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    B Star

    4.0 (2.2k reviews)
    Closed 5:00 pm - 8:30 PM
    Updated 3 months ago

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    B STAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

    Recommended Reviews - B Star

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    Reviews With Photos

    Short Rib w/ mash potato (SF Week)
    Curt C.

    I came for a $45 SF Restaurant Week birthday dinner. While the flavors were great, the pacing and a kitchen mishap dampened the celebration. The Highlights Flavor: The tea leaf salad and platha were excellent; that curry sauce is a winner. Drinks & Dessert: The mango lassi was refreshing, and both the calamansi custard and Thai tea tiramisu were delicious finishes. Attentive Service: Our server was great about keeping our drinks refilled throughout the night. The Letdowns Wait Times: The gap between courses was massive. It took over an hour for our mains to arrive, making us feel like our order had been forgotten. Availability: They were already out of two appetizer options (squid and short rib), which was disappointing for a set menu. Quality Control: I found a piece of foil shaving in the mashed potatoes served with the short rib. The Verdict: The portions are filling and the food tastes authentic, but the long wait times and the foil in the food made it a frustrating birthday experience. The restaurant is a tad loud so difficulty hearing conversations.

    Duck skin fried rice
    Lilian C.

    With a party of four, we had dinner here. We ordered the firecracker cauliflower as an appetizer to share, duck skin fried rice, and miso-butter noodle with fresh Dungeness crab. The interior was nice and customer service fine. It wasn't crowded around the time we went (4:30-5ish). I thought everything was pretty good in terms of taste, portion, and appearance!

    platha dipper
    Genevieve Y.

    date & time: monday april 26, 2026 @ 11:30am vibe: besties & friend groups in parke sweaters & silky shorts decor: aesthetic vibey spot service: pleasant imbibe: iced chai, viet coffee, ginger lemonade, mango soda devour: lunch prixe fix $28 per person total: $133.68

    Jack R.

    B STAR?!? MORE like a C+ rating..... Ugh this place was such a hard review because the server we had was one of the best servers I've had all year.....it's not the service, it's the food. Let's dive into it. The roti was the best out of what we tried. Classic roti with a decent curry sauce, half to mess up. 4/5 The duck skin fried rice was a bit dry with hardly and duck and just a few pieces of fried skin we were fighting for. The skin was great, the rice not so much, and the duck was dry. 3/5 One of our least favorite was the coconut curry noodle soup. It was spicy which we don't remember reading it would be that spicy, but most importantly it waa soooo bland that we were like well, do you want it because I don't. 1/5 The papaya salad was just soggy and weird tasting, like a bitter taste of too much lime and soggy papaya with fish sauce. 2/5 Their tea was okay but pricey, again watered down but at least it was in a pitcher but you pay for good money for it. It's hard to say I enjoyed our meal because I didn't and ended up boxing it to go to give away rather than wasting it. We went out to a different place afterwards for dessert and snacks.

    "Asian Beef Wraps"
    Maria W.

    We had such a fun and satisfying experience at B Star! We were seated quickly in this airy light beautiful spot, and served just as quickly. A true delight of a visit. This is what we ordered: The "Asian Beef Wraps" were amazing. So fun to self-assemble; it felt like such an interactive DIY experience; the waitress aptly let us know that it was an "involved" meal and I absolutely loved it. The meat was so well flavored, the multiple different toppings crunchy and soft and fresh and hearty. What a great way to eat, I'd love to order them again. The Salmon Ochazuke was incredible. Such a warm delicious umami treat, with a variety of textures and delicious flavors. I'd never had this dish before, glad we decided to try! A random aside; their bathroom system was fun, with a green/red light above the entrance so you knew from afar whether it was occupied or not. Love it.

    Grilled pork platter
    Priyanka S.

    B-star was an amazing little restaurant my friends and I decided to stop by during SF restaurant week. Inside the restaurant is not too big, but the vibes are very cozy and warm wood tones. The staff is also incredibly accommodating and friendly. When we went, I mentioned I had a sesame seed allergy and one of the dishes that was brought out accidentally had sesame seeds on it so I mentioned it to the waiter and they took it back and re-made the entire dish for me without sesame seeds but since it took some time to remake my dish and I was waiting while my friends all had their dishes the staff fully comped my meal once they brought it out towards the end which was super sweet. Every dish was also incredibly delicious with some of my friends getting a fried egg with rice dish with grilled pork, and I decided to order the Salmon pot pie which was so juicy and reminiscent of a chicken pot pie but more delicious and having a thai style curry flavor to it with the yellow curry tasting broth base. This is definitely a must get dish!

    Tea leaf salad, croquettes, b sprouts
    Amy X.

    I've been going to this spot for at least ten years. It's one of my favorite places to bring all my friends that are visiting town because the food is so solid. Ambiance: Noise levels are pretty standard, not super loud or quiet and really depends on the patrons. There's about 8 two tops and maybe about 6 four tops, but looks like it can be arranged. There's a few two tables by the window, which is a little more private and nice to people watch. Service: A host usually greets you at the door and brings you to your table with menus. You can also make reservations, which I recommend. They give you plenty of time to order and sometimes you have to flag someone down if you're really hungry. Another side note that I really like is that there's a red/green light indicating whether someone's in the restroom, so you don't have to wait around the hallway. Food: Short Rib Croquettes - airy, light, and perfectly crisp, but certainly not my favorite on the menu. The flavors were nice, but I didn't catch any hints of shiitake or daikon. The short rib was very tender. Tea Leaf Salad - the textures and flavor combos are always a delight. The fresh and crisp lettuce, mixed with the crunchy garlic chips and lentils really kicks it up a notch if you like mouth feel. Back in the day, they would have the salad in separate areas of the plate and mix it in front of you with the lemon, but now it's premixed. It's great if you're hungry, but the presentation was a nice touch. (I could see how this might take too much time if the restaurant is busy though.) B*sprouts is a must! I have turned a brussel sprouts HATER into a "okay, this is pretty good," which I consider a win. I told this person, "look, if you hate brussel sprouts after trying this, you definitely hate brussel sprouts. If you do not, then you've been having it all wrong." Turns out they've been having it wrong. This is a must have if you come to this restaurant. The veggie is perfectly cooked and crispy at the edges, slightly sweet and fragrant. With the addition of the popped rice, it's a beautiful thing. Don't skip it if you come. Salmon Ochazuke - perfectly cooked salmon on top of a bed of pickled veggies, a soft poached egg, and rice. They pour the green tea dashi broth at the table. This is also a must order if you like salmon and want a new comfort food item. The flavors are light and complex, the broth is flavorful, but not overly salty. This restaurant will always be a staple of mine, as well as introducing it to every person I know. It's absolutely worth trying.

    Tea Leaf Salad (L)
    T W.

    Tea leaf salad delicious. Had a very unique, herbaceous flavor and i loved the toasted nuts which gave the salad a roasted note Miso cod with noodles excellent. Very tender and flavorful The latska had a great flavor in the broth however not sure why they add croutons which get soggy if you don't eat the soup fast enough. They could use a larger variety of sake. The restaurant is very austere.

    Michael W.

    I've been coming to B Star & Burma Superstar for years, and while the flavors are still good, I feel like it's lost a little of the magic it used to have. The portion sizes in particular have gotten noticeably smaller compared to what they once were, which makes the value feel a bit off, especially given the number of excellent Thai spots in San Francisco at similar price points. That said, the food itself was tasty and well-prepared, and the ambiance remains warm and inviting. The back room could use a bit more attention when it comes to service, but overall it's still a lovely, comfortable place to sit down and enjoy a meal. Solid spot for Thai flavors, but I'd love to see a return to more generous portions and the consistency that made this a classic SF spot

    Miso Cod
    Tiffany C.

    Came back on a weeknight for three people and had zero wait! Quickly seated and ordered an entree for each person. The miso cod is perfectly cooked and buttery, although the garlic noodles were quite salty and too aldente for my tastes. The pot pie is always a hit, although they changed the flavoring from the Thai curry pot pie to the salmon pot pie.

    Laksa
    Allison W.

    Came here with a reservation for Monday dinner, and it was pretty empty at 6:00 PM. It was very quiet as opposed to Burma Superstar next door, which made for a calmer environment. The waitstaff were very present and helpful with giving us suggestions of how much food to get. We got the Vegetarian Samusas, the Laksa, and the Tea Leaf Salad. Vegetarian Samusas: 3/5, they were fine but not extraordinary. Also a bit pricey for how many we got. Laksa: 4/5, not too spicy but good amount of noodles along with shrimp and tofu. Loved the coconut chicken broth! Tea Leaf Salad: 5/5, always a classic. Love the plentiful amount of jalapeños in this version. Could have eaten the whole thing by myself! Overall, a solid spot for Burmese food, not a bad alternative to the ever-crowded Burma Superstar.

    Laksa pre-mixing
    Jason X.

    Solid popular spot with a nice staff. No wait for a late lunch. My wife's food came out late and cold so it was probably sitting there forgotten for a while. Flavors are pretty good, but the portions are a tad small for the price in my opinion.

    rosita t.

    Perfect little spot. I went there for a solo late lunch and ordered the prix fix deal for $28. The portions were so generous. The main was a brand new dish they were trying out. It was excellent and the chicken was tender. I'll eat anything w a gooey egg on top. The staff was so sweet. I'll be back agin and again.

    Coconut Rice

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    6 months ago

    Garlic crab noodles are a scam, 30 bucks for a child's portion with a slither of crab

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    One of my favorite Burmese spots in the city because it's a good date atmosphere and they take reservations. Plus the food is really good.

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    B Star Reviews in Other Languages

    Ask the Community - B Star

    What vegan options you have no dairy, egg, oyster sauce, or fish sauce?

    The B Star has plenty of Vegan options. My son is Vegan and was pleased with the options. This now our spot❣️

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    Crustacean - Ribeye banh mi pho dip

    Crustacean

    3.9(165 reviews)
    3.4 miFinancial District

    Celebrated a birthday here. Susan our wait staff was great. Service overall was great, except they…read moreforgot to give us our leftover takeout box. We ordered their classic garlic pepper crab, garlic noodles (plain), kungpao eggplant, and fried calamari. Everything was tasty, except for the eggplant dish, which was over-caramelized. The texture was weird, and there was no kungpao flavor whatsoever. It tasted like candied eggplants. For dessert, we had the baked alaska. It was beautiful, nice presentation. It was super rich but if you've never had one before it may be an opportunity to try one for yourself. For cocktails, we ordered a Strawberry Field. It didn't taste anything like strawberry although it was beautiful. The beer selection was rather pedestrian. They had Sapporo, Budweiser, and a bunch of other options similar to the ones you can find at your local gas-station. lol

    It makes me sad to give this restaurant 3-stars because it has so many positives!…read more The ambience is amazing! It's the type of place you can easily spend a couple of happy hours. The cocktail menu was fantastic. I had the Saigon 75 and I would order it again! For food, I did the filet mignon shaking beef and Ferry Building Farmers Market vegetables. My dishes tasted very good but both were very sweet. Especially for the shaking beef, had the sauce not been so sweet, the flavor was really good. Note that I ordered this without the potatoes. The other thing I noticed was regarding the vegetables the green beans, sugar peas, and mushrooms were really tasty (though in a sauce that was too sweet), there were many green beans that were not fresh. The service was top notch!

    Photos
    Crustacean - Crustacean, the new bar is very attractive.

    Crustacean, the new bar is very attractive.

    Crustacean - Signature Garlic Noodles

    Signature Garlic Noodles

    Crustacean - TUNA CIGAR WITH TOBIKO CAVIAR

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    TUNA CIGAR WITH TOBIKO CAVIAR

    Blackwood

    Blackwood

    4.1(2.4k reviews)
    1.7 miMarina/Cow Hollow
    $$
    Locally owned & operated
    12 years in business

    Found this spot on TikTok and it looked Instagram worthy, so my cousin and I headed over on…read moreSaturday for a late lunch [def have to go back for brunch]. We decided to share a mimosa flight, spring rolls, and ahi scoops. Even though it wasn't brunch, they still allowed us to order a brunch flight, and they were so polite and helpful throughout 4.8/5. The inside is tiny, but quite stunning, clean, and gives a lot of opportunities for insta-worthy pics 4.9/5, I only wish there had been an actual photo wall. Now to the food. The crispy spring rolls were cooked perfectly, and seasoned well. The clear noodles and veggies were so yummy. I asked for soy sauce because that's what I prefer over sweet sauce, but honestly they needed nothing 4.8/5. The ahi scoops had the best seaweed salad on it that I have EVER had, the wasabi cream on top was the show stopper, and I don't even like wasabi 5/5. We shared the flight and was more than tipsy from two drinks each, flavors on point champagne delicious 5/5. Overall

    Had Blackwood on my list for a while as I was looking for nee brunch places to try. The premise of…read morea thai fusion brunch intrigued me and I was hoping it was would surpass my expectations and previous experience with Peacock Pansy (similar brunch spot). The reservation system was a bit odd with no designated time slots, but rather you put in a time yourself online. The system turned out to not work very well as I originally booked a spot for 2 at 11am and then had to call to move it to 11:40am (weird time). Turns out when we got there, my name or a close spelling of it was on the list for 12:40pm. This wasn't a big deal to me since it's easy to mishear on the phone so we moved on from that. The restaurant was decently booked and we sat inside. Now for what my partner and I ordered! Unfortunately nothing called to me strongly so I went with the very basic choice of 2 eggs plate with ciabatta toast and rainbow potatoes. I added in chicken sausage for $3. 5/10: The toast was unbuttered and honestly tasted stale. The potatoes were nice and crispy, but unsalted and quite plain. The eggs were nice, I got mine scrambled. Sausages were okay, I think I actually ended up with the pork sausages rather than chicken. My plate was $26 and I can confidently say it is not worth close to that unfortunately. Brussel Florentine Benedict 6/10: My partner was intrigued by the ton yum hollandaise sauce. There was a hint of it which was nice. Benedicts were okay, nothing special. Coconut oat matcha 8/10: On the sweeter side, but enjoyable! I liked the toasted coconut pieces on top and thought it was a nice drink. Premium matcha wise, I don't agree necessarily, but hey it was an enjoyable drink. Drip coffee 0/10: My partner loves a drip coffee and not in a snobby way. From diner coffee to honestly plain old regular slightly brunt coffee, thats her jam. This coffee was just burnt. Not sure what happened but it was $5 for a completely bitter cup of burnt coffee. Not great. Fun side note: As we were ordering the table next to us called attention to their dish as their waffle was completely undercooked and tasted bitter. The wait staff was apologetic about it, but seemed to either not understand or insist it was "too sweet" not undercooked or bitter. The table was very polite about it so honestly it was not the best look for the restaurant. It was simply feedback and I don't believe it was taken very well. Regardless, just a fun note to throw in! We will not be back unfortunately. There are many lovely brunch spots and restaurants around the city and sadly I don't think this one is worth a try just because of the cost for the quality, but I always tell myself its always worth to try in case you do think differently!

    Photos
    Blackwood - 24 hour beef noodle soup

    24 hour beef noodle soup

    Blackwood - Chicken and Waffle

    Chicken and Waffle

    Blackwood

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    JIJIME - Kuro Ramen

    JIJIME

    4.3(721 reviews)
    1.0 miOuter Richmond
    $$

    I've finally made it to this Asian fusion casual spot…read more Rustic ambiance and seating options for all party sizes. Friendly service. Menu is a good blend of Korean and Japanese food. Everything was tasty and portioned to share or eat solo. A good spot to visit.

    It's been over 6 years and a lot has changed in that time…read more A friend hosted a birthday dinner here on a Saturday night for a party of 12. Finding street parking 1.5 blocks away, I walked in and the hostess seated me at a long table to the right of the entrance. I was a little early which gave me time to study the menu. The dining room was mostly full already. When my party arrived, our host ordered several appetizers to share and asked each diner to decide on their own main meal. We tried three small bites as follows: a. Boneless fried chicken, soy garlic (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=KYa0rZOUsOqjeQpdJelYAA) - Korean style crispy boneless chicken; these were as described with a slightly sweet and sticky glaze. b. Popcorn salmon (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=92ZddPT6Qo2TiIur8YOpZA) - Bite size fried salmon with spicy salmon; I did not recognize that this was salmon until the 3rd bite. c. Bulgogi quesadilla (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=ymymJkLHfLRpJgYcbNFUCw) - Quesadilla with bulgogi and cheese; it makes for an interesting combination, again the sweetness from the meat meshing with the rich and savory cheese. I chose the pork plate (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=tYaxEnKifiKWh7TzfzH1rA), spicy; marinated sliced pork savory sauce cooked with veggies and glass noodle on sizzling plate, served with rice (more meat $7.00, brown rice $2.00 supplement charges). I had this with regular rice and the normal portion which was plenty. The flavor was consistent with K style cooking and, being full from a heavy lunch and the apps, I ended up bringing home half of this home, rice included. It seemed that everyone enjoyed their meals and everyone had boxes to bring food home so the portions are generous. In reading my original review, the food again rates 3.5 stars for me but it was interesting to see how the menu changed to include ramen and soups too. The two gals who tended to our big party (not an easy task) were efficient and cordial as they removed empty plates and bowls and refilled water glasses regularly. The dining room filled up by the time we left with a younger crowd. There is an extensive soju menu so that may be a draw too. With the # of restaurants in the Richmond, doubtful that I would return here other than for parties like this. Also, I lean towards more traditional Korean cuisine.

    Photos
    JIJIME - Interior

    Interior

    JIJIME - Soy Garlic KFC

    Soy Garlic KFC

    JIJIME - Sizzling Plate

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    Sizzling Plate

    Fermentation Lab - duck fat fries $10

    Fermentation Lab

    4.4(314 reviews)
    1.7 miJapantown, Lower Pacific Heights
    $$

    Back again…read more Celebrating with friends for "Clem Howard" birthday. Happy Birthday! Owner - Jeannie Kim, as always amazing. Bring out special dishes and joining on the celebration. Server - the duo Awesome Adrian & especialle Sierra, both never stopped. They made sure we had everything we need all the time. There was a drink I got. "Boss Lady". It was light a fruitie. Just perfect. This dinner was the talk of Japantown. "Prime Rib" every Wednesday with Chefs amuse bouche, wedge salad, mashed potatoes, cream of spinach, house made cornbread - served with chefs signature dessert! The deco, is so elegant here. Seating and lighting made the place. So relaxing. I am back all the time. It is a must try.

    I came to Fermentation Lab for a little celebration dinner. It is a unique bar-restaurant with lots…read moreof tables, little couch seating areas, and a bar. Started with the lychee martini, which was amazing. It was very boozy and probably the best lychee martini I have had. This is definitely a great place to get drinks. I also got the koji mushroom cream udon. The portion was small and there was no main protein, but it still had a subtle flavor, was very creamy. I just do not think it was the best value for the price. Service was amazing, and they checked on us frequently. The space felt very open, inviting, and peaceful.

    Photos
    Fermentation Lab - Love the decor

    Love the decor

    Fermentation Lab - Korean wings $15

    Korean wings $15

    Fermentation Lab - Tea leaf salad

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    Tea leaf salad

    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(474 reviews)
    3.1 miChinatown
    $$$

    Heard great things about this place and came here on a Sunday with some friends. Make sure to come…read more30 mins before opening to put your name down, the wait is very long and they run out of their specials towards the end of the night. (We came 20 mins before opening and wait was already 60 mins). The restaurant was small and cozy and the staff was very friendly Clay pot rice: this was my favorite dish out of everything we tried. The rice was perfectly oiled and crispy and the sausage was delicious Mapo spaghetti: I normally don't go for fusion dishes like this but this dish was surprisingly very yummy. A little too salty though if I were to be picky XO escargot: the XO sauce was delicious with the milk bread that it comes with. Steamed cod: this was one of the specials of the day and I'm glad we ordered it! The fish was very soft and light. Overall, great experience, yummy food, but not sure if it's worth the wait!

    Instagram will send your expectations soaring to the stars, but dining here will humble those…read moreexpectations. I loved that the restaurant teleports you to 90s Hong Kong from the posters to tunes. It's not the biggest restaurant so it feels a little tight and a line forms quickly out the door. Food was consistently ok and salty. We ordered the fried squab, black bean clams, green beans, etc. Portions run on the smaller side but the price goes in the other direction. Next time I'm around, you'll find me at R&G Lounge which is the uncontested king and a much more authentic showing of Cantonese food.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage

    Sichuan cabbage

    Four Kings 四大天王 - Fish fragrant eggplant

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    Fish fragrant eggplant

    B Star - burmese - Updated September 2026

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