Nice small place that specializes in sourdough bread with options of cured meats, sandwiches, and more. This place is the best for sourdough bread. You have options to get the bread by size, freshly baked, and 1-3 day old breads, depending on availability. I typically get the smaller sourdough bread loaf and have bought them freshly baked and 1 day old. The 1 day old bread still tastes amazing, and can last up to 10 days. The owner will let you know how to make the bread last. You also have the option to get your bread sliced for a small fee. I like to get their cured meats as well since there are meats here that are not available at regular local grocery stores, such as Boczek (Polish bacon). read more

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The bread and butter here is absolutely incredible. The sourdough has the perfect texture -- chewy on the inside, crispy on the outside, and always tastes fresh. It's honestly the kind of bread that makes it hard to ever go back to store-bought loaves. Unfortunately, what brings this review down to 3 stars is the customer service from the owner. My partner and I have been coming here for months, and while some visits are better than others, there has consistently been a noticeable lack of warmth and respect toward customers. Interactions often feel uncomfortable, and questions are answered in a belittling or dismissive tone. Because of this, I usually have my husband pick up our orders instead. Today's interaction especially stood out. I asked about the bakery's baking schedule so I could better plan my visits and arrive when fresh bread is available. Earlier in the day, I had called ahead to make sure fresh bread was in stock, but after driving 20 minutes, it had already sold out. I completely understand that happens, and I still purchased a day-old loaf. However, when I politely asked about the baking schedule, the response I received was: "Well, I don't know how that is relevant to our conversation at all," delivered in a rude and dismissive manner. Asking a bakery about their baking schedule feels like a completely normal question, especially in Las Vegas where many bakeries openly share when fresh bread is available so customers can plan accordingly. This review is not based on one isolated interaction, but rather the overall experience we've had over the past several months. It's disappointing because the product itself is genuinely excellent, and many customers go out of their way to support this business. In a city known for hospitality, a little more kindness and consideration toward loyal customers would go a long way. I hope this feedback is taken constructively, because I truly would love to continue supporting this bakery. read more

Their bread is to die for. If you are looking for great quality bread and good customer service then look no more. The person that helped us (not sure if he owns the place) was very informative. He educated us a lot on bread and asked what kind of bread we like. We decided to buy the 3 day old sourdough bread. The American in me was skeptical because I'm thinking 3 days?! But once we took it home, toasted it a bit, and spread some good quality butter on it, wowzer! Their bread is so so good! Oh and wait, as it gets older (4, 5, 6 days), the bread gets even better. It became more sour. That's just how I like it. We bought a massive bread. It's been a week and we still have about 1/4 left of it. It was about 5 pounds and so it was almost $24. Totally worth the price. The guy told us that this bread only has 3 ingredients - just the way it should be and that's exactly what we got. I've been to Europe many times and this bread taste just like the bread there and no negative reaction after - no bloating whatsoever! There weren't many chairs to sit on. Which was fine because it was just a straight bakery place. Like those local bakeries from other countries where you get your bread from the neighborhood bakery down the street; where you would get your weekly bread from. I definitely recommend checking them out and get your weekly bread supply. read more

Atelier-T55 - 3 day old sourdough bread - Bakeries Near Me - Las Vegas, Nevada

I ran by this morning right at opening (on a Sunday) hoping to get a loaf of sourdough bread! The super friendly owner guy gave me a few options and offered me a few other items. He even suggested we come back later for a slice of the fresh fruit cake. Obviously it's on my mind right now! The bread is truly incredible! Not overly sour, just perfect! Yes, I ate some on my way home as the bread was still warm!!! Looks like this is going to be a weekly stop for me. read more

Wow! The fresh Sourdough Bread only has 3-4 ingredients! Because of simple ingredients, the owner thoroughly explained how to properly store the bread to prolong its freshness. The interior is spacious, with a few tables to sit. You can see and smell the fresh breads. I highly recommend! read more

Atelier-T55 - Bakeries Near Me - Las Vegas, Nevada

It's been a couple months since we've been in because our schedules have been so crazy. But my husband and I keep talking about, and drooling over the thought of, coming back for more sourdough, halva, sandwiches, and stories from Iulian (the friendly and helpful owner). Also! The BEST priced and flavored cold smoked salmon you'll find in Vegas. Imported. Inexpensive. Amazing. I don't eat cooked or hot smoked salmon, it tastes like blood or rust to me. Sushi grade or cold smoked is all I can do, but when it's done well it is divine. That's exactly what you'll get here. Take it home, slap it on a piece of sourdough with some cream cheese or butter. Add a couple micro greens or sprouts. Oh my goodness. We live 20 minutes away, but it is well worth the drive every time. It may not be overly decorative inside but think about how many places get you in the door with the aesthetic or gimmick and then fail to deliver on the food. This is the exact opposite. Not a lot to look at walking in, but you'll never regret buying anything. Also... The inexpensive imported olive oil is one of if not THE BEST I've found here in Vegas. From flavor to price point, I'd challenge you to find better. Come see Iulian, and taste his amazing wares. He may come off a little serious or short initially (he didn't understand my humor at first), but this man has a heart of gold, loves his wife well, and wants to help heal the world through healthy food. Come check this place out. If this isn't the best sourdough you've had in town, I'll eat my hat. read more

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Great experience on a Saturday afternoon. The Romanian owner was very friendly & gave us the 411 of the baked goods (all natural ingredients) he offered. We decided on a loaf of sourdough bread, which was delicious with just a little bit of organic butter (unsalted). My husband also bought German beer sausage "Mitihi" from the freezer section. We look forward to trying other baked goodies in the future. read more

Atelier-T55 - Artisan cheese & meats. - Bakeries Near Me - Las Vegas, Nevada

This is one of those reviews - some of the best sourdough bread ever but at $5/lb it is also very expensive. This place will not survive - it is not easy to identify what to buy even with a menu. I went in expecting to buy a high end gourmet sandwich, a gourmet coffee etc along with a loaf for the road - planned to spend $20-30, only spent $8. The owner is a great baker but dude get help running the place. read more

We first found this place because my wife and I were looking for a place to buy authentic sourdough that doesn't use yeast. My one son has a yeast allergy and we know having a good gut biome is key to keeping eczema down and away. We were also tired of eating the crappy bread they sell in the store with tons of ingredients. The owner of this place is awesome. He gives so much info on the bread he makes and how minimal the ingredients are, plus he let me sample a lot of different things. I believe he said the sourdough starter and recipe. His bread is so good that I come here every week to pick up the 5lb sandwich loaf for the family to enjoy. He only bakes the sandwich loaves on Tuesday and Wednesday but does the normal sourdough everyday that he is open. The difference between the sandwich loaves and normal sourdough is just the density. The sandwich loaves are heavier and more dense and I love that. read more

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Delicious, fresh sourdough bread, great meats and cheeses all served by the nicest man who obviously loves what he's doing, so the service is good too. If it's not sold out, get some white bean "hummus" topped with caramelized onions. This place is closed on Mondays, is super clean, and has great food. It's too hot to bake my own sourdough. read more

Atelier-T55 - Provolone and sourdough bread - Bakeries Near Me - Las Vegas, Nevada

We love a hidden gem here in Vegas. It feels like getting a vip pass ahead of the foodfluencers and followers right? Well here it is everyone. Atelier T55 is wonderful. Literally delicious and unexpected. The bread really is amazing. I needed a quick on the go lunch but wasn't looking for fast food. The sandwiches here are perfect for that. They have a jamon beurre and a sandwich of the day. Nothing fancy, but everything delicious. I was too late for the sandwich if the day, so i got the jamon burre (ham and butter) the classic french sammy. Thus one had turkey-ham, and some cheese and pickles. Doesn't sound like something to write home about but wow! The sandwich spoke for itself. It was literally the perfect sandwich. I even kept half of it for the next day and it totally held up. You can't get anything in Vegas for $8 let alone an artisan Sammy that's big enough for 2. read more

Atelier-T55 - Best on the go sandwich I've had in a long time - Bakeries Near Me - Las Vegas, Nevada

Why get bread from the market when you can get way better quality bread from your local baker. Their sourdough bread is cheaper than big box markets!! And this place makes it fresh, and with way better quality! We're not bread or carb type ppl anymore. If we do get bread, it would be sourdough. There's no dairy used in theirs. You can buy fresh bread whole, cut in half, sliced smaller, or day old breads too. We bought a small loave of sourdough which more than enough for us. We also bought a Sea Buckthorn juice that cost only $5! It was tasty. We didn't have time to hear out the menu because our Korean takeout was abouy ready. The SO is looking forward to trying their sandwich (sandwich bread has dairy in it's bread). They also have other items from soup, savory bread, cheese and more. I think the only Romanian item is the beer sausage Mititei. This Romanian owner got sick of having bread full of chemicals. He was a chemical engineer before. So this seems to be a passion! They're going to get discovered. They've only been in business for 4 months. read more

Bread is very good. This man is unbelievably rude if you are a woman. He can keep his bread. I have seen him argue other bad reviews about his personality. So, directly: Sir, you are rude. Perhaps you should bake and let someone else handle customers. read more

This is pretty much a storefront, although it looks like they do sell some sandwiches as well. It's fairly basic in ambiance. The thing that brought me in here was their bread. It's made very simply, with water, flour and salt. It's a rye sourdough. We bought a medium sized loaf and we have been going through it quickly! and it's got a great flavor. According to the owner, it will last four days with proper storage. We also bought some Romanian salami, as well as some sea buckthorn juice. Good flavor with the peach and apple juice that it's cut with. They do have some pastries and also a made to order cake that you have to put in an order for three days in advance. This place is well worth a stop. read more

If you want amazing sourdough bread and exceptional service, see Julian( J pronounced like an H)!!! This bread is phenomenal!! Julian was so nice ! He told us what the ingredient list was. He uses only 3 ingredients!! He also told us how to best store the bread. This was a whole loaf that he cut for us in these yummy thick slices. This will be a weekly stop for me! read more

Atelier-T55 - Julian cut this loaf in thick slices for us. This sourdough is delicious and baked to perfection! Crunchy on outside. - Bakeries Near Me - Las Vegas, Nevada

New bakery in town starring organic sourdough all made by one man! Iulian, the owner, was proud to share us his passion for natural ingredients, chemical engineering, and of course sourdough. We came for the $5 sandwich but he generously let us sample cheese, savory bread, and a sunflower dessert (halvah). I can't wait to come back and buy a beautiful loaf of sourdough next time! They truly look so beautiful and big. House Sandwich (5/5) - creamy cheese, salty pastrami, and crunchy bell peppers yum. Plus it's $5! read more

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I've ALWAYS been one to support local Las Vegas businesses. Recently, my food choices have changed to be more geared to eating REAL FOOD and avoiding all seed oils, ultra processed foods, and refined sugars. Basically, fake manufactured foods. Enter Atelier T-55 in a former pizza spot(next door to Curry Leaf, also where Kuben and Recess once was) Atelier-Shop T- Time 55-the age owner Iulian started the process for this business Hailing from Romania, Owner Iulian is a professional Chemical Engineer destined to bring real food to Las Vegas locals. Take his Sourdough for example- Water, flour, salt, and starter. Full of flavor and not full of additives, chemicals, preservatives or ingredients you cannot pronounce. Buy it by the pound, or get the entire 5 pound loaf for $22. Honestly some of the BEST Sourdough you'll ever sink your teeth into! We also sampled his tasty cheese sticks, delicious sunflower seed halvah for the first time, and a fruity single origin olive oil from Portugal. Needless to say, we purchased some halvah, a couple of sandwiches, half a loaf of Sourdough and bottles of olive oil and rose petal preserves. Now THIS is the kind of business I can see supporting. The bottom line for the majority of food establishments in Vegas is to make a profit and stay in business which is great, but restaurants need to keep food costs down in order to profit, so that means using cheap seed oils and processed ingredients which isn't good for anyone's health in the long run. Opened for just about 6 weeks now, I hope people continue to come out and support Iulian and Atelier T-55. Vegas definitely could use a business like this! read more

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He knows what he is doing when it comes to a sourdough loaf!! Some of the best you will find unless you do it yourself. An even then it may be better! read more

If you love sourdough bread, you need to stop by the store and pick up one of their loaves. I tell you this is the best sourdough bread I've ever eaten. I'm not lying. The owner makes the bread fresh daily and whatever he doesn't sell he sells the next day at a discounted price. I've stopped in here a few times and picked up many different items included imported olive oil, and a ham and butter sandwich, which was delectable. If you're ever in the area, definitely stop in and check this place out. They do have a few tables available for seating and the establishment is very clean. The gentleman that works there is the owner and he is super nice. read more

Atelier-T55 - Bakeries Near Me - Las Vegas, Nevada

Really great bread. The owner is really passionate about the bread he makes and will tell you all about the fermentation process that this bread goes through and why it's better than any other bread you can buy. I even learned how it gets more sour on the third day after baking. I took it home and baked it in the oven for 10 minutes and it came out just like a fresh loaf of bread, crunchy on the outside and soft and chewy in the middle. read more

Fresh Sour dough bread! I love it! Walked in very spacious and clean! Owner was very nice and explained a lot to us. Very reasonable prices but will need to go back and try his sandwiches that sounds delicious. Going home to try Newly backed sour dough bread and a three day old sour dough bread. Can't wait! I'm so excited! read more

Atelier-T55 - Freshly baked bread on top day old on bottom - Bakeries Near Me - Las Vegas, Nevada

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Best best best sourdough in Las Vegas! I come in every week to get my bread and recommend to all of my friends. The owner is the sweetest man and is so passionate about what he does and so pleasant every time I've come in. I was so sad when I missed the cut off before he went on vacation last month and had to go without his bread for two weeks. I've learned from my mistake and always make sure to stock up before I run out. Cannot recommend this place enough read more

Atelier-T55 - Bakeries Near Me - Las Vegas, Nevada

It's a small nondescript place that needs a sign on the door. Almost only breads and some unique staples. The Owner is very helpful, willing to explain the details of his unique products. Breads are delicious and quite original as basic and healthy as one can get. Amazing it lasts much longer than the store brands that mold over in 4 days! Recommend the sandwich bread. Wish they had pastries. read more

The best bread I have eaten!!!! You can get fresh, literally still warm bread, one day or 2 day old, sandwich bread with no preservatives!!! The bread is beautiful and you can tell it was made with lot of heart and soul. The owner was so friendly and was giving me background of how the bread is made. Loved learning. I bought his bean spread he made and it was delicious. Lots of meats, cheeses, juice and homemade cheese crackers. I made toast today with it and it was soooo yummy. There are some table and chairs if you want to eat his sandwich's or enjoy the bread. Love this new gem!!! read more

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Stumbled on this bakery today. Walked in and although it was empty, it had hidden gems on the counter. The gentleman who assisted my cousin and I was very helpful and gave us a quick background on his bread baking style. Picked up a few items, which one of them were little butter bread sticks. Wow, not only are these little butter bread sticks addicting but so darn flavorful.. Picked up some white bean spread and a rose preserve that I still need to try but I'm sure they'll both be just as good. Next visit will be for the sourdough bread and more of the little butter bread sticks.. read more

Mood- Out with the old in with the New Vegas is always ever changing. Restaurants here today, gone tomorrow within a blink of an eye. Now some of the new restaurants keep relics of the previous place, which I personally think is a nice touch as it adds a small honorable mention if you know. Especially if you were familiar with the previous place. Upon entering, I was quickly greeted and asked if we had any questions about the menu. We did not, as I honestly searched the menu before we arrived. My goal was to pick up several baked goods. Opted for the house sandwiches, of course, a freshly baked sour dough bread, and the sesame seed dessert. Everything was wonderful, and the interaction with the owner made the experience hands down Top Tier. That bread made for some amazing avocado toasts at my house. Interior is quaint. There is a large table should you choose to eat in, but mainly it is set up for to-go style. There are several items for sale along with a wide array of pieces in the cold section. Would most def recommend- pricing is a reflection of quality and presentation. The personal touches and love that is put into each of these items can truly be felt. Location is 215/ Tropicana - ample parking read more

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What can I say! I love carbs ! And when I find something good everyone has to know! This sourdough bread it's to die for!! I buy Julian's bread and butter and I'm already eating a piece on the car before getting home! Julian super nice too Explains everything to you what he uses for his butter. Every time I show up I feel welcomed! I go almost every week! read more

Atelier-T55 - Sourdough with just butter! The heel is the best! - Bakeries Near Me - Las Vegas, Nevada

Best SOUR DOUGH BREAD, e-ver! I just recently discovered this. It's worth going out of my way for this bread -- fresh and clean ingredients! read more

I didn't get to take a picture but I heard that he has the best sourdough so I had to check this place out. I got a sourdough loaf and the cheese sticks. His sourdough only has a few ingredients which I love and it tastes great too! When I walked in, it was just the owner in the shop. He is really nice and helpful. He does the baking and running the shop. By end of day, he does run out but he also has frozen breads for purchase. There is a fridge that has lots of other items too (juices, sausages, cheeses, fish, etc) read more

Dangerously incredible sourdough bread that may well ruin you for life on any other sourdough you may have ever thought was "the best." Julian, thank you for your consistency, dedication and commitment to this fine art! read more

The sourdough is amazing. It's so fresh and only has 3 ingredients. It reminds me of the bread you get in Europe. The owner is so nice and the service was great! read more

The BEST sourdough bread....period! Worth every penny. You have to try it. We'll absolutely be back. read more

Best sourdough bread in town. We have gluten sensitivity in our home and this bread is the only bread we can eat. His ingredients are water and flour! read more

This is a very unique bakery deli with many items sourced from Romania and Georgia (the country). The menu is extensive and there are over 50 items. I had to look up the meaning of the store name. Atelier means an artisan's workshop. T55 refers to a special NON-GMO flour used in French breads which is difficult to buy in the US. The breads are fantastic quality and freshly baked by a nice Romanian man who I assume is the owner. Besides the sourdough loaf, I highly recommend the Ham Cheese pickle sandwich (even better when warmed in microwave). The Savory Pastries (cheese butter biscuits) are incredible and taste like Cheez-Its but better. I also bought rose petal jam (which I still have to try), Cornelian Cherry Juice (single ingredient pure cherry juice, no corn syrup or dyes!), and the Sea Buckthorn Berry Peach Apple juice. read more

Atelier-T55 - Rose petal jam, freshly baked sourdough mini loaf, and savory cheese butter biscuits (tastes like Cheez-Its but better!) - Bakeries Near Me - Las Vegas, Nevada

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Walked into a store with empty shelves. There was literally nothing on display on the store floor. Thought they might be closed so I asked if they were open. The clerk asked "what makes you think we're closed, there's an open sign at the door." That alone just made me turn around and leave. I don't care how good your bread, food, whatever it is you serve there is, your attitude won't make up for your lack of customer service. read more

What a dream business, to bake AMAZING bread, and sell only the best of the best ingredients, and be able to make sandwiches out of only that stuff?! It really is what Vegas needed. I embarked on my own sourdough making adventure, so I know how much work goes into it, and mine was never anywhere as good as his! His loaves are by weight and those babies are HEFTY! You get so much bread for the price, we have one large loaf frozen and I truly think it'll last us for a month... and my Fiance is a french man who eat sleeps and breathes bread... but only the good stuff and he whole heartedly approves! It's a simple storefront, again, only what's necessary, but when I'm swinging by to pick up bread, that's all I need. The owner is passionate about his bread and products he carries, I can't wait to grab a sandwich here too! Don't wait until the next farmers market, and definitely don't settle for the stuff at the supermarket. You won't go back! read more

Moving from the Bay Area where excellent sourdough bread can be found anywhere, it's been hard to find a sourdough that compares in Vegas. We've been to cool hipster cafes with promising looking sourdough, until to be disappointed because it was lacking in flavor. This place was a random find that popped up while we were in the neighborhood, and I told my husband, "the name doesn't make sense, but bread looks promising- let's check it out." And I am so glad we did. The freshly baked bread has a nice crust and the bread has a good sour to it. However, the longer this bread sits out, THE BETTER! The sour flavor intensifies with each day, and sure it dries out a little (nothing the toaster can't fix) but after cutting past the day old parts, the bread is still so moist and extra flavorful. This is definitely our go-to spot for sourdough bread and worth the drive. We also got their soup to try out, and it's different in a great way. The dill in soup the soup gives it an unexpected brightness and works really well with the bread. With all of these great things aside, the atmosphere is a little lacking, and the pricing seems complicated (reasonable, but priced by the pound instead of by the loaf), but once you learn the baker was an engineer of some sort in a former life, the spreadsheet-esque menu makes sense, and the name Atelier T55 sounds more like a calculator than a delicious sourdough bread bakery- but I will not hold any of these things against them because the bread makes up for it 1000x over. You will not regret coming here for the best sourdough bread in town!! read more

The best sourdough bread I've ever had! I wish they had a spot in Henderson but it's definitely worth the drive. Amazing!

What a gross way to service your frequent costumers, I reserved a bread for Thanksgiving and paid for it. The guy just sold it because I was an hour late for pick up and of course $25 gone. He just sold one bread twice for a total of $50, baaaad business my friend. read more

Delish sourdough! Fresh! Recommended by a friend and well worth it. The owner and I shared the first cut as he hand-sliced our bread loaf. I got the 5 lb and split half with family. Did I say the sourdough was delicious? The owner is very friendly and very passionate about his bread. The store is small and simple. I'll try the coffee next time. read more