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    Artifact At Mingei

    4.1 (208 reviews)
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    ARTIFACT AT MINGEI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Good for kids

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    Recommended Reviews - Artifact At Mingei

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    Shrimp Dumplings
    Ed S.

    Top notch Shrimp Dumpling and refreshing hibiscus tea! Tempura was spot on, too. Great lunch. Great service. If only they had more evening hours....

    Beef choripan burger
    Joyce R.

    Great place for a date night! We went to balboa park for an event at the NAT. There weren't that many options to eat at the park and we found this new restaurant. It's a bit on the $$ side but it's totally worth it esp for nice occasions. The server was great, and they have plenty of wine selection. The seats are a bit uncomfortable and too close to each other but the ambience of being able to have dinner inside a museum late at night was truly special. The food add that perfect romantic vibe to it. We just wish there are more options on the menu. Menu also is always changing so it's hard to predict what they have. Always check the website before going.

    1st course was good
    Michelle F.

    I came here for a friend's birthday dinner, so of course I said yes to the experience -- but honestly, the best part was the fact that it's inside a museum. That was the vibe. Everything else? Meh. We started with drinks, which were pretty underwhelming across the board. Nothing memorable, and definitely not what you'd expect at these price points. It was a three-course meal, and unfortunately none of us at the table (party of eight) were impressed. My first course was actually good -- probably the highlight of the meal for me. But it went downhill after that. The second course was brisket, and let me tell you -- I didn't even know brisket could be bad until I had it here. Super disappointing. Dessert was a bourbon cherry cheesecake. It was alright, but very heavy on the bourbon -- like, almost overpowering. The cheesecake base itself was decent, though. The menu just felt uninspired and flat. For a place located in such a cool space, I was hoping for a much better culinary experience. So no, I wouldn't recommend it -- unless you're just stopping in for the aesthetic. Otherwise, save your money and go elsewhere.

    Appetizers on left a fava bean dip with pickled cauliflower, carrots etc. On right are Vietnamese meatballs.
    Robin L.

    I took my son for dinner to celebrate his visit from Spain. The service was impeccable from start to finish. Being open room and in the middle of the first floor of the museum I thought it might be noisy; it was not. We had two appetizers that were spectacular. My son had the burger which he devoured. I had the beet and Asian pear salad which was perfect and light. I would definitely recommend and can't wait to try the Dan Dan soup.

    Yueming Q.

    We wanted to try this place for a long time but we only had several times drink at here before. Mingei is my favorite museum in SD and a restaurant at here, it is gonna be good! Plus their drinks are pretty nice as I remember. And yes, I'll say here's food is worthy to try. We ordered a Vietnamese pork meatball and a choripan burger, they are all fusion style food, which I like - A lot of different culture inspired cuisine. Meatball is flavorful and burger is juicy and tender. I would like more Vietnamese flavor in the meatball like fish sauce I guess, now I feel the Vietnamese flavor is not enough. The service is nice and the atmosphere is great. I'll definitely recommend you come to try.

    Menu
    Jemiah J.

    Located at Balboa Park inside the Mingei International Museum, I visited this restaurant with friends after exploring the park. The space is thoughtfully designed and customer service was great. The interior had a modern art vibe, with soleil ceiling accents, warm wood details, and industrial touches. Beverage: Lychee and Black Tea. Refreshing and unsweetened, just what I wanted. Appetizer: We shared the Crispy Green Bean Pakora with Garam Masala, Cilantro, and Mint Chutney. I really enjoyed it and would order it again. Meal: Crispy tofu, king oyster mushroom, gai lan, Chinese eggplant, green onion, fermented black bean sauce, and chili crisp. The flavor was fantastic, though a bit oily. Dessert: Coconut tapioca, roasted pineapple, strawberry, and mango granita. Absolutely delicious, 5 out of 5. I would definitely get this again. I would come back to try their Rock Shrimp Gyoza next time.

    Leilei Z.

    The only thing we could accept is the flat bread , even the bread is just so so. The presentation looks great, but the flavor is so bad! We were wondering how could be so salty, the weird flavor doesn't match each other, fish doesn't taste like fish, just plain. We feel like the food is from the fridge premade, then warm them, decorate the plate. Very disappointing!

    rock shrimp gyoza
    Allison P.

    In theory and in concept, this would've been the perfect date. I mean, what's cuter than a museum date followed up by a dinner at a restaurant on the Michelin Guide? Located on the bottom floor of the Mingei International Museum in Balboa Park, Artifact is a trendy upscale restaurant with an open concept. Amazing food, amazing vibes, not-so-amazing service. They have a pretty good course menu deal- 3 courses for around $90-$100 if I'm remembering correctly. TLDR- the food is pretty great! We ordered the rock shrimp gyoza, short rib + egg noodles, yassa cornish hen, and basque cheesecake. All great choices with generous portion sizes. Onto my qualms. The service here was exceptionally slow, but only for our party. We had made a reservation, were prompt with arriving, AND were quick to order, yet we sat for over an hour watching everyone around us, many of which arrived after us, get served, eat, and leave. It was ridiculous! Our waitress was nice and respectful, but we just weren't getting served. I don't know if she forgot to put in our order or if we were getting discriminated against. If it was the former, I would've really appreciated it if she owned up to it and offered some sort of compensation.

    Lamb burger and side salad
    Maurice A.

    My friend and I were at the park walking around on a Saturday and got hungry. Although I do love the Prado the wait for it was hours and the other places you had to wait in line, then find a seat and there were none because there were thousands of people on the park on a sunny Saturday. So...what a lovely surprise when we found this option to be seated and served on with absolutely no wait to be seated! Yes please! We had a nice simple table in the middle of the museum and gift shop so there are people walking by, but the hustle and bustle never bothered me. The service was prompt and kind. They explained the food and alt options. My lamb burger was simply delicious and my friend loved her dish as well. We were very happy and continued to walk through the park and found some great art in the Spanish Village! I loved it and highly recommended it.

    Short Rib with Egg Noodles
    Jenny V.

    The place inside is very nice. Staff was friendly. My lemonade was delicious and refreshing. I gave them a 3 star because my food was salty. The green beans had a lot of salt and my short ribs were also salty. The food would had been more enjoyable without all that salt. Wish I would had known I would had asked for no salt. Overall is a cute place.

    Dumplings
    Diane S.

    Along with the outstanding service and exemplary food choices we had, I forgot to mention it was our anniversary lunch celebration! Kelly generously brought us each a glass of champagne to toast our 35th year of marriage! It was an unexpected and generous gesture! We lingered through closing and left the beautiful venue happy and satiated. We will return very soon for dinner!

    Rock shrimp gyoza
    Rebecca C.

    I wish I could give this place 5 stars because the food is excellent and it's one of my favorite newer places in San Diego. The service is slow though, and I've been maybe 4 times and it's consistently been slow. I also wish they would leave a carafe of water because their water glasses are on the smaller side. They did not fill them unprompted, and whenever we would request refills it would take a while. On my most recent visit, I had the rock shrimp gyoza which I thought were excellent. The person I was with thought they were on the saltier side, especially because of the sauce they were in, and that they were too fishy. I could see both of those criticisms, but as someone who loves both seafood and salt I quite liked them. The avocado bowl was fantastic and probably one of the best things I've eaten so far in 2025. I'll definitely get this next time again. The roasted beet and pear salad was nice, but it seems like every restaurant has a beet salad on the menu right now so it didn't feel as exciting. It's definitely a little sweeter because of the pear and I would maybe order it is a dessert, actually.

    Chris Y.

    Had a wonderful lunch at Artifact at Mingei today, and it was a total delight the refined flavors, artful presentation, and a calm, beautiful setting right in Balboa Park. We started with the shrimp mandu dumplings, perfectly delicate with a juicy filling, brightened by sweet-sour soy, ginger scallion oil, sesame, and just the right kiss of gochugaru heat. The roasted beet & Asian pear salad was stunning so fresh, vibrant, and layered with creamy whipped feta, crunchy pistachios, watercress, and a fragrant orange blossom vinaigrette. Every bite felt so thoughtfully composed. For the main, the California sea bass moqueca was exceptional sooo tender, flaky fish in a silky coconut broth with roasted tomato and piperade, lifted by culantro, lime, and peanut for depth and brightness. Comforting yet elegant. We enjoyed everything with a crisp French Rosé, which paired beautifully with the entire meal and the museum setting. And we couldn't leave without dessert. We shared the mousse and the Basque cheesecake, both beautifully plated and absolutely delicious so light, silky, and the perfect sweet note to end a gorgeous lunch. T'was a lovely and serene dining experience with attentive and excellent service combined with very flavorful, creative, and visually gorgeous libations. Perfect pre or post museum indulgence. Will happily and definitely return when we visit SD again.

    "Hostess Table" with non existent host. Happy Hour: Friday & Saturday  & Sunday (not listed on website) 2:30 - 5:00 pm AT BAR ONLY.

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    Page 2 of 6

    Ask the Community - Artifact At Mingei

    Do you need reservations?

    Yes and no. I have been there several times without a reservation on non - busy days for example after the lunch rush. But a reservation was required on a busy day in between going to the Old Globe. It's not a fast food service kind of place... so… 

    Are dogs allowed outside? In patio seating?

    Do you serve wine, or have corkage fee?

    They have wine, beer and a craft cocktail menu

    Two questions Do you need to have tickets for the museum to go to the restaurant?…

    It's all indoor seating in the ground floor lobby of the museum. You don't need tickets to dine there.

    Don’t See Your Question? Ask Away!

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    Hatsuzakura

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    Just came back from Japan recently and this place is as close as it gets. One of the more authentic…read moreJapanese places and it made me feel like I was back in Japan finally! The cold udon is so refreshing on a hot day! It's not a common concept but it really hits the spot when you need to cook down. I missed daifukos so much and their strawberries here are sooooo delicious! So sweet!!! I need to come back and get their desserts and egg Sando!

    Omg this place was so cute!! I loved the Japanese kisaten energy. This is a small location, with…read moresome seating inside and outside. When I arrived, they had a long waitlist for inside seating but we got lucky because there was a table available outside. I didn't see any heaters outside but it also wasn't cold when I went. I will say up front, that it was a bit on the pricey side. One onigiri was $8, but it was a huge onigiri. We also got the Neapolitan noodles, and wow, it was so delicious! This thing that impressed me the most was their gluten free noodle options! It did not taste or feel gluten free, I had to double check with the waiter. Plus they didn't not charge extra to substitute to the gluten free noodles and I am grateful for that. Lastly we got the hot tea pot to share and it was so much tea! It was delicious. They served it with a tea candle so the tea stayed warm the whole meal. I really enjoyed this place, definitely check them out.

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    Interior view from front to back
    Interior view from front to back
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    Tabu Shabu - North Park

    Tabu Shabu - North Park

    4.6
    (723 reviews)
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    $$
    Healthy dining

    Super delicious food, highly recommend the ribeye cut. I also really liked the vegetables and the…read moresake was super tasty.

    Great service. We…read moreloved this a few months ago and came back. Immediately when we walked in a manager we recognized said "welcome back". Let me tell you.... When you only ate somewhere once but they remember you that makes you want to keep coming back! One big draw for me is the kids meal and options/service for kids. If a kid is under 7 they don't charge for them to split your meal with you and they can still get their own soup bowl and chair. Also, they have a kids meal option for 10 and under. My kids absolutely love being treated like real customers. They get to cook their own food and the team addresses them kindly and tends to them. By the nature of this type of meal there is a decent amount of checking in the waitstaff has to do like adjusting cook temps, delivering plates and drinks, coming back for add ons etc so it is a good restaurant experience for kids. They even have high high chairs (not a typo) for the babies. The food is good. Everything is prepped to order... you can literally see people slicing your meat or putting your vegetables together in the back. I come here because I want quality and not the volume of an ACYE place. I'd prefer to spend my calories wisely. I was surprised that it was full but no wait on a weekday. It's hard to find somewhere with a vibe on a weekday but this place has one. It's a short drive from the zoo and Balboa park so I'm sure the team will see us again.

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    Wagyu short rib
    Wagyu short rib
    Tabu Shabu - North Park
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    Azuki Sushi

    Azuki Sushi

    4.4
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    0.5 mi
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    Takes reservations
    Vegan friendly

    I am only giving three stars because of our waitress - she was great. Other than that, the food…read morewas meh. The veggies in my mixed tempura were not ripe so the veggies I had were raw/crunchy - when they should be soft and tender to consume. This is basically a date night place or where Influencers go to hang out. Definitely not going back because you also have to pay for parking. Spend your hard earned dining dollars on a mom and pop shop where parking is free instead!

    Came here for my birthday celebration back in April when my parents were visiting. It was honestly…read moreperfect! I loved everything from here and cannot wait to go back. It's a small place so highly recommend putting a reservation down. I started with the Katana Collins, which was very light and refreshing. For appetizers, we got Garlic Edamame and Miyazaki Wagyu Dumplings, which just melted in our mouths. We got a few things between the 4 of us and we all loved our food. I ended up getting the Bluefin Four Ways and it was TO DIE FOR! I didn't even know you could get toro 4 different ways and I honestly enjoyed every way. I also really enjoyed the Unagi (Eel) Nigiri as it was perfectly cooked and such good quality fish. The dessert they brought out for my birthday was very cute and light. I thought it was exactly what we needed after the delicious meal we had. I honestly don't think you could go wrong with anything you get from here. This is definitely my new fave fancy sushi place!

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    Azuki Sushi
    Azuki Sushi
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    Between Us

    Between Us

    4.3
    (294 reviews)
    1.9 mi
    $$

    Between Us has been on my list for the longest time. After finally trying it, my only regret is not…read morecoming sooner because everything we ordered was delicious. We walked in around 12:40 without a reservation. They close at 2:30, but we were still seated pretty quickly. Every employee we interacted with was genuinely friendly. The service never felt rushed even though we came close to close. I also had no idea we walked in during their "US Hour" from 12:00 to 2:30, so that ended up being a nice surprise. They offer $7 draft beers, $9 wine, $10 mimosas, plus a handful of bites for $9. We started with the Fried Calamari Tentacles from the US Hour menu. They're served with Japanese mayo, although it tasted like there was some citrus mixed in because it had a nice tangy kick. Whatever it was, it worked really well with the crispy calamari. To drink, I ordered the Yuzu Matcha Mimosa. It had a really vibrant green color that almost reminded me of green juice. I actually enjoyed it. The matcha flavor came through without getting lost. My friend wasn't the biggest fan because they thought it leaned a little too bitter, so I think this one depends on how much you already enjoy matcha. For my entree, I ordered the Duck and Waffles ($24), which comes with crispy duck confit, a waffle, passionfruit guava sauce, and chili crunch. This was easily the highlight of the meal. The duck was cooked perfectly. It was crispy on the outside, tender inside, and seasoned just enough to let the meat shine. I also appreciated that the chili crunch actually had some heat instead of just being there for texture. The waffle was light and fluffy. I'm a sucker for sweet and savory combinations, so the powdered sugar paired with the rich duck was enough to win me over. The passionfruit guava sauce was the only part I wasn't completely sold on. It wasn't bad by any means. I just think it's one of those flavors that comes down to personal preference. This ended up being one of those meals that reminded me why I keep a running list of places I want to try. Great food. Great service. A fun happy hour that I accidentally stumbled into. My only wish is that parking in North Park was a little easier, but that's just part of the neighborhood. I'd definitely come back.

    Visit July 2026…read more Bougie breakfast time lol! Invited by some family members who like this place a lot. Consider me sold. Food: Beignets-fluffy, come out hot, though not evenly sugared. I watched the table carefully pick around this one lone barely sugared piece. Ngl, I like the ones at Disneyland better. Both me and a daughter ordered the Chunky Avocado Toast with a poached egg, we both felt that the toast was a little tough. Good avocado spread and the egg oozed well. I tried their house hot sauce with it but wasn't too impressed with it. I also ordered a side of the House Potatoes. These were awesome. Crisp outside but not over done , well seasoned. Totally recommend. Wife ordered the Mushroom Chazuke. Mix of seasonal mushrooms. She liked it a lot. Tastes some of the mushrooms. Earthy but not overbearingly so. The wild rice and poached egg made for a pretty good mix. Other daughter got the Curry Hamburg. She likes her curry, especially Japanese curry. While she did not get transported to Tokyo she did give it a thumbs up. This place is pretty busy and I was fairly impressed with the attentiveness of our waitress. Waters kept full which was handy as it was a bit hot and my car was a good walk away. Would like to visit again and try other menu items.

    Photos
    Matcha Latte Tiramisu, love it
    Matcha Latte Tiramisu, love it
    Cookie Crunch French Toast
    Cookie Crunch French Toast
    Mushroom Toast added poached egg

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    Mushroom Toast added poached egg
    Baikohken Ramen

    Baikohken Ramen

    4.3
    (216 reviews)
    1.3 mi
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    Kid friendly
    Large group friendly

    Amazing weekday lunch special! $15 will get you a ramen, fried chicken or chashu rice, and a drink!…read moreMy coworker made this great pick for a workday lunch. I got the shoyu ramen, chashu rice, and a cold oolong tea. The ramen was fine in texture and al dente. The broth was flavorful, without being oversalted. I was very impressed by the chashu: it was carefully cooked and just melts in your mouth. Extra tender. The oolong tea really hit the spot too. The food came quickly, and service was good. I just came back from Japan last month, and this place in San Diego did not disappoint. I would definitely come back again to try their other items. Sorry no pictures this time, as I was famished. Parking lot was small, but we were able to find a space at 1pm on a Friday

    We tried the spicy ramen, tonkatsu ramen, curry, and while all were tasty and good, I'm not sure…read morethis would be at the top of our ramen list. The serving was a bit smaller than what we are used to when we order ramen but overall we enjoyed our dinner and our 9 year old gave it a 6/4 stars. Service was very nice once we were seated and the wait for the food was not bad. It is a really cute place, feels authentically Japanese inside, but also authentically small, so I recommend reservations for a larger group: we were a party of 7 on a Saturday evening around 5:30 with no reservation and we had a wait of around 40 minutes. Definitely worth trying at least once.

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    Baikohken Ramen
    Shoyu Ramen- It is classic Ramen in our restaurant.
    Shoyu Ramen- It is classic Ramen in our restaurant.
    Happy Hour has started!!
Guess what?Beer is only $2.5!!!!

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    Happy Hour has started!! Guess what?Beer is only $2.5!!!!

    Artifact At Mingei - newamerican - Updated August 2026

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