This is my absolute most favorite bakery. So this is my ode to the bakery and Dom, who is a gem of…read morean employee there. I've been a customer of almost 10 years and have been obsessed since they first opened their doors at a different location. I literally live an hour away without traffic and even longer with traffic, but I make sure to stop by or send someone else to get it for me at least once a month or more. I love the amazing cakes that are so delicious and unique but on top of that, it is Asian owned, LGBTQ supporting, etc. A lot has changed since their little storefront with no seating. The bakery is now a full on cafe and I'm so happy to see how much they've grown and how successful they are. And while it is glorious, I will say I miss the sweet neighborhood charm and great customer service it used to have. Getting in touch with the bakery through phone or text can be tough and to be honest, sometimes one of the people working there is kind of...very mean. It had me questioning if I should keep coming back. I just love this bakery so much though and being raised by parents that had a small food business, I can't help but want to support. I had a particularly difficult last minute request for the bakery a few weeks ago and I was reminded why this place is so great. It had been YEARS since I made this specific request, which was an order for a slice of cake for every flavor and a cupcake for every flavor. This is a BIG and time consuming request, especially if it's last minute. Unfortunately I come to the city whenever the traffic isn't atrocious, so it's always last minute. Dom absolutely pulled through though. Even though there were other employees there (I saw two others but one disappeared and then another male was kind of walking around the cafe and such), Dom took this giant request and fulfilled it himself. The other gentleman (not the mean person previously mentioned) was actually who I made the request to, but he told Dom to do it. I was kind of confused why they didn't do it together but idk, maybe the other guy isn't allowed to handle food? Who knows. Regardless, this request obviously took a long time and the line was getting longer; people were getting a little restless but Dom stayed calm but was swift. I swear he was moving faster than most people in the industry could with a cake knife like that. He was not impatient or rude to me at all. He was just there to do his job as fast and well as possible. It's so rare to see that type of work ethic. He is also so obviously proud of the bakery and the food they serve which makes you feel good about being a patron there. So although I continue to have an unpleasant experience with one particular employee there, Dom keeps my love for this bakery alive. He reminds me of what this bakery was like when they first opened their doors. I hope Dom is cherished there and I bet he is considering his work ethic. I will continue to support this bakery and I recommend everyone else to support as well. It may not be that small little shop anymore but Dom is a reminder of the heart of the place.

I've been to Jennivee's twice now and I also got my college graduation cake from here last year for…read morepick-up! They did a beautiful job. For my graduation cake, I chose the tres leches and it was so creamy, moist, and delicious. I basically ate half of the cake by myself lol. This most recent time, I needed a snack and wanted something sweet. Everything here looks amazing and I'm sure tastes amazing too, so it's hard to choose. I chose to get the berry chantilly cake slice since it was a hot day, and it was the perfect refreshing treat! It was soooo good.

This is the best bakery in Southside Chinatown, without a doubt, the line just never stops like…read morethey're handing free food but they're not. Although the prices are very reasonable, you could come here everyday...BTW, make sure to bring cash as it's cash only. I really love coming here after a meal because the buns are soft, light, airy, and sweet. Thus far, my favorites are: - egg custard topping with a red bean filling and - the coconut bun with whipped creme Wow, those are really good but do try their other offerings and determine your own favorite item. I have to try their Argyle location to see if they're consistently great!! Oh, one more thing, there is a ledge by the window where you can eat quickly whilst standing up but it can get very crowded in there. Xie xie Chiu Quon!!

This is a staple if you visit chinatown in Chicago. It has fast service and the workers are all…read moresweeter than sugar, and has wonderful atmosphere to it. It was incredibly bustling, which was ambient and also a sign that the pastries here would be good. The egg tart I had was the perfect amount of flakiness and wasn't too sweet. The texture reminds me of flan. There is a wide selection of bakery items to choose from, so I reccomend you try mutiple. It is worth the price. Please go here.

michelin starred filipino bakery/cafe! the line was really long when we arrived, luckily we did the…read morepreorder strategy. even though I preordered right when they opened at 8:45am, it was only ready at 10:15am. the pastries were really good! the longanisa breakfast sando was unique but not amazing (personal preference), but I loved the banana tart and oat ube huckleberry basque cake (I thought the ube was overpowered by the huckleberry though). prices are certainly steep but worth trying!

My wife and I visited Kasama for on our anniversary trip to Chicago. Good morning Chat. Now its…read moretime to talk about Kasama. It was a wonderful experience. Got there 10 minutes early and were seated immediately and served water. Our two top gave me a look at the open kitchen, and My wife a view of the dining room from side to side. Both decent views. Even though they set us 10 minutes before our 7 pm reservation, the server indicated our first course would come out around 7:15 - 7:20. They must do this to keep everything on pace for the overall service. Once the courses started coming the pacing was awesome and we made it through the 11 course meal by 9 pm. The pairings were very good. There was one cocktail and one rice wine mixed in, and only 1 red. We thought they could have mixed in another red as the profile of the whites kind of got monotonous. But all in all very good. On to the food. The only course that wasn't very very good was the first one - the kinilaw which is like a Filipino ceviche. It was tasty, but maybe needed some texture and a little more salt even though it had a good amount of caviar. The second dish was the oyster and shrimp toast which I thought might end up being my favorite. It tied for my wife'sfavorite. Very good and tasty and savory. The third course was their take on lumpia that you wrapped up and ate in a rice paper wrapper. Several courses were eaten by hand so very the meal felt very interactive. I'll skip some dishes description for brevity sake but the next dish that fought for best dish contention was what they called sinigang, basically a seared piece of mackeral in a tangy spicy broth. I like acid and heat and this one barely beat out the shrimp toast in my opinion. The Adobo that was prepared with mussels and king trumpet mushrooms was another dish that exceeded expectations. But the winner for me, and tied with the shrimp toast for my wife was the squab and dirty rice. So savory, tender and flavorful. Just a great dish and one that we typically wouldn't order a la carte. Many times on tasting menus the pastry part of the menu seems like an afterthought, but not at Kasama. I didn't get a picture somehow, but the truffle croissants were so excellent, sweet and savory at the same time, just really hard to explain how good they were. The other two desserts and the guava and cheese cake they sent home with us were good, but the croissants were to die for. Service was also solid - Our server Josh answered all our questions with enthusiasm. So Kasama deserves its two Michelin stars. Great meal and one of the most interesting Michelin meals we have ever had.

This was right across the street from out hotel on our recent trip, so we ate here 3 times! I tried…read moresomething different every day and loved it all. My husband had oatmeal and a cinnamon roll every time and loved it too! Very quick and kind service in a fun setting. So glad we found it...made all our vacation mornings even better.

This restaurant was across the street from our hotel, so we had breakfast there two mornings in a…read morerow. We tried different items, all of which were great. Avocado toast with salmon which my wife really liked. We had various croissants, almond, strawberry and my favorite, chocolate. My wife had a scone, which she liked. Coffee was very good. Seating inside is limited, especially when customers seem to be constantly flowing in which is a testament to the quality of their offerings. For me, it was noisy inside so opted for outdoor seating even though it was hot outside and still had to deal with the noise from the overhead train. Be aware that not all items are necessarily delivered at the same time but they finally hand delivered.

Finally had time to drive over and try the pasteries! Service was super fast, no wait time. It's a…read morecompact and cute store. Only 3 window tables that fill up pretty quickly. I bought 3 and my friend got 2. Calamansi cream + pistachio paste danish was my favorite. The Calamansi cream was the perfect texture and density with a fragrant citrus note. When I took a sip of coffee afterwards it made my coffee taste like I was drinking fresh orange juice. The pistachio is more cake like inside than full paste and isn't too sweet. Flaky dough, soft pistachio center and creamy top with a sharp citrus cut. Peach + raspberry Melba danish. The peaches were soft. I'm not familiar with a Melba dessert but the center of this was almond paste which is not my favorite but if you like almond and tart danish it would hit the spot. Raspberry espresso cream cheese cinnamon roll was a fun fruity twist to a cinnamon roll. Couldn't really tell there was espresso though. Blueberry lime cheesecake danish. I also liked this one because of the lime. It really cuts through the heaviness. The fruits on top were also fresh. They also have one day old blind boxes. I grabbed a 6 piece day old box to go and it was actually 6 different pasteries, half sweet and half savory! It only repeated 1 of the pasteries I had originally tried so I'm excited to try more, especially the savory ones. It's an amazing deal if you just want to try a variety of flavors. Tried the Hot dog danish - really good! Upscale pigs in a blanket vibes. The tiny fried are seasoned perfectly and add a fun crunch. The splashes of Dijon cut through and it doesn't feel oily at all.

I've been on the hunt to find the best bakeries in Chicago and had been dying to visit Fat Peach…read morefor awhile after seeing rave reviews! Let me tell you, it was all I hoped it could be and more. The storefront was pretty small with a few tables- between the size, hours, and popularity (they were only open a few days a week and closed at 2pm), I suspected that the shop sold out often. I went on a weekday and there was still a good selection of pastries left around 11am. The staff was super nice and helpful as I struggled to make a decision. They shared that the strawberry milk croissant was their bestseller, so I opted for that. It was filled with fresh strawberry mascarpone and fresh strawberry puree. Despite the croissant's decadent appearance, it was not at all too sweet. I'm not typically the biggest croissant fan (I know, I know, no one is perfect) but this pastry blew me away. The filling was super generous without overpowering the delicate dough, which was baked to crispy perfection. Sadly, I don't get to the area often, but I will 100% be back asap to try more of the menu. Run- don't walk to pay a visit!

Holy freakin best bakery in the nation! Sugar Moon is a local fave in Logan Square--and for all the…read morereasons possible. They make scrumptious cookies, pastries, danishes, chai cinnamon rolls, the whole shebang. Our eyes were nonstop drooling over all of the fresh goodies. I had such a hard time choosing, but knew I had to get the corn flake espresso cookie (SO FRICKIN AMAZING) the textures were elite, and the potato focaccia. The southwest hash brioche was friggin incredible. They were very generous with the sweet potato, WHOLE EGG, and veg. Like seriously, with the cost of groceries skyrocketing, I can't believe I got a whole bit of egg white and yolk. You must eat your goodies warm, the initial crunch had me in a chokehold. They also had a vegan focaccia which my friends appreciated. There's street parking and expect lines. Inside isn't super spacious, but the line does move. Bring sunnies and a book if you don't like to stand around. We got here before they opened on a Saturday morning and only had to wait like 15mins. They also sell cute lil Sugar Moon merch like fun tshirts and cards. Would 100% come back to get morning pastries from them. Super queer friendly as well. MUST visit.

Ugh, I dream about their chai rolls. And that espresso cornflake crunch cookie! Obscene…read more You can't go wrong with anything here. I will say the savory items are definitely on the salty side though. I wish they were 20% less salty! I had ordered the miso mushroom brioche, asparagus foccaccia, and poblano brioche. It's worth the trek and the line. You'll probably end up eating from the box on the curb nearby, since inside seating is TIGHT. I live in SF and we don't mess around when it comes to bakeries. I will be returning to Sugar Moon next time I'm in Chicago. Wait for me, my love.

I'm so excited to finally try Magnolia! There were so many different options and everyone can find…read moresomething they like here. I got the confetti cake slice and a chocolate cupcake. I didn't expect the confetti cake slice to have cream cheese frosting (which I thought was an unusual choice), but I think it worked! The chocolate cupcake was okay - not the best I've had, but was still pretty good. Prices are a little steep - could be due to the name brand of the company. Bakery was cute and clean. Service was nice!

Window shopping at Magnolia bakery. Banana pudding bar, yes please!…read more Please come and create your own adventure.

Our experience with Bittersweet Bakery was exceptional from beginning to end. We ordered our…read morewedding cake from Bittersweet, and they made the entire process enjoyable and stress-free. The cake tasting was a wonderful experience, giving us plenty of delicious options to choose from while helping us create the perfect cake for our special day. Throughout the entire process, their communication was outstanding. They kept us informed every step of the way and worked directly with our wedding venue, "Firehouse Chicago", to coordinate the delivery and logistics. Everything was handled seamlessly, and our cake arrived exactly as planned without a single issue. Planning a wedding can be overwhelming, but Bittersweet's professionalism, organization, and proactive approach gave us one less thing to worry about. Their attention to detail and commitment to excellent customer service truly stood out. One feature we especially love is that they keep the recipe and design of your wedding cake on file. Every anniversary, they can recreate your wedding cake or a cake in any size you choose. We've continued this tradition, and each anniversary cake has been just as delicious as the original while bringing back wonderful memories of our wedding day. If you're looking for a bakery that is responsive, dependable, and delivers an outstanding product, I highly recommend Bittersweet Bakery for your wedding cake or any bakery needs. They responded promptly to our questions and requests, unlike some businesses that never replied to estimate inquiries. Their customer service and quality were truly exceptional. A heartfelt thank you to Samuel who conducted the Cake Tasting and the entire staff at Bittersweet Bakery for helping make our dream wedding a reality. We will always be grateful and look forward to celebrating many more anniversaries with your incredible cakes.

The pastries at bittersweet will never disappoint. I grew up going to this bakery and the quality…read morehas never wavered. The quiche is always fantastic, and anything out of the pastry case is a must. Drinks are good as well! Such a cozy spot to grab coffee with a friend (or give in to the temptation of snagging a pastry on your way to the brown line)