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    BabyStacks Cafe - Centennial

    3.7 (1.3k reviews)
    Closed • 7:00 am - 2:00 pm
    Updated over 3 months ago

    BabyStacks Cafe - Centennial Photos

    Business Info

    BABYSTACKS CAFE - CENTENNIAL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - BabyStacks Cafe - Centennial

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    I was charged an extra $1 for paying with my debit card at BabyStacks. Their posted sign calls it a "credit card service fee" and says it applies to all credit and debit card purchases. I've attached a photo of the sign. When I questioned the charge, the manager belittled me because it was "only a dollar," according to her. My concern was the fee and how I was treated for asking about it. Visa and Mastercard prohibit surcharges on their debit cards. The Nevada Attorney General has also warned consumers to watch for deceptive card surcharges. BabyStacks should review how this fee is applied and train its managers to respond respectfully when customers raise a concern. Visa's debit surcharge guidance: https://usa.visa.com/dam/VCOM/global/support-legal/documents/merchant-surcharging-qa-for-web.pdf Nevada Attorney General's consumer warning: https://ag.nv.gov/News/PR/2020/Attorney_General_Ford_Advises_Nevadans_to_be_on_the_Lookout__For_Deceptive_Credit_Card_Surcharges/

    The Country Fried Chicken and Eggs
    Pilar A.

    The pancakes were really good, the country fried chicken and eggs were mehh, idk if it was due to being a pick up order but I think that they gotta pack it a little better to be honest.

    Lolo Rick's Adobo Fried Rice Omelette
    Pete S.

    I love BabyStacks Cafe! I always try to hit one of their locations while visiting Las Vegas. Fast and friendly service! Go early, because they are always busy. My go to breakfast is always Lolo Rick's Adobo Fried Rice Omelette!

    Omlette Fried Rice
    Nette B.

    I always enjoy going to Babaystacks no matter the location. I've been ordering take out here for a while now and I love the Portuguese Sausage fried rice omlette. It's delicious and and it's cooked perfectly. When I dined inside the service was awesome. I love supporting local businesses.

    Menu
    Heidi S.

    Babystacks is one of my favorite go to places for breakfast when visiting Vegas! I usually order the Kabli plate with garlic rice which never disappoints. This time I ordered the loco moco with garlic rice which was well seasoned, perfect amount of garlic seasoning! The Loco Moco was flavorful, the meat could have been a little thicker. The Ube pancakes are always on point and just can't get enough of them only with exception of the Pandan flavor when they have them. My brother order their omelette and he was quite satisfied to say the least. The service is always quick! The staff are always friendly and welcoming. The ambiance is semi quiet casual diner with a TV . Great place to take the family, kids and large groups. I definitely recommend giving them a try especially if you're looking to try a Hawaiian/Filipino/American fusion!

    Kawehionapua Y.

    A couple things here - your ENTIRE party needs to be with you in order for them to sit you, even if they just saw the other person go to the restroom. Strange. Also, on the counter there is a sign that says: "BRING ME COFFEE AND TELL ME I'M PRETTY" so we figure it's a thing there. Anyways, once we got to our table, it was wobbling like crazy, it definitely wasn't something we could have our food on. Eventually someone came to put something underneath it and stabilize it. Now, when the server came and asked if we'd like something to drink, both my brother and I wanted coffee, so we said what their sign says...the woman looked confused. I had to say, your sign says that, and she was still confused, so we just said coffees and waters and let her move on. All the while my brother and I could not stop laughing. Guess we're not pretty. HA! Anyways, the food was alright, nothing to brag about. They have tons of pancakes to choose from put seemed like a lot of sugar goes into it, so we got the traditional buttermilk on the side. I can't really touch on the taste of the food because it didn't stand out very much that day. Same with the service, not amazing, not too awful either, just kind of slow and not super attentive. Overall, I might give it a go again next time I'm out there, maybe the next person will get the "BRING ME COFFEE AND TELL ME I'M PRETTY" joke and laugh with us.

    Ube Crepe (single)
    Kathryn V.

    It was a busy Sunday morning, around 940am so it was a bit to get seated at the counter. Service was good except there is a noticeable vibe to get you in and out as soon as possible given they were having a waitlist. Definitely understandable, but a lazy Sunday breakfast meet up with family and friends, maybe not. Coffee is still pretty good here and a must for refills. Order: Sisig Plate and a single Ube Crepe. The Sisig I was expecting is usually a dish known for its savory, tangy, and rich flavor, with a mix of textures from the tender and crispy pork. Unfortunately this one was missing that citrus acid flavor you get. It seemed to be more vinegar tasting, and lacking the calamansi/lemon component. The pork was somewhat crispy but the cuts were a bit big which made it very chewy. The over medium eggs requested was more towards over easy. Let's just say the dashes of Cholula hot sauce helped this dish out tremendously. The Garlic Fried Rice that accompanied the Sisig had garlic which was a good thing but was pretty bland. I was looking for some soy sauce but settled on a bit of salt to bring out that wonderful garlic flavor. The Ube Crepe was okay but needed more ube flavor. The Ube cream inside was more like a watered down ube foam. There are still other items on the menu that are pretty good but these two are a miss for me. The coffee and service saved the day.

    adobo fried rice omelette // ig: @nigirigirlsforever
    Isabella D.

    Food was yummy but the service for a group of fourteen was fantastic! They were attentive, organized, and efficient and the food came out quickly and all at once. We got a variety of things, but the ones I tried bites of were the corned beef hash, the sisig plate, the chicken adobo fried rice, and the loco moco. I think the standout for me was the adobo fried rice omelette--that was sooooo good and I just wanted to keep eating it. The sisig plate was okay, gave me more hash vibes than sisig but it was definitely yummy. The garlic rice was peak. The loco moco was alright--I'm glad I tried it, but I wouldn't get it myself. Their hash browns were super crispy and yummy. I didn't try any pancakes which perhaps was an oversight because they did look tasty, but I try to stay in gluten-free solidarity with my partner. If they had a GF pancake option that would've been amazing. All in all a good place for breakfast! Would definitely come back, and next time get the adobo fried rice omelette.

    We've lived nearby for a few years now and the corn beef hash was pretty delicious
    Karina M.

    Well today is my birthday ! Yay for me decided to come out for breakfast. I always order the same thing and when I asked about the pork our waitress batted her eyelids in a very rude way even my husband noticed! Be better! Truly wanted to get up and never come back. If you don't like answering questions about the menu then you should probably not be a waitress! That is it! I love the food but service today sucked!

    Strawberry Pancakes HM1 (FMF) Omelette Orange Juice
    Priscilla N.

    We went to BabyStacks in Vegas and I'm honestly so sad we don't have this in California The food was SOOOO GOOD. Like... easily the best pancakes I've ever had. They were thick, fluffy, and packed with flavor--literally the star of the whole meal. I also had an omelette that was really good, and the potatoes? Perfectly seasoned and crisped just right. The orange juice was just okay (not fresh), but honestly the food more than made up for it. If I'm ever back in Vegas, I'm coming straight here. No question.

    Red Velvet Pancakes
    Gretchen V.

    Came in a little after 7am for breakfast and as usual-- the food did not disappoint! The adobo fried rice omelette was flavorful and comforting-- packed with savory goodness. And the red velvet pancakes? Soft, rich and topped with just the right amount of whipped cream and sweetness. Definitely a must-try if you've got a sweet tooth! As for customer service-- it was just okay. I might've come in too early while the staff was still waking up but the vibe felt a little off. I'm probably just used to the extra warm hospitality from other breakfast spots. Still, the food makes it worth coming back-- especially for those pancakes!

    Club sandwich
    Avner M.

    I have a craving every so often for a club sandwich. There is one place I really like, however, I decided to give this place a try, so I ordered a club to go. The service was good, I was greeted as soon as I walked in. I said I wanted to order something to go and my order was immediately taken and I was told about 15 minutes which was pretty much correct. When I got home, I sat down to eat my sandwich and was a little disappointed. This place is definitely a breakfast place and prides themselves on breakfast. As for a lunch place, I would not recommend this place. I asked for sourdough bread toasted. When I got home, it was sourdough but it was not toasted. Also the meat, turkey and ham, meat I could have gone across the parking lot and purchased at Smiths. Honestly, it was not very good and not something I recommend. Like I said, they take a lot of pride in being a breakfast place which I've been to for breakfast and they are really good. So, I do recommend this place, just not for lunch. Breakfast, I don't think you will be disappointed.

    Kalbi Beef Ribs & Eggs
    Nayyirah F.

    Visited here for a quick breakfast. I was so overwhelmed by the menu because everything looked good and I couldn't decide what I wanted. I ordered the kalbi with garlic rice and scrambled egg. The rice was probably my favorite, it was so flavorful. My fiancé ordered the piggy omelet (think that's what it was called) and he said it was good but there was too much cheese on top. I want to come back and try other meals.

    Cowboy omelette. SOO GOOD!

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    Food was amazing as always, our server took a while to check up on us, but overall it was great.

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    BabyStacks Cafe - Centennial Reviews in Other Languages

    Ask the Community - BabyStacks Cafe - Centennial

    Is there any entree that is gluten free here? Does this restaurant use a shared fryer for things like battered chicken that would cross contaminate foods like gluten free french fries? I have Celiac disease and have to eat gluten free.

    Do they offer gluten free pancakes or waffles?

    Do they do reservations or call aheads?

    Unfortunately they do not. You'll have to get there before 8. I've noticed a pattern in the timing of how busy they are. If you get there between 7-8 you should be ok.

    View All 6 Questions

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    4.6(491 reviews)
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    Great coffee, great vibes and good food…read more High quality spot the most locals don't know about but they should.

    We visited Parlour Brunch and Late Night Burger Bar in Vegas, and the atmosphere was warm, cozy,…read moreand inviting, making it a great place to enjoy a meal with family. I ordered the Smoked Salmon Benedict with arugula and roasted tomato salad, and I'd give it an 8/10. The Benedict was a little salty for my taste, but thankfully, it didn't overpower the other flavors. The seasoning and hollandaise sauce complemented the dish really well. My father ordered the exact same thing and absolutely loved it. My mother went with the Mexican Avocado Toast, which she rated a 7.8/10. She also found it slightly salty, and the dish was a little cheesier and oilier than she preferred. Since she isn't a big fan of cheese, that affected her overall rating. However, she still enjoyed it enough to finish her meal. My wife ordered the Chicken & Waffle Mac, which was definitely an interesting and creative take on the classic chicken and waffles. Having macaroni incorporated into the waffle made the dish unique. The chicken was crispy and flavorful, and she gave it an 8/10. Thinking there wasn't any macaroni with her entrée, my wife also ordered a side of Cheesy Macaroni. She was pleasantly surprised by it and gave it a 9/10. It ended up being one of her favorite parts of the meal. Overall, Parlour Brunch and Late Night Burger Bar was a solid family dining experience with a comfortable atmosphere, creative dishes, and plenty of flavor.

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    4.2(3k reviews)
    11.8 mi•Downtown
    •$$

    A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

    Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

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    Bacon Nation

    3.8(506 reviews)
    11.5 mi•Downtown
    •$$
    Locally owned & operated
    Kid friendly

    I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

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    BabyStacks Cafe - Centennial - newamerican - Updated October 2026

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