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    B Star

    4.0 (2.2k reviews)
    Open 5:00 pm - 8:30 PM
    Updated 2 weeks ago

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    B STAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Reviews With Photos

    Duck skin fried rice
    Lilian C.

    With a party of four, we had dinner here. We ordered the firecracker cauliflower as an appetizer to share, duck skin fried rice, and miso-butter noodle with fresh Dungeness crab. The interior was nice and customer service fine. It wasn't crowded around the time we went (4:30-5ish). I thought everything was pretty good in terms of taste, portion, and appearance!

    Jack R.

    B STAR?!? MORE like a C+ rating..... Ugh this place was such a hard review because the server we had was one of the best servers I've had all year.....it's not the service, it's the food. Let's dive into it. The roti was the best out of what we tried. Classic roti with a decent curry sauce, half to mess up. 4/5 The duck skin fried rice was a bit dry with hardly and duck and just a few pieces of fried skin we were fighting for. The skin was great, the rice not so much, and the duck was dry. 3/5 One of our least favorite was the coconut curry noodle soup. It was spicy which we don't remember reading it would be that spicy, but most importantly it waa soooo bland that we were like well, do you want it because I don't. 1/5 The papaya salad was just soggy and weird tasting, like a bitter taste of too much lime and soggy papaya with fish sauce. 2/5 Their tea was okay but pricey, again watered down but at least it was in a pitcher but you pay for good money for it. It's hard to say I enjoyed our meal because I didn't and ended up boxing it to go to give away rather than wasting it. We went out to a different place afterwards for dessert and snacks.

    "Asian Beef Wraps"
    Maria W.

    We had such a fun and satisfying experience at B Star! We were seated quickly in this airy light beautiful spot, and served just as quickly. A true delight of a visit. This is what we ordered: The "Asian Beef Wraps" were amazing. So fun to self-assemble; it felt like such an interactive DIY experience; the waitress aptly let us know that it was an "involved" meal and I absolutely loved it. The meat was so well flavored, the multiple different toppings crunchy and soft and fresh and hearty. What a great way to eat, I'd love to order them again. The Salmon Ochazuke was incredible. Such a warm delicious umami treat, with a variety of textures and delicious flavors. I'd never had this dish before, glad we decided to try! A random aside; their bathroom system was fun, with a green/red light above the entrance so you knew from afar whether it was occupied or not. Love it.

    Tea leaf salad, croquettes, b sprouts
    Amy X.

    I've been going to this spot for at least ten years. It's one of my favorite places to bring all my friends that are visiting town because the food is so solid. Ambiance: Noise levels are pretty standard, not super loud or quiet and really depends on the patrons. There's about 8 two tops and maybe about 6 four tops, but looks like it can be arranged. There's a few two tables by the window, which is a little more private and nice to people watch. Service: A host usually greets you at the door and brings you to your table with menus. You can also make reservations, which I recommend. They give you plenty of time to order and sometimes you have to flag someone down if you're really hungry. Another side note that I really like is that there's a red/green light indicating whether someone's in the restroom, so you don't have to wait around the hallway. Food: Short Rib Croquettes - airy, light, and perfectly crisp, but certainly not my favorite on the menu. The flavors were nice, but I didn't catch any hints of shiitake or daikon. The short rib was very tender. Tea Leaf Salad - the textures and flavor combos are always a delight. The fresh and crisp lettuce, mixed with the crunchy garlic chips and lentils really kicks it up a notch if you like mouth feel. Back in the day, they would have the salad in separate areas of the plate and mix it in front of you with the lemon, but now it's premixed. It's great if you're hungry, but the presentation was a nice touch. (I could see how this might take too much time if the restaurant is busy though.) B*sprouts is a must! I have turned a brussel sprouts HATER into a "okay, this is pretty good," which I consider a win. I told this person, "look, if you hate brussel sprouts after trying this, you definitely hate brussel sprouts. If you do not, then you've been having it all wrong." Turns out they've been having it wrong. This is a must have if you come to this restaurant. The veggie is perfectly cooked and crispy at the edges, slightly sweet and fragrant. With the addition of the popped rice, it's a beautiful thing. Don't skip it if you come. Salmon Ochazuke - perfectly cooked salmon on top of a bed of pickled veggies, a soft poached egg, and rice. They pour the green tea dashi broth at the table. This is also a must order if you like salmon and want a new comfort food item. The flavors are light and complex, the broth is flavorful, but not overly salty. This restaurant will always be a staple of mine, as well as introducing it to every person I know. It's absolutely worth trying.

    Grilled pork platter
    Priyanka S.

    B-star was an amazing little restaurant my friends and I decided to stop by during SF restaurant week. Inside the restaurant is not too big, but the vibes are very cozy and warm wood tones. The staff is also incredibly accommodating and friendly. When we went, I mentioned I had a sesame seed allergy and one of the dishes that was brought out accidentally had sesame seeds on it so I mentioned it to the waiter and they took it back and re-made the entire dish for me without sesame seeds but since it took some time to remake my dish and I was waiting while my friends all had their dishes the staff fully comped my meal once they brought it out towards the end which was super sweet. Every dish was also incredibly delicious with some of my friends getting a fried egg with rice dish with grilled pork, and I decided to order the Salmon pot pie which was so juicy and reminiscent of a chicken pot pie but more delicious and having a thai style curry flavor to it with the yellow curry tasting broth base. This is definitely a must get dish!

    Tea Leaf Salad (L)
    T W.

    Tea leaf salad delicious. Had a very unique, herbaceous flavor and i loved the toasted nuts which gave the salad a roasted note Miso cod with noodles excellent. Very tender and flavorful The latska had a great flavor in the broth however not sure why they add croutons which get soggy if you don't eat the soup fast enough. They could use a larger variety of sake. The restaurant is very austere.

    Michael W.

    I've been coming to B Star & Burma Superstar for years, and while the flavors are still good, I feel like it's lost a little of the magic it used to have. The portion sizes in particular have gotten noticeably smaller compared to what they once were, which makes the value feel a bit off, especially given the number of excellent Thai spots in San Francisco at similar price points. That said, the food itself was tasty and well-prepared, and the ambiance remains warm and inviting. The back room could use a bit more attention when it comes to service, but overall it's still a lovely, comfortable place to sit down and enjoy a meal. Solid spot for Thai flavors, but I'd love to see a return to more generous portions and the consistency that made this a classic SF spot

    Miso Cod
    Tiffany C.

    Came back on a weeknight for three people and had zero wait! Quickly seated and ordered an entree for each person. The miso cod is perfectly cooked and buttery, although the garlic noodles were quite salty and too aldente for my tastes. The pot pie is always a hit, although they changed the flavoring from the Thai curry pot pie to the salmon pot pie.

    Laksa
    Allison W.

    Came here with a reservation for Monday dinner, and it was pretty empty at 6:00 PM. It was very quiet as opposed to Burma Superstar next door, which made for a calmer environment. The waitstaff were very present and helpful with giving us suggestions of how much food to get. We got the Vegetarian Samusas, the Laksa, and the Tea Leaf Salad. Vegetarian Samusas: 3/5, they were fine but not extraordinary. Also a bit pricey for how many we got. Laksa: 4/5, not too spicy but good amount of noodles along with shrimp and tofu. Loved the coconut chicken broth! Tea Leaf Salad: 5/5, always a classic. Love the plentiful amount of jalapeños in this version. Could have eaten the whole thing by myself! Overall, a solid spot for Burmese food, not a bad alternative to the ever-crowded Burma Superstar.

    Laksa pre-mixing
    Jason X.

    Solid popular spot with a nice staff. No wait for a late lunch. My wife's food came out late and cold so it was probably sitting there forgotten for a while. Flavors are pretty good, but the portions are a tad small for the price in my opinion.

    rosita t.

    Perfect little spot. I went there for a solo late lunch and ordered the prix fix deal for $28. The portions were so generous. The main was a brand new dish they were trying out. It was excellent and the chicken was tender. I'll eat anything w a gooey egg on top. The staff was so sweet. I'll be back agin and again.

    Coconut Rice
    Isha P.

    I'm obsessed with this place. I would literally marry the firecracker cauliflower it's THAT GOOD. Perfectly crispy and well balanced flavors. Many vegetarian options, but the appetizers are where it's at. Tea leaf salad and firecracker cauliflower cannot be skipped. The service is fast and attentive. Can't say anything bad about B Star I just love it so much.

    Thai Iced Tea

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    Food is as good as Burma Star with a great affordable pre-fix menu. Now, it might be time to invest in a heating system

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    Page 3 of 55

    B Star Reviews in Other Languages

    Ask the Community - B Star

    What vegan options you have no dairy, egg, oyster sauce, or fish sauce?

    The B Star has plenty of Vegan options. My son is Vegan and was pleased with the options. This now our spot❣️

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    JIJIME

    JIJIME

    4.3
    (718 reviews)
    1.0 mi
    $$

    I've finally made it to this Asian fusion casual spot…read more Rustic ambiance and seating options for all party sizes. Friendly service. Menu is a good blend of Korean and Japanese food. Everything was tasty and portioned to share or eat solo. A good spot to visit.

    Our waitress was fantastic! friendly, attentive, and the best part of our visit. She provided…read moreexcellent service from start to finish. The food was good, although it wasn't quite as memorable as it used to be. The spicy boneless chicken was crispy, juicy, and flavorful, but there was absolutely no spice. I'd rate it 4/5 because if you order something labeled "spicy," you expect at least a little heat! The pork buns were decent. The pork and fresh cucumbers were delicious, but the bun itself was a little leathery. The biggest disappointment was the house hot sake. It tasted different than I remembered, and after pouring our second round, we poured out a fruit fly that had been inside the bottle. That definitely ended our sake for the night. I hope the restaurant inspects bottles before serving them, as that's something that can easily ruin an otherwise enjoyable meal. Despite those issues, the outstanding service is what earned this visit five stars. With a little more spice in the spicy chicken and better quality control on the sake, it'll be easy to make an already good restaurant even better. We'll definitely be back.

    Photos
    Interior
    Interior
    Soy Garlic KFC
    Soy Garlic KFC
    Okonomiyaki Fries

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    Okonomiyaki Fries
    Do-Re-Mi

    Do-Re-Mi

    4.8
    (84 reviews)
    2.7 mi

    I usually don't repeat restaurants that soon, but I had Do Re Mi three times in one week!…read more Do Re Mi was inspired by the three kids of the sweet owners, Judy and Ivan. I first visited their Mission location and ordered the sushi bake + chicken rice. The sushi bake was flavorful. Then I happened to be back in the area midweek, so I returned for the beef rice dish and a few onigiris. During the Chinatown Night Market, I stopped by their Chinatown location, which just opened this month Safe to say this spot will be added to my regular rotation.

    I came here at the recommendation of a friend in the neighborhood, and honestly, my thoughts about…read morethe place so far are that the food and experience were average. Everything about the ordering process and the quality of the food itself was good but not great. There was no wow factor or anything that left me feeling extra motivated to return, but I also wouldn't be opposed if I were nearby and craving onigiri. There's a single kiosk in-store to order at, but you can also place an order with the person working the counter if it's not too busy. I wasn't sure what I wanted immediately, so I waited for one of my friends to finish before ordering. I added 1 unagi eel, 1 unagi onigiri, and 1 crab onigiri to my basket and checked out. I have absolutely no idea what's the difference between "unagi eel" and "unagi onigiri", and when I went to pick up my order, the staff member told me my order was two unagi and one crab. However, I was charged $4.50 for the unagi eel and $4.30 for the unagi onigiri, so go figure. I could not detect a difference between the two, and the price of each averaged out to $4.40, so it's whatever. I unwrapped one of the unagi onigiris to eat in-store as we waited for a Zoox to arrive. It was actually pretty difficult to extricate the seaweed and rice ball filling in one piece to consume together, which I presume is because the onigiris are each made-to-order and due to the freshness, the separate ingredients haven't had a chance to marinate and congeal together. As I had not eaten all day, I quickly devoured the onigiris before and after our short ride back to a café where some of our other friends were waiting. The onigiris were, as I mentioned before, pretty standard minus the fact they kind of fell apart. I would say if you like onigiris, then these will get the job done, but they're nothing exceptional, so keep your standards at baseline.

    Photos
    Onigiris so yummy
    Onigiris so yummy
    Taiwanese Pork Onigiri ($3.80)
    Taiwanese Pork Onigiri ($3.80)
    Taiwanese pork onigiri, salmon onigiri, honey chrysanthemum tea

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    Taiwanese pork onigiri, salmon onigiri, honey chrysanthemum tea
    Fermentation Lab

    Fermentation Lab

    4.4
    (293 reviews)
    1.7 mi
    $$

    A friend of mine had her wedding afterparty here, and we had an awesome time in the lounge area…read moreupstairs! It's tucked away from the rest of the bar with plenty of seating, so we could all sit comfortably and rest our feet after being in heels all day. We had a $1k minimum bar tab spend, which we easily met with about 30 of us having at least one drink. Bonus points for having a men's room, women's room, and two unisex stalls! I ordered a matcha martini since I really needed a little caffeine to sustain myself through karaoke afterwards as well, and it is now one of my favorite cocktails. Super creamy with the delicious notes of pineapple and coconut, and you can't really taste the alcohol (just the way I like it). Half our table ordered one after trying mine! We also grabbed some duck fat fries to share, and they were well fried, crispy and not greasy feeling. Thank you Fermentation Lab for having us!

    The Wednesday Prime Rib special for $65 caught my attention and so did many other items on the…read moremenu. Made it just in time for the happy hour, which was $2-$4 off the original price and ordered even more items. The deviled eggs had four pieces(2 kinds), the bacon marmalade was rich and flavorful and the smoked salmon was quite salty. The calamari misto was lightly battered and I loved that it came with a mix of artichoke heart, shrimp, calamari, onions, and jalapenos. I could taste the umani of the duck fat fries. The uni pasta got the creaminess down, and the squid ink pasta was cooked well, but the uni flavor was very light and the flavors weren't as bold as I had expected. The prime rib was tender and the sides were decent. The chefs amuse bouche and the churro were the cherry on top for the prime rib special. With everything that was ordered, I was worried that I didn't have enough table space, but all the items were spaced out enough to fit everything a the right time. The Fermentation Lab is the perfect place for a date for those that appreciate a lovely atmosphere, welcoming service, vibrant drinks and beautifully plated dishes. I probably wouldn't come for just the prime rib special, but I would love to try other items on the menu. I wasn't expecting any screens, but they had two projectors and a tv playing the USA vs Bosnia World Cup game so that was a pleasant surprise!

    Photos
    Love the decor
    Love the decor
    The deviled eggs are incredible
    The deviled eggs are incredible
    Uni pasta

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    Uni pasta
    Four Kings 四大天王

    Four Kings 四大天王

    4.2
    (452 reviews)
    3.1 mi
    $$$

    Four Kings is a truly unique dining experience with a fun, lively atmosphere that feels like a Hong…read moreKong-style yakitori bar with a modern twist. We started with the escargot and milk bread, which was incredibly garlicky in the best way. The escargot itself had an almost mushroom-like texture, with subtle Asian influences, though it also reminded us of classic American garlic butter. Regardless, it was delicious and a great way to start the meal. The kumquat highball was probably our favorite drink of the night--refreshing, balanced, and full of bright citrus flavor. The oolong tea was good, although we've had better elsewhere. The Xinjiang lamb skewer was an interesting interpretation, almost like a flavorful meatball rather than a traditional skewer, but it worked well. Our favorite dish was the claypot rice with Chinese sausage and bacon. Every bite was packed with incredible flavor, and the combination of smoky, savory, and crispy textures made it an absolute standout. The special of the day, fried sole with fermented mustard greens, was also memorable. The fish itself was excellent, but the dish had two distinct personalities. The side coated in the sauce had deep, savory flavors that felt unmistakably Asian, while the top with the mustard greens had a surprisingly Western character--we even thought we detected dill. It was an unusual contrast, but an interesting one. The dessert was also an interesting take on the mango pudding - strawberry sorbet was a nice addition with the mango pudding with almond flakes and real strawberries. Overall, Four Kings delivers creative, memorable food in a vibrant setting. It's the kind of restaurant that takes familiar flavors in unexpected directions, and we're already looking forward to seeing what they come up with next.

    Getting a reservation here is nearly impossible so we decided to line up an hour before opening and…read moreended up first in the walk-in queue. Once they opened the doors we were seated immediately so the strategy paid off. The menu looked incredible across the board so we went in and tried almost everything. We ordered a ton for 2 people and had a lot to bring home. Here's the breakdown: Order these: Squab Liver Skewers: Rich and packed with flavor, a great way to start. I dont even like liver, but this was good! Typhoon Shelter Soft Shell Crab: Really well executed, would order again without hesitation. Salt and Pepper Tiger Prawns: Simple but done perfectly. Singaporean Chili Crab with Fried Milkbread: Delicious but one note here. The bread is a bit much and doesn't add a ton to the dish. This would be even better served over noodles to soak up all that chili crab sauce. HK Black Pepper Steak: So juicy and flavorful. One of the standouts of the night. XO Escargot with Milkbread: Another winner. Beef Chow Fun Noodles: Genuinely the best chow fun I've ever had. Do not skip this one. Mapo Spaghetti with Beef: A fun and unexpected combination that really works. Salt and pepper squid skewers: Packed with protein. Super flavorful! Yuzu Sake: The perfect drink pairing for this menu. Skip these: Chong Qing Fried Hawt Rabbit and Peruvian Chicken Fried Rice were the two misses of the night. Save your stomach space for everything else. The flavors here are exceptional and the service matched it perfectly. Will absolutely be back and already trying to figure out how to snag a reservation next time!

    Photos
    View of kitchen
    View of kitchen
    Sichuan cabbage
    Sichuan cabbage
    Fish fragrant eggplant

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    Fish fragrant eggplant
    Jilli

    Jilli

    4.3
    (270 reviews)
    2.6 mi
    $$$
    Locally owned & operated
    Casual dining

    | June 16, 2026 |…read more Girls night out! We had reservations at 6:30pm via Resy. *Seoul Crudo limited quantity per day *contains raw fish: hamachi crudo drizzled with sesame oil, beet, seasonal citrus (yuzu luxe and mandarin) cho-gochujang (gochujang vinaigrette), and topped with fresh mircogreens (cilantro, wasabi, spring onions) $25 This was one of my favorites! Wagyu Beef Tartare (YUKHOE): seaweed mayo aioli, fried scallion, grana padano, housemade potato chip $24 I would prefer it to be more chopped up. This was a miss for the whole table Perilla Oil Noodle *contains buckwheat: buckwheat noodle, roasted seaweed crumble, perilla oil, perilla leaves $19 Highly recommend Korean Popcorn KFC: kfc comes with yang' yum' sauce & housemade soy vin pickles $23 I enjoyed the soy vin pickles! Rigatoni Alla Kimchi Vodka: not-too-spicy rigatoni vodka with washed kimchi, bacon & cheese (add burrata +4) (can be made without bacon) $23 This was really good and flavorful! Pork Jowl Jeyuk (allow 20-30 mins to cook) : marinated in gochujang for 24 hours, slow grilled over charcoal, with salsa verde and tomato ssamjang Would definitely get this again with the ssam and they timed it perfectly where it didn't seemed long before they brought it out Injeolmi Banana Pana Cotta *contains soybean K-pana cotta with soybean, banana cream, sugar, eggs, gelatin $12 This was so good that we each bought one individually to go Makgeolli Flight $40

    Jilli is really small inside actually but they also have a back patio. The server is very…read moreinformative and attentive. They recommended 2-3 dishes per person, we got 4 savory dishes and 1 dessert. Tteokbokki: spicy and sweet and a good staple, the rice cake was nice and chewy but honestly nothing crazy and a bit expensive so I wouldn't get this again I feel like I could get more umami ones from somewhere else. Perilla Oil Noodles: people might think this is boring but I actually loved it, very simple flavors, and it really brought out the nutty flavors of both the perilla leaf oil and the soba. Crudo: This was probably one of my favorites, very refreshing and the sauce was a slightly tangy, spicy and sweet korean sauce that's also very unique. It's not the typical just gochujang flavor but had more depth and I loved it. Pork Jowl: Okay this was ACTUALLY my favorite one. The pork jowl has the perfect chew and bite to it and wrapped in perilla leaf and lettuce, they also had 2 sauces that were very flavorful. Even this one is pretty unique. Banana bread panna cotta: Lovely light dessert that was strong banana flavor with some rice crumbles on top! Overall this is a great place for a social dinner I'd come back again!

    Photos
    Jilli
    Jilli
    SOFT OPENING MENU
(GRAND OPENING 7/11)

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    SOFT OPENING MENU (GRAND OPENING 7/11)

    B Star - burmese - Updated July 2026

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