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Asado

4.1 (935 reviews)
Closed • 4:00 pm - 10:00 PM

Asado Photos

Business Info

ASADO ATMOSPHERE

What's the vibe?
Moderate noise
Happy hour specials
Good for groups

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Recommended Reviews - Asado

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Reviews With Photos

Lomo
Lily T.

We came in for a late lunch/early dinner and had no issues finding parking or making a reservation the day of. We got the Lomo ($68) and the Parilla Mixta ($50) with the mashed potatoes and the polenta. The last time we came here, they brought out a delicious complimentary bread but it seems like they don't do that anymore. My boyfriend liked his lomo (filet mignon) and it had a nice sear and the chimichurri and demi glace was delicious. My parilla mixta was yummy but the skirt steak was on the blander side and the sausage was nothing special but I really like the shrimp and the polenta was delicious. Overall everything was fresh and the food came out quick and our waitress was really nice. The restaurant wasn't too crowded when we were there but it looked like it was filling up and it is a cute spot for a date night or dinner with friends! It's definitely on the pricier side but we would come back to try their pastas or other dishes!

Two seating options at the bar
Robyn P.

What a great spot! We grabbed seats at the bar and had such a wonderful dinner paired with delicious drinks. Our service was quick and attentive . We started with the Caesar salad topped with anchovies and perfectly sized, crispy croutons. Then came the chicken skewers and the steak with shrimp in tomato sauce, served with sourdough wedges -- everything was flavorful, satisfying, and beautifully prepared. We ordered one of the drink specials along with an Arnold Palmer, and both were spot-on. If you're looking for Argentinian food at its best in Tacoma, this is a must-try restaurant. Parking can be a bit challenging, but honestly, that's the only downside. We'll definitely be back for this great vibe of a restaurant!!

Pineapple margarita
Jasmine R.

This place has been on my list for a while, and I'm so glad I got to check it out for happy hour. My friend and I started with the empanada and frites as appetizers then opted for the surf and turf as our entrees. The food was all very flavorful and fresh. The bread that is served with the surf and turf is tasty, and the portion size of the dish was large enough for me to take home and have leftovers. The special margarita was pineapple flavored and refreshing. Service was wonderful, and the restaurant itself was very cute. I've been looking for a regular happy hour spot, and this might be it!

Prawn & Turf
Gaby S.

This place was amazing! We stopped in on a Saturday afternoon and were able to get a seat at the bar right away. It seemed busier on the regular table side, but it was nice to have either option. The ambiance is super cute, cosy enough to be a date night, but lively enough to go with friends too. The bartenders were super nice and knowledgeable about the menu, answering all of the questions we had. My husband got the Caramelized Pineapple Margarita, which I believe was their seasonal margarita at the time, and he really liked it. I just got a regular margarita, which was also very good. To eat, I got the Prawn & Turf, and he got the Bolognese. During Happy Hour, everything is very reasonably priced! All of the food was extremely flavorful and the portions were more than enough. The pasta is made in house and you can really taste the difference! The sauce that came with the prawn & turf was one of the most unique and flavorful sauces I've ever had. We had also ordered an empanada as well and our bartender forgot to ring it in, but it ended up working out just fine because we couldn't even finish our main plates. Overall, both the service and the food here are amazing and we will definitely be back!

Dinner and drinks for 2
Jennifer D.

So I'm not from the area but a local recommended this place. Grateful we made reservations since they book out in advance. Our servers name was Kate and she was superb! The way she described all the food with such passion and detail made us want to order everything! Aside from that she was beyond kind and patient while we chose our drinks and food. Never once made us feel rushed. I ordered the Inside Job and loved it! Great take on an old fashioned. My pregnant sister ordered a secret garden which she said was incredibly refreshing. We shared everything and started off with the chicken empanadas. Loved these! They had this incredible hint of cinnamon and I love how they had a generous amount of filling, a light crunchy crust and the sauce on the side only made them that much better. My sister ordered the ribeye with the purple potatoes and I got the branzino. She said her steak was good but she'd had a better one at Seattle City Grill. I thought it had a great crust on it. The branzino was perfection! Hope it sticks around as a permanent option. Definitely a pricy place though. Luckily we were celebrating that night!

Grilled sour dough bread (toast)
Kevin E.

Dark, rustic venue nice for date night. Pretty full even on a Tuesday. Probably should have a reservation but we were lucky and were able to walk in. Service was good. I loved the tender lamb shank and enjoyed the smoky polenta it was served over even more. My partner thought it was too rich. Used the nice toast to soak up some sauce. Gnocchi was light and tasty with different mushrooms. Menu says pasta is fresh and it tastes it. Would go again!

Rib Eye Steak w/ fries
Ron H.

Made reservations here for my Fiancé's birthday awhile back. Found parking fairly easy (Street Parking Only) and was immediately greeted by the server right when we walked in. Was a beautiful day out so the big doors were open letting in some fresh air. Ordered the Rib Eye, which I'm typically not a fan of Rib Eye steak. Delicious. Perfectly seasoned where no additional sauce was needed and it practically melted in my mouth. Be prepared to spend a bit of coin but also be prepared to have plenty of left overs. I believe my steak was 14oz and I know I have plenty for lunch and breakfast this coming weekend. As long as I don't screw it up while reheating it.

Ribeye, Chicken Milanese & grilled Roasted Fresh Corn
Vanessa C.

First off, all of the staff was incredible. From the valet outside to the waitstaff and host. Elijah was an incredible waiter! He gave great recommendations and was very attentive to our needs. The ribeye will have us drooling for weeks to come. Fantastic flavors and super juicy and tender. All of the food was delicious, we will definitely be back soon. Don't forget to get the crème brûlée!

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5 years ago

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8 years ago

Great food, great wine. Then staff are friendly and attentive. We had the best time!!!

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8 years ago

I hate writing great reviews about Asados because more people will find out how great this place is. We always enjoy the service and food.

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8 years ago

The new head chef Hudson is amazing! We have followed him from restaurant to restaurant, and are excited that he is here!

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Page 14 of 24

Ask the Community - Asado

Is this a kid-friendly restaurant?

It's not necessarily kid friendly. But it depends on the age. It's not a burger place it's a very nice upscale restaurant so, take the wife and have a date night.

Do you guys have any vegan options?

Hi Brenden, We have a few vegan options as well as several dishes that can be made vegan upon… Read more

Can we bring our own bottle of wine, and if so, how much is the corking fee?

Hi Ray, We have a $25 corkage fee.

Do you have gluten free options, or can entrees be made gluten free?

Hi Cassandra, We have several gluten free options and several more that can be made gluten free.… Read more

I was wondering if you are able to say what your sauce is that you use for your asparagus? It is so dang good! Your place is my favorite restaurant ANYWHERE!

Hi Taylor, it is a Piquillo Beuure Blanc. Pardon any spelling errors here. I’m not able to see what I’m typing on this platform.

Do you offer a tasting menu?

Hi Alejandra. We do not offer a tasting menu. Thank you for inquiring!

Are gift cards or certificates available?

Yes, you can buy gift cards in person at the restaurant during business hours or you can go to Asadotacoma.com and have a gift card mailed to you.

Is the bread house made and if not, where is it bought from?

Hello Jennifer! Thank you for reaching out! For the last 12 years Macrina Bakery in Pike Place Market has made our bread for us. We hope you enjoy it!

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Primo Grill

Primo Grill

4.1
(377 reviews)
0.1 mi
•$$

First visit, on way home to Olympia Sunday after a matinee at the Paramount in downtown Seattle…read more Arrived a bit early for our reservation and were seated promptly. Server was attentive, very friendly, and knowledgeable. My wife enjoyed a frost cosmo. We then started with roasted calamari (which was quite flavorful, although the meat was a bit tough) and herbed focaccia (wonderful for dipping the calamari sauce). The ahi special and boneless short ribs were our entrees; both came nicely presented and were very tasty. Both pretty full, we ended up with a bourbon chocolate cake and fruit hand pie to go, which were both delicious. The restaurant is not large, and filled up while we were there, making it somewhat noisy, but not bad. It is a nicely appointed, appealing place, with a great team making it all happen. We'll be back.

I'm going to crush this restaurant because the bartender drove the worst experience I've almost…read moreever had in a restaurant. I worked in a restaurant starting as a teen. My brother was a chef du cuisine, not a cook. He taught me decades ago how to make a dining experience worthy of people's spending. This was not it. The food was amazing but left the experience me feeling as if I wasted my money. The grumpiness of the individual behind the bar where we sat and ate was showmanship beyond unprofessionalism. When he dropped off drinks...no eye contact, no acknowledgement of our thank yous to him. Utterly embarrassing for the establishment, and for us to support it. If you are that miserable, you should not be outward facing to represent a business. Bartending is an art rooted in many aspects beyond drink making, especially if you are representing a business in service. No offers of drinks with empty drink glasses after rounds 1 and 2. No acknowledgement of empty dishes with wishes of subsequent courses that we were interested in. Yikes, this was bad.

Photos
View of the interior behind the bar
View of the interior behind the bar
Coconut cake
Coconut cake
Primo Grill

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Lobster Shop

Lobster Shop

3.8
(1.1k reviews)
2.4 mi
•$$$

Stopped in for dinner after afternoon at Dash Point. First time visit - will definitely go back…read more Got there about 3:50pm and we headed to the bar and had a drink while we waited. Cassie, the bartender was gracious and ambidextrous to boot! Mixes a lovely margarita. I had a Bodi! Seated at 4:15pm on the patio (we lucked out they had an opening). It is a delightful patio. I forgot to take some photos which I normally do. Started out with oysters on 1/2 shell - wow. Gotta get 'em! The Lobster Dip with bread was next and it really peaked my appetite- I was ready for the main dishes! I had the Cajun Seafood Pasta - loved it and it had just enough spice to make the shrimp and lobster tasty and stand out. I also had the Brussels Sprouts - my new thing. These are exceptionally good. Too full for desert but there are a lot of options for later downtown Point Ruston. I just wish I had come for a visit sooner. We are going to be regulars! I'm glad I got to take home some leftovers :-)

We called ahead for reservations at The Lobster Shop and they gave us a table with a really nice…read morewaterfront view, which made for a great dining experience. The $40 lobster roll was good and packed with a lot of lobster meat, although the butter on the bread was a little overpowering and made it harder to taste the lobster itself. The shoestring fries were absolutely delicious though. The lobster bisque was tasty and comforting, but slightly too salty for our preference. They also had a nice selection of beers on tap and wine to choose from. One of the highlights of the meal was the ahi tuna nachos special -- they were absolutely scrumptious. Service was also very friendly, everyone was helpful. However the main hostess, (dark hair gal, little short with glasses) was not friendly to the staff or guests. You can see people interacting with her being uncomfortable afterwards. Overall, a great spot for the view, seafood, and atmosphere.

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Dining area
Dining area
Strawberry Shortcake - IG: @nelson_eats
Strawberry Shortcake - IG: @nelson_eats
All American backyard burger

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Cooper's Food And Drink

Cooper's Food And Drink

4.4
(543 reviews)
2.4 mi
•$$

I can't say enough GREAT THINGS about this wonderful neighborhood Bar & Grill! From the comfortable…read moreenvironment, great-tasting food, and its STELLAR Employees, this place is a perfect place to enjoy a night out or to celebrate a birthday (which was the reason we were there tonight.) I reserved a table (for a large party of 9) conveniently on Open Table which made the process easy and effortless two days prior to our reservation. On the day of our reservation I received a call from a very friendly staff member Jace (forgive my spelling if it's incorrect) who confirmed our reservation and also asked if we had kids in our party because of the age restriction for the outside seating. I thought that was very considerate of him to do so as he was being proactive and courteous at the same time! When I checked in, I immediately was greeted by Jace who was beyond welcoming in person as he was on the phone. He guided us to our table and made us all feel welcome. We then were presented with our hardworking and endearing Server Kat who was so patient with all of us, was proactive in setting up plates for our Birthday cake (we had brought with us - as we were granted with permission by the restaurant). Throughout our experience, Kat took care of our needs, fulfilled our delicious food orders with accuracy, and the other hardworking Server Ethan also ensured our drinks were filled. Seriously, the Employees are what made our celebratory Birthday even more special!! And also, our the wonderful Manager Brandon made sure we were all taken care of and even personally said goodbye as he walked with us out the door! We only live down the street from this restaurant as my husband and I have lived in Washington for about three years. But rest assure we will be coming back again and again because of the great food but more importantly of the Employees - Jace, Kat, Ethan, and Brandon....and the rest of the Restaurant!

Incredible, friendly service. Check Delicious fresh food…read more Check Reasonable prices. Check Indoor and outdoor seating. Check Cooper's is THE hometown place to go.

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Cooper's Food And Drink
Cooper's Food And Drink
Coors Light & Cooper's Colada

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AMOR

AMOR

4.2
(98 reviews)
1.6 mi

I went on a weekend evening back in Dec 2023. Parking was a bit of an issue. Restaurant was poorly…read morelit. Was hard to see the menu without my mobile flashlight. We had a couple of glasses of their Spanish and Chilean wines. The wines tasted vintage and made for a great start to the evening. We got the empanadas tapas which was decent. The bread and compound butter board was pretty solid. The highlight of the night was supposed to be the super expensive Paella. While the rice was al dente, it was unevenly cooked and their oven finish left the rice dry at the bottom. The saffron was barely noticeable and the sauce lacked good flavor, felt more like a seafood broth. Truly disappointing! Plus they billed me incorrectly which was a pain to get corrected. I hope they course correct for the better!

Came here on a reservation at 6:45 (Sunday) - restaurant was not packed but there were enough…read moreguests for a good atmosphere of people and conversations. Reviewed the menu and got a couple drinks (vesper, French 75), a number of tapas! (So good) and 2 entrees - steak and mushroom and pea carbonara. Service was great and the food was really good. True tapas but now that we've tried some, maybe we would order bigger portions of some? Hard to say, having a variety is so nice.

Photos
Sobrasada Iberico, Prosciutto De Parma,  + some amazing salami with marinated olives, mustard, and cornichons...
Sobrasada Iberico, Prosciutto De Parma, + some amazing salami with marinated olives, mustard, and cornichons...
Tellagio, St. Agur, and Compte cheeses with marinated olives, very toasty almonds, apricot mousse, and creamy dijon...
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Boquerones-anchovy and tomato topped with preserved lemon & green olive...

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Boquerones-anchovy and tomato topped with preserved lemon & green olive...

Asado - argentine - Updated July 2026

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