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    The Great Greek

    4.1 (1k reviews)
    Closed 11:30 am - 10:30 pm

    The Great Greek Photos

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    THE GREAT GREEK ATMOSPHERE

    What's the vibe?
    Casual
    Live music
    Moderate noise
    Outdoor seating

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    Lyla D.

    This mid-year, when we heard about the closing of one of my Los Angeles family's favorite old-school restaurants, Papa Cristo's Catering & Greek Taverna, we wondered if a relative would point us to another casual, neighborhood, and family-style Greek restaurant by the time we had planned to revisit the city during Christmastime. Sure enough, my in-laws introduced us to The Great Greek in Sherman Oaks. We swooped into Sherman Oaks on a Sunday morning in time to the restaurant's first customers of the day. My relatives assured us about the food flavors, quality, ambiance, friendliness, and value of this neighborhood restaurant, as they've eaten here for several dinners but not lunch, as we requested. Upon entry, three workers (hostess/server, bartender, and cook?) greeted us. Of course, we had our choice of tables in their spacious restaurant. Our server seemed to recognize my relatives as my eldest brother-in-law introduced us as relatives and visiting from Hawai'i. She promptly brought us a water pitcher and poured some into each of our glasses. Throughout our lunch, we felt the service was very friendly, welcoming, family-comfortable yet professional, and efficient. I had previously looked over the menu while we waited for their opening and decided to try one of their sandwiches. My brother-in-law raved about the domathes and told us it was not to be missed. FOOD: -Dolmathes (Stuffed Grape Leaves): four huge (2 to 3 mouthfuls), plump, tender, and generously stuffed grape leaves were served with an egg-lemon (avgolemono) sauce. The homemade dolmathes tasted tangy, savory, and slightly briny. 4/$15 -Cold Combo: tarama, hummus, tzatziki, and melitzanosalata, served with pita. I couldn't resist ordering the four classic Mediterranean dips and pita instead of separate dishes of tzatziki, melitzanosalata, and tarama or taramasalata. We were pleased with the flavors and consistency of the four dips or spreads, as we were more familiar with melitzanosalata, the "rustic" cousin of smoother Levantine baba ganoush, and taramasalata, a.k.a. Greek caviar spread made from salted, cured fish roe (bottarga). $23 -Lamb Kebab Sandwich: I ordered the lamb kebab or souvlaki sandwich, which was served on pita bread, tzatziki, red onions, bell peppers, and tomatoes. Souvlaki, or kebab, skewers are a quintessential Greek street food, and this restaurant's lamb skewers recipe was one of the best I've tasted in the USA. The skewered marinated lamb cubes/chunks were tasty, tender, and grilled to perfection. I could taste the olive oil, garlic, lemon juice, and oregano marinade from the juiciness of each meat cube. The sandwich or wrap was served with a choice of avgolemono (egg-lemon soup) or Greek salad. I was happy to have selected the avgolemono soup, as it was hearty, silky, creamy, and thick, with orzo and diced chicken. $23 -Gyro Sandwich: My husband selected the gyro sandwich, which was also packed with five slices of delicious and tender gyro meat. The sandwich or wrap was served on pita bread, slathered with tzatziki, red onions, and bell peppers. He chose to pair his sandwich with the Greek salad, which was refreshing and dressed just right, so that the vegetables' freshness shone through without being drowned in vinaigrette. $18 My brother-in-law, who usually eats here at dinner hour, ordered the Char-broiled Lamb Souvlaki Plate ($32) instead of the Oven-Roasted Spring Lamb Plate ($28) and declared he'd order the souvlaki plate next time he comes in for dinner. We're happy that my brother-in-law introduced us to The Great Greek, and we'll add it to our rotation.

    Roasted, braised Spring Lamb; Retsina white wine
    Gary I.

    The last time I visited Great Greek was in 1991 when a group of us celebrated the end of the L.A Valley College school year. I had taken a sabbatical and had gone back to living the life of a college student 34 years ago. Great Greek has great staying power at its original site on Ventura Blvd. with a two man band playing the "top 20" Greek classics as well as a few Happy Birthday songs in between. On this Saturday evening there was no one leading the "Hora coming from the Greek word "" (khoros), meaning to dance," Maybe it was too early since we left at 8pm. 1) Spanakopita: Like a delicate multi-layered ultra thin Filo dough Empanada stuffed with nutmeg & sweet butter scented, fluffy egg, spinach-goat cheese soufflé. Huge portion so plan on taking much of the following main course home for lunch the next day. 2) Oven-Roasted Spring Lamb: Oven braised in broth to keep the lamb from drying out even though it was well done. Soft, meaty, fibrous, pleasantly gamey. There are hints of earthy oregano, thyme to add to the rustic flavours. Chunks of zucchini braised in tomato sauce. Boiled, starchy, firm yet soft potato boiled in broth. Al dente fat rice steamed in chicken broth slathered with agrodolce tomato sauce 3) Galaktobouriko: Lightly sweet, springy, warm egg custard, sprinkle of cinnamon, leathery, filo dough base. It's a gentle dessert that eases you out from a good meal. With such a big crowd, the waiters had to always be running. Our waiter, Nicolas, was service oriented and very accommodating to our needs, especially giving us separate checks for our large group. Bravo! This may not be the most accomplished Greek food in L.A. But with other iconic Greek restaurants disappearing like 77 year old Papa Christos; 40 year old Sofi Greek restaurant started by Sofi Lazaridis, owner-cook, a medical doctor, who turned to the restaurant business because she loves to cook; short lived Inotheke with modern Greek cuisine; and long gone 44 year old Papadakis Taverna, Great Greek deserves more years of continuing a great tradition. 4- stars

    Zipporah M.

    I have a taste for a really good salad. I'm so glad I tried this place! You get three nice size pieces of pita bread in one order. The dressing for the salad is absolutely delicious! Since it was takeout, they put it on the side and wrapped it tightly with foil. I wish I would've known how good it was. I would've ordered an extra one because it was a delicious dip for the pita bread too! Salad was big enough to save some for another meal. The restaurant looks like a nice and cozy place to have and intimate lunch or dinner! The gentleman that greeted me was welcoming and provided a friendly conversation. I will definitely go back!!

    Beef Kebab Sandwich
    Noesh H.

    A Great Greek food fix, if you're craving something authentic. I had the fried calamari and beef kebab sandwich (to-go). The food was delicious, especially the sandwich. It was ready in less than 10-minutes and was devoured. Really kind staff as well, I definitely will be dining-in soon.

    Bar area
    Leigh M.

    Came here for my first time and was very impressed. The waiters were very attentive, efficient and friendly. We ordered Saganaki (flaming Greek cheese), Greek salad and lamb souvlaki. Everything was soooo good There's plenty of street parking and live music starts at 7pm. I'll definitely be back!

    Avgolemono Soup
    Clara K.

    I've been to the Great Greek a couple of times for lunch and have enjoyed the food each time. I've tried the tarama dip with pita, the gyro sandwich and the chicken souvlaki plate. Both were good size portions, and I like that the meals come with soup or salad. They also serve complimentary bread with olive oil. I found the bread to be fresh and soft inside, not dry like in other reviews I read. Service has been a bit slow but it's not a huge deal as I'm not usually in a rush. Parking was easy on side streets on Sundays for lunch. At other times it may be more challenging.

    Greek Salad with Feta Cheese
    Spring G.

    Wanted a salad .. why not get a Greek salad from the great Greek ! I'm yum ! Fresh ! Quiet at lunch time ! Loved the dressing ! I will be back Looks like they have live music for dinner ! There is street parking ! During the week at 2:30 it is quiet so if you dine alone this is your spot ! They also have outside seating for a beautiful day ! They have a yummy wine selection!!! Omg the bread with olive oil chefs kiss ! I also had the Greek wine white which was yummy

    T B.

    I stopped here on Dec 23rd because they sell Tarmasolata. I was so excited to find a place closer to home than Malibu. Sadly, the service was mid at best. They acted like they didn't want the business. I'm just getting around to eating the spread and I find a hair in it about a quarter of the way through. $21 for the dip & pita down the drain, and I wanna vomit. Won't be going back there again.

    Val A.

    This place has the best Greek music in Los Angeles. The service is phenomenal and the food is okay if you are not too picky. I have been here a few times and every time because of good music I had a great experience.

    I can't wait to eat this again.
    Kalyn L.

    Let's talk about this absolutely master level meatballs sandwich! So tender and moist! Feels fresh with every bite! Served open with the easiest sesame burger bun that just forms to the balls and veggies perfectly creating the most ideal vessel for the 4 meatballs I got it with the lemon soup. And I'll do it again! We also got the fire cheese! And it's exactly that simple fun and delicious

    David C.

    AUG2024 A nice dinner with old friends. Service was friendly and very helpful with any questions, water refills frequent. They had live music playing in another part of the restaurant which was nice. We had gotten the greek caviar tarama to share. I had ordered the greek style vegetarian plate. Everything tasted nice and fresh. I think it just needed a tad more salt though to bring things around for me. The one I liked most was the eggplant though. It wasn't chewy and the flavor was on point. The music they were really getting into it to. I feel like it'd be nice to sit at the bar and take it all in on another occasion.

    The signage

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    20 days ago

    Live music great food. What else can you ask for. Service was great and definitely danced.

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    4 months ago

    Quintessential family atmosphere. You get an amazing service. People are welcoming. We enjoy coming here with the family.

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    Delicious food, excellent service, and a fun atmosphere with live music. Typically, there is enough food to take home to have for lunch.

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    Page 1 of 26

    Ask the Community - The Great Greek

    Can we bring our wine?if so what is the corkage fee?

    I'm sorry, but we are not permitted to have outside liquor brought in.

    Do they serve wines by the glass or do you have to buy a whole bottle?

    We have a full bar and serve wines by the glass as well as full bottles.

    Does the staff dance or is there some kind of show?

    No.

    Corkage cost for a bottle of wine?

    They do not allow outside alcohol!

    Don’t See Your Question? Ask Away!

    Wood & Water

    Wood & Water

    4.3
    (749 reviews)
    0.0 mi
    $$$

    I cannot recommend this place and would not go back but it's complicated and not all bad:…read more Room - Great Vibe - Great Service - Very Good Wine list - Very Good Wine prices - High Appetizers - Had 3 all very good Entree - Had 3 all just ok Food prices - High but whose aren't these days Plating - Great (all pretty pictures) The catch is sides are separate and pricey. You can do that when the entree's are exceptional and perfectly cooked to temperature. Think Arroyo Chop House. The other tell is we were there between 6 and 8 on a Saturday and the room was barely half full. This "was" the weekend before July 4th, but ... So you decide.

    5 Stars Everything…read moreabout this place was great! My friend and I regularly visit the North Hollywood Farmers Market on Sundays, where we usually get pasta from them. One day they invited us to check out the restaurant on Lobster Tuesday. While you can order from the regular menu that day, we went all in on the lobster dishes and loved everything we tried. The food was amazing, but the lobster ravioli was definitely my favorite dish of the night. Also, if you love bread like I do, definitely order the rolls. The ambiance was wonderful and I've heard they sometimes have live music, although I'm not sure which days. The staff made the experience even better. The host was friendly and kept me laughing with jokes while I waited for my friend to arrive. The bartender was also fantastic, understanding that I don't drink alcohol and made me an incredible mocktail that was so good my friend ended up ordering the same thing. From the food to the atmosphere to the service, everything was excellent. We had a great experience and will definitely be back!

    Photos
    Full bar with seating at the bar or tables in the bar area.
    Full bar with seating at the bar or tables in the bar area.
    Squash blossoms
    Squash blossoms
    Crispy squash blossoms

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    Crispy squash blossoms
    Casa Vega

    Casa Vega

    2.9
    (3k reviews)
    0.1 mi
    $$

    A weekday lunch at Casa Vega with a buddy, so it was a low-risk proposition. While there were more…read morepeople at the bar than I expected to see, the restaurant overall was only about half full, and the staff easily kept up with everyone, providing attentive and friendly service from start to finish. As others have stated in detail, CV has been here for a long time, and entering is like going back in time. Even at lunch it's dark and mysterious, with muted lighting and the feel of bygone days. It's quite easy to forget the Summer sun and the bustle of the Valley while you're in here, making it also easy to get lost in conversation, and a pretty perfect place to have that lunchtime catch-up with friends. One thing I really like about Casa Vegas is that they have 2 kinds of tortilla chips: the ubiquitous corn chips and the far-less-common chips made from flour tortillas. These flour chips were a big thing in the late 1980's or early 90's, and a lot of restaurants had them -- but they disappeared for whatever reason, and CV is the only place I know that still has them. And they're great; crispy and more indulgent than traditional corn chips, and I find they have more flavor. They're automatically served with the table-side guacamole, but the waiter will bring them to you if you ask. And you should ask. As to the rest of the food, it's standard "American Mexican" food: tacos and burritos and enchiladas, tostadas and flautas and taquitos, along with plates of the usual things like steak or fajitas, ropa vieja and some seafood. They do have a few top shelf fillings available (shrimp and lobster, and a few higher cuts of steak), but for the most part you're getting the same kind of safe and unchallenging cuisine that convinced mid-century gringos that Mexican food was "okay." My buddy ordered 2 shredded beef tacos, which were nicely plated and generously portioned. I didn't taste them, but they looked very good and he enjoyed them quite a bit. I opted for the Mexican Caesar Salad with Sliced Steak. The lettuces were fresh, cool and crisp, and were nicely coated in a dressing that had a layered, homemade flavor. There were crushed tortilla chips instead of croutons for added crunch, and the steak was a lovely cut, served medium rare (as requested) and well-seasoned. In fact, the seasoning on the meat paired very well with the dressing, so the meat felt like a planned component rather than an extra item added to the side. It was a good salad, and just the right portion for lunch. So, while you won't be finding anything revelatory on the menu, you will be eating well-prepared, tasty food that delivers on a promise made long ago and kept all these years later by people proudly doing what they do as well as it can be done.

    Casa Vega has been on my "legendary" list for a long time. After finally visiting, I'd say it was…read moremore of a one-time experience for me. Let's start with logistics: parking is valet only unless you manage to find street parking on very busy Ventura Blvd. When we arrived, we stood waiting for a bit without being acknowledged. When the hostess came over, there wasn't even a simple "hello," just "How many?" and "Do you have a reservation?" It's a small detail, but hospitality starts with a greeting. The ambience is undeniably cool -- dark, classic, very old-school LA. It has character. Food-wise, it was inconsistent. The albondigas soup leaned salty -- maybe it had reduced over time, maybe just my taste preference. The fajitas were actually the opposite: pretty bland. On the plus side, they weren't overcooked, which is common at many places. The cuts were large, not overloaded with onions (which I appreciated), but also not much chicken. The guacamole had a slight sour note. Not terrible, but enough to question how fresh it was. Our server, however, was great. Attentive, professional, and the highlight of the experience. The menu font is quite small, which makes it difficult to read in the dim lighting. And the payment terminal comes with a tip percentage already selected -- that always feels a bit uncomfortable. I'm glad I checked it off my list, but I wouldn't go out of my way to return or recommend it strongly. It feels like Casa Vega survives mostly on nostalgia and reputation rather than today's execution.

    Photos
    One are in the dining room. Casa Vega
    One are in the dining room. Casa Vega
    Casa Vega
    Entrance has a wall of pictures

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    Entrance has a wall of pictures
    Daisy

    Daisy

    4.1
    (337 reviews)
    1.6 mi

    Both of the female bartenders working Wednesday night at 6pm were absolutely amazing. We had a…read moregreat experience and the service was perfect

    This is our new favorite spot on Ventura Blvd. in Sherman Oaks! The food, service and vibe here is…read moreepic! We went in blind not knowing what to expect and we're glad we did! We used Resy to book a reservation for our anniversary and the day we went, our daughter was on a field trip and was running late to return as the bus was running behind. A quick call to the staff there and they let us bump our reservations to 30 minutes later. We were so grateful as we really wanted to try this place! Once we arrived, we ended up only being 15 minutes late which the staff laughed as that was the grace period for original reservation at 5:00 pm which they said, "you guys did make it." Our waitress was extremely attentive and great! She kept checking in on us to make sure everything was tasting great and if we needed anything. We ordered the following to drink: -Chelada (aguachile negro, tepache vinegar, lager beer, salsa maggi, derrumbes salmiana and camarón) -Oaxacan Old Fashioned (el tesoro x mirate private barrel reposado, mal bien x mirate espadin, nogave and mole bitters) -Salsa Verde Margarita (charred tomatillo, green chile, cilantro macho, derrumbes salmiana and lime) We ordered the following to eat: -Smashed Avocado (shallots, lime and tostadas) -Ceviche de Pescado (kampachi, leche de tigre and cancha) -Taco de Pulpo (flour tortilla, grilled octopus, chorizo, queso oaxaca and pineapple pico) -Carne Asada (flat iron steak, chiles toreados and confit potatoes) -Pollo Asado (half chicken, seasoned wagyu tallow fries and cauli purée) We ordered the following for dessert: -Trilogía de Cacao (3 chocolates, pecan crumble and passion fruit gelato) -3 Leches de Carajillo apricot gel, berry compote and cinnamon crisps) For us, the stars of the show were: -Salsa Verde Margarita -Ceviche de Pescado -Taco de Pulpo -Pollo Asado The kids saw someone order the Mangoneada Margarita, saw the popping boba and couldn't stop staring. LOL. I asked if they could make a virgin one for them, but they said they couldn't but offered to bring a cup of boba for $1. We definitely said yes! Thank you guys for the option! They also made a makeshift sippy cup for our toddler which meant the world to us. This place has all the bases covered and takes great care of you. There's street parking but we opted for public parking across the street which was a parking structure. I can't recommend this restaurant enough. From the food to the staff, it was perfection! Thank you to the whole team who made our anniversary special. Be back soon and that's a promise!

    Photos
    Cool décor.
    Cool décor.
    Roasted oysters - comes with steak and cheese!
    Roasted oysters - comes with steak and cheese!
    Holiday gingerbread margarita

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    Holiday gingerbread margarita
    Happy Rabbit

    Happy Rabbit

    4.3
    (95 reviews)
    1.9 mi

    late night decided to take my girl out just to have a chill vibe. It's pretty close to the house so…read morewe decided to go ahead and try it out. When we walked in, we had our ID checked by the security that was sitting in the front. I was feeling a little sick so I asked the barmen if it was possible for him to make hot toddy he definitely made it happen and it tasted pretty good. The atmosphere is very relaxed. They have a few games , pool table and karaoke nights. additional games available in the back almost like a private back patio.! They also have food pop-ups and we were told that their pizza pop-up is delicious so we will definitely come back to try it out

    I'm genuinely confused by the positive reviews here; I can only imagine they're coming from people…read morewho attend specific events, because as a standard bar experience, this missed the mark completely. My husband and I stopped in on a Sunday for a quick drink before a movie, and the "vibe" was non-existent. They have four TVs at the bar, but the setup was bizarre, two were completely off and another was just frozen on a directory logo. The biggest issue, however, is the cleanliness--or lack thereof. The place is incredibly dirty. It feels like it hasn't had a deep clean in weeks, maybe longer. The bar top was disgusting, the floors were grimy, and even the woodwork looked like it hadn't seen a rag since opening day. They are charging $17 for "signature cocktails," which is bold for a spot that feels like a neglected dive bar. If you're going to charge premium prices, you have to at least wipe down the countertops. Service-wise, the bartender was friendly enough but low energy and minimal level of service. To make matters worse, a shift change happened while we were there, and the departing bartender made us close out our check and start a brand-new one with the next person. Why should the staff's administrative hand-off be the customer's issue? It's just unprofessional. The Valley has so many actual dive bars with character and plenty of high-end spots for a great cocktail; I'm not sure where this place is trying to fit in. It feels like someone bought it and just stopped caring. We won't be back.

    Photos
    Dope mural that just went up!
    Dope mural that just went up!
    Happy Rabbit
    #DartMachine

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    #DartMachine
    The Rendition Room

    The Rendition Room

    4.7
    (684 reviews)
    2.6 mi
    $$

    We've been coming to The Rendition Room for years, whether for work events or date nights, and…read morebecoming members nearly three years ago was one of the easiest decisions we've made. It's become so much more than just one of our favorite bars and every visit reminds us why we keep coming back. The biggest reason, though, is the people. Hospitality is something that's hard to fake, and the team here does it effortlessly. From the moment you walk through the door, you're greeted like an old friend. Over the years, the staff has created an environment that feels welcoming, comfortable, and genuinely personal, and that's something that's become increasingly rare. Matt, Sabrina, and the entire team are all such gems. Scott also deserves special recognition. He's a huge part of what makes The Rendition Room such a special place. Whether he's introducing a new cocktail, sharing the story behind a spirit, or simply taking the time to check in, his passion and care for every guest shine through. It's people like Scott who transform a great bar into a place you truly feel connected to. On our most recent visit, we tried the new Decade & Debauchery cocktail, celebrating The Rendition Room's 10 year anniversary, and it's phenomenal. Balanced, and beautifully executed. In a city full of great bars, they have managed to create something much harder to find, a sense of community. After all these years, it still feels just as special as the first time we walked in.

    The food was excellent the best spaghetti and meatballs I've ever had the mushroom risotto was very…read morecreamy and if you like mushrooms it's the way to go. The Ambiance was very authentic quite enough to have a conversation. Scott are barkeep was very attentive funny awesome to talk with. he made one hell of a drink. Scott's Service was excellent and there was great crafted alcohol.

    Photos
    The Room 1
    The Room 1
    The beautiful bar. A work of art
    The beautiful bar. A work of art
    The bar

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    The bar

    The Great Greek - greek - Updated August 2026

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