Wonderful and pretty atmosphere, loved the variety of options for food and the service was…read moreattentive and helpful.

I love this place. they have a great selection to choose from. I love the sushi selection of…read moreabout 14 types or more. I really enjoy the Mongolian grill. that's where you select raw items and a guy will cook it for you. he will ask how you want it flavored. they have tons of items to choose from the buffet. there's no way you can't like/love this place. one of the best.

Hands down the best seafood boil I've had, and I've eaten plenty in New Orleans. We went this…read moreevening for a birthday and got the family dinner. Two lobster tails, a pound of shrimp, king crab leg, snow crab leg, and mussels as well as corn, eggs, potatoes and sausage for two hundred bucks. Honestly, felt like a good deal and easily fed a family of five. But the quality? Well, like I said, best crab boil I've ever had. You can pick different spice options. We did the crab boil mild and it had just enough spice for a good kick of flavor without overpowering the crab. The shrimp were delicious. The mussels were enormous and flavorful. Oh and the raw oysters? Humongous. Not super briny and if you don't like that taste you'll love these. These were seriously some of the biggest oysters I've ever seen. And the crab was just perfect. This was easily a hundred times better than the upscale bougie seafood place across the river in Louisville. Our server was super nice. The whole place is a vibe. I've been wanting to come here for a couple years and I'm so glad we finally stopped in.

The Gator Meat Is Amazing!!!! The Service Is Extremely Exceptional. The Ambiance Is Unique.read more

My brother and I met at GB for lunch at 1130. The buffet…read moresteam tables were so immaculately prepared. There were a couple people there already, but I was so impressed how everything was like brand new and inviting. Elaine and Daniela were so cheerful and accomadating. The food was SO good and the service was impeccable. I'm so glad my brother likes GB as much as I do. We visited just a couple weeks ago and agree GB is the best Chinese restaurant in Southern Indiana. I look forward to visiting again soon. My highlights on this visit were the salmon which is very tasty, crab Rangoon, spring rolls, stuffed mushrooms and chicken on a stick to name a few. Lastly, it wasn't long after my brother and I started at 1130 that MANY working people showed up and made for a good crowd. It wasn't too loud and the restaurant is noticeably CLEAN. Give Golden Blossom a try. Oh, my favorite dessert there is the fruit and little orange cakes.

New management or owner? Not sure. I enjoy eating at Golden Blossom but something has changed…read more. the buffet seems to be short on food selections. They have limited food selections spread throughout the buffet area which is about half of what it used to be? Some were not very appealing to the eye.... I tried a rib which was mostly fat. Never been to a buffet that had signs telling you if you want your food warmer dip from the bottom of the pan? And the sushi looked like a trip to the ER waiting to happen. Service was pre bus and take your drink order. Ambiance was the same laid back and enjoyable. It was a disappointing experience to say the least. Unfortunately I will not return to one of my favorite eateries

My husband and I went for our anniversary and the staff was super welcoming. The food was…read moredelicious. My husband had the steak and I had the ravioli and we were both raving. I get really cautious around expensive restaurants but this was worth every penny. It was elegant and romantic and I can't wait to go back.

My husband and I chose Brooklyn and the Butcher for our 5 year anniversary dinner. It's a really…read morecute space, and very cozy. Great service. We had the brie appetizer to start. I decided to splurge on a $65 7 oz filet, which is twice what I've ever paid for a steak before. We just don't do steakhouses very often but I thought it'd be worth it to get the best steak ever. I ordered medium, and felt it was overcooked. I fault myself for not going medium rare or specifying 'medium to medium rare'. The mashed potatoes and mac n cheese were excellent. I'd go back but I'd get a less expensive cut next time.

Dined in the private room for our monthly dinner meeting…read more Shawna (5 stars) was our very personable and helpful server. GC has a big selection of items. I had some fried shrimp and fried okra, Mac and Cheese, and meatloaf. There is an issue with air conditioning so don't visit on a hot day. No a/c knocked down the score.

Air conditioning NOT working, Miserable men's luncheon! This has been an issue at this Golden…read moreCorral for some time. We thought they would have repaired it by now.

Placed a to-go order for 3 combo platters Wait is not bad…read morebut the order has been wrong 2 times Apparently they typed in system Chicken/broccoli for chicken lo mein Was fine with the mistake the first time, got the 2nd order in bag- asked is everything correct and the said yea. Get to the car and the lo mein again is missing. Very frustrating - word to the wise- check you orders

Visited on Christmas Eve 2024 to grab a takeout order and discovered the restaurant will be open…read moretomorrow -- Christmas Day (nice option other than Waffle House!) -- close to the interstate for travelers as well as locals. Plenty of parking. Menu items consist of the standards (spring rolls, egg rolls, teriyaki chicken, crab rangoons, fried rice, steamed rice, General Tso chicken, beef broccoli, Szechuan shrimp, fortune cookies, etc) and this is one of our favorite restaurants. Consistent quality and prices are fantastic. Reception staff are very friendly and helpful. Restaurant dining room and reception area are tidy, well-maintained, and welcoming. Comfortable seating while you wait.

That photo is the smallest glimpse into this experience. I needed both hands for how fast the meat…read morewas coming! We visited this weekend to celebrate a birthday. It's on the pricier side but if you come hungry, I'd say it's well worth it for the amount you can eat and the quality. You begin with the AYCE salad bar, which has a wide range of olives, cheeses, salad toppings, smoked salmon, and even a delightful cold apple salad and potato salad. When we were seated, hot dishes came quickly. I loved all the sides - fried polenta, fried banana, mashed potatoes and cheese bread. You could request a few additional side items complimentary. I tried the fried yucca and was glad I did. Now, the MEAT! Once you turn your card to green, be ready! There was a constant flow of Gaucho chefs with the different varieties of meat. They were very attentive asking preference on cuts. When I was getting full, I wanted just one last piece of picanha. Not one, not two, but three Gaucho chefs stopped by within approximately one minute asking if there was a particular cut I would like while the first chef had gone back to the kitchen. The service was incredible.

Steakhouse has been better in the past. We were greeted and…read moreseated within minutes, had drinks within 5 minutes. Great start! Salad area - very clean, well stocked with plenty of choices- lettice, mixed greens, veggies, cheese and dressings. Caesar dressing is my favorite- pepper in flavor and not too much anchovy paste- which is great. Freah mozzarella balls were delicious- cold, pull apart and full of great textured bites. Steaks were under seasoned and required salt to enhance the flavors. Favorite was bacon wrapped filet- most was overcooked but on ocxasion I got to snag a medium cooked bite. Chicken- my favorite, asked a few times - took an hour to get chicken breast- which was moist and had hints of garlic and parmesan. Only was able to get 2 pieces- which was a disappointment. Cinnamon grilled pineapple- such a great addtion- full of cinnaomon and citrus in every bite and was a great palate cleanser.

Went here for lunch because we had tickets for a free drink or dessert. I just love the ambience of…read morethe Brown hotel very a very classic historic vibe. I love that they had cute fresh flower arrangements at the table. Our server was very friendly and personable. Surprisingly my husband did not get the hot brown. He got the shrimp and grits. They looked amazing. I dont eat shrimp but I did sample the grits. They were delicious. I got the fish sandwich with fries. They were really good.

Maybe we had a super off day, but based on this lunch, there's a reason why the Hot Brown has…read morestayed in Louisville and most people haven't heard of it. My top-tier chum who literally went to the school of hospitality and I came here two Fridays ago ahead of a bourbon tour (thinking, correctly, that we should probably have a hearty meal beforehand so we didn't end up face-first in a gutter somewhere). Several Kentucky natives told us that we had to try a Hot Brown during our visit, and since it was literally created at the Brown Hotel, this seemed like the logical spot. The actual Hotel has some gorgeous interiors, especially upstairs in the lobby. We didn't see that area until after our meal, so when we laid eyes on the Lobby Bar & Grill, we knew immediately that that was where we SHOULD have gone for this Hot Brown dish. J. Graham's, I'm sorry to say, doesn't have the history and personality of the rest of the building and just looks like a generic breakfast spot you'd find in any hotel. It probably exists solely because the other dining options in the hotel aren't open until later and they want to give tourists and their own customers a place to eat at all times of the day, which isn't a terrible reason in my book. But it's also unfortunately not very good, and the dirty walls and overall meh appearance of the establishment just make it very clear that the hey day for this hotel overall was decades ago. The service was the biggest miss here. Our waitress was scatterbrained, often not around or around but hanging out with co-workers or talking up other customers. It was honestly pretty mystifying because when she DID come by, she was often overly apologetic and trying to make amends. But the best way to make amends is not to have to keep doing that throughout the meal. She forgot my friend's coffee (didn't write anything down when we ordered, which is fine if you remember everything but...) and when my chum asked what was in the hummus (one of just three apps), she didn't know and had to go ask someone in the kitchen. That's arguably a nitpick and she DID try to figure it out, but the lunch menu is pretty small and it was a little odd that her menu knowledge was that limited. The bigger problem was that we were in there for over half an hour longer than we wanted to be because she wouldn't come by our table. I actually actively looked for her on the way to the bathroom so I could remind her to come to our table, but instead found her off to the side gossiping with other staff. Not a good look at all. So this might have been an overall positive experience if some of the hospitality from the hotel had spilled over here. We actually both enjoyed the apps, which were the only real positives of the experience. The Bourbon Barrel Fries and the Two Timer, featuring Smoked Bourbon Hummus (bourbon tends to be the theme of your days in this town, I've found) were both really good, and I probably ate more of those than the actual entree. The fries were cooked perfectly and were well seasoned/addictive. The Hot Brown was fine for what it was (we split it to try). It's basically a dramatic turkey melt, with slices of turkey coated in cheese and other sauces. It also came with strips of bacon on top, which on a personal palate level I didn't think really helped the dish so I barely nibbled on those. It's definitely a solid entry but it wasn't mind-blowing for either of us. Maybe it's just from where we come from in the Northeast, but I'm conditioned to like my turkey with accompanying stuffing, and usually in the latter part of November. I think it felt kind of weird to be eating turkey with warm cheese. But I'm glad we tried it and got the context at least. You might have a completely different experience with better service, but I'd still recommend going upstairs for any dining. It's a much better atmosphere and you can really appreciate where this hotel fits in the chronology of Louisville. You're not going to get that from going here.