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    Asahi Grill

    3.8 (442 reviews)
    Open 7:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

    Asahi Grill Photos

    Business Info

    ASAHI GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Asahi Grill

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    Reviews With Photos

    Loco moco (small)
    Erin P.

    Located in an unassuming restaurant is one of the best meals we had during our trip. The oxtail soup is phenomenal and a must try if you are visiting. The meat falls off the bone. The loco moco was very flavorful. Service was quick and efficient. There is a small parking lot attached to the building, and it may full, but there is plenty of parking within walking distance of the restaurant.

    Chicken Katsu Curry
    Mj S.

    It's a very casual, family-style restaurant. The restaurant was empty when I went around 3:30pm. The server was very helpful with us choosing the menu. The oxtail was ON POINT. The chicken katsu curry was delicious too, and the portion was so big so I couldn't finish it. My boyfriend loved it here. Definitely will be going back!

    Our favorite server at Asahi Grill, Anna.
    Tommy L.

    One more oxtail soup before heading home to the Bay Area. Thanks again Anna for taking good care of us. Mahalo.

    Chicken Papaya Soup
    Nikki U.

    A classic spot for cozy homemade food. They are well known for their oxtail soup but for me, the chicken papaya soup is my favorite. The chicken papaya is the same broth as the oxtail soup. The chicken is super tender that it falls off the bone and the papaya is green and goes well with soy sauce. I love adding the ginger on the side as well. It also comes with rice on the side. Everyone here is so nice and the service is excellent. This place is one of my family's favorites and we always look forward to coming here!

    Beef Stew
    Keyah C.

    We love dining here! I grew up eating chicken cutlet with brown gravy, so this meal is so nostalgic for me. The breading is still a little crispy, the pieces are cut at a decent size, and the brown gravy isn't heavy or liquidy. This is my go-to order. We tried the beef stew tonight and it did not disappoint. It wasn't oily and the flavor was so good. The meat were cut into chunks, which my husband loves. I do think it needs a little more carrots, but I'm just being a critic. I love veggies, so the more the merrier for me. We also tried the mahi tonight. It was surprisingly tasty. The fish wasn't dry and it wasn't over seasoned. It can get busy at peak hours, but the service is always very attentive. They do their best to ensure you're taken of.

    Receipt showing what was paid for.

    Customer Service was well, young lady working tonight, provided order, processed payment, was friendly and had no complaints. When addressing the problem over the phone, received the information and proceeded to handle the problem and issue a refund for what was incorrect. As well as provided options, due to lack of time I would've just returned and picked up the correct order but wasn't expecting to make two trips when I had somewhere to be. As for the price of food to the execution of the order... Very disappointing. As much as I enjoyed eating Asahi Grill in the past and growing up, I believe this will have to be my last. Almost $100 for three (3) plates.... Yet, it was not even prepared properly. I could understand if it was busy... not a single person dining in, no orders ready except for mine, employees on smoke breaks yet with all the time, it wasn't even prepared correctly. We ordered two kalbi plates and fried rice plate, and I understand prices in Hawaii going up but man never thought I see the day $100 for three plates... Despite there being almost no customers in the place, To make matters worse, our order was not prepared correctly when it finally arrived. Paid extra for fried rice with the kalbi and guarantee got white rice. For the high prices being charged and not a single soul inside..... , I expected much better accuracy, but whatever. Unfortunately, this visit did not meet expectations, and I would have to make this the last. Food is decent, no complaints. Slight change over the years but nothing to crazy. Again, the young lady in the front related she was new and although I'm aware she did not make the food she was very helpful and great customer service. Kind etc.

    Oxtail Soup
    Wayne H.

    My parents were in town and they love oxtail soup so we decided to try Asahi Grill as they known for their oxtail soup. It did not disappoint as it was great! Their parking lot was full but they have additional parking in the lot further up/east. The soup had a lot of flavor. Although there was a decent amount of meat, I wish there was more. Oxtail soup in general at most places is pricey so be prepared to spend over $20 for a bowl but it is worth it. Will be coming back again!

    Loco moco plate
    Caroline T.

    Local comfort food at its finest. This is a must visit every time we are in town. Can't believe I hadn't reviewed till now. Love the oxtail soup. The servings of oxtail were especially generous today. Also very good are the loco moco and fried rice. Parking can be tough at busier hours.

    Adobo fried rice omelette
    Mialy A.

    Service was great, they were genuine team and make sure that you get your food with the rest of the party. Food was good nothing too spectacular in my opinion (I didn't try out of the ordinary items though). I will definitely be coming back to try other things on their specialty menu. My highlight was the coconut pudding. For those who prefer not too sweet dessert, this is perfect for you. Our server described it perfectly: " perfect dessert, not too sweet that will make a kid throw an tantrum for the next 7hours ".

    Victor M.

    What the heck -- 5 stars! I've been to the Kakaʻako location of Asahi Grill more times than I can count. It's one of those "default" meals when you don't want to think, because you know exactly what you're going to get: oxtail soup and adobo fried rice, no notes. But somehow, after all those visits, I never made the trip to the original in Kaimukī until now The vibe is instantly different. The space doesn't feel like a stripped-down lunch counter; it actually feels lived-in, warm, like you're over at someone's auntie's house who just happens to make killer soup. The service was low-key and friendly, exactly what you want when you're already slightly dazed from the smell of broth The oxtail soup here is better. There, I said it. The broth has more depth--less fatty, more concentrated beef flavor, and a cleaner finish. The meat itself was slightly firmer than the fall-apart chunks I'm used to in Kakaʻako, but still super flavorful and packed with that bone-marrow richness. The adobo fried rice? Somehow even better. More crisped bits, better seasoning, maybe cooked in a slightly hotter wok Portions are massive, prices are still in the realm of sanity, and honestly, I'm mad I waited this long to try the original

    lechon kawali
    Max L.

    Friends and family keep reminding me that I am now live on "the paradise", but I keep telling them that this island is gonna shorten my lifespan by its foods. Ever since coworker took me to this place for lunch, I got hooked so badly, I have to use up all my willpower NOT to go there. Its lechon kawali and oxtail soup are like drugs to addict. What kind of evil chef invents and cooked pork belly to mochi soft then deep fried it to crisp?! I can feel every arteries in my body moan for clogging up but also scream in ecstasy with my eyes rolling back.

    2/3/25
    Mike C.

    Meeting a group of friends, we were scheduled to have dinner at a sushi place on Kapiolani. However, when we had an additional guest join, they were unable to accommodate our party size so we pivoted in coming here for a Monday dinner. Coming a little before 6 pm, we were seated at a large table on the right side as you enter. We were given menus and a mini stand bearing the specials (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=384&select=Q-2RfKq-qlq0oDIR9D5_Pw). With so many options from various cuisines, I debated between two specials before copying a fellow diner's order. I started with a Plantation iced tea (camera fell asleep) which exceeded my expectations both in taste and recipe as there were chunks of pineapple in this. Will definitely get this again. For my meal, I ordered the grilled steak w/ mushrooms and onions, medium rare (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=RuU1tSZFOp4JYKqA5eqhHQ), which was cooked perfectly (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=PyXAny5Mv4-r4SxPNlYyNw). Not wanting to detract from the meat flavor, I passed on adding any steak sauce to this. The grilled onions and mushrooms paired well with the steak and rice. It came with a side salad with oriental dressing (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=hJY6RgJ9Z7QNTIRbJmUrCw), made with tomato and cucumber slices which reduced my guilt from eating red meat again on my trip. One friend shared a bite of her opakapaka with me and it was delicious too. I might have that next time. The star of this meal was an off-menu dessert which I will name Danny's malasadas (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=384&select=nfS8hpyo9FqzugwwVs2m0Q). If he is there and on shift, GET THIS! He even shared his recipe for malasadas ala Danny (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=l7z8r8-g5z97TEliu9xbag), perhaps a menu item name in the future?. Our party of five were nodding our heads side to side from the deliciousness of these. I really enjoy dining at local places, you know, the non-touristy spots that you'll see neighbors from the area walking in for a meal. Big thanks to Danny for his sense of humor and recommendations besides being our party photographer for this reunion meal. The dining was only half full when we arrived and stayed about the same when we left. Looking forward to coming back here and you know what we'll have for dessert.

    Menu 5
    Mai V.

    First things first, parking. There are three separate parking lots on the block and they each have some designated spots reserved for the restaurant, so be sure to park in one of these spots if you dine here. This looks like a hole in the wall place from the outside, but don't be deceived, the inside of this place serves up some of the best food! They're famous for their oxtail soup, so of course I had to try it! I ordered "Our Famous Oxtail Soup" mini which was far from mini. It included a decent sided bowl of soup with brimming full of oxtail meat, parsley and greens, as well as white rice and extra ginger. It was phenomenal! It reminded me of vietnamese cuisine, a cross between canh thuon and pho duoi bo. The broth was light yet flavorful and the meat was perfectly tender. The service was swift and so accommodating. I came during a busy time (lunch) but they were able to seat me immediately. I ordered a plantation ice tea and it was delivered in a huge goblet. So refreshing! I also had the kona coffee italian gelato pie which was delicious! I definitely want to come back to try some of their other dishes.

    My side salad

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    12 years ago

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    9 years ago

    Ordered the loco moco with brown gravy. Meat was tender and the sauce was mediocre. Speedy service despite how busy they were.

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    13 years ago

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    13 years ago

    This location is much roomier than the Ward branch. Filling & delicious oxtail soup. The loco moco patty is so tender & tasty!

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    13 years ago

    Not fabulous but not bad... Just your normal local grinds on Keaumoku St.

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    8 years ago

    Great food!!! Customer service is awesome. Shout out to the server Kiana, who really takes good care of the customers.

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    8 years ago

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    Page 10 of 12

    Asahi Grill Reviews in Other Languages

    Ask the Community - Asahi Grill

    Is Asahi Grill open? Tried calling several times but I get the message machine.

    The one on ward is but different owners and as for me I tried calling the one on Keeaumoku serval times but answering machine. If I receive more info I will update you.

    Anyone know what the climate is like in there? Cold? Hot? Pants or skirt? Jacket or not?

    It's similar to the average casual sit in diner... nothing fancy at all. AC seemed to be at a comfortable 73 degrees or so. I was wearing a maxi skirt and long sleeve shirt but I wasn't hot or sweat. And my friends were wearing shorts and t shirt.

    View All 4 Questions

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    Herringbone Waikiki

    4.1
    (1.4k reviews)
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    I'm upset. Why have I not come here sooner and why is this place not buzzing with people?! Amazing…read morefood, beautiful ambience and great service. This is the trifecta people want when they go to a restaurant and Herringbone has exceeded my expectations. I had the potato crusted tuna and I devoured every last crumb on my plate. The fish was cooked to perfection so much so that it melted in my mouth. It was amazing. I do not say the lightly because just two nights ago I had an "organic macadamia nut crusted fresh catch" at a ward restaurant and the fish was dry which left me disappointed. I highly recommend you try this restaurant. Trust me and if you don't, it's your loss.

    I'll start with the good... the food is delicious. The drinks are also great, so I like this as a…read morebrunch spot. Unfortunately, the service was horrible. There was one other table when we arrived, so busy-ness was not an excuse. We stood at the front while the servers talked and ignored us. After being seated, it took about 10 min for the server to greet us, another 20 min to get drinks, and then about 20 more min for the food. No sense of urgency, minimal concern for taking our order or greeting us, and he had to be reminded about a few items we ordered or asked for. It's a beautiful spot, but the service is why I likely won't be back.

    Photos
    Dining area behind host podium
    Dining area behind host podium
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    Steak & Eggs
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    Royal Lobster

    Royal Lobster

    4.7
    (997 reviews)
    1.2 mi
    $$$
    Free parking
    Locally owned & operated

    This restaurant is located inside the mall, where maguro brothers and nana greens are. Excellent…read morelocation and highly recommend walking there if you are staying close by the Kalākaua Ave. There are very limited dining area so we decided to order to go. We were also able to order online and the process was seamless. We have ordered the most expensive lobster roll, which I believe has 1/2 pounds of lobster. The lobster itself was super fresh and the texture is great. You can taste the freshness from the food and you know that the lobster is not previously frozen. Although the price is close to $80 for one lobster roll, the portion is huge. It can easily feed 2 adults. We enjoyed our experience overall but will opt for the smaller option next time haha

    Note: The prices listed are from May 23, 2026. The prices appear to fluctuate based on market…read moreprice. All rolls are served with following sides: crinkle cut potato chips, melted butter, house coleslaw, garlic mayo, lemon wedge, and Old Bay seasoning. The meat is served chilled in the bun. They have 4 "sizes" that they serve on a toasted brioche bun (~6 inch bun): - The Regular (3.5 oz)**: $36.99 - The Popular (5 oz)**: $49.99 - The Big One (7 oz)**: $62.99 - The Maine Event (1/2 lb (8 oz)): $74.99 **You can also ask for extra 1.5 oz lobster meat to this size for $13.99. You can also buy just the cooked lobster meat: 1/2 lb (8 oz) for $75.00 They have can drinks such as sodas (including Hawaiian sodas) and beer. The roll was actually quite tasty! I was able to experiment with different flavors with the Old Bay seasoning, garlic mayo, lemon, and butter. The garlic mayo was surprisingly good with the lobster. You can also throw the Old Bay seasoning on the chips if you're in the mood. The price is pretty steep which was my mistake. I don't know what I was expecting when ordering lobster in Waikiki. The lady at the cash register was less than pleasant and helpful so it makes spending that money feel a little more painful. If you can afford it and are really craving a lobster roll, this should satiate you. I didn't feel like I needed more to eat after finishing my meal. Location: The store is located in the Royal Hawaiian shopping center. You have to take a staircase from the first floor to a lower floor to get to it. You may need to ask around for directions. The restaurant is super small. Maybe two or 3 small tables that can fit no more than 6-8 people.

    Photos
    7oz Full of 100% Fresh Lobster Meat!
    7oz Full of 100% Fresh Lobster Meat!
    Winter 2026 Limited Ordering
    Winter 2026 Limited Ordering
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    Tikis Grill & Bar

    Tikis Grill & Bar

    4.1
    (6.2k reviews)
    1.3 mi
    $$$

    Great location overlooks Waikiki beach. Decor and lighting has nice vibes. They had a live…read moreperformer who sang really good and had a great sense of humor. Our server was on top of everything and super friendly. The food was delicious!! The truffle garlic edamame is a must if you come here! The flavor is amazing!! I didn't let any sauce go to waste! Never had edamame like this before and now I don't want it any other way! I got the Macadamia Nut Crusted Fish (fresh catch of the day) was soo fresh and delicious the macadamia nut crust was perfectly crisp the fish cooked just right. Paired well with the lemon cauliflower risotto. I absolutely loved this dish! I ate it all! My husband got the Truffle Yaki Salmon, great flavor! Super tender and moist. Twenty layer haupia crepe cake is also a must! Super light creamy dessert, even after finishing my whole plate I had room for this dessert. The whole scenery, and vibe was perfect! The food is incredible and I highly recommend this place! Also, you get to go home with your drink cups!

    Aloha :) Really enjoyed Tikis! Started with some coco mojitos, which are delicious and really big…read more They are super expensive at $24 each, but include a really nice souvenir glass. Souvenir shopping done I really enjoyed the Smoked Marlin dip with Taro and Sweet potato chips. I had the seared tuna app with a side of sticky rice for my main course and was full. Our server was very friendly attentive and even brought out a complementary chicken empanada that was super tasty. On this Friday evening, they had live music. That combined with the great view of the beautiful blue Pacific Ocean made it a wonderful evening to top off a great day. Mahalo

    Photos
    Interior
    Interior
    Chicken & Taro sample
    Chicken & Taro sample
    Tropical ice tea

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    Tropical ice tea

    Asahi Grill - breakfast_brunch - Updated July 2026

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