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    Assaggio - Kapolei

    3.5 (563 reviews)
    ModerateItalian, Salad, Seafood
    Closed Closed

    Assaggio - Kapolei Photos

    Business Info

    ASSAGGIO - KAPOLEI ATMOSPHERE

    What's the vibe?
    Intimate
    Quiet
    Good for kids
    Dogs allowed

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    Veal and veggies.
    Richard D.

    Wife and I had Valentines dinner here. Assaggio's may be the only restaurant in Kapolei that have white cloth tablecloths and cloth napkins, along with a rose on the table. We were seated quickly and our orders were taken quickly as well. Service was efficient, friendly and professional. I got a veal entree with melted mozzarella and sautéed mushrooms and assorted veggies. Wife got a special Jambulaya. For desert we shared a Tiramisu, washed down with a glass of Tuscany Merlot. Food was excellent. Service was excellent. It's a nice slightly upscale restaurant, though still island casual. Plenty of free parking. Highly recommended.

    S J.

    Bday lunch at Assagios. And of course I had to have my filet mignon pasta with extra sauce and rice on the side. Never disappoints!

    April 2026 Menu

    Nice service and food was pretty good. Kinda pricey and not really somewhere I'd crave to go often.

    Veal piccata
    Bob S.

    We visit here 2 times a month on average. I like the way they cook their noodles. Tonight and the time before was average. The chicken very dry and a bit overcooked for both my wife and my Chicken Assagio for $34.90. The service and ambiance are great as usual. I love their house dressing for their tossed salad for $10.90 and my wife's Cesar Salad for $15.90. I think we will try another Assagio's to see how it compares. It's good, but at $120 each visit for spaghetti it drops to average. But in the past, many times it's been above average so I'm thinking it's the holiday rush or a new cook.

    Complimentary Bread
    Diana S.

    On Monday, 7/7/25, at 12:30p my friend and I stopped by for lunch, at Assagio's in Kapolei. The restaurant was busy and we were readily seated. We were served our water promptly and given our menus to order. We were also given complimentary bread and butter as we waited. We placed our orders and then settled in enjoying our warm bread with our cold butter. It was also nice that we were given another basket of bread and butter to have with our meal. Our luncheon came soon after. My friend and I both ordered the Carbonara dish. I chose to have my Carbonara with Fettuccine and she had hers with Linguine. The Bacon and ham pan-fried in olive oil, garlic, onions, mixed with egg and parmesan cheese, was perfect. The Carbonara was savory and rich. The silky sauce that coated the pasta, achieved with incorporating the eggs and cheese with the hot pasta without overcooking them was sublime. We both enjoyed our respective dishes. It was also a pre-birthday luncheon for me and it was so nice of our waiter to surprise me with a Spumoni ice cream with a candle. The Spumoni was nice and sweet with the candied fruit mixed in with the ice cream. We definitely enjoyed our luncheon and it was wonderful that our waiter packed up our leftovers for us to eat for dinner later. We will definitely be back to Assagio's to have Italian fare again in the near future.

    Shrimp picante, my favorite dish here!
    Jenna S.

    This is my favorite Assaggio location on the island. It's not too big and the service is always good. The dining area is intimate and there is plenty of parking. The food here is always on point. I've tried many of their pastas and it's always full of flavor and super fresh! I also love their fresh baked bread and butter, it's super warm and soft every time. Some of my favorite dishes are the shrimp picante, lasagna, and their steak and chicken pastas. This is a good dinner choice for special occasions.

    L M.

    Sooo delicious!!! I hesitated to come here but I was craving pasta. I had the chicken, Jumbo shimp and snow peas in a white wine sause. My husband had the chicken assagio. And we both topped it off with a Cabernet by Josh. Amazingly, incredibly delicious! My first visit and NOT my last. Looking forward to trying their other dishes. Service was very professional. Wonderful people. It doesnʻt sit much people so come early.

    Calamari
    Cassandra H.

    Assagios has been around for as long as I can remember but I don't come here often enough. We first tried to come for our anniversary but made the mistake of not making a reservation thinking it was not going to be super busy. It is a fairly small restaurant and they don't open super late. We learned from our mistake and came the following week. I used to always order the shrimp scampi but my more recent favorite is the chicken and shrimp pesto pasta. It is so creamy and yummy. My husband always orders the lasagna which he devours every time. They serve you as much warm bread as you want and the servers are always on top of their game. I definitely need to put this in our dinner rotation more often. And don't forget dessert!

    Lasagna
    Scott O.

    We had six people who each had an entree ands we had 2 appetizers to share. $183. None of the people were happy with their dish and the appetizers were not very tasty. Everything was just Okay. But, there are plenty of choices in Hawaii for much better tasting foods for the same price. I think they must be taking shortcuts in the kitchen in order to have competitive prices. Attached is a photo of the lasagna which was $18 and whose flavor fell flat. This was by far the worst tasting lasagna I've had at any restaurant. The service was top notch being friendly, courteous, helpful and prompt

    Shrimp Alla Francese Shrimp Alla Francese
    Kehaulani B.

    Date night with hubby! Saturday night (July 26,2025 @5:00pm) The restaurant opens at 4:30pm and at that time we were the third table seated. We began our meal with the appetizer "Home Made Hot Antipasto" it is described as Mixed Seafood in Garlic, Spicy Cayenne and Paprika with White Wine Butter Sauce. I would definitely get this again and again. My suggestion would be to dip the warm bread they bring to the table in the white wine butter sauce. Hubby and I shared the classic Caesar salad. Crisp and fresh! Hubby had the "Shrimp Alla Francese", it is described as, Pan Fried Breaded Jumbo Shrimp in Egg Batter, Garlic, Lemon, and a White Wine Butter Sauce. LOVED IT! I enjoyed (but didn't finish it) the Lasagna. Perfect flavors, ample meat and onions. It is described as, Hearty Tomato Meat Sauce with Ricotta Cheese and Melted Mozzarella. The melted mozzarella was the lovely! I thought about enjoying a glass of wine but we skipped it this time and I just had an iced tea. The service was amazing, my water and iced tea glasses were NEVER empty. As soon as we were finished with a plate, the staff came by within 2 minutes to clear it from our table. Very attentive and friendly. Mahalo to Orin our server, and the entire staff!

    Filet Mignon with vegetables
    Kevin W.

    Today my office decided to do take out from Assagio's. We had the Jumbo Grilled Shrimp Salads and Lasagna. That dressing they use on the Salad is addicting. Oh and those Jumbo shrimps were huge and delicious . The Lasagna was a wonderful treat. Their Meat Sauce was so delicious . Definitely cravable. Everything was hot and ready for pickup as promised. Impeccable service.

    Lycheetini
    Jo M.

    We were headed to Assaggio in Kapolei because it was closer to our family rather than the Mililani location. When we arrived at the Kapolei location we were greeted with such an inviting set of people. We were seated quickly at 5:30 on a Wednesday night. For 6 people, we were seated in the back corner which allowed us to feel like we almost had a private space to celebrate my husband's big birthday. He and I ordered 2 cocktails each - lycheetini and the mangotini - filled to the very edge of the glass. Good thing the bread kept coming. We each had large orders of our food and enjoyed much of them and had leftovers. I got the linguini broccoli olio, my favorite. We had the antipasto salad to share. Then I got a tiramisu. I was so satisfied. I actually prefer this location over the others I've been to. The servers were constantly asking if we needed anything else. A little costly but was a treat, so it was worth it.

    Menu as of February 2025

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    Amazing service food and atmosphere love this place go try the best Italian in the west side

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    3 months ago

    Food and service was good. We enjoyed the experience. I liked it better than the Kahala Assaggios.

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    8 months ago

    This best is amazing there have the best service on island food was also amazing I highly recommend this place

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    Page 1 of 15

    Assaggio - Kapolei Reviews in Other Languages

    Ask the Community - Assaggio - Kapolei

    Do they deliver?

    They have a lot of Take Out orders. I've seen Door Dash , Grub Hub do pickups

    How do you reserve a table her? I have been unable to contact or get a call back from anyone for days. Any suggestions?

    Call in the afternoon or evening time Wednesday thru Monday to make reservations. The hours are dinner only from 5pm-7:15, Friday, Saturday is 730

    Ok tried call tonight at 8:45 pm and they were closed. Does anyone know if they will be open on Friday the 5th for sit down customers?

    I'm not sure if they are even answering their phones. We've struggled to reach them-assuming they shut down. Eventually, we just went in person and ordered carry out. Food was still amazing as always. But definitely a struggle to contact them.… Read more

    View All 4 Questions

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    Noe

    Noe

    4.4(430 reviews)
    2.8 mi
    $$$$

    Noe Italiano- Joshua gave us service that was 5 star. Very attentive and informative, even after a…read moremillion questions! I had the chickory ensalata which was bitter sweet. No, I mean the chicory was bitter but the roasted grapes gave it the perfect balance of sweet. It was delicious. Gilberto was super helpful and kept our drinks full. I had the Rigatoni Bolognese as my main course. The sauce is cooked for 12 hours and it's one of the only restaurant that gives you enough sauce without having to ask for more. My wife had the lobster with the mashed and grilled cauliflower in a cream sauce. While I didn't have any of it, she said it was definitely worth the price. We will be back again!

    Noe is located inside the Four Seasons Resort Oahu at Ko Olina, which is part of the beautiful Ko…read moreOlina resort area on the west side of Oahu in Kapolei. This is not in the main Honolulu or Waikiki area. It is in a quieter, more upscale resort section of the island, right near the Disney Aulani Resort close to Marriott's Ko Olina Beach Club. Because the restaurant is inside the Four Seasons, the setting feels very elegant and luxurious from the moment you arrive. The resort itself is beautiful, and Noe has that relaxed but high end vacation atmosphere. It is a great place for a nicer dinner, date night, anniversary, or special meal while staying in Ko Olina. Prices are definitely very expensive, but that makes sense given that it is inside the Four Seasons at Ko Olina. This is not a casual Italian restaurant price point. It is more of a luxury resort dining experience, so you are paying for the location, atmosphere, service, and quality of the meal. Brandon was our server and took great care of us. We started with the focaccia bread and whipped ricotta, which were both a nice way to begin the meal. We also ordered the hot truffle mashed potatoes as a side with our entrees, and they were rich, flavorful, and a great addition. For drinks, we had beer, wine, and a Diet Coke. For our main entrees, we ordered the Noe tagliatelle and the stuffed pasta. Both pastas were well prepared and had that handmade, upscale Italian feel you would expect from a restaurant like this. For dessert, we had the tiramisu, which was a great way to finish the meal. Overall, Noe is a beautiful, upscale Italian restaurant located inside the Four Seasons Resort Oahu at Ko Olina. It is expensive, but the pricing makes sense for the setting. If you are staying at the Four Seasons, Aulani, or Marriott nearby and want a nicer Italian dinner without driving into Honolulu or Waikiki, Noe is a great option.

    Photos
    Noe
    Noe - Mahi mahi (sweet onion puree, fennel confit salad, dried tomato, capers)

    Mahi mahi (sweet onion puree, fennel confit salad, dried tomato, capers)

    Noe - Mahi mahi (sweet onion puree, fennel confit salad, dried tomato, capers)

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    Mahi’ai Table - Kona Coffee Mud Pie

    Mahi’ai Table

    4.2(774 reviews)
    1.9 mi
    $$

    Located inside of Foodland at Ka Makana Ali'i…read more This restaurant is really delicious - a must try. Often not something you may consider, but they have all of the freshest ingredients, from a top quality grocery store! Great service, Chuck Chuck was amazing. Others stopped by the table as well, to ensure waters were filled and to just show aloha. Check out the delicious photos!

    Got here on a Sunday afternoon and the place was packed! Didn't make a reservation beforehand, but…read moreluckily they were able to accommodate a party of 3 with little to no wait time. Booth seating available along with 4-top tables throughout the establishment that can be combined for bigger parties. Our server was very kind, and cordial. We opted for the lechon style brussels and spicy garlic noodles (this was a snack before our dinner at another establishment). The brussels were an interesting flavor. I would've liked more flavor coming through the overall seasoning of this dish. I was expecting salty, sweet and vinegary, but it missed the mark for me. As for the spicy garlic noodles, this was flavorful, and very rich/buttery. My friend and I split the egg, while the third person in our party opted against it because she didn't care for runny eggs. Perhaps it's a good thing the third person didn't partake in the egg, because as my friend and I were driving to our next destination, we had to make a pit stop to use the restroom, as it seems that something didn't quite sit well with either of our tummies. The 3rd person who didn't eat the egg was completely fine, so not sure if it was the egg or the richness of the dishes. Overall, I would eat here again, though I would try something else on the menu.

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    Mahi’ai Table - Live music

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    Mahi’ai Table - Kona Coffee Mud Pie

    Kona Coffee Mud Pie

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    Brick Oven Pizza - Super pizza size small

    Brick Oven Pizza

    3.4(885 reviews)
    0.1 mi
    $$

    I came here with my friends after one of them ran the Honolulu Marathon. He said this was his…read morefavorite spot and brought the entire crew along. This establishment is fairly large and have a regular seating tables area and a bar area. The bar area was pretty popping with people watching the on-going football game. (they do have tvs all over the bar so you should be able to watch in most seats. ​ It is fairly cold in here, like I was kind of freezing and had to grab a jacket from the car. Our server was super friendly and we got our orders in: We ordered: * Brick Oven "Super" Pizza: 7/10. We ordered this without black olives because I do not like black olives. This was okay. There were many toppings but since there were so many, there were much less of each topping (which meant that you'd really only get a tiny sprinkle of like beef for example). I felt like the pizza was just mediocre. The crust was unique, a twisted shape but it just made the crust more dense and not as enjoyable to eat for me as I liked a fluffier doughy crust. I also felt that there weren't enough cheese for the amount of toppings on this pizza. * Pepperoni, Sausage, and Jalapenos Pizza: 7.2/10. My friend ordered this so I didn't really eat as much of it. It was ok, same complaints regarding the crust. I think due to it having less toppings the cheese ratio was much better this time around. * Buffalo (Hot) Wings: 9/10, my friend said the main star of the show would be the wings and he was not lying! These wings were large and meaty compared to the tiny wings you'd often get at bars and most establishments. They were fried to perfection and tossed in the chosen sauce. The buffalo was perfect and I enjoyed it with ranch. * Lemon Pepper: 8.2/10, same positives, I just don't care for the lemon pepper flavor. * Garlic Parm: 9.2/10: same positives, I love the garlicky flavor of this wing along with the cheesiness from the parm. * Chicken Alfredo Pasta: 4/10. We do NOT recommend this. The chicken quality was terrible, it was like stringy. We think it is the premade chicken meant to be shredded for pizzas recooked into the pasta. The alfredo sauce was also not very good, just tasted poorly made and overly peppered. Honestly I would totally come back for the wings and only the wings. Recommend this spot to grab some wings and watch a game with some friends!

    Okay let me first start off my saying I am sad because I had really high hopes for this place :(…read more My family and I walk in, 3 adults and a toddler, the inside is full with 2 families of 6 still waiting as well to be seated. there were about 3 staff members just hanging out on the left side as we entered just staring at us, no greeting nothing, till my son walked up to them to let them know how many of us were dining in. The girl looked all confused, moved more slow than my toddler (sorry, but NO sense of urgency whatever). We'll after 10 mins of waiting we realized that it was because the guy who I guess was checking people in was in the bathroom. but geez, she couldnt helped him out. We asked if there was outside seating as the inside was already crowded and he checked and there was a table ready for us. Our waitress came gave us menus, didnt ask for our drink order than left. She came back maybe about 5-8 mins later to take our order, not before we requested if we could get water. Fastforward, like i stated at the beginning it was crowded on the inside when we walked in, well we get our food and mid way thru realize that our drinks were never filled, no one came out to ck on us or the other tables at that matter. We ordered extra carrots and celery that never came out, at that point I was like forget it. We needed boxes and refill of water since NONE came throughout our whole dinner. I decided to go get the boxes and request water, tell me why when I walked inside, the only table that was occupied was the party that was there in the corner. The rest of the place was empty and tell me why ALL the workers were literally just standing near the bar/kitchen. they see me walking in, no one seems to think "oh we havent checked on them" they waited till I approached them and asked for a box and water. Up until me going inside I gave them grace because like I mentioned I knew they were busy. But once I walked in and seen every single staff just standing there, I was disappointed. The food was good, but lets just say, the customer service was not it. Glad I got my fixed, as I havent eaten at Brick Oven in years, it will probably years before I come back....

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    Brick Oven Pizza - Bar area

    Bar area

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    Whiskey lime chicken 7 pc

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    Roy's Ko Olina - Baked Snickerdoodle Cookie with Vanilla Ice Cream

    Roy's Ko Olina

    4.2(2.4k reviews)
    2.4 mi
    $$$

    Made lunch reservations for our anniversary at Roy's Ko Olina and was amazed by the service, view…read moreand food presented. We were warmly greeted by the hostess who wished us a happy anniversary and were given the option to sit indoors or outdoors. We chose indoor and were seated promptly. The restaurant itself was pretty empty and we got a table by the window where we had a nice view of the golf course. Our server Bianca was super nice and gave us recommendations on the menu. We had the Crab Cakes, Crispy Brussel Sprouts, Chinatown Chicken Spring Rolls and the Honey Mustard Charred Beef Short Rib. Portion sizes were good and we were thoroughly surprised by how good the Spring Rolls and Beef Short Ribs were. The spring rolls were hot and crispy on the outside, but was a little different because it had a black bean sauce underneath which was a nice surprise. The beef short ribs were so tender and filling when paired with the mashed potatoes and roasted vegetables. At the end of our meal we were presented with a complimentary chocolate soufflé which was a surprise. The soufflé had a nice firm exterior with a nice soft soufflé on the inside and molten chocolate. What a perfect way to end the meal. Amazing service and I look forward to coming back again!

    My family and I came to celebrate my MIL's birthday for Sunday brunch. It was not busy and lots of…read morespace to sit at. We had a nice view of people golfing. The hostess was very nice and sat us quickly. She also showed us where the restroom was. The service was on point. He was very friendly and explained the menu very well. He also recommended us what food were good which we ended up choosing. The food/drink runners were also great! The kids menu was amazing!!! They had a cute appetizer set that came quickly. The food portion was enough for my children and they loved it. It also came with a dessert after. I got the ahi burger which was flavorful. We always get their assorted appetizer (that is enough for 3-4 people) and their brussel sprouts! I can not go to Roy's without ordering their brussel sprouts. The past times I went there, I would order their chocolate molten cake which you would have to put in a order ahead of time and that is really good. I love coming to this location because of service and their menu.

    Photos
    Roy's Ko Olina - Outdoor bar

    Outdoor bar

    Roy's Ko Olina - Mesquite Smoked Beef Brisket

    Mesquite Smoked Beef Brisket

    Roy's Ko Olina - Blackened sashimi

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    Blackened sashimi

    Assaggio - Kapolei - italian - Updated June 2026

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