bakery. The pastries were delicious and fresh. I got full from just eating two pastures. So if you like good pastries with good atmosphere, then you've found it.

    Kouign amann
    Lisa W.

    The pastries are delicious. We got the ham and cheese croissant, blackberry almond, almond croissant and a kouign amann. We actually asked for 2 blackberry one but the person taking our order was high or something, he was out of it. Probably smoked too much before work. We didn't check our order and came back and saw we were missing a blackberry almond croissant! Bummer. Everything tasted fresh and crispy. The layers of the croissant were top notch! Definitely a good bakery if you have the time to wait in line.

    Ham & cheese croissant
    Alyssa O.

    Definitely worth checking out. My sister-in-law went to Ariscault as soon as they opened and there was quite a line. I met her up after. We took our pastries to union square to eat and chill and it was worth it. Really enjoyed their ham & cheese croissant

    Elma C.

    I love blackberries and the combination of blackberries with almond in a croissant is a dream-come-true for me. The croissant was beyond greasy and not flaky at all. I'm really not sure I could handle it more often than once a month when the blackberry pastry craving kicks in.

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    Arsicault Reviews in Other Languages

    Ask the Community - Arsicault

    Do you have any options that are vegetarian without eggs?

    Hi Miraj, Thank you for reaching out. Unfortunately all the vegetarian options include eggs.

    How is parking at this location?

    Limited street parking only in the area. If you're driving, I advise you to just drive to their other location.

    Is there a line at this location? The arguello location always has a line out the door spanning (45min wait).

    I went on a Saturday around 2-2:30 PM. There was no wait, but they had run out of many things by then. I was still able to purchase an almond croissant and an almond chocolate croissant though.

    Is this location closed during the shelter in place period?

    They have reopened this weekend!

    What are the hours especially on weekends?

    They're currently only open on Monday - Friday, 7 am - 2 pm. Closed on the weekends.

    View All 6 Questions

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    Sweet Maple

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    "Mom! Let's go to Sweet Maple for Mother's Day brunch!" We…read morecasually stroll from our beautiful hotel (because we overslept the 1st floor breakfast buffet offering) to a corner restaurant -"Sweet Maple". The line was 20 people PAST the bus stop. I asked a passing waitress how long was the wait--(30 minutes she said confidently). I had ZERO faith in that estimate. I was wrong. About EVERYTHING. The Host was a genius. Our waitress was a royal. Her serving team was the Kentucky Derby of thoroughbreds racing to place the silverware, condiments, used dishes, and refilled coffee going. The food tasted Michelin level. I can SAY that because we had eaten dinner at an actual Michelin rated restaurant the night before. (No Yelp rating needed because they ABSOLUTELY deserved it= NARI) I had a FRIED French Toast BECAUSE it cannot sit waiting to be served. My daughter had Eggs Benedict and the granddaughter had fresh fruit, fresh squeezed OJ in an ADULT glass (because she is a Big Girl now). While we paid our tab we heard a woman scream "I'm giving this restaurant a ONE STAARR REVIEW on YELP because of this WAIT!!!" OMG I thought someone had been ROBBED--but..on THIS Mother's DAY..it was only a spoiled young lady with poor manners. For me...now at a point in life that WAITING anywhere for anything is a PERCENTAGE of TIME I have LEFT to live...this breakfast was easily worth the time that it cost in human terms. Go any time you got a Mom, Grandma, Dad, offspring, first date or best friend you want to share a moment in time with early in the day over food and drink. No waiting worth mentioning. Thanks

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    We are ready for INDOOR dining on Friday 26th April

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    Brenda's French Soul Food

    Brenda's French Soul Food

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    The place is one of the popular Creole-inspired spots in San Francisco. So, we were excited to try…read moreit. We waited about 30-40 minutes on a Sunday, which was understandable given how busy and well-known the restaurant is. One thing that confused us was the ordering process. I initially wanted to order a particular dish (unfortunately I don't remember the name and for some reasons I don't have a picture of it), but one server told me they couldn't make it because they were missing some ingredients. Later, another server took the same order without any issues, and the dish arrived exactly as written in the menu. Since it was clearly available, I never understood why I was told otherwise in the first place. As for the food, it was good, but it didn't quite live up to our expectations. Having experienced Creole food in New Orleans, we felt the flavors there were more balanced and memorable. Here, our main dishes were a bit saltier than we would have liked, and overall the food didn't stand out enough to make us want to return. The atmosphere was pleasant, and I can understand why the restaurant is so popular. However, after visiting, I felt that some of the hype may be bigger than the actual experience. I'm glad we tried it, but if you're already familiar with Creole food from New Orleans, you may find it less impressive than expected.

    Photos
    Dining area and entrance
    Dining area and entrance
    Shrimp & Grits
    Shrimp & Grits
    Their dark chicken and shrimp.

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    Their dark chicken and shrimp.
    Plow

    Plow

    4.1
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    1.6 mi
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    Today is a great day to give this place the recognition it deserves!…read moreMy hubby & I have been coming here for a couple of years now & I don't know why I haven't done a review of my wonderful experiences in the past and especially now?!! :)) Today we came for a late lunch but we came on time before they close around 2pm..actually the last call to order food! I'm glad we got there!! The sweet hostess..Crystal Gayle..took down our name..we didn't wait long & got a table where are awesome server Thomas took our order! My hubby got the Fried Egg with avocado & bacon along with their signature plow potatoes with ice tea! I ordered the Scrambled Eggs with shiitake mushrooms..sweet corn & goat cheese..side of buttered toast & their amazing coffee! Love their coffee coz it's always good there! We shared their yummy delicious biscuit and that sweet butter! So So good I can't get enough of it! :)) That's if you're a butter person which I'm All About..a Butter Girl! This place isn't very big but I love the ambience & the coziness of it! It's like eating in the presence of your own kitchen! With great hard working..happy employees ready to serve hungry people like us! We're never disappointed leaving after my hubby & I eat there! So try this fabulous place! Good food.. Good Place..Great Workers! :)) Shout out to Brit..by the way..who has served us a couple of times before Is an AWESOME Gal! Always with a great smile & helpful making sure we're good in every possible way from giving us our food & filling our cup of coffee..she & the others that work there is what makes us go back! It's not easy to work in the food industry if one doesn't have the energy or passion to do their best! But PLOW is that place where you leave full and satisfied! Thank you to everyone @ Plow! Hubby & I will continue to support & go there!! :))

    90 minutes on a Sunday - you put your name down, can leave but need to be back or they will skip…read moreyour name and no texting or anything. I actually don't mind that- almost half the people were not around and it made the wait go faster. But I was a bit annoyed they sat us at a counter without asking- it was fine but we were expecting a table and would have probably rather wait a little longer for one. They only asked about inside vs outside and we said either was fine but no indication that we needed to mention we wanted a table. Most places seem to give you the heads up and make sure it was fine. Oh well. Everything sounded great and "The Plow" included 2 lemon ricotta pancakes, 2 eggs, pork sausage (you can also get chicken apple sausage links or bacon), and potatoes. The one nice thing of the counter is you get to watch them make everything and it is so organized and efficient. Food was solid. The wait went by pretty quick and wasn't a factor for me. I thought the pancakes were just okay- with all the hype I guess I expected them to be amazing but I honestly make better lemon ricotta pancakes (LOL). I think they needed a lot more lemon zest, maybe a touch of sugar, and the salted butter sounds great but added literally nothing. Maybe it was an off day and they weren't bad my any means but definitely nothing special. Similar thoughts on the pork sausage which was maybe slightly overcooked and the eggs which were a little under seasoned and I prefer mine a bit runnier. The potatoes were excellent, I liked those a lot and their hot sauce is very good too. $27 for the plate which seems a bit high but it's brunch in SF and it's nice they have the option to get the savory stuff but also a couple pancakes. And considering a single pancake is $7.50 it seems like a much better option to get the plate (overall all their sides are almost laughably priced ordered a la carte). I will say they use nice ingredients and a lot of the same producers I try to support in my own shopping/cooking as well as the same type of practice like pasture raised eggs. That in itself makes me feel good supporting them. I'd consider coming back but would request to sit outside and enjoy the vibes, definitely get something with potatoes, and maybe some hot sauce to go. Three and a half stars, I rounded up for now and will re-evaluate after another visit.

    Photos
    Indoor ambiance
    Indoor ambiance
    Buttermilk biscuit
    Buttermilk biscuit
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    Arsicault - bakeries - Updated June 2026

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