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    Auntie Annie

    4.0 (1 review)

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    Killmeyer's Old Bavaria Inn

    Killmeyer's Old Bavaria Inn

    3.6(186 reviews)
    22.3 mi
    $$

    A literal tour of Bavaria, without the annoying plane ride. This "Middle of nowhere" restaurant is…read morea total treasure. Beautiful, authentic decor. Extremely clean. Great, friendly staff. I love the fact that instead of hot bread, they give you hot pretzels. The pork Knuckle, or ankle/shin/shank??? Whatever it is? It's amazing! Crispy flavorful skin, tender, juicy meat. I absolutely love the dumplings. DO NOT drink the tap beer if you're driving!!! It is so big, so cold, and SO DELICIOUS that you cannot stop chugging it. And it's authentic German beer. So no 5.0 alcohol like American beer. This stuff is like 7.5 or higher. They feature live music occasionally, and it's a whole lotta fun! Great experience! Highly recommend!

    I met my cousin here a few weeks ago for dinner when I was in town. I was a frequent flyer of sorts…read moreat this establishment in the past and knew the previous owners who did a wonderful job creating a German inspired restaurant and beer garden in the late 1990s. The building was previously The Century Inn and is one of the oldest continuously operated restaurants in New York City. It has a great history and I think the current bar dates back to the mid 19th century. After the sale a couple of years ago, the new owners kept the German themed menu, beer list and most of the decor. The decor and overall ambiance of the place is great. We were here on a Thursday night at around 6pm. It was empty. I think while we were there, maybe two other tables were occupied. There were a couple of patrons at the bar so it was relatively quiet. The food was ok, nothing special. I had the chicken cutlet Schnitzel which came with mashed potatoes and mixed vegetables. It was pretty bland overall. The vegetables may have come out of a can, not sure though. My cousins ordered the wurst sampler and he said it was fine. Again, the food was okay and not as good or hearty like I remembered it being. I know the spring and summer season are coming and the beer garden will be open soon. They had posters up that had the upcoming music lineup. That was always fun. Check it out if you happen to be out on Staten Island.

    Photos
    Killmeyer's Old Bavaria Inn - This bar is over one hundred years old

    This bar is over one hundred years old

    Killmeyer's Old Bavaria Inn - Wienerschnitzel

    Wienerschnitzel

    Killmeyer's Old Bavaria Inn - Interior

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    Interior

    Plattduetsche Park - Giant pretzel w/obatzda

    Plattduetsche Park

    3.8(502 reviews)
    38.8 mi
    $$

    Prost! Best Spot all year round for: catching a local band, watching sports on a giant screen…read more(tented), celebrating Oktoberfest, and more. This place is the things you'd want in an outdoor Beer garden - casual eats in the Brat Haus and beers on tap. Not to mention the in-house private event space that does have air conditioning. Perfect for parties of 20-700! Says it on the website and I wouldn't have believed it until I saw it myself. This review is for The Hive restaurant specifically since that's where I had my meal. A beautiful bar with a Stein wall with lockers for patrons who wish to store them - you see that just past the host station. The indoor dining room just beyond. We started with the Wurst Sampler Platter. Think bratwurst, knackwurst, krainerwurst, and jalapeno cheddar bratwurst. I had no idea there were so many varieties and it was paired with the best potato salad I've ever had. Authentic and delicious sauerkraut to match. Also ordered the House-Cured Slab bacon, paired with a blackberry gastrique. Excellent choices I must say. For dinner, we just had to try the Schnitzel. Admittingly, it was hard to decide (all were veal options and there was one chicken option)! I chose the Champignon Rahmschnitzel and hubby got the Jager Schnitzel. Both were topped with sauce and mushrooms - but entirely different. The Rahmschitzel was breaded veal and had a white creamy mushroom sauce. So delicious! And the Jager one was pan-seared veal with a demi-glace sauce. Outstanding as expected...I was literally drooling at every plate that passed me by. Topped my meal with some hard cider and I was golden. Stuffed and happy! Plattduetsche Park is so rich in history and they have established roots in the community going back 100+ years (established in 1901). What a fantastic place to be - come for the great cuisine and the culture. No special occasion needed. (Reservations suggested for The Hive restaurant - opens daily starting at 3PM). BTW, the Ompahfest (festival) is on Sept. 20th, 2026. Zum Wohl!

    Mother's Day in the Beer Hall-…read more We were seated at a long and narrow table (not the ones that are usually in the beer hall) next to the service door. We were shoulder to shoulder to each other. I had to straddle a table leg because of the way the table was set up. I could not get my chair under the table. There was barely any room for our plates and glasses. Even though it was a Mother's Day event, there was not a kids' menu- which makes no sense bc you know kids will be at this event! Two of our dishes had to be sent back because they were cold. It's nice that they hire the local kids and the service was good. Overall, just a bad experience. I do not think we will come back for a special holiday again.

    Photos
    Plattduetsche Park - The bar inside The Hive

    The bar inside The Hive

    Plattduetsche Park - German fries

    German fries

    Plattduetsche Park - Main dining room

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    Main dining room

    Auntie Annie - german - Updated September 2026

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