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    Avalon Bed and Breakfast

    4.7 (22 reviews)

    Avalon Bed and Breakfast Photos

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    3 months ago

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    14 years ago

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    14 years ago

    Awesome place, Hilary is great! Wonderful Sonoma place that's as tranquil as it gets.

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    8 years ago

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    Underwood Bar and Bistro - Cheese pizza

    Underwood Bar and Bistro

    4.0(550 reviews)
    2.4 mi
    $$

    A gem in a tiny west Sonoma County town, Underwood never fails to satisfy. Featuring a diverse menu…read morethat features steak frites, a hamburger, salads, legitimate French Onion Soup - pizzeta's and Pad Thai - among other delights - the setting and the comfort of being in this beautiful spot never fails. On a lazy Saturday afternoon, I visited and was promptly seated and served. I enjoyed a romaine salad, my son enjoyed the mac & cheese - his favorite anywhere - and I had a burger with fries. The burger came with white cheddar cheese and bacon, with chipotle ketchup, regular ketchup, and aïoli on the side. I had a glass of Chardonnay, and the wine list is what you would expect from a Sonoma County restaurant. By the bottle or by the glass you are assured of a good selection. Nothing you order here will disappoint you. The dining room is a rustic space with a lot of wood appointments. There's a nice long classic bar. And there's an outdoor patio where you can eat and enjoy the beautiful weather. If you're anywhere near the place, you owe it to yourself to visit Underwood or a lovely lunch or dinner. Hang out with the locals, enjoy a down home relaxed meal.

    The restaurant itself is a gem - a classic old bar/restaurant style with plenty of local charm, a…read morewarm and welcoming atmosphere, and a wonderfully diverse crowd. Worth noting though: it gets very noisy. The menu offers an interesting mix of Thai and French cuisine - not quite fusion, but rather two distinct menus side by side. Think of it as a safe bet for groups with different cravings. The portions are decent and the prices are in line with typical Bay Area standards - not a bargain, but not outrageous either. Unfortunately, what brought my rating down to three stars was the service. For a relatively simple meal - oysters to start and one entrée each - the pacing was surprisingly slow. We waited nearly 20 minutes for our plates to be cleared, another 10 for the dessert menu, and after an additional 15-minute wait we ended up canceling dessert altogether, as the evening had stretched to two hours and we had a long drive ahead. To be fair, the tables around us seemed to have a smoother experience, so perhaps we caught them on an off night. I'd like to give them another shot, but I'm leaving with mixed feelings that honestly reflect a three-star experience - great bones, but the service needs work.

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    Underwood Bar and Bistro - Inside

    Inside

    Underwood Bar and Bistro - Salmon

    Salmon

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    SingleThread Restaurant & Inn - Rooftop firepit.

    SingleThread Restaurant & Inn

    4.4(520 reviews)
    13.5 mi
    $$$$
    Fine dining
    Luxury

    Tucked away in the quiet town of Healdsburg, SingleThread delivers the kind of experience that…read moreimmediately reminds you why it stands among California's three Michelin star destinations. From the very beginning of the meal, there was a clear sense of precision, elegance, and intention. The opening presentation was stunning, filled with an assortment of beautifully composed small bites featuring oyster, mushroom, sea bream, and a variety of other seasonal ingredients. Each bite felt delicate yet purposeful, showcasing both technical refinement and remarkable balance. One of the most memorable dishes of the evening was the bluefin tuna moriawase paired with strawberries. Normally, fruit in savory dishes tends to feel distracting or overly sweet to me, but the execution here was exceptional. The chefs managed to create a harmony between sweetness, tartness, acidity, and umami that elevated the tuna rather than overshadowing it. It was a dish that felt thoughtful, restrained, and incredibly well composed. The consistency throughout the progression of the menu was equally impressive. Course after course arrived with meticulous presentation and a strong sense of identity. Every dish felt polished and intentional, balancing visual artistry with flavors that were equally compelling. There was never a moment where the meal lost momentum, and the pacing allowed each course to feel distinct while still contributing to a cohesive experience. That said, there was one course that completely missed the mark for our group. The milk and honey dessert, which resembled a sponge cake topped with a whipped goat cheese foam, was overwhelmingly pungent and difficult to approach as a dessert course. The intensity of the goat cheese dominated every other component, to the point where it felt less like a composed dessert and more like being punched by a goat farm. Looking around the dining room, it seemed we were not alone in our reaction. Interestingly, when we mentioned that this was the only dish we did not enjoy, we were told, "if at least 1 out of 10 guests enjoy it, we consider it a win." It was certainly an unexpected response, especially given how polished and thoughtful the rest of the experience had been. Even with that misstep, the overall meal was exceptional. SingleThread succeeds in delivering a dining experience that feels elegant, immersive, and deeply personal. Between the artistry of the presentations, the balance of flavors, and the technical execution across the menu, it remains one of the most impressive three Michelin star experiences in California.

    Food Service Wine…read more Beer Experience Tonight was my first night here and I don't know how I missed it since it has been open nine years. It was so good that it blows my mind. Since I was just in Paris for 15 days, I booked this upon my return so that I could experience the American version of perfection. It is mind blowing how good it is here. Every course and every moment ... feels special and delicious. Americans have definitely enhanced the lifestyle experience. I know I like it in France... and I love it here at home! Maybe a bit more! I'm so proud that this is in our neighborhood. Feeling so blessed in this moment. Grateful for Chef who really makes a difference and really makes something special to remember forever. Seriously ... my favorite mashed potatoes ever! And A-5 Wagyu magic!

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    SingleThread Restaurant & Inn - Sashimi & Scallop dish

    Sashimi & Scallop dish

    SingleThread Restaurant & Inn - One of our luxury suites.

    One of our luxury suites.

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    Fisherman's Cove - King salmon

    Fisherman's Cove

    4.4(1.4k reviews)
    10.3 mi
    $$
    Locally owned & operated
    Locally sourced ingredients

    Stopped at Fisherman's Cove on our way out of town to grab a bite to eat. When we first drove by,…read morethe lines were super long, but by the time we got there they had shortened quite a bit, and the line moves really fast anyway. The employee helping us was super nice and had such a good vibe. We ordered the lobster roll sandwich, clam chowder, and the garlic butter oysters. Everything tasted super fresh and was so good. The clam chowder was especially different in the best way it had this smoky flavor I've never had before, and it was absolutely delicious.

    Lunch at Fisherman's Cove was great start to a weekend road trip!…read more Driving oceanside, you can't help but want a crab sandwich and fish and chips. That's what my boyfriend and I ordered, and were satisfied (not to mention fueled for our hike that afternoon). I agree with other reviews that say it's pricey for what you get, but you'll still have a satisfying meal. The crab sandwich is real fresh, I kinda wish they toasted the bread, but would still recommend it. It came with a few slices of carrot that seemed random IMO, but still ate it. Also, you can't go wrong with the fish and chips! Service was straight-forward - you order and pay at the counter, then take your number to seat where your food is delivered. Most people were sitting outside on the benches, which is where you wanna be, especially on a sunny day with a view of the water. But there are also chairs and tables inside. Parking can be tight around here. The lot outside the restaurant is very small, and the street/back parking signs can be confusing. (There were cars parking in zones clearly marked with "No Parking" signs.)

    Photos
    Fisherman's Cove - Fresh King Salmon for menu special

    Fresh King Salmon for menu special

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    Fisherman's Cove - Two dozen Beautiful raw Oysters on the half shell with mignonette sauce and lemons

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    The Sardine Can - Red velvet cheesecake

    The Sardine Can

    3.6(589 reviews)
    40.5 mi
    $$

    We stumbled upon this place while trying to find somewhere different for dinner. Yelp had good…read morereviews on it so we decided to try it out. The Sardine Can is next to the Coast Guard station in the Marina. The restaurant is tucked away and there is plenty of parking. The restaurant is small but it is on the water and has great views. I had fish and chips and it was great! We have been back a few times and tried different dishes but the food has been very good! The times we have been there, the staff has been really great. We were always seated right away and attended to shortly after seating. Great place for dinner but I have not had breakfast or lunch here. Will definitely have to try that!

    I haven't been here in about 5 years and my mother hasn't been here in a year. We were hungry and…read moreshe wanted to have the clam chowder again because she really liked it when she was last here. So we hopped in the car and drove up from Fairfield. We ordered the calamari as our appetizer and it was delicious. Lightly battered with tarter sauce on the side My mother was disappointed in the clam chowder. She said it did not taste good at all. So I suggested she just take it home and doctor it up (season it) to her liking versus not eating it, which she agreed. She enjoyed her cioppino and my seafood creole was pretty good. If you don't like mushrooms they are in the sauce. I happen to like mushrooms but did not expect to find them in this dish. I had the Butterfly Mimosa, which was really good and I could not taste the alcohol, which I appreciated. Service was prompt and friendly. I will definitley return. It sits in the back right off the water and has a very old time rustic look. There is no air conditioner, but they did have a portable one going. We sat by the window and it was fine when we first arrived but as our lunch went on, it warmed up, even though we dropped the shade. Not a complaint, just something to be aware of. We will return!

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    The Sardine Can - Inside

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    Ginochio's Kitchen - Piggy pulled pork sandwich on toasted brioch & coleslaw on side!

    Ginochio's Kitchen

    4.3(477 reviews)
    9.7 mi
    $$

    You MUST try their amazing BBQ options!! Pulled pork perfection, brisket and ribs are all no joke!…read moreThese folks know what they're doing and they do it with love and bomb BBQ sauce! Clam and scallop chowder in a bead bowl makes for a great day at Bodega Bay. Owner Alicia is a local gem of a human and takes pride serving up family recipes to indulge in. More locals should patronize as they truly depend on tourists but when is midweek and not a slamming weekend, come support this awesome delicious casual dining with your dog on the chill patios. Great place great people. During restaurant week they topped over 100 crab sandos to very happy folks! With no shortage of clam chowder around, the offerings at Ginochio's stand out and truly deserve more than 5 stars!!!! You're welcome in advance! This place effin rocks my palate and will impress yours. All meats can be sold by the pound as well so bring some home or to your hotel, everything packs well for a picnic at the beach or a late night when everything is closed!! Sorry no photos this time- we ate too fast ;)

    Well, I must say, Ginocchio's kitchen has a great great location!…read moreMy wife and I went in on a Saturday afternoon about an hour before closing. We were greeted right away and we placed our order. My wife ordered the crab sandwich which was quite expensive at $28 and I ordered the fish tacos. We initially went for the clam chowder, but decided to order something different. The crab sandwich was very good, but could've been better if the bread wasn't toasted so much on the outside. The fish tacos were a bit dry but had plenty of fish. I'm always in search for fish tacos as good as the ones at Zazzle's in Petaluma! Unfortunately, they closed a while back and I haven't found fish tacos as good since! I think we will come back and try the breakfast next time.

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    Ginochio's Kitchen - Ginochio's Kitchen on April 13, 2024

    Ginochio's Kitchen on April 13, 2024

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    Monkey bread with bacon

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    Cider at Ginochio's Kitchen on April 13, 2024

    Avalon Bed and Breakfast - bedbreakfast - Updated June 2026

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