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    Be U

    4.5 (358 reviews)
    Closed 11:00 am - 7:00 pm
    Updated 1 month ago

    Order Be U Takeout or Delivery

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    Business Info

    BE U ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Be U

    Consumer Alert: Low Food Safety Score!

    Consumer Alert: Poor Food Safety Score!

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    This facility may have received a health score that is lower than others in its area. You can check out its health score details on its Yelp page.

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    Reviews With Photos

    Lemongrass pork banh mi
    Carina V.

    For context for the rest of my review: I'm Vietnamese, so I, obviously, have high standards for Vietnamese food. Really wanted to root this place on but I was not impressed unfortunately. These bánh mìs were not good. The bread was fine. I'd say it was on par with a Lee's Sandwiches or a bánh mì shop of that caliber. However, all toppings missed the mark. The pate was bland, and I ordered extra, at that. Pickled veggies were not pickled enough. The pork was probably the most egregious offense. It had the slightest hint of fish sauce and lemongrass but was bland other than that. Each slice was also cut way too thick. Service is N/A because it's a little window pick up sitch in a small little store right in Silverlake. Popcorn chicken was probably the saving grace of this meal, though it could've been cut a bit smaller and battered in more starch so it'd get crispier, but flavor was on point.

    Ichika G.

    Cute mom n pop stand! I ordered the spring roll with chicken. The flavor was there. I liked how much veggie it had. The peanut sauce was not my favorite but I didn't hate it either. Just a little too peanut-ey. Some people wrote about the customer service but I didn't have any problem. She took my order, I waited in front, and got my food! Oh the parking? Don't even think you can park in front. You might have to go around the block.

    bahn mi

    My photos aren't great but the food sure was! I've never had popcorn chicken as juicy and flavorful as this. We were looking for a hole in the wall Vietnamese restaurant and this HIT THE SPOT. Not to mention all the great signs in the window, this place is accommodating to everyone who needs it and truly looks out for the community. Would definitely come back here.

    summer rolls
    Celine K.

    i tried the banh mi with pork and the summer rolls with beef. i liked the bread that was used for the banh mi but i preferred the beef over the pork. the food was made relatively fast and there's nearby street parking

    Vegan Vietnamese Iced Coffee and Rice Noodle Plate with Chicken
    Lourdes I.

    Ordered takeout with my sisters for Galentine's Day and this place did not disappoint. The food was so incredibly yummy and fresh, definitely hit the spot -- especially the summer rolls for me. The rice noodle plate had so much food, i had plenty of left overs for the next day. Definitely need to try if you come across this place. The food is very authentic and you can tell they make it with lots of love and care.

    Elizabeth A.

    Super small, hole in the wall, mom and pop shop with limited seating in a covered outdoor space. They take online orders as it's mainly a takeaway spot. Street parking was good for lunch on a weekday. I tried both the popcorn chicken and the lemongrass chicken banh mi. The lemongrass chicken bahn mi was SOOO good. I was worried the chicken would be bland or dry but it was neither of those things! It was very flavorful, juicy, and had a good char flavor to it. I really liked the dressing sauce on the banh mi - so addicting. I also liked the generous amounts of cilantro, jalapenos, pickled carrots/daikon and cucumbers. The bread was chewy and delicious where it held all the ingredients well. The popcorn chicken was juicy and flavorful! While it's not my fave, this spot is up there. I really liked the tangy spicy mayo dipping sauce and lemon wedge to brighten up the greasiness. I would definitely come back for the banh mi alone, but also to try the riblet and rice plates

    Pork bahn mi
    Taylor H.

    I had really high hopes for this place. The reviews were great and the vibe of the place feels like the food would be good. You walk up to order and they have a small seating area to the left. The person at the counter just yells out the names as the food is ready. It gives a neighborhood old school vibe. However I didn't like my pork bahn mi. I didn't really like the seasoning on the meat and they had this white stuff mixed in with the carrots. I'm sure some like it, but it different in a not good way.

    No need for fancy when you have authenticity. This is a spot where you have an awesome conversation and enjoy a great meal!
    Harrison L.

    On a hunt to try new things in LA, I was given a recommendation from a friend of mine to try Bé Ù. Let me set the scene for you: Night time in Silverlake, cool weather, great ambiance, and even better food. This is my first time trying a Bánh mì and wow have I been missing out all this time. The ingredients worked together very well and the chicken was amazing. The staff at Bé Ù were quick, efficient, and friendly. I'm a huge fan of the order at the window and seating yourself. I loved the outdoor lighting and simple seating. The window of the kitchen being open with music playing out of it was truly the cherry on top. Whether taking it to go or eating there, I highly recommend this spot!

    Outside - store front
    Brian V.

    Recently stopped by this place to grab a sandwich (banh mi) and some coffee. But first, I just want to say that this business is exemplary of the businesses that I really love supporting. It doesn't hurt that they make some really tasty Vietnamese comfort classics! But yeah, Chef Uyen Le and the Be U team is one of the first restaurants that stepped up and provided meals for first responders and evacuees during the 2025 LA wildfires. They received some recognition from some publications, but were left off the list of some as well. For an already hard to operate climate for restaurants at the moment, these small restaurants that take care of their community should be celebrated and supported by their community as well! Okay, stepping down from my soapbox, the coffee was very delicious and strong. It definitely hit the spot and gave me the caffeine that I needed. The sandwich I ordered was soo good as well. I ordered the braised pork belly and egg banh mi with dip - this sandwich was inspired by LA's own Phillipe the Original's French dip sandwiches. I've been here a handful of times now and I have yet to have something here that I didn't like. The vibe is casual. There is some outside seating, but I think the spot is more conducive to take out.

    Justin N.

    Evacuated from Altadena due to the Eaton Fire, my family found ourselves in the wonderful land of Silverlake. My online reconnaissance for vegan grub had Bé Ù popping up everywhere. Tired and hungry as hell, I called in an order for anything vegan that sounded good on the menu. And woooh, boy. I have nothing but praise. From the front, it's a kitchen with an open Dutch door. That's it. There is no indoor seating and you don't go in at all, but I think theres a patio in the back. And the number of people milling about that open door tells you that Bé Ù is doing big things. We tackled the Tofu Banh Mi, Mango/Cucumber/Mint Salad, Bap Nuong (grilled street corn), and the Summer Rolls, and every damn thing had us wide-eyed mumbling "mmmmmm.." through big bites. Incredibly satisfying, both on a flavor level and filling, and each dish was completely doing its own thing. Not only was the food incredible, but Bé Ù is run by some pretty terrific human beings. They had a big sign up in the window that said free meals for evacuees and first responders. When they heard we were stranded because of the fires, they said to hit them up next time for a meal on them. We did, and they hooked us up with the three things we asked for, plus they tossed in some fried Jalapeño Salt &Pepper Oyster Mushrooms on top of it, which were SO DAMN GOOD. All in all, we tried six vegan options, and I'd order every single one again and again. The grilled street corn was rolled around in a vegan aioli, peanuts, and fried shallots. Serious comfort food. Vietnamese elote, basically. Or is elote basically just Mexican Bap Nuong? Deep thoughts.. The Mango/Cucumber/Mint salad was so much more than it sounded thanks to the sour and spicy dressing. The banh mi and tofu rice noodle plates were exactly what they sounded like and executed on point. Summer rolls, give me those every day, and those fried mushrooms.. ohhhh the mushrooms... Across the board, the ingredients were fresh and vibrant, cooked perfectly, and the balance of everything was dead on. I don't know when we'll be back in Silverlake, but I promise one thing. When we are driving through, or even remotely close, a stop at Bé Ù is here by declared to be on that future agenda. And I can't thank their crew enough for looking out for the community. It's spots like this one that really live and breathe the meaning of the hospitality industry. And it sure as hell doesn't hurt that their food is absolute fire.

    Chicken Banh Mi
    Jono M.

    Bé Ù has a special place in my heart. I've been enjoying their Banh Mis for a couple years now but every single time I stop by it always feels like a special treat because the food here, the staff, and their values, are exceptional. Their popcorn chicken is a MUST TRY, it'll exceed whatever expectation you've come to have for the dish and please be sure to dip every bite in the unbelievable sauce they provide. Their Chicken Banh Mi remains consistently among my very favorites in L.A.--the bread and balance of ingredients inside always satisfying. Do note: Bé Ù is set up primarily for To Go orders, however I did notice recently the addition of a small patio for on-site dining! You will not regret planning your visit to this cultural, culinary, and community haven.

    Regine S.

    So this is the first time I order from this place for delivery This is the best Vietnamese food I have ever ordered hands-down ‼ I'd read about this place before and And the chef Uyen: it's located near Silverlake on Hoover, it appears to be a very small hole in the wall, but my gosh, it offers such a great street food menu and I will definitely re-order in the near future to try other dishes! So tonight I had: the Chạo Tôm!! Which is two skewers of Charred Shrimp Sausage on Lemongrass Skewers The Shrimp sausage skewers are so out of this world, moist, and extremely tasteful! Each of the 4 pieces are skewered with a lemongrass stalk then charred. Plus all topped with scallion oil and crushed peanuts. So so delicious! Also order the Bắp Nướng (VGN) (GF) which was a Grilled street corn with scallion oil, crushed peanuts, fried shallots, and spicy aioli (Vegan spicy aioli optional) It was spicy but also very tasty: the order came with two small skewers of corn on the cob. I enjoyed it a lot And thirdly, my friend ordered the Rice Noodle with Angus Beef, including vermicelli rice noodles, spring salad mix, bean sprouts, julienned cucumbers, pickled daikon & carrots. Topped w/ scallion oil & crushed peanuts. Served dressed w/ house sweet & sour fish sauce. My friend Paula truly enjoyed it and we decided, we're definitely going to be ordering from Be U again‼ The Lemongrass angus steak Rice Noodle Plate: FYI With the rice noodle plates we get a choice of protein ( beef or chicken) over a bed of vermicelli rice noodles, along with a bunch of other components like bean sprouts, julienned cucumbers and their pickled radish and carrots, in addition to a fish sauce dressing. Once everything is mixed up, this is such a wonderfully fresh and filling dish. Be U is Very highly recommended for all to discover!

    The spread
    Dennis C.

    A HIDDEN GEM FOR DELICIOUS VIETNAMESE CUISINE PROS------- FOOD: The food is top notch and tastes authentic, at least I think it was. There is no "LA" spin to the dishes and have a homemade fresh taste. Bahn Mi was juicy and flavorful, and my personal favorite was the popcorn chicken and corn! SERVICE: Very friendly and welcoming, the food was prepared quickly PICKUP: Because the streets can be a bit crowded, they have a designated pickup spot out front which is super convenient if you order ahead for takeout They now have a cute side patio if you want to eat there as well!

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    Page 1 of 9

    Be U Reviews in Other Languages

    Ask the Community - Be U

    Is Bé Ù still take-out only?

    They have a side patio where you can sit at!

    Do they still have the Bo La Lot rolls?

    Is it just street parking or do they have a lot?

    Street parking only.

    Is this place really good or like white people good?

    It's really good and super authentic. - from a viet person

    Are there any delivery services available?

    Not that I'm aware. You can order online through Toast for pick up tho!

    Don’t See Your Question? Ask Away!

    All'Antico Vinaio - The Venice beach (turkey)

    All'Antico Vinaio

    4.0(306 reviews)
    1.8 miKoreatown, Wilshire Center
    $$

    Ahhhhh I finally got to try a viral/trendy place to eat in LA. This sandwich was so so worth it!…read moreThe price is seemingly alot but you get 2 regular sized sandos in one. I got the #1 bestseller and it did NOT disappoint. I can see why someone wouldn't like it because it is rather plain but I prefer plain sandwiches myself. I like the ingredients to speak for themselves and not be coated in extra sugar or salt. I'm also a big fan of pistachio, the amount they put on is not for the faint of heart... hehe This place is clean, the line is efficient and friendly. I recommend stopping by. I came here as recommendation from Joshua Weissman's YT video of trying LA foods.

    All'Antico Vinaio, a renowned Florence-based sandwich shop established in 1991, is celebrated for…read moreits generous schiacciata bread sandwiches, featuring imported Italian meats, cheeses, and spreads. This location on Wilshire Blvd in Koreatown is the smallest of the three I've visited, with under 10 seats available. It's a compact shop, and most customers opt for takeout. It's a narrow shop, and most customers take their orders to-go. I've previously enjoyed the La Paradiso and La Toscana, with the La Paradiso being my personal favorite. For our first visit with our son, we asked the staff for recommendations, and they suggested either the Venice Beach (Turkey) or the New Yorker (Roast Beef). The staff was incredibly generous, offering a roast beef sample, which our son loved! We also appreciated them providing ice and straws for our water. We ordered the New Yorker ($19.00) with roast beef, porcini cream, tomato, and arugula. The sandwich was thoughtfully cut in half, perfect for sharing. The schiacciata bread boasts a crispy exterior and a soft, chewy interior, which beautifully complements the meats and cheeses. We opted to substitute the porcini cream for mozzarella, which was sliced into perfect bite-sized pieces and tasted incredibly fresh. The roast beef was thinly sliced and tender, the tomatoes were fresh and sliced to perfection, and the arugula added a delightful peppery crunch. It's a well-balanced sandwich and one of the best in LA. We would definitely order it again. A big thank you to the female staff member who expertly cut the meat and offered samples, assisting us in making the perfect choice for my son's sandwich. This experience was truly a positive one for our family. I would definitely return to AAV for the excellent food and service. Given the small size of the shop, takeout is recommended, especially during peak hours. The sandwiches at AAV are so good! Fuggedaboutit!

    Photos
    All'Antico Vinaio - Inside

    Inside

    All'Antico Vinaio - LA Broadway (without arugula and zucchini but mortadella added)

    LA Broadway (without arugula and zucchini but mortadella added)

    All'Antico Vinaio

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    Daybird - Cod Sando and Szechuan Hot Chicken Sando

    Daybird

    4.4(557 reviews)
    3.6 miFairfax
    $$

    Bang!!! Your head will explode this place is mind blowing. I'm here on my 494th Diners Drive Inns…read moreand Dives visit and I was blown away! First off the place is sleek and cool. Very modern and welcoming. So was the lovely lady behind the counter. The menu is sleek just Chien and fish sandos prepared a handful of ways. They have chicken strips and fries and an additional caviar topping. I wasn't trying that today but to each his own Surprisingly they have special beverages, today I tried the blood orange lemonade, it was a must with the spicy level of the chicken sandwich. Gang! This place is a MUST TRY!!!

    This was somewhat of a big mess. Let me say upfront that everyone I dealt with was friendly, and…read morethe chicken sandwich was probably the best chicken sandwich I've ever had. Even so, I probably won't go back. We showed up and the place was pretty much empty, with just a couple of tables occupied. We ordered, sat down, and waited. And waited. I couldn't help but notice that all of the tables that were there before us had been served, while bags of food kept going out the door for takeout orders. I understand that this isn't fast food, but seriously, I have an issue with waiting 35 minutes for a fried chicken sandwich, especially when the restaurant isn't busy. Adding insult to injury, when our food finally arrived, the server said, "Thank you so much for being patient!" That made me wonder if this kind of wait is normal. Instead of acknowledging that something had gone wrong, it felt like the long wait was simply being brushed off. The frustrating part is that the sandwich and fries were excellent. The chicken sandwich really may have been the best I've ever had, which makes the whole experience even more disappointing. Great food, friendly people, but a 35-minute wait for a chicken sandwich in an almost empty restaurant is enough to keep me from going back.

    Photos
    Daybird - Order here

    Order here

    Daybird - Szechuan Hot Chicken Sando

    Szechuan Hot Chicken Sando

    Daybird - "Popcorn Chicken" Sando

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    "Popcorn Chicken" Sando

    Mamie

    Mamie

    4.4(539 reviews)
    4.5 mi
    $$

    We love Mamie! Their sandwiches are amazing, but honestly... the bread is what does it for me! It's…read moremade in-house and has the perfect crisp on the outside while still being soft and fresh inside. The bread alone really sets their sandwiches apart. On our first visit, the cashier highly recommended the Di Parma, so of course we had to try it. It comes with 18-month Prosciutto di Parma, handmade burrata, fresh pesto, truffled cream, chopped pistachios, and baby arugula. Such a good combo. Everything tasted fresh and balanced, and the truffled cream and pistachios added just enough richness without overpowering the prosciutto and burrata. We decided to try Lorenzo since we'd heard so much about their sandwiches too, but it just didn't hit the spot for us the way Mamie did. We found ourselves comparing it back to the Di Parma the entire time. Mamie has definitely become our go-to when we're craving a really good Italian sandwich. If it's your first time, get the Di Parma! :)

    Happened to be in the city for a Henry's Secret Ice Cream pick up, and we stopped by Mamie for a…read moresandwich or two. You walk in and are greeted with the smell of fresh schiacciata bread. The bread is continually baked throughout service so you are guaranteed fresh bread for your sandwich. It's apparently the chef's nonnna' recipe, too. The bread MADE the sandwich. The fillings were fine. I felt the tuna sandwich was carelessly made and the ingredients were just slapped on instead of being evenly spread so you get a little bit of everything with each bite. Some bites were all Calabrian chile and no tuna and some bites were all tuna and no chile. My companion loved the Rimini more. This might be a one and done for me. If I'm paying $20 for a sandwich, it's gotta wow me like the Lorenzo at Lorenzo.

    Photos
    Mamie - The selections

    The selections

    Mamie - Viale Di Parma

    Viale Di Parma

    Mamie - Matcha Latte

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    Matcha Latte

    The Heights Deli & Bottle Shop 2 Glassell Park - The heights

    The Heights Deli & Bottle Shop 2 Glassell Park

    4.5(193 reviews)
    3.1 miGlassell Park
    $$

    Easy. Fast. Satisfying…read more And...Mom approved! I didn't want to make dinner after a long day at work and then running my kid to an activity. It was getting late, so while I waited for the kid in the car at their activity, I went on The Heights website found an order form and placed an order for some sammies all in 5 minutes. I didn't even ask the hubs or the vegetarian kid what they wanted. I went with what I thought they'd like. 15-minutes later, I was picking the sandwiches up at the walk-in only shop. There was no line and better yet, they were wrapped up and ready to go when I walked in. The smiling lady asked if I wanted napkins or utensils. They have case after case of cold drinks so we picked out a couple of drinks, paid for those and left. It was easy and fast. Enjoyed the yumminess at home. I normally would save a half for another meal but my "Pasadena" hit the spot that I finished it up all at once. Quality bread, meats, cheese, fillings aka all the ingredients...to boot! PS the kid loved theirs and so did the hub. Thanks for making dinner: easy and delicious! There are no pictures because it was too delicious to take the time out and take any. Just order.

    Cozy deli and wine/ beer store…read more The parking is small, but cars don't stay long as people are picking up things to go. When I entered, I was immediately greeted. I ordered a few sandwiches. They were made to order and still fast service. The sandwiches were delicious. Generous portions, freshly sliced deli meats, and fresh lettuce and tomatoes. While I didn't get any, they have a cool selection of wines and beers. They have very helpful descriptions too.

    Photos
    The Heights Deli & Bottle Shop 2 Glassell Park - Wine and beer wall

    Wine and beer wall

    The Heights Deli & Bottle Shop 2 Glassell Park - Lacy St Sandwich

    Lacy St Sandwich

    The Heights Deli & Bottle Shop 2 Glassell Park - Sit while you wait

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    Sit while you wait

    Henrietta - FRIED BROCCOLINI

    Henrietta

    4.7(67 reviews)
    1.7 miWestlake

    Cozy rustic restaurant Had early dinner on Friday night…read more Service was attentive and friendly Open kitchen Ingredients seemed well sourced Parking limited spots in back of restaurant and street parking Favorites were steak tartare , pork collar and chicken Tuna crudo was solid but thought overpriced for 4 small pieces Definitely worth visiting Plan on $100 per person

    Everything at this place is great. The food, atmosphere and service were top notch…read more I believe our waiters name was Nicholas, he was awesome. He coursed out our orders perfectly, gave great recommendations of places to stop while in the city and was a very easy going guy. Bread & Butter - 8.6 Not the best bread starter I have ever had but worth getting. Especially, if you order additional entrees that you can dip it in. The bread was hot and fresh, which are two of the most important things. Tuna Crudo - 9.1 The variation when we went contained lemon confit, thin sliced serrano peppers and basil. The lemon was outstanding and tasted like lemonade candy which paired well with the serrano and basil. Market Lettuces - 8.5 The cheese on the salad, ubriaco rosso, was delicious and it was our first time trying it. The greens were really fresh and lemon vinaigrette wasn't overpowering. Henrietta Potatoes - 8.9 I mean fried potatoes can only be so good. With that said this is about as good fried potatoes can be. They were soft, yet very crispy. The parm on top adds the perfect salt to balance it all out. The 8.9 is a reflection of how it compares to all foods or what we ate during the meal. If if was a rating of fried potatoes, it would be higher. Pork Collar - 9.4 It was great! It was almost as if you were eating a bite of steak. The temperature in which they decide for final preparation was perfect. The flavor was great and contained a hint of smoke. Ricotta Dumplings - 9.6 I would have to put this in my top 10 or 20 best dishes I have ever had. The dumplings were cooked perfectly. The star of the show is the broth. Hard to imagine the amount of mushrooms needed to get the depth of flavor and bold taste of this broth. The dish was comforting, delicious and something I could have eaten more of even after getting full. This is also something you'll want to save a little bread for. Baked Alaska - 8.2 They put their own spin on it. Instead of using ice cream, they use made in house tangerine sherbet. The bottom had a crumbled cookie base. When you have a bit that contains the toasted meringue, the crumbled cookie and just a little of the sherbet it tastes like lucky charms. Overall, awesome experience. Service/waiter gets a 10/10. Make a reservation and go!

    Photos
    Henrietta - Interior

    Interior

    Henrietta - Chicken

    Chicken

    Henrietta

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    Be U - vietnamese - Updated September 2026

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