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    Asahi Grill Ward

    3.4 (564 reviews)
    Open 7:30 am - 9:00 pm
    Updated 1 month ago

    Asahi Grill Ward Photos

    Business Info

    ASAHI GRILL WARD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Opakapaka
    Gavin N.

    I took my sister, brother in law, nephew and niece to Asahi as they are visiting from the mainland and wanted a good home cooked style meal. They picked curry and ox tail soup, while I had my opakapaka. As always, the service was great. The ambiance was such that it was easy to have a nice conversation as the kids gobbled everything up. 10/10 recommend again!

    Specials, 9/23/23
    Keola K.

    Popped in for takeout brunch today. On the order: Spaghetti and Adobo Fried Rice. Got home and was instantly irritated, so this review was going in a totally different direction. Instead of my adobo fried rice, I had a regular fried rice. Call and they said they said if I can come back they will replace the wrong one. This is where we get back on rails. The adobo fried rice was ready and the said I could keep the regular fried rice. Haha so went from irritated to happy even if I had to come back. Free food and you have me at hello, haha. The spaghetti is always on point and the adobo fried rice was packed with flavor. And now I have more fried rice for dinner and lunch later.

    Marissa K.

    Ordered the chicken katsu plate and it was exactly what I wanted. The katsu was perfectly crispy on the outside and juicy on the inside, with a light, crunchy breading that didn't feel greasy at all. The rice was fluffy and comforting, and the mac salad was creamy, slightly sweet, and classic--the perfect balance to the crispy chicken. Add a drizzle of katsu sauce and every bite just works. Simple, satisfying, and done right. This is solid comfort food you can't go wrong with. Would definitely order again.

    Okinawan Pigs feet soup (Sunday special only)
    Jeremiah U.

    Asahi Grill formerly known as Kapiolani Coffee Shop is serving great comfort food! Well-balanced with flavor and portions, each dish is well-prepared to create the warmth of enjoying a hearty meal. Each day has a specific special and a daily special for everyone to drool over. Price is reasonable and parking is available, but limited. Be careful on parking on other company's parking lot, you may get towed. Service is great. There was only one server, but she handled all the tables with ease. The interior was clean amd well maintained. A must try restaurant!

    Oxtail Soup
    Justin W.

    One of my go tos near ala moana - the oxtail soup is the excellent. 10/10 recommend - Lup cheong fried rice is good and filling - service was very fast when we went, it was only like 5 minutes till all our food arrived - pleasant staff and comfortable ambiance

    Asahi Breakfast comes with choice of Saba or Mahi-mahi or salmon, salad, rice, egg and soup but didn't receive soup.
    Ross T.

    Located on Ward Street is Asahi Grill they have parking which can hold up to 8-10 cars. We went in and waitress asked how many which I mentioned 2 and she sat us on a small table for 2 with 3/4 of the restaurant seating empty with couples seating on tables for 4 while there were only 2 tables in the whole restaurant that can sit 2 customers? Sat there for a while waiting for waitresses to take our order, when we were ready to leave the waitress came and asked if we were ready to order. I ordered the Asahi Grill breakfast which was salmon, eggs, salad, rice and miso soup, but didn't receive the miso soup which most Japanese breakfast always have. After asking the waitress she says if customers don't ask for soup they don't give? I saw 4 other customers eating the Asahi breakfast and all had miso soup? Told her why is it on the menu that say includes rice & soup? If it is optional it should not be included with meal rice & soup? She said they didn't take it off the menu? The salmon was good, green salad was fresh and rice was okay, eggs were like a flat hard pancake. My wife had the luncheon meat, scrambled egg and rice they have 2 eggs for these meals, the only way it can be this small serving is they are using 2 small eggs. Trying to eat and flies flying around and none of the workers do anything about getting rid of them? Hope they are not on the food waiting to be served! Restrooms are outside of building, they have separate men and women.

    Perfectly cooked mahi mahi yum
    Robert S.

    Update: Had a bad experience on a return visit. Ordered the chicken katsu and mahi combo. Portions both small and mahi not fresh. Very unsatisfying meal. Plus, left a nice tip in cash on table but when paying at the register, the filipino lady saw I didn't leave a tip on the credit card slip and questioned why I wasn't leaving a tip like its mandatory or something. A lot of nerve when paying $20+ for skimpy plate of old food and cash tip on table. Not going back here ever again.

    Chicken cutlet
    Brennan H.

    Came here to try the breakfast. It was super crowded at 10am on a Sunday. All of the tables were taken and luckily we got the last table as we walked in. I got the "big breakfast" since I thought it was the best deal, but was disappointed when the server said it only comes with portuguese sausage or bacon, not both. I thought it came with both based on how the menu was written (maybe they can add the word "or" to the menu". It was a good sized breakfast since it had pancakes and was filling. However I was a disappointed further because the pancake on the top was big, but the one under was considerably smaller. In addition, the egg was quite oily. The service was a bit slow, but at least water was refilled fairly often. Overall, I will probably go elsewhere in the future as I don't think it's worth the price sadly. Parking: Several stalls in the parking lot in front of the restaurant

    Clubhouse sandwich
    Suzie A.

    This is not a "five-star restaurant" - but it's five stars old-school because free parking in front, all comfort food especially oxtail soup, fast service and decent prices for today. Oh and no loud music so can have a conversation. Located on Ward Avenue, on Diamond Head side, makai of Kapiolani Blvd. Look for their green roof. Parking lot has 10-12 stalls. Inside there's a pick-up window and about 12 tables. Three in the middle can accommodate larger parties. No booths. Servers are nice, quick, efficient, reminds me of Kings Bakery, Tiki Tops, Smittys, Like Like Drive In. Hubby and I went on a Sunday at 11:00 am after the Book Fair in Kakaako. Both ordered club sandwich with fries and a fruit punch. Fries were excellent, sandwich perfectly constructed with right amount of everything on a lightly toasted Japanese-kine bread. Fruit punch was how I always remembered it as a kid. One thing missing was a dill pickle but that's okay, we still enjoyed. Price was fair and comparable to other similar places. Be careful exiting lot as cars come pulling in fast from side street.

    Menu
    CJ K.

    Best oxtail soup I've ever had for a decent price too!! As a kid growing up, I'd always get their fried rice with over easy eggs. To this day it's still one of the top 5 fried rices I've ever had. Staff was always friendly, helpful, and respectful. And after your meal you can treat yourself to a complementary peppermint candy as well The only issue here is the limited parking spots. But other than that, great service and amazing tasting food for affordable prices! 5 stars

    Ann N.

    It's been a year and still a good, basic, way better than Zippys homestyle kinda place. I had the spicy ahi don and wish it was a bigger bowl. A side of mac salad hit the spot. We came around 1:30pm and it was pretty empty. Service was good and parking was available given it was past the rush time.

    Oxtail Ramen.  Wow...that looked so good to enjoy there.
    Matt O.

    Well...where do I start? I surely didn't anticipate coming to Asahi Grill on a Wednesday, and didn't know if it was gonna rain that day. The place screams old-school with the way the decor looked. It felt like I was actually in a local sit-down restaurant. I ended up eating their Oxtail Ramen, which...was not that bad at all. The depth of flavor in the broth really held up well to the ramen noodles. Super rich and flavorful, especially when I had a bite of the Oxtail with some of the noodles and the herbs. It was a great bite. I think I added a little too much ginger in the broth, which might have changed this review a little bit differently. Overall though, the ramen was very hearty and delicious to enjoy. I highly would recommend this place for sure. Maybe next time I'll try something else if given the opportunity. For me, Asahi gets a 9.5 out of 10. It was a good experience for what it's worth.

    Clubhouse sandwich
    LAUREEN C.

    Had a nice lunch at Asahi Grill today . Wasn't planning to come here but after attending the Young at Heart event at the Blaisdell ... my friend was hungry for anything that was close by . This is a good go-to restaurant whenever in the area . It wasn't crowded since was after 100pm so we found parking easy. The server was very friendly and polite and ready to take our order . Ordered a clubhouse sandwich and a small oxtail soup . My friend totally enjoyed her sandwich and claims one of the best she has eaten and she loves her clubhouse sandwiches . My oxtail soup came with two big scoops of rice and maybe 4 or 5 big pieces of oxtail which was delicious and very tasty. And I ate all of it and drank the very last drop of the soup! The small portion was perfect size since I didn't want to eat a huge meal that late . The inside of the restaurant was very clean and felt very comfortable eating there. Can't find too many of these old type neighborhood restaurants anymore . We always come back here for comfort food!

    Specials

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    14 years ago

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    2 years ago

    The food is no frills and so good. My favorite comfort spot on the island. Ox tail soup and the adobo fried rice are very good

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    15 years ago

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    4 years ago

    I had the oxtail soup and it has to be the best I have ever tasted. It was perfect. If you're in Waikiki, this is a must. 10/10.

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    17 years ago

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    6 years ago

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    4 years ago

    Food is always delicious and the staff is efficient and friendly. Love the lup cheong fried rice!

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    4 years ago

    Oxtail soup was delicious. French Toast, okay.

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    Page 4 of 15

    Asahi Grill Ward Reviews in Other Languages

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    Chao - Crab Pasta

    Chao

    4.4(438 reviews)
    1.3 mi
    $$

    I've now been to Chao five times and still keep coming back. I came shortly after they opened and…read moreloved it so much I came back the following week and have had business meetings and family dinners here. It's to the point that at least one of the servers has recognized me and welcomes me back. Each time, we have enjoyed every thing that we've ordered. Frankly, my only trouble with this restaurant is finding parking. I plan to get there early so I can have a few laps around to find a spot. Their apps are always tasty. I've loved their hamachi crudo, the calamari, the Spanish octopus and the street corn. My go to app is the maitake mushrooms. For lunch, I'm a big fan of their banh mi's as I've eaten both the brisket and lemongrass. The bread is nice and crispy and everything is oh so good. For dinner, my wife loved the soft shell crab pasta and I've really enjoyed the crispy pork belly. I'm going to come back to try the Picanha this next time! I normally take pictures but for whatever reason, I didn't these past times probably because I was too busy stuffing my face. Guess I have to come again and retry!

    Came to Chao for my friends birthday celebration. I was trying to find someplace she hasn't been…read moreto, but unfortunately I failed. Lol Luckily, she loves this place so that fail ended being a win! We got there a little before they opened, so we waited outside and as soon as they opened they were able to seat us. It wasn't that crowded when we first got there, but when we left all the tables were full. We got the lobster nem nuong summer roll, softshell crab pasta, and the duck rice. The lobster summer roll was soooo good! My fav thing. It had lobster, Vietnamese sausage, and veggies. On top of a thick peanut sauce that was so tasty. I also added some chili sauce to it. The summer roll itself was tasty that it really didn't need much sauce. The softshell crab was a must since I've been eyeing that out on Yelp. The softshell crab had a little too much batter for my liking, but it went well with the creamy pasta. The pasta was the best part. And the duck rice was also so good. The duck literally fell off the bone. And the rice had just the right amount of flavor. With a side of pickled veggies, tomatoes and cucumbers. I recommend that if you plan to come here, make reservations because it's not a huge place. They have a good amount of seating but it did get pretty full. They have a parking so you don't have to pay for parking. They are located in the same shopping center as the old Hungry Lion.

    Photos
    Chao - Interior dining room with bamboo-like lighting

    Interior dining room with bamboo-like lighting

    Chao - Fried Spring Rolls - Ch Gi

    Fried Spring Rolls - Ch Gi

    Chao - Ube Dream

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    Ube Dream

    Ki Club - Huacatay Spiced Ahi - Seared Ahi in Dashi

    Ki Club

    4.5(137 reviews)
    1.2 mi
    $$$
    Locally owned & operated
    Women-owned & operated

    Went here for my birthday dinner. Thoroughly surprised at how good the food was and the service…read more Beautiful, modern interior and the atmosphere was chic. The menu has changed to a more tapa style. We went with our two young children & they were very accommodating. We ordered a bunch of stuff but most notable was the Ensalada Salad, Croquette Cordero, Taco Raisu, Karaage Pollo, and for dessert, the Piña Borracha. We ordered some pork and steak skewers. These were ok, I would skip these next time. A little burnt. My favorite was the Ensalada Salad. The crab was sweet and the salsa opaca was so refreshing with the apple foam. Was told to smash the crisp on top and combine it with everything and that took it to another level! So good that we ordered another one. The price of this was so affordable too! The Croquette Cordero was like a mini curry ball with chimuchirri sauce. A little heavy but if you love curry, this is for you! The Taco Raisu surprised us. The taco meat was so flavorful!! Even though we were stuffed, we kept going back for more. It's like a deconstructed taco & you use the lettuce as a wrap. The Karaage Pollo came with a Cucumber Escabeche. It was so tangy and refreshing, which perfectly cuts through the rich, savory oiliness of the fried chicken. We got the Piña Borracha for dessert and that had a coconut cake, coconut lime mousse, banana lilikoi curd, and pasted pineapple on top. Amazing!! Great way to end the night. Everything was top notch. You can tell they put a lot of effort into each dish. Can't wait to go back!

    I go here on occasions. I've made to brunch a couple times but typically I make it to the…read moreevenings. The restaurant hours are relatively calm, but switches gears when it becomes a nightclub. Restaurant-wise, I believe the menu had a recent change-up to further explore fusion possibilities. I've been going down the list and the dishes have been pretty good so far; I haven't made it to the taco raisu yet, but I do need me some desserts. The picarones is like a peruvian andagi, which was pretty cool. The miso cream brûlée was from the prior menu, but also a Yes. The bar is knowledgeable and innovative their mixology- I've had the shizuku garden and that was amazing.

    Photos
    Ki Club - Lomo Saltado with Wagyu

    Lomo Saltado with Wagyu

    Ki Club - Feature Cocktails

    Feature Cocktails

    Ki Club - Kakuni Croquettes

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    Kakuni Croquettes

    Lucky Belly - Shrimp Kim Chee Bowl

    Lucky Belly

    4.2(2.2k reviews)
    1.1 miDowntown
    $$

    So glad we ate here! Looks like there are lots of hip options in Chinatown, and we would have…read morewalked around and tried even more if we had had more time. We had a 4 hour layover in Honolulu and it was a quick 15 minute Lyft ride here to Lucky Belly. We were the only party here right at 5:30 pm. Loved the art and clean simple elegance of the exposed brick wall and wood tables. We were greeted and served by a very friendly host. We had the duck tacos, plus the special dim sum appetizer combo of pork belly bao, lobster dumplings and oxtail dumplings. We could not pick a favorite. The variety of textures was fantastic and each of the meat fillings were perfectly seasoned and tender, delicious! Each had a different sauce- just enough, not too much. Nothing was spicy but there was chili oil on the table if you wanted to add more heat. We got 2 nonalcoholic spritzers, one lilikoi and one hibiscus, which were each refreshing and complimented the meal. Since the service was so efficient, after eating, we still had time to zip over to Magic Island to stroll around, take in the scene and enjoy the sunset before heading back to the airport. Our last evening in Hawaii was really special thanks to this delightful restaurant!

    Horrifying experience. We arrived to a nearly empty restaurant. The hostess asked if we had a…read morereservation. We arrived an hour or so before they were about to close. All of the window seats were empty. In fact the restaurant was nearly empty. We were told the only option for us was the inconspicuous booth at the back of the restaurant. Not a good start. The food was okay. There was more than we were expecting, however the short ribs were a little tough. The ambiance, it was nice and empty by the time we left. Overall, what had been something we'd been looking forward to for years turned out to be a dismal disappointment. The experience left us feeling unwelcome, particularly because it seemed the staff were uncomfortable with two men simply going out for lunch. Being a Black and Asian couple shouldn't have any bearing on how paying customers are treated, but unfortunately, that's how the experience felt to us. We can overlook mediocre food or service, but feeling judged or unwelcome is something we won't overlook. We were there as paying customers and deserved to be treated with the same courtesy and respect as anyone else. Unfortunately, this is a place we won't be returning to, and based on our experience, we would not recommend it to others.

    Photos
    Lucky Belly - Interior bar and dining room.

    Interior bar and dining room.

    Lucky Belly - Lobster Moco (Dec 2025 update)

    Lobster Moco (Dec 2025 update)

    Lucky Belly - Exterior front.

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    Exterior front.

    Miro Kaimuki - The Counter - WESTHOLME RIBEYE (16 oz).

    Miro Kaimuki - The Counter

    4.5(422 reviews)
    3.6 miKaimuki
    $$$$

    Became a fan of Chef Kajioka after dining at Cafe Miro in January. As we were planning a trip back…read morein August for the wifey's bday, I definitely wanted to head back and made reservations for The Counter as I saw pics on IG of their meal here. We lucked out and found street parking nearby. As we walked into the restaurant, we were quickly greeted by the host/server who showed us to our seats along the U shaped counter. Loved the clean and modern decor inside the restaurant. As we sat down, our water cups were quickly filled and the only few questions they had for us was whether we wanted the wine pairing and we wanted to add the caviar toast and shaved truffles. We opted for the wine pairing, caviar toast and truffles. The meal was fantastic from start to finish. The most notable dishes for me were the ahi and caviar toast, cold corn soup, the lobster and the dessert. Sadly the portion of the toast here was about 1/2 the size of what we had at the cafe and unfortunately they didn't have uni for the night (maybe don't go on a Tuesday). Service was fantastic but they did have a few hiccups which were tolerable as the food was amazing. The wine pairing was also good and paired well with the dishes. As we are currently planning our trip back later this year, we will definitely head back to either the cafe (if the remodel is completed) or back to the counter for another meal. This is likely the best meal we've had in HNL in quite some time and highly recommend it.

    Miro Kaimuki - The Counter: An elegant, intimate experience that, sadly, left a lot to be desired…read more The service was great but I had a few qualms which influenced my decision of probably not returning. A couple things about Miro: - You have to pre-pay via OpenTable (unsure how it works if you call ahead), but just be aware you will be fronting the cost. Also, there are two seatings, one at 5pm, and one at 7:30pm. The 5pm seating is $165 per person and the 7:30pm seating is $195. I'm not sure if there is a menu difference but just know there is a difference in price depending on the time you choose. - Upon arrival you have to wait outside before being let inside. The restaurant locks the doors while they are in service, so if you are the 2nd seating (which is what we were) at 7:30pm, you will have to wait outside. Honestly my girlfriend and I were pretty confused as we've never had this experience before. We even tried to message/call the restaurant but didn't hear from them so we were close to leaving, but luckily some people were leaving from the earlier seating and let us know to wait outside and that the servers would let us in when the time comes. Now onto the most important part- the food. The menu was 6 courses (not including the bread). We got all of the add-ons and I also did the wine pairing. There wasn't any menu available but here's what I got based on photos: - First Course: 4 starters which reminded me of Bar Maze. This was probably the best course for me. I really wish I knew the names of each dish but it was an oyster, salmon tart, another tart (I think this was tomato or something), and ikura toast. All of it was super tasty. - Second Course: Ahi, Caviar, and Uni all on top of their special toasted bread. Now I am a big proponent of all three toppings, but the bread was so rich and dense, it overpowered all of the toppings. I felt the uni went best with the toast, but definitely not my favorite to start a meal so heavy. - Third Course: Almost like a bacon carbonara but without any pasta? It was kind of like a custard texture. It was good but felt a little out of place in the whole grand scheme of the tasting menu. - Bread: I don't count this as a course but we were served this beautiful baked bread with honey butter. Super yummy. - Fourth Course: Lobster - which, of course was tasty but not memorable for me. - Fifth Course: I can't remember if this was wagyu but this was also pretty good. Pretty small for an entree but the meat was cooked well and the presentation was very nice. - 6th Course: There were two desserts and one complimentary dessert for my birthday. The orange creamsicle dessert was the best one. My girlfriend and I didn't like the gummies as they were a bit too sour/savory for our taste (it was li hing flavored which isn't my favorite so I could be biased). The birthday dessert which was a dark chocolate cake thing- it was OK. The cocoa was a bit bitter and was a little too unsweet for our taste. Overall, I think Miro was just okay. For the cost of $195 per person + the wine pairing (which I believe was another $95), and the add-on's for both of us (~$60-70?) plus my girlfriends mocktail, this came out to a very steep $550+ dinner. I feel for 6 courses this is pretty overpriced, especially because the portions are super small and I don't feel the tasting menu was very cohesive. I would definitely rather go to NatuRe, Mugen, or Senia as they are relatively close (or at times cheaper) in price to Miro. Don't get me wrong, the ambiance was beautiful and intimate, and I think it's worth trying at least once if you want to splurge, but sadly this won't be a restaurant I return to regularly, if at all in the future.

    Photos
    Miro Kaimuki - The Counter
    Miro Kaimuki - The Counter - MIRO Sourdough. Furikake butter.

    MIRO Sourdough. Furikake butter.

    Miro Kaimuki - The Counter - Hamachi. Sun-Dried Tomato. Cucumber.

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    Hamachi. Sun-Dried Tomato. Cucumber.

    Carte Blanche

    Carte Blanche

    4.5(81 reviews)
    3.6 miKaimuki
    $$
    Locally owned & operated
    Luxury

    Wow!! I really loved this restaurant. We had a big group in our reservation. My boyfriend and I…read morehave many dietary restrictions and the chef accommodated even though we told the chef about our dietary restrictions only when we got to the restaurant. Service is amazing and everyone was very nice. The restaurant is so cute and I really liked the decor. The food was INCREDIBLE! I would come back to Hawaii just to eat here again. Thank you so much!

    An evening to remember. Tonight's Prix Fixe Menu at Carte Blanche was nothing short of excellence…read more Each course was crafted with such creativity and balance: * Crispy Salt & Vinegar Chicken Skin with Smoked Trout Roe & Herbs: Each little section had its own unique flavors. * Soupe de Poisson with grilled City Bread from The Breadshop & Rouille: Sean said this was his favorite. He literally was wiping up the soup with his fingers. Haha! * Pina Colada Granita - the perfect palate cleanser! * Pan-Seared Scallops with Corn Béchamel, Polenta & Fresh Relish: Amazing texture and flavors. Scallops were super fresh and cooked to perfection. * Double Cut Rack of Lamb with Charred Savoy Cabbage & Miso Red Wine Sauce: I was thiiiis close to licking my plate. Super YUM! * Lemon Crème Brûlée Tart with Summer Berry Jam: There's nothing like pairing lemon and berries... but to brûlée the top, oh man!! And as a special treat, we even got to pre-sample the dessert for the upcoming November menu - such a sweet sneak peek of what's to come! + Hint: Favorite Local Snack. Grateful for this beautiful dining experience where every bite told a story in this beautiful atmosphere. 10/10 Highly recommended. 5 Stars!

    Photos
    Carte Blanche
    Carte Blanche
    Carte Blanche

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    Giovedi

    Giovedi

    4.2(207 reviews)
    1.1 miDowntown

    5 Stars for service! Our server was fantastic! She always made sure we had water, fresh plates, and…read morevery attentive. We were seated near the doors which lead to the patio, against a wall with really neat paintings. It was the first thing I noticed, so figured it deserved a mention. We started with the dinner with bread, butter and beverages, as should everyone. yummm. I enjoyed the espresso martini made with rye and cold brew on ice. It was different, but I appreciate the flavors. Each corner of the table ordered different meals, but I shared the clam noodle special and homemade gnocchi. The noodles were interesting, like al dente saimin without the broth. I liked it! The gnocchi was not my favorite because the texture was kind of strange, very soft. I will note that the server did let us know it was made without potatoes. We ended the meal with one of each desert and a round of green tea shots! The tiramisu was my favorite. Thank you Giovedi!

    We arrived about 15 minutes early for our reservation and waited several minutes without being…read moregreeted. The inside is fairly small, so I understand why there may not have been a traditional hostess stand, but regardless, no one acknowledged us or let us know what was going on. Several bartenders and servers saw us, and while one waiter briefly said hello, no one checked us in or offered to find someone who could help. After a few minutes, I went toward the back to find a staff member, while another person in my party went toward the middle of the restaurant to get the host's attention. The host asked if we had been checked in, and when my sister explained that we hadn't been helped yet, she told us to go back and wait in the front. Her tone came across as somewhat condescending, and we weren't given any information about our reservation or how long we would be waiting. While we waited, we all noticed the host whispering to a server, who then looked directly at us. I don't want to assume what they were discussing, but given the interaction we'd just had, seeing her whisper to the server and then having the server look directly at us made the situation feel awkward and unprofessional. We eventually decided to wait outside, and about five minutes later, the host came out and seated us right at our reservation time. There were plenty of open seats on the patio, where we were ultimately seated, so it felt like we could have simply been acknowledged when we arrived and given some basic information about our reservation. Our server was friendly, but unfortunately, the service was minimal. He only checked on us a couple of times throughout the meal. We later found out that the host who talked to my sister was actually the co-owner of the restaurant, which made the experience more disappointing. I was taken aback by the lack of professionalism, especially seeing her repeatedly whispering with staff directly in front of us. Again, I can't say what was being discussed, but regardless, I don't think that type of interaction creates a very professional impression for someone representing their own restaurant. To me, it doesn't really matter how good the food is if the service is poor. Service can make or break an entire dining experience, and unfortunately, the food wasn't particularly impressive either, so there wasn't much to redeem the experience. For the price, I expected a lot more in terms of both the quality of the food and the overall experience. I understand the restaurant was busy, especially around the bar. However, the biggest issue was the lack of communication and professionalism throughout the experience. We were there celebrating a birthday, and unfortunately, it wasn't what we had hoped for. Overall, there are plenty of places where I'd rather spend this kind of money and receive both good food and service. I hope they take this feedback seriously and work toward creating a more welcoming and professional experience for their guests. I'm not leaving this review simply to criticize or tear down the restaurant, but I do think businesses should be open to honest feedback and use it as an opportunity to improve. I hope they are able to take the feedback in that spirit. Aloha.

    Photos
    Giovedi - Outside

    Outside

    Giovedi - Capellini granchio.

    Capellini granchio.

    Giovedi - Dan mien vietnam amatriciana

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    Dan mien vietnam amatriciana

    Morimoto Asia Waikiki - grilled miso black cod

    Morimoto Asia Waikiki

    4.1(1.2k reviews)
    2.5 miWaikiki
    $$$

    This place has amazing food, great views, excellent service, and delicious drinks but it has been…read moreCLOSED for months due to a pipe burst (?) or something.

    My bad review is entirely based on how terrible the food was. For context, we ordered Tonkatsu…read moreramen and Tsukemen dipping ramen. Ramen, according to the server, was the most popular thing on the menu, so how likely could it get messed up? Tonkatsu: Rich, but lacked any salt or had very little. We requested some salt and that instantly made the ramen better. The noodles had enough salt to carry it, but the broth was not great. It tasted like the broth was watered down or reconstituted, however no seasoning was added to re-adjust the broth. Broth: Had little salt and lacked punch, umami, and was brown instead of white. Noodles: Had enough salt to taste good, but was slightly overcooked Pork: Extremely bland. Tasted like zero salt was added during cooking. Toppings: Greatly lacking in toppings Tsukemen: The Tsukemen had a lot of the same issues. Now being a dipping ramen, the broth should be even richer and more flavorful than any normal ramen. Tsukemen -- no matter where you have it in Japan, should be richer and saltier than most broths, but the broth here was severely lacking. For $26 a bowl this was worse than your DIY frozen ramen packs. Now I'm not asking for Japan-level of ramen mastery here, this is after all, just a tourist spot -- but if your Tonkatsu is the best selling item, you have to step it up. Our server did mention that some people complained about the amount of salt in ramen, so they adjusted it. But dare I say, instead of diluting the normal salt/seasoning amount for everyone, couldn't you just add a separate, flavor-light version for people inexperienced with ramen, instead of diluting the original for everyone else? If you're reading this Mr. Morimoto, I would highly encourage you to fly here and order the ramen. I think you and I would share the same opinions. P.S. I've also been to your other Morimoto spots and it was not this bad.

    Photos
    Morimoto Asia Waikiki - Interior

    Interior

    Morimoto Asia Waikiki - Black pepper beef

    Black pepper beef

    Morimoto Asia Waikiki - Morimoto Asia Waikiki Ocean Front Lanai Dining

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    Morimoto Asia Waikiki Ocean Front Lanai Dining

    Asahi Grill Ward - hawaiian - Updated September 2026

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